11 Easter Chicken Recipes That Are Perfect For Brunch Or Dinner

11 Easter Chicken Recipes That Are Perfect for Brunch or Dinner offer a variety of mouthwatering dishes to make your holiday meals extra special. Easter is the time to celebrate with family, friends, and food, and nothing quite beats the comfort of a well-prepared chicken dish as the star of your table. Whether you’re planning an elegant brunch or a relaxed dinner, these 11 recipes provide delicious and versatile options to suit every palate.

From classic roasted chicken to flavorful herb-infused recipes, each dish is designed to bring out the best in this versatile protein. Chicken is the perfect choice for Easter, as it pairs beautifully with fresh spring vegetables, light salads, and seasonal sides. Whether you’re serving a simple yet stunning roast chicken or something more adventurous like a stuffed chicken breast, there’s a recipe here for every taste and cooking style. Easy to prepare yet full of flavor, these dishes will impress your guests and make your Easter celebration even more memorable.

So, whether you’re hosting a large gathering or enjoying a cozy dinner with family, these 11 Easter chicken recipes will make sure your meal is a hit. Let’s dive in and discover the best ways to serve chicken this Easter!

Stuffed Chicken Breast with Spinach and Feta

Stuffed chicken breast with spinach and feta is a delightful dish that’s both flavorful and satisfying. The tender chicken envelops a rich filling of sautéed spinach and creamy feta cheese, making each bite a delightful experience. It’s a dish that strikes a balance between healthy and indulgent, perfect for a brunch with family or a cozy dinner with friends.

This recipe is relatively easy to prepare, even for novice cooks. With just a few simple steps, you can create a dish that looks elegant and tastes fantastic. The combination of spices and the freshness of the spinach make it a winner any time of the year.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant. Then, add chopped spinach and cook until wilted. Remove from heat and stir in crumbled feta cheese, oregano, salt, and pepper.
3. Cut a pocket into each chicken breast, being careful not to cut all the way through. Stuff each pocket with the spinach and feta mixture.
4. Season the outside of the chicken breasts with salt, pepper, and red pepper flakes if using. Place them on a baking dish.
5. Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
6. Let rest for a few minutes before slicing and serving. Enjoy your stuffed chicken breast with a side of your choice!

Lemon Garlic Butter Chicken Thighs

Lemon Garlic Butter Chicken Thighs are a delightful blend of zesty lemon and rich garlic flavors, making them a tasty choice for any gathering. This recipe is not only simple to whip up, but it also brings a burst of brightness to your table, perfect for Easter brunch or dinner.

The chicken thighs are cooked to juicy perfection, coated in a buttery sauce that balances the tang of lemon with the warmth of garlic. It’s a dish that will have everyone asking for seconds, and it pairs beautifully with a fresh salad or roasted vegetables.

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• Zest of 1 lemon
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon slices, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a skillet over medium heat, melt the butter and sauté the minced garlic until fragrant, about 1 minute.
3. Add the lemon juice, lemon zest, thyme, salt, and pepper to the skillet. Stir to combine.
4. Place the chicken thighs in a baking dish and pour the garlic butter mixture over them.
5. Bake in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
6. Garnish with lemon slices before serving.

Coconut Curry Chicken Skewers

These Coconut Curry Chicken Skewers bring a delightful twist to your Easter brunch or dinner. The juicy chicken is marinated in a rich coconut curry sauce, offering a perfect blend of sweet and savory flavors. Not only are they simple to prepare, but they also add a vibrant touch to your table.

Cooking these skewers is a breeze, making them a great option for both beginners and seasoned chefs. You can grill them for a smoky flavor or bake them for an easier option. Serve them with fresh lime and cilantro for a burst of freshness!

Ingredients

• 1 pound boneless chicken breast, cut into cubes
• 1 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• Salt and pepper to taste
• Cilantro for garnish
• Lime wedges for serving

Instructions

1. Marinate the Chicken: In a bowl, combine coconut milk, curry powder, honey, soy sauce, lime juice, garlic powder, ginger powder, salt, and pepper. Add the chicken cubes and let them marinate in the fridge for at least 30 minutes.
2. Prepare the Skewers: Preheat your grill or oven. If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
3. Cook the Skewers: Grill the skewers for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. If baking, place on a lined baking sheet and bake at 400°F (200°C) for 15-20 minutes.
4. Serve: Garnish the skewers with fresh cilantro and serve with lime wedges on the side.

Honey Mustard Glazed Chicken Drumsticks

Honey mustard glazed chicken drumsticks are a delicious combination of sweet and tangy flavors that everyone in the family will enjoy. This simple recipe is perfect for both brunch and dinner, making it a versatile option for your Easter celebration.

The glaze, made from a mix of honey, mustard, and a hint of garlic, caramelizes beautifully during cooking, creating a mouthwatering finish. Plus, preparing these drumsticks is straightforward, allowing you to spend more time with your loved ones instead of stuck in the kitchen.

Ingredients

• 2 pounds chicken drumsticks
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon chopped fresh parsley (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix together honey, Dijon mustard, olive oil, garlic, salt, and pepper.
3. Place the chicken drumsticks in a large bowl or a resealable plastic bag and pour the honey mustard mixture over them. Ensure each drumstick is well coated.
4. Arrange the coated drumsticks on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 30-35 minutes, or until the chicken is cooked through and the skin is golden brown. Flip halfway through the cooking time for even browning.
6. Once done, remove from the oven and let rest for a few minutes. Sprinkle with fresh parsley before serving.

Mediterranean Chicken Salad

This Mediterranean Chicken Salad brings sunny flavors and vibrant colors to your table. Packed with grilled chicken, fresh vegetables, and a tangy dressing, it’s a delightful dish that’s both satisfying and refreshing. Whether you’re preparing it for a brunch or dinner gathering, this salad is simple to make and will impress your guests without keeping you in the kitchen for hours.

The combination of juicy tomatoes, crisp cucumbers, and tangy feta cheese, all tossed with olives and fresh herbs, creates a burst of Mediterranean flavors. It can be enjoyed on its own or served alongside crusty bread for a light yet filling meal. Plus, it’s a fantastic way to incorporate healthy ingredients into your diet while enjoying a delicious dish.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/2 cup black olives, pitted
• 1/2 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped
• 1 lemon, juiced
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard

Instructions

1. Cook the Chicken: Preheat the grill or a skillet over medium heat. Rub the chicken breasts with olive oil, oregano, salt, and pepper. Grill for about 6-7 minutes on each side until cooked through. Let it rest before slicing.
2. Prepare the Vegetables: In a large bowl, combine the salad greens, cherry tomatoes, cucumber, olives, feta cheese, and parsley.
3. Make the Dressing: In a small bowl, whisk together lemon juice, red wine vinegar, and Dijon mustard. Drizzle over the salad and toss gently to combine.
4. Assemble the Salad: Slice the grilled chicken and arrange it on top of the salad. Serve immediately and enjoy the freshness of this Mediterranean delight!

Spicy Chicken and Asparagus Stir-Fry

Spicy Chicken and Asparagus Stir-Fry is a vibrant dish that brings together tender chicken pieces and crisp asparagus, tossed in a flavorful sauce. The combination of spices gives it a delightful kick, making it satisfying yet refreshing. This recipe is not only simple to prepare but also quick, making it perfect for a busy brunch or dinner.

With colorful vegetables and juicy chicken, this stir-fry is both nutritious and appealing. It’s a great way to celebrate the flavors of spring with fresh ingredients. Plus, it pairs wonderfully with rice or noodles for a complete meal.

Ingredients

• 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
• 1 tablespoon vegetable oil
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 red bell pepper, sliced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 3 tablespoons soy sauce
• 1 tablespoon chili sauce (adjust to taste)
• 1 tablespoon honey
• 2 cups cooked rice, for serving

Instructions

1. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook until browned, about 5-7 minutes.
2. Add the garlic and ginger to the skillet, stirring for about 1 minute until fragrant.
3. Stir in the asparagus and red bell pepper, cooking for an additional 3-4 minutes until the vegetables are tender but still crisp.
4. In a small bowl, mix the soy sauce, chili sauce, and honey. Pour the sauce over the chicken and vegetables, stirring to coat everything evenly.
5. Cook for another 2 minutes, allowing the sauce to thicken slightly. Serve hot over cooked rice.

Pesto Chicken Pasta Bake

Pesto Chicken Pasta Bake is a delightful combination of creamy pasta, tender chicken, and vibrant pesto. This dish is bursting with flavors that will satisfy everyone at your table. It’s not only delicious but also easy to prepare, making it perfect for both brunch and dinner gatherings.

With just a few simple steps, you can create a comforting meal that brings together the freshness of basil and the richness of cheese. This recipe is a crowd-pleaser that can be made ahead of time, allowing you to enjoy your time with family and friends.

Ingredients

• 2 cups cooked pasta (penne or rotini work well)
• 2 cups cooked chicken, diced
• 1 cup basil pesto
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked pasta, diced chicken, basil pesto, marinara sauce, garlic powder, salt, and pepper. Mix until well combined.
3. Transfer the mixture to a greased 9×13 inch baking dish. Sprinkle mozzarella and Parmesan cheese evenly over the top.
4. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
5. Remove from oven and let it cool slightly. Garnish with fresh basil leaves before serving.

Herb-Crusted Roast Chicken

Herb-crusted roast chicken brings a burst of flavor and a beautiful aroma to your Easter table. With a blend of fresh herbs and a golden, crispy skin, this dish is not only delicious but also simple to prepare, making it an ideal choice for brunch or dinner gatherings.

The juicy meat pairs wonderfully with seasonal sides, and the herby crust adds a delightful twist that everyone will enjoy. Whether you’re hosting family or friends, this roast chicken is sure to impress without demanding too much of your time in the kitchen.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 tablespoons fresh parsley, chopped
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• Salt and pepper to taste
• 1 onion, quartered
• 2 cups chicken broth

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a bowl, mix olive oil, rosemary, thyme, parsley, garlic, lemon juice, lemon zest, salt, and pepper to create the herb mixture.
3. Pat the chicken dry with paper towels and place it in a roasting pan. Rub the herb mixture all over the chicken, making sure to get under the skin as well.
4. Stuff the cavity of the chicken with the quartered onion and any leftover herb mixture.
5. Pour chicken broth into the bottom of the roasting pan.
6. Roast the chicken in the preheated oven for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
7. Let the chicken rest for 10-15 minutes before carving. Serve with your choice of sides and enjoy!

BBQ Chicken Pizza with Arugula

BBQ Chicken Pizza with Arugula is a delightful twist on traditional pizza, combining smoky flavors with fresh greens. This recipe features tender pieces of chicken coated in a savory BBQ sauce, paired with melty cheese and a peppery arugula topping for a burst of freshness. It’s simple to make, making it an ideal choice for both brunch and dinner gatherings.

The blend of sweet and tangy BBQ sauce with the crunch of arugula creates a satisfying flavor profile that will please any palate. Plus, it’s quick to whip up, making it a great option for a last-minute meal or a festive occasion like Easter.

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, diced
• 1/2 cup BBQ sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup red onion, thinly sliced
• 2 cups fresh arugula
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to 475°F (245°C).
2. In a bowl, mix the diced chicken with BBQ sauce until well coated.
3. Roll out the pizza crust on a baking sheet or pizza stone.
4. Spread the mozzarella cheese evenly over the crust.
5. Top with the BBQ chicken and sliced red onion.
6. Bake for 12-15 minutes or until the crust is golden and the cheese is bubbly.
7. Once out of the oven, toss the arugula with olive oil, salt, and pepper, then scatter it on top of the pizza before slicing.
8. Serve hot and enjoy your BBQ Chicken Pizza!

Creamy Chicken and Mushroom Risotto

Creamy Chicken and Mushroom Risotto is a delightful dish that brings together tender chicken pieces and earthy mushrooms in a rich, velvety sauce. This risotto is a wonderful balance of flavors, making it both comforting and satisfying. Ideal for any spring gathering, it’s also surprisingly simple to prepare, allowing you to spend more time enjoying your company and less time in the kitchen.

The creamy texture and savory notes create a dish that’s perfect for brunch or dinner. Each bite is filled with warmth, making it a great choice for Easter celebrations. If you’re looking to impress your guests without too much fuss, this risotto is a fantastic option!

Ingredients

• 1 cup Arborio rice
• 2 cups chicken broth
• 1 cup cooked chicken, diced
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic, sautéing until soft and fragrant.
2. Stir in the sliced mushrooms and cook until they are tender. If using, add the white wine and let it simmer until mostly evaporated.
3. Add the Arborio rice to the skillet, stirring to coat it in the oil and flavors. Cook for about 1-2 minutes until the rice is slightly translucent.
4. Gradually add the chicken broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more. This should take about 20 minutes.
5. Once the rice is creamy and cooked al dente, stir in the cooked chicken and Parmesan cheese. Season with salt and pepper to taste.
6. Garnish with fresh parsley before serving. Enjoy your delicious risotto!

Lemon Basil Grilled Chicken

This Lemon Basil Grilled Chicken recipe is a delightful blend of zesty and fresh flavors, making it a fantastic choice for Easter brunch or dinner. The marinade combines the bright taste of lemon with the aromatic charm of fresh basil, creating a dish that’s both refreshing and satisfying. Plus, it’s simple to prepare, requiring minimal ingredients and effort, perfect for cooks of all skill levels.

Grilling the chicken brings out a smoky flavor that pairs beautifully with the citrus notes, ensuring each bite is full of juicy goodness. Serve it alongside a light salad or roasted vegetables for a complete meal that’s sure to impress your guests.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 1/4 cup fresh basil, chopped
• 3 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, chopped basil, minced garlic, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring it’s well-coated. Seal or cover, and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard any remaining marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite sides and enjoy!

Final Thoughts:

Chicken is always a crowd-pleaser, and with these 11 Easter recipes, you’ll have no trouble creating a memorable meal that your guests will love. Each recipe brings something unique to the table—whether it’s the flavors, the presentation, or the ease of preparation. From savory roasts to juicy, tender chicken breasts, these dishes can be easily adapted to fit your preferences and the size of your gathering.

As you plan your Easter brunch or dinner, consider these recipes to elevate your menu and bring fresh, flavorful options to the table. With such a variety of dishes to choose from, you’re sure to find the perfect chicken recipe to complement your celebration. Happy Easter and happy cooking!