11 Grilled Shrimp Recipes That Are Light, Fast, And Packed With Flavor

11 Grilled Shrimp Recipes That Are Light, Fast, And Packed With Flavor – your ticket to effortless, restaurant-worthy seafood in minutes. When summer heat hits and you crave meals that won’t weigh you down, nothing beats the magic of perfectly grilled shrimp. These succulent crustaceans transform into juicy, char-kissed perfection with just a few minutes on the grill, making them the ultimate protein for busy weeknights or impromptu backyard gatherings.

From zesty citrus marinades to smoky spice rubs and everything in between, we’ve gathered 11 foolproof recipes that turn simple shrimp into extraordinary meals. Imagine plump shrimp skewered with fresh vegetables and glazed with garlic butter, or spicy Cajun-style shrimp served over crisp greens. Each recipe delivers maximum flavor with minimal effort, proving that gourmet results don’t require hours in the kitchen.

Tropical Coconut Grilled Shrimp

Tropical Coconut Grilled Shrimp is a delightful dish that brings the flavors of the tropics right to your grill. With a delicious blend of coconut, lime, and spices, this recipe is both light and packed with flavor. It’s perfect for a quick weeknight dinner or a backyard barbecue, and the best part? It’s super simple to make.

The juicy shrimp are marinated in a coconut milk mixture that infuses them with a sweet and savory taste, making each bite feel like a mini vacation. Whether served fresh off the grill or alongside a zesty mango salsa, these shrimp are sure to impress!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup coconut milk
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup shredded coconut (for garnish)
• Fresh cilantro (for garnish)

Instructions

1. Marinate the Shrimp: In a mixing bowl, combine coconut milk, lime juice, honey, garlic powder, ginger, salt, and pepper. Add the shrimp and toss until well coated. Cover and let marinate in the refrigerator for 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
3. Skewer the Shrimp: Thread the marinated shrimp onto skewers. Discard the marinade.
4. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp turn pink and opaque.
5. Serve: Remove from the grill and sprinkle with shredded coconut and fresh cilantro before serving. Enjoy with a side of mango salsa for an extra tropical twist!

Garlic Butter Shrimp with Asparagus

This Garlic Butter Shrimp with Asparagus recipe is a delightful dish that balances rich flavors with light, fresh ingredients. The juicy shrimp are cooked in a luscious garlic butter sauce, creating a savory treat that pairs perfectly with crisp asparagus. Simple to prepare, this meal can be on your table in no time, making it ideal for busy weeknights or even a laid-back weekend dinner.

The combination of tender shrimp and vibrant asparagus not only looks appealing but tastes heavenly. Each bite bursts with flavor, thanks to the aromatic garlic and the buttery goodness. It’s not only delicious but also packed with nutrients, making it a win-win for your dinner plans!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch asparagus, trimmed
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet over medium heat, melt 2 tablespoons of butter. Add the minced garlic and sauté for 1-2 minutes until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for 3-4 minutes until the shrimp are pink and opaque.
3. Remove the shrimp from the skillet and set aside. In the same skillet, add the asparagus and cook for about 5 minutes until tender but still crisp.
4. Return the shrimp to the skillet and add the remaining butter and lemon juice. Toss everything together for another minute until warmed through.
5. Serve immediately, garnished with chopped parsley.

Herbed Pesto Grilled Shrimp

Herbed Pesto Grilled Shrimp is a delightful dish that brings together the fresh flavors of herbs and the natural sweetness of shrimp. Perfect for a quick weeknight dinner or a special gathering, this recipe is both simple and satisfying. The vibrant green pesto adds a burst of flavor that complements the smoky grilled shrimp beautifully.

With just a few ingredients and minimal prep time, you can have a tasty meal on the table in no time. This dish pairs well with rice, pasta, or a crisp salad, making it an excellent choice for any occasion.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup fresh basil leaves
• 1/4 cup parsley leaves
• 1/4 cup grated Parmesan cheese
• 1/4 cup pine nuts
• 2 cloves garlic
• 1/2 cup olive oil
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Make the Pesto: In a food processor, combine the basil, parsley, Parmesan, pine nuts, and garlic. Pulse until finely chopped. With the processor running, slowly add the olive oil until smooth. Season with salt and pepper.
2. Marinate the Shrimp: In a bowl, toss the shrimp with half of the pesto until well coated. Let it marinate for about 15-20 minutes.
3. Preheat the Grill: Heat your grill to medium-high heat. Thread the marinated shrimp onto skewers for easy grilling.
4. Grill the Shrimp: Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and opaque.
5. Serve: Remove the shrimp from the grill and drizzle with the remaining pesto. Serve with lemon wedges to squeeze over the top.

Mediterranean Shrimp with Feta and Olives

This Mediterranean shrimp dish is a delightful mix of fresh flavors that’s both light and satisfying. With the juicy shrimp paired with tangy feta and briny olives, every bite is bursting with zest. Plus, it’s super easy to whip up, making it perfect for a quick weeknight meal or a lunch that feels special.

The combination of vibrant greens and the Mediterranean staples creates a colorful and healthy dish that’s perfect for any occasion. Whether you’re hosting a gathering or simply treating yourself, this recipe is sure to impress without requiring too much effort!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cup Kalamata olives, pitted
• 1/2 cup feta cheese, crumbled
• Fresh parsley, chopped for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine shrimp with olive oil, minced garlic, paprika, salt, and pepper. Let it marinate for about 15 minutes.
2. Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook the marinated shrimp for 2-3 minutes on each side, until they are pink and opaque.
3. Assemble the Salad: On a platter, lay out the mixed greens, cherry tomatoes, olives, and feta cheese. Top with the grilled shrimp.
4. Garnish and Serve: Sprinkle fresh parsley over the top and drizzle with a bit more olive oil if desired. Enjoy your Mediterranean feast!

Zesty Lemon Garlic Shrimp Skewers

These Zesty Lemon Garlic Shrimp Skewers are a perfect blend of bright citrus and savory garlic, making them a delightful choice for any meal. They are quick to prepare and bursting with flavor, ensuring that even the busiest cook can whip them up in no time.

With the tangy zest of lemon and the aromatic garlic, each bite is a light and refreshing experience. Serve them as an appetizer or a main dish alongside a fresh salad or rice, and you have a meal that’s not only tasty but also visually appealing!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 lemon, zested and juiced
• 1 teaspoon paprika
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)
• Skewers (if using wooden skewers, soak them in water for 30 minutes)

Instructions

1. In a mixing bowl, combine olive oil, minced garlic, lemon zest, lemon juice, paprika, salt, and pepper. Mix well to create a marinade.
2. Add the shrimp to the marinade and toss to coat. Let it sit for about 15-30 minutes to absorb the flavors.
3. Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers.
4. Grill the shrimp for about 2-3 minutes on each side or until they turn pink and are cooked through.
5. Remove from the grill and garnish with fresh parsley before serving. Enjoy your zesty dish!

Spicy Chipotle Shrimp Tacos

Spicy Chipotle Shrimp Tacos are a delicious and easy way to enjoy a burst of flavors in every bite. The shrimp is marinated in a smoky chipotle sauce, giving it a delightful kick that pairs perfectly with fresh toppings.

This recipe is simple to make, perfect for a quick weeknight dinner or a casual gathering with friends. The combination of the spicy shrimp, crunchy veggies, and warm tortillas makes these tacos a real treat!

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 tablespoons chipotle sauce
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 corn tortillas
• 1 cup red cabbage, thinly sliced
• 1/2 cup fresh cilantro, chopped
• 1 lime, cut into wedges
• Crumbled queso fresco (optional)

Instructions

1. Marinate the Shrimp: In a bowl, combine shrimp, chipotle sauce, garlic powder, cumin, salt, and pepper. Let it marinate for 15-20 minutes.
2. Cook the Shrimp: Heat a skillet over medium-high heat. Add the marinated shrimp and cook for about 2-3 minutes on each side until they are pink and cooked through.
3. Warm the Tortillas: While the shrimp is cooking, warm the corn tortillas in a separate skillet or microwave until pliable.
4. Assemble the Tacos: Place a portion of shrimp on each tortilla. Top with sliced cabbage, cilantro, and crumbled queso fresco if desired.
5. Serve: Squeeze fresh lime juice over the tacos and enjoy!

Cilantro Lime Shrimp with Avocado Salad

This Cilantro Lime Shrimp with Avocado Salad is a refreshing dish that’s all about bright flavors. The zesty lime and fragrant cilantro elevate the sweet, tender shrimp, creating a delightful combination that’s perfect for a light meal. Plus, it’s super easy to whip up, making it a fantastic option for busy weeknights or quick lunches.

The addition of avocado adds a creamy texture, while the colorful veggies make this salad not only tasty but visually appealing too. It’s a meal that feels indulgent without the heaviness, keeping things light and fresh!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 2 limes
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 small red onion, finely chopped

Instructions

1. Marinate the Shrimp: In a bowl, mix olive oil, minced garlic, lime juice, cilantro, salt, and pepper. Add the shrimp and toss to coat. Let it marinate for about 15-20 minutes.
2. Cook the Shrimp: Heat a grill or skillet over medium-high heat. Cook the shrimp for 2-3 minutes on each side until they are pink and opaque. Remove from heat.
3. Prepare the Salad: In a large bowl, combine diced avocado, cherry tomatoes, cucumber, and red onion. Gently fold in the cooked shrimp.
4. Serve: Drizzle any remaining marinade over the salad and garnish with additional cilantro if desired. Enjoy your fresh, vibrant meal!

Honey Soy Glazed Shrimp

Honey soy glazed shrimp is a delightful dish that perfectly balances sweetness and umami. The shrimp are marinated in a simple honey-soy mix, making them juicy and flavorful. This recipe is not only fast and easy to prepare, but it’s also a crowd-pleaser, ideal for busy weeknights or casual gatherings.

The glaze caramelizes beautifully on the grill, adding a slightly crispy texture that complements the tender shrimp. With just a few ingredients and minimal prep time, you can whip up this tasty dish in no time.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon sesame seeds
• Green onions, chopped (for garnish)

Instructions

1. In a bowl, mix together soy sauce, honey, sesame oil, garlic, and ginger to create the marinade.
2. Add the shrimp to the marinade and let them sit for at least 15 minutes, allowing the flavors to soak in.
3. Preheat your grill to medium-high heat. Thread the shrimp onto skewers for easy handling.
4. Grill the shrimp for about 2-3 minutes on each side, or until they turn pink and are slightly charred.
5. Remove from the grill and sprinkle with sesame seeds and chopped green onions before serving.

Smoky BBQ Shrimp with Corn Salsa

Smoky BBQ shrimp with corn salsa is a deliciously easy dish that’s perfect for any summer gathering. The shrimp are marinated in a smoky BBQ sauce, giving them a rich flavor that pairs perfectly with the fresh sweetness of corn salsa. It’s a simple recipe that packs a punch, making it a go-to for busy weeknights or fun cookouts.

This dish shines with its vibrant colors and zesty flavors. The crunchy corn salsa, combined with the tender, juicy shrimp, creates a delightful balance. It’s not only quick to prepare but also offers a healthy option that everyone will love!

Thai Coconut Curry Shrimp

Thai Coconut Curry Shrimp is a delicious dish that combines plump shrimp with a creamy coconut curry sauce. The blend of spices and coconut milk creates a rich, yet light flavor that’s simply irresistible. This recipe is not only quick to prepare, but it also brings a taste of Thailand right to your kitchen!

Perfect for busy weeknights, this dish can be served over rice or noodles for a complete meal. With just a handful of ingredients and minimal cooking time, it’s a fantastic option when you crave something warm and satisfying.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 1 cup coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 bell pepper, sliced
• 1 small onion, sliced
• Fresh cilantro, for garnish
• Cooked rice or noodles, for serving

Instructions

1. Heat the oil in a large skillet over medium heat. Add the onion and bell pepper, cooking until softened.
2. Stir in the red curry paste and cook for an additional minute, allowing the flavors to meld.
3. Add the coconut milk, fish sauce, and brown sugar. Stir well to combine and bring to a simmer.
4. Add the shrimp to the skillet and cook until they turn pink, about 3-5 minutes.
5. Remove from heat and garnish with fresh cilantro. Serve hot over rice or noodles.

Lemon Dill Shrimp with Quinoa

Lemon Dill Shrimp with Quinoa is a refreshing and satisfying dish that brings a burst of flavor to your table. The combination of zesty lemon and fragrant dill makes the shrimp taste bright and vibrant, perfect for a light meal. Plus, it’s quick and easy to prepare, making it an ideal option for busy weeknights.

This recipe features succulent shrimp grilled to perfection, served over a fluffy bed of quinoa. The nutty flavor of the quinoa complements the shrimp beautifully, creating a wholesome and nutritious meal that you’ll love. It’s not just tasty; it’s also packed with protein and essential nutrients!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh dill, chopped
• Salt and pepper to taste
• 1 cup quinoa
• 2 cups vegetable broth or water
• Lemon wedges, for serving
• Fresh dill sprigs, for garnish

Instructions

1. Marinate the Shrimp: In a bowl, mix together olive oil, lemon juice, dill, salt, and pepper. Add the shrimp and toss to coat. Let marinate for 15-20 minutes.
2. Cook the Quinoa: Rinse the quinoa under cold water. In a saucepan, combine quinoa and broth (or water). Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until the quinoa is fluffy and liquid is absorbed. Remove from heat and let it sit, covered, for 5 minutes.
3. Grill the Shrimp: Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers for easy grilling. Cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
4. Serve: Fluff the quinoa with a fork and divide it among plates. Top with grilled shrimp, and garnish with lemon wedges and additional dill sprigs before serving.

Final Thoughts

Grilled shrimp are the unsung heroes of summer cooking – lightning-fast to prepare yet endlessly versatile. Whether you’re feeding a crowd or just craving a light, protein-packed meal, these recipes show how a few simple ingredients and a hot grill can create magic. Keep your freezer stocked with shrimp and you’ll never be more than 15 minutes away from a delicious, satisfying meal that tastes like vacation on a plate. Fire up the grill and get ready to fall in love with shrimp all over again!