11 Shrimp And Rice Recipes That Work For Weeknights Or Dinner Parties

11 Shrimp and Rice Recipes That Work for Weeknights or Dinner Parties – because nothing satisfies like the perfect pairing of plump shrimp and fluffy rice. Whether you’re racing against the clock on a busy Wednesday or hosting an elegant Saturday soirée, these versatile dishes deliver restaurant-quality flavor with home kitchen convenience. From creamy risottos that showcase shrimp’s natural sweetness to vibrant paellas that feed a crowd, each recipe transforms simple ingredients into extraordinary meals.

These crowd-pleasing combinations prove that impressive dining doesn’t require complicated techniques or hard-to-find ingredients. Picture garlic butter shrimp nestled over fragrant jasmine rice, or spicy Creole-style shrimp served atop dirty rice packed with bold flavors. The beauty of these dishes lies in their adaptability – they’re equally satisfying when whipped up quickly after work or presented as the centerpiece of a special occasion meal.

Shrimp and Black Bean Rice Bowl

This Shrimp and Black Bean Rice Bowl is a vibrant dish that combines succulent shrimp with nutritious black beans and fluffy rice. The flavors come together beautifully, creating a meal that is both satisfying and quick to prepare, making it perfect for weeknights or casual dinner parties.

The shrimp are seasoned to perfection, while the black beans add a hearty element to the dish. Topped with fresh avocado and a squeeze of lime, this bowl is refreshing and packed with flavor. Plus, it’s easy to customize with your favorite toppings!

Shrimp Tacos with Cilantro Lime Rice

These shrimp tacos are a delightful blend of savory and zesty flavors that make for a quick weeknight dinner or an impressive dish for gatherings. The sweetness of the shrimp pairs beautifully with fresh vegetables and a refreshing cilantro lime rice, creating a meal that’s both satisfying and light.

Making these tacos is straightforward, perfect for those busy evenings. With just a few simple ingredients and minimal prep time, you can whip up a scrumptious dinner that everyone will love. The bright flavors will transport you straight to a sunny beach, no vacation required!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• 8 small corn tortillas
• 1 cup diced bell peppers
• 1/2 cup red onion, diced
• Cilantro, for garnish
• Lime wedges, for serving

Instructions

1. Prepare the Shrimp: In a bowl, toss the shrimp with olive oil, chili powder, garlic powder, salt, and pepper until evenly coated.
2. Cook the Shrimp: Heat a skillet over medium heat. Add the shrimp and cook for 2-3 minutes per side, until they are pink and opaque.
3. Warm the Tortillas: In another pan, warm the corn tortillas for about 30 seconds on each side until pliable.
4. Assemble the Tacos: Place a few shrimp on each tortilla, top with diced bell peppers and red onion, and garnish with fresh cilantro.
5. Serve: Squeeze lime juice over the tacos and enjoy with extra lime wedges on the side.

Garlic Butter Shrimp with Lemon Rice

This Garlic Butter Shrimp with Lemon Rice is a delightful combination of flavors that’s perfect for any night of the week. The shrimp are sautéed with garlic and tossed in rich butter, creating a dish that’s both savory and satisfying. The addition of zesty lemon rice enhances the overall taste, giving it a fresh and bright touch.

This recipe is straightforward and quick to prepare, making it an ideal choice for busy weeknights or casual dinner parties. With just a few ingredients, you can whip up a delightful meal that’s sure to impress!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 cup long-grain rice
• 2 cups chicken broth or water
• 1 lemon, zested and juiced
• Salt and pepper, to taste
• Fresh parsley, chopped for garnish

Instructions

1. Cook the Rice: In a pot, bring chicken broth or water to a boil. Add rice, lemon zest, salt, and pepper. Cover, reduce heat, and let simmer for about 15-20 minutes until rice is cooked through.
2. Prepare the Shrimp: In a large skillet, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
3. Add the Shrimp: Toss in the shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Squeeze in the lemon juice and stir to combine.
4. Serve: Fluff the lemon rice with a fork and plate it. Top with the garlic butter shrimp and garnish with fresh parsley.

Lemon Herb Shrimp over Spinach Rice

This Lemon Herb Shrimp over Spinach Rice is a delightful dish that’s perfect for weeknights or special occasions. The combination of succulent shrimp and vibrant spinach rice creates a fresh and zesty flavor that’s sure to please everyone at the table. It’s simple to make, making it an ideal choice for busy nights while still being impressive enough for dinner parties.

The shrimp are marinated in lemon juice and herbs, giving them a bright taste that pairs wonderfully with the creamy spinach rice. Plus, this dish comes together in no time, so you can focus on enjoying your meal rather than spending all evening in the kitchen.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• Salt and pepper to taste
• 2 cups cooked rice
• 2 cups fresh spinach
• 1/2 cup peas (optional)
• 1 lemon, sliced for garnish

Instructions

1. Marinate the Shrimp: In a bowl, combine the shrimp, olive oil, lemon juice, garlic, oregano, parsley, salt, and pepper. Let it marinate for about 15-20 minutes.
2. Cook the Rice: Prepare the rice according to package instructions, adding spinach and peas in the last few minutes of cooking. Stir until the spinach wilts.
3. Sauté the Shrimp: In a skillet over medium heat, cook the marinated shrimp for about 2-3 minutes on each side, until they turn pink and are cooked through.
4. Serve: Plate the spinach rice and top with the sautéed shrimp. Garnish with lemon slices and additional herbs if desired.

Shrimp and Broccoli Stir-Fry with Rice

This Shrimp and Broccoli Stir-Fry with Rice is a quick and tasty meal that’s perfect for busy weeknights or casual dinner gatherings. The combination of tender shrimp, vibrant broccoli, and fluffy rice creates a delicious balance of flavors and textures. It’s simple to whip up in under 30 minutes, making it a go-to recipe for those looking for something satisfying yet easy.

The dish features a savory sauce that brings everything together, enhancing the natural sweetness of the shrimp and the crunch of the broccoli. This stir-fry is not only delicious, but it’s also packed with nutrients, giving you a healthy option that the whole family will love.

Ingredients

• 1 pound medium shrimp, peeled and deveined
• 2 cups broccoli florets
• 2 cups cooked rice (white or brown)
• 3 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 1 tablespoon vegetable oil
• 2 garlic cloves, minced
• 1 tablespoon ginger, minced
• 1/2 cup bell pepper, sliced (optional)

Instructions

1. In a bowl, combine shrimp, cornstarch, and a tablespoon of soy sauce. Mix well and let marinate for about 10 minutes.
2. Heat vegetable oil in a large pan or wok over medium-high heat. Add garlic and ginger, stirring for about 30 seconds until fragrant.
3. Add the marinated shrimp to the pan and cook for 2-3 minutes, until they turn pink. Remove shrimp from the pan and set aside.
4. In the same pan, add broccoli and bell pepper (if using). Stir-fry for about 4-5 minutes until the veggies are tender but still crisp.
5. Return the shrimp to the pan, add sesame oil and the remaining soy sauce. Toss everything together and cook for another 2 minutes.
6. Serve hot over a bed of cooked rice.

Coconut Curry Shrimp with Jasmine Rice

Coconut Curry Shrimp with Jasmine Rice is a delightful dish that combines tender shrimp and fragrant rice in a creamy coconut curry sauce. The flavors are rich and aromatic, providing a comforting meal that’s perfect for any weeknight dinner or a gathering with friends. It’s simple to make and comes together in under 30 minutes, making it an ideal recipe for busy evenings.

This dish offers a wonderful balance of sweetness from the coconut milk and a hint of spice, making it a hit with everyone. The lightness of the shrimp pairs wonderfully with the buttery texture of jasmine rice, creating a satisfying meal that feels indulgent without being heavy.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons red curry paste
• 1 can (13.5 oz) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 cup jasmine rice
• 2 cups water
• Fresh cilantro, for garnish

Instructions

1. Prepare the Rice: Rinse jasmine rice under cold water until the water runs clear. In a medium saucepan, combine rice and water, bring to a boil, then reduce heat, cover, and simmer for about 15 minutes or until rice is tender and water is absorbed.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add diced onion and cook until translucent, about 5 minutes. Stir in garlic and ginger, cooking for another minute until fragrant.
3. Add Curry Paste: Stir in the red curry paste and cook for 2 minutes, allowing the flavors to meld before adding the coconut milk, soy sauce, and lime juice. Bring the mixture to a gentle simmer.
4. Add Shrimp: Add the shrimp to the pan and cook for about 3-5 minutes, or until they turn pink and are cooked through. Adjust seasoning if needed.
5. Serve: Fluff the jasmine rice with a fork and spoon onto plates. Top with the coconut shrimp curry and garnish with fresh cilantro before serving.

Shrimp Paella with Bell Peppers

Shrimp paella with bell peppers is a delightful dish that brings a taste of Spain right to your kitchen. The combination of succulent shrimp, vibrant bell peppers, and seasoned rice creates a colorful and flavorful meal that’s sure to impress. Plus, it’s surprisingly simple to make, making it perfect for both weeknight dinners and special occasions.

This dish features tender shrimp cooked in a saffron-infused rice, complemented by the sweetness of bell peppers and the freshness of peas. It’s a one-pan wonder that not only looks stunning but also fills your home with incredible aromas. Whether you’re hosting friends or just treating yourself, this shrimp paella is a guaranteed crowd-pleaser.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 ½ cups short-grain rice
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup green peas (fresh or frozen)
• 4 cups chicken or seafood broth
• 1 teaspoon saffron threads
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil
• Fresh parsley and lemon wedges for garnish

Instructions

1. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, cooking until soft.
2. Add the sliced bell peppers and sauté for another 3-4 minutes until tender.
3. Stir in the rice, saffron, paprika, salt, and pepper, mixing well to coat the rice with the oil and vegetables.
4. Pour in the broth, bring to a boil, then reduce to a simmer. Cover and cook for about 15 minutes.
5. After 15 minutes, add the shrimp and green peas, gently stirring them into the rice. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
6. Remove from heat, let it sit for a few minutes, then garnish with fresh parsley and lemon wedges before serving.

Mediterranean Shrimp and Rice Salad

This Mediterranean Shrimp and Rice Salad is a delightful blend of fresh flavors and textures. It’s light yet satisfying, making it perfect for weeknight dinners or casual gatherings. The combination of succulent shrimp, tangy olives, juicy tomatoes, and creamy feta cheese over a bed of fluffy rice creates a dish that’s both refreshing and hearty.

Not only is this salad delicious, but it’s also quick and easy to prepare. With minimal cooking involved, you can whip it up in no time, allowing you to enjoy a tasty meal without the hassle.

Ingredients

• 1 cup uncooked rice
• 1 pound shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup feta cheese, diced
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Cook the rice according to package instructions and let it cool.
2. In a skillet, heat olive oil over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. In a large bowl, combine the cooked rice, shrimp, cherry tomatoes, olives, feta cheese, and parsley.
4. Drizzle with lemon juice and season with salt and pepper. Toss gently to combine.
5. Serve chilled or at room temperature for the best flavor.

Spicy Shrimp Fried Rice

Spicy shrimp fried rice is a vibrant and satisfying dish that combines the sweet flavor of shrimp with a kick of heat. It’s quick to prepare, making it perfect for busy weeknights or even a casual dinner party. The colorful vegetables and fluffy rice come together with spices to create a delicious meal that will impress your family and friends.

This recipe is simple to whip up and uses ingredients you might already have on hand. Plus, it’s easily customizable! Feel free to swap out the vegetables or adjust the spice level to your taste. Let’s get cooking!

Ingredients

• 2 cups cooked rice (preferably day-old)
• 1 pound shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 small onion, chopped
• 1 red bell pepper, sliced
• 1 cup green beans, chopped
• 1 carrot, julienned
• 2 tablespoons soy sauce
• 1 tablespoon sriracha (adjust to taste)
• 2 large eggs
• Green onions, chopped (for garnish)
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and onion, sautéing until fragrant.
2. Add the shrimp and cook until they turn pink, about 3-4 minutes.
3. Stir in the red bell pepper, green beans, and carrot. Cook for another 2-3 minutes until the vegetables start to soften.
4. Push everything to one side of the skillet. Crack the eggs into the empty side and scramble until fully cooked.
5. Add the cooked rice, soy sauce, and sriracha. Mix everything together and stir-fry for another 2-3 minutes until heated through. Season with salt and pepper to taste.
6. Garnish with chopped green onions before serving.

Teriyaki Shrimp and Rice Skillet

This Teriyaki Shrimp and Rice Skillet is a quick and delicious meal that brings a burst of flavor to your weeknight dinners. The shrimp, cooked to tender perfection, are coated in a sweet and savory teriyaki sauce that pairs beautifully with the fluffy rice and colorful veggies.

With its straightforward preparation, this dish is perfect for those busy evenings when you want something tasty without a lot of fuss. It’s not only satisfying but also visually appealing, making it great for both family dinners and entertaining guests.

Ingredients

• 1 lb shrimp, peeled and deveined
• 2 cups cooked rice
• 1 cup bell peppers, sliced
• 1 cup cauliflower florets
• 3 green onions, chopped
• 1/4 cup teriyaki sauce
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet over medium heat. Add the shrimp and cook for 2-3 minutes until they turn pink. Season with salt and pepper.
2. Add the bell peppers and cauliflower to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender.
3. Pour the teriyaki sauce over the shrimp and vegetables. Stir well to combine and heat through.
4. Fold in the cooked rice and green onions, mixing everything together until heated through. Adjust seasoning if necessary.
5. Serve hot and enjoy your flavorful Teriyaki Shrimp and Rice Skillet!

Shrimp Gumbo with Rice

Shrimp gumbo is a warm and hearty dish that brings a taste of the South right to your kitchen. With its rich, savory broth and tender shrimp, it’s a perfect blend of flavors that’s both comforting and satisfying. This recipe is quite simple to make, making it ideal for a weeknight dinner or a fun gathering with friends.

The gumbo is filled with spices, vegetables, and a touch of smokiness, creating layers of flavor that keep you coming back for more. Serve it over a scoop of fluffy rice, and you have a complete meal that tastes like it took hours to prepare, but is ready in no time!

Ingredients

• 1 pound shrimp, peeled and deveined
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 onion, diced
• 1 bell pepper, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 can (14.5 ounces) diced tomatoes
• 4 cups chicken stock
• 2 teaspoons Cajun seasoning
• 1 bay leaf
• Salt and pepper to taste
• 2 cups cooked rice
• Green onions, sliced (for garnish)

Instructions

1. Make the Roux: In a large pot, heat oil over medium heat. Gradually whisk in the flour, stirring constantly until it turns a dark golden brown, about 15-20 minutes.
2. Add Vegetables: Stir in the onion, bell pepper, celery, and garlic. Cook for another 5 minutes until the vegetables soften.
3. Add Tomatoes and Stock: Mix in the diced tomatoes, chicken stock, Cajun seasoning, and bay leaf. Bring to a simmer and let it cook for about 30 minutes.
4. Add Shrimp: Stir in the shrimp and allow to cook for an additional 5-7 minutes, or until shrimp are pink and cooked through. Season with salt and pepper.
5. Serve: Remove the bay leaf before serving over cooked rice. Garnish with sliced green onions.

Final Thoughts

Shrimp and rice are the ultimate culinary power couple, offering endless possibilities for delicious, satisfying meals. What makes these recipes truly special is their ability to straddle the line between everyday comfort and special occasion fare with effortless grace. Whether you’re craving something quick and comforting or looking to impress dinner guests, this collection has a perfect shrimp and rice solution. Keep these recipes in your back pocket, and you’ll always have an answer to the eternal question: “What’s for dinner?”