Roasted Zucchini and Broccoli with Lemon

There’s something magical about the way broccoli and zucchini transform in the oven. That golden crisp on the edges, the ...
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Creamy Shrimp Enchiladas

Shrimp enchiladas have always been one of those “wow” dinners at my house. The first time I made them, I ...
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Ground Turkey Sweet Potato Hash

From skillet to table in 30 minutes, this sweet potato hash with ground turkey has become one of my go-to ...
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Classic Fried Chicken Sandwich

There’s just something about a fried chicken sandwich that feels like pure comfort. It’s got that crunch you can hear ...
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Thick Cut Bone-In Pork Chop

Thick bone-in pork chops always used to intimidate me. I can’t tell you how many times I served dry pork ...
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Instant Pot Basmati Rice

Cooking Basmati rice at home doesn’t need to feel like a guessing game. Once you understand the rice-to-water ratio and ...
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Teriyaki Pork Tenderloin with Maple-Ginger Glaze

Teriyaki pork tenderloin has become one of those recipes I turn to again and again, both for weeknights and for ...
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Spicy Pickled Cauliflower

This recipe is my little kitchen shortcut whenever I want something bold, colorful, and ridiculously easy. No water baths, no ...
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Chicken Bacon Ranch Stuffed Spaghetti Squash

A few weeks ago, I was lucky enough to get a spaghetti squash straight from my mother-in-law’s garden. The skin ...
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Panera Baja Warm Grain Bowl

I’ll admit it—I was hooked on this bowl the very first time I tried it at Panera. There’s something so ...
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