12 BBQ Burger Recipes That Belong On Your Grill This Weekend – fire up those coals because we’re about to take your backyard cookout to legendary status. Nothing says weekend like the sizzle of juicy patties hitting a hot grill, the smell of smoky char filling the air, and that first glorious bite of a perfectly crafted burger. We’ve gathered a dozen mouthwatering recipes that go way beyond basic beef – from whiskey-glazed bacon burgers to spicy Jamaican jerk chicken burgers, each one packed with bold flavors and creative twists that’ll make you the hero of any barbecue.
These aren’t your average burger recipes – we’re talking next-level combinations like blue cheese-stuffed patties with caramelized onions, Korean BBQ bulgogi burgers with kimchi slaw, and even a killer portobello mushroom burger for vegetarians that meat-lovers will fight over. Every recipe includes pro tips for getting that ideal char, keeping burgers juicy, and building flavor-packed toppings that complement rather than overwhelm. Whether you’re feeding a crowd or just treating yourself to an epic weekend meal, these burgers deliver serious wow factor without being fussy or complicated.
Teriyaki Pineapple Burger
The Teriyaki Pineapple Burger is a delightful twist on the classic backyard favorite. This burger combines savory teriyaki flavors with the sweetness of grilled pineapple, creating a mouthwatering blend that’s perfect for warm weekends. Simple to make, it’s a crowd-pleaser that brings tropical vibes to your grill.
This recipe features juicy beef patties slathered in teriyaki sauce, topped with fresh lettuce, and paired with caramelized pineapple slices. The combination of savory and sweet, plus a hint of smokiness from the grill, makes each bite irresistible. Get ready for a taste sensation!
Ingredients
- 1 pound ground beef
- 1/4 cup teriyaki sauce
- 4 fresh pineapple rings
- 4 hamburger buns
- 4 leaves of lettuce
- 1 tablespoon olive oil
- Ketchup for serving (optional)
- Salt and pepper to taste
Instructions
- Prepare the Patties: In a bowl, mix ground beef with teriyaki sauce, salt, and pepper. Form into four equal patties.
- Grill the Pineapple: Preheat your grill to medium-high heat. Brush pineapple rings with olive oil and grill them for about 2-3 minutes on each side until caramelized.
- Cook the Patties: Place the burger patties on the grill. Cook for about 4-5 minutes per side or until they reach your desired doneness.
- Assemble the Burger: On each bun, layer a lettuce leaf, a grilled patty, and a grilled pineapple ring. Add ketchup if desired.
- Serve: Enjoy your Teriyaki Pineapple Burger fresh off the grill!
BBQ Bacon Burger
Sink your teeth into this BBQ Bacon Burger, where smoky flavors meet crispy goodness! This burger is not just a meal but an experience with layers of juicy beef, crispy bacon, and a tangy BBQ sauce that will make your taste buds dance. Perfect for summer grilling, this recipe is simple to whip up and sure to impress your friends and family at your next backyard BBQ.
The combination of the savory beef patty, crunchy bacon, and sweet BBQ sauce creates a delightful contrast that’s hard to resist. Add some fresh toppings like lettuce, tomato, or onion, and you’ve got a mouthwatering masterpiece. Let’s get grilling!
Ingredients
- 1 pound ground beef (80/20 blend)
- 4 slices of bacon
- 4 burger buns
- 1/2 cup BBQ sauce
- Salt and pepper to taste
- Optional toppings: lettuce, tomato, onion, cheese
Instructions
- Preheat your grill to medium-high heat.
- Season the ground beef with salt and pepper, then form it into four equal patties.
- Grill the bacon until crispy, then set aside.
- Grill the burger patties for about 4-5 minutes on each side or until they reach your desired doneness.
- In the last minute of cooking, brush BBQ sauce onto each patty and let it caramelize on the grill.
- Toast the burger buns on the grill for 1-2 minutes.
- Assemble the burgers by placing a patty on each bun, topping with bacon and any other desired toppings.
- Serve immediately and enjoy!
Mediterranean Lamb Burger
Get ready to fire up your grill with this Mediterranean Lamb Burger! Juicy lamb patties infused with aromatic herbs and spices offer a delightful twist on a classic burger. The savory flavors are complemented by a refreshing yogurt sauce, making each bite an experience of Mediterranean bliss.
Not only is this burger simple to create, but it’s also a crowd-pleaser. Pair it with a side salad or some grilled veggies for a complete meal. Your friends and family will be begging for seconds!
Ingredients
- 1 pound ground lamb
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
- 1/4 cup breadcrumbs
- 4 sesame seed burger buns
- 1 cup lettuce leaves
- 1/2 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon fresh mint, chopped
Instructions
- Mix the Lamb: In a bowl, combine ground lamb, garlic, cumin, oregano, salt, pepper, parsley, and breadcrumbs. Form the mixture into patties.
- Grill the Patties: Preheat your grill to medium-high heat. Grill the lamb patties for about 4-5 minutes per side or until they reach your desired doneness.
- Prepare the Sauce: In a small bowl, mix together Greek yogurt, lemon juice, and mint to create a creamy sauce.
- Assemble the Burgers: Toast the sesame seed buns on the grill, then layer lettuce on the bottom half, followed by the grilled lamb patty. Drizzle with the yogurt sauce and top with the other half of the bun.
- Serve: Enjoy your Mediterranean Lamb Burgers hot off the grill!
Juicy Classic Cheeseburger
There’s nothing quite like a juicy classic cheeseburger to satisfy your cravings. This recipe serves up a mouthwatering beef patty topped with melting cheese, crisp lettuce, and fresh tomatoes, all tucked between a soft sesame seed bun. Perfectly seasoned and grilled, this burger is simple to make and ideal for any weekend cookout.
Whether you’re grilling for family or friends, this cheeseburger delivers on flavor without fuss. Each bite offers a delightful combination of savory and fresh ingredients that makes it a timeless favorite. Fire up the grill and get ready to impress everyone with this classic dish!
Ingredients
- 1 pound ground beef (80/20 blend for juiciness)
- Salt and pepper, to taste
- 4 slices of cheddar cheese
- 4 sesame seed burger buns
- 1 cup lettuce, shredded
- 1 large tomato, sliced
- Condiments of choice (ketchup, mustard, mayonnaise)
Instructions
- Prepare the Patties: In a bowl, season the ground beef with salt and pepper. Form into four equal patties, making a slight indent in the center of each to prevent puffing while cooking.
- Grill the Patties: Preheat the grill to medium-high heat. Place the patties on the grill and cook for about 4-5 minutes on each side, or until they reach your desired doneness. During the last minute of cooking, add a slice of cheese on top of each patty to melt.
- Toast the Buns: While the patties are grilling, lightly toast the burger buns on the grill until golden brown.
- Assemble the Burgers: On each bun, layer lettuce, a slice of tomato, and the grilled cheeseburger patty. Add your favorite condiments and top with the other half of the bun.
- Serve: Enjoy your juicy classic cheeseburgers hot off the grill!
Buffalo Chicken Burger
The Buffalo Chicken Burger is a spicy twist on the classic burger that packs a punch with its bold flavors. Juicy chicken, tossed in tangy buffalo sauce, is perfect for those who love a bit of heat. This recipe is not only delicious but also straightforward, making it a great choice for a weekend grill.
<pwith a=”” and=”” bite=”” burst=”” can=”” combination=”” creamy=”” dressing=”” each=”” enjoy=”” enough=”” flavor.=”” fresh=”” hours=”” in=”” is=”” it’s=”” kitchen.
Ingredients
- 1 lb ground chicken
- 1/2 cup buffalo sauce
- 1/4 cup breadcrumbs
- 1/4 cup finely chopped green onions
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
- 1/2 cup ranch dressing
- Leafy greens for topping
- Sliced tomatoes (optional)
- Blue cheese crumbles (optional)
Instructions
- In a large bowl, mix ground chicken, buffalo sauce, breadcrumbs, green onions, garlic powder, salt, and pepper until well combined.
- Form the mixture into four patties.
- Preheat the grill over medium heat. Cook the patties for 5-6 minutes on each side or until fully cooked through.
- Toast the burger buns on the grill for a minute or until golden.
- Assemble the burgers by placing a chicken patty on each bun, adding ranch dressing, leafy greens, tomatoes, and blue cheese if desired. Serve hot!
Mushroom Swiss Burger
The Mushroom Swiss Burger is a tasty twist on the classic burger, combining juicy beef with earthy mushrooms and melted Swiss cheese. The rich, savory flavors of the sautéed mushrooms perfectly complement the beef, creating a mouthwatering experience that’s both satisfying and simple to make.
This burger is great for a weekend cookout with friends or a cozy dinner at home. With just a few ingredients and easy preparation, it makes a delicious addition to your grilling menu.
Ingredients
- 1 lb ground beef
- 1 cup mushrooms, sliced (button or cremini)
- 4 slices Swiss cheese
- 4 hamburger buns
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Optional: lettuce, tomato, and condiments
Instructions
- Preheat your grill to medium-high heat.
- In a skillet, heat olive oil and butter over medium heat. Add sliced mushrooms, season with salt and pepper, and sauté until browned and tender, about 5-7 minutes.
- While the mushrooms are cooking, form the ground beef into 4 patties. Season both sides with salt and pepper.
- Grill the patties for about 4-5 minutes per side, or until they reach your desired doneness. In the last minute of cooking, place a slice of Swiss cheese on each patty to melt.
- Toast the hamburger buns on the grill for a minute or until golden brown.
- Assemble the burgers by placing the grilled patties on the buns, topping them with sautéed mushrooms, and any additional toppings you like.
- Serve immediately and enjoy!
Spicy Jalapeño Burger
Get ready to spice up your BBQ with a Spicy Jalapeño Burger that packs a punch! This burger combines juicy beef patties with fresh jalapeños, sharp cheddar cheese, and zesty condiments, creating a flavor explosion that’s hard to resist. If you enjoy a little heat in your meal, this is the perfect recipe to try this weekend.
Making this burger is simple and fun, whether you’re a seasoned griller or a beginner. With just a few ingredients and basic grilling techniques, you’ll have a delicious and satisfying meal that brings a kick to your outdoor cooking. Perfect for gatherings or a cozy night in, these burgers are sure to impress your friends and family.
Ingredients
- 1 pound ground beef
- 1 jalapeño pepper, finely chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 4 slices sharp cheddar cheese
- 4 hamburger buns
- 1/2 cup lettuce, shredded
- 1 tomato, sliced
- BBQ sauce (optional)
Instructions
- In a large bowl, combine the ground beef, chopped jalapeño, garlic powder, salt, and pepper. Mix until just combined, being careful not to overwork the meat.
- Form the mixture into four equal patties. Make a slight indentation in the center of each patty to help them cook evenly.
- Preheat your grill to medium-high heat. Cook the patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheddar cheese on each patty and close the grill lid to melt the cheese.
- Toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
- Assemble the burgers by placing a patty on each bun, topped with shredded lettuce, a slice of tomato, and a drizzle of BBQ sauce if desired. Serve immediately!
Black Bean Veggie Burger
Black bean veggie burgers are a delicious and healthy alternative to traditional beef patties. They offer a hearty texture and a rich flavor that can satisfy even the pickiest eaters. With ingredients like black beans, spices, and fresh veggies, this burger is not just tasty but also packed with nutrients.
What makes these burgers a hit is how simple they are to prepare. You can whip them up in no time, making them perfect for a weekend grill session. Plus, they can be easily customized with your favorite toppings, from creamy avocado to fresh salsa.
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1/2 cup breadcrumbs
- 1/4 cup finely chopped onion
- 1/4 cup corn kernels
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 1 egg (or flax egg for vegan option)
- Olive oil for cooking
Instructions
- In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some chunks for texture.
- Add the breadcrumbs, onion, corn, garlic powder, cumin, chili powder, salt, pepper, and egg. Mix until combined.
- Form the mixture into patties, about 1/2 inch thick.
- Heat olive oil in a skillet over medium heat. Cook the patties for about 5 minutes on each side, until golden brown.
- Serve on a bun with your favorite toppings like lettuce, tomato, and avocado.
Feta and Spinach Turkey Burger
These Feta and Spinach Turkey Burgers are a delicious twist on the classic burger, bringing in Mediterranean flavors that are sure to impress. The combination of lean turkey, fresh spinach, and creamy feta cheese creates a juicy and flavorful patty that is both satisfying and healthy. Plus, they are easy to whip up, making them perfect for a weekend BBQ!
The burgers are flavorful, with the feta adding a nice tang and the spinach providing a fresh taste. Serve them on whole grain or sesame seed buns with your favorite toppings, and you’ve got a meal that will leave everyone craving more!
Ingredients
- 1 pound ground turkey
- 1 cup fresh spinach, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup breadcrumbs
- 1 clove garlic, minced
- 1 egg
- 1 teaspoon oregano
- Salt and pepper to taste
- Buns for serving
- Your choice of toppings (tomato, lettuce, onion, etc.)
Instructions
- In a large bowl, combine ground turkey, chopped spinach, crumbled feta, breadcrumbs, minced garlic, egg, oregano, salt, and pepper. Mix until just combined.
- Form the mixture into patties, about 1 inch thick.
- Preheat your grill to medium-high heat and lightly oil the grates.
- Grill the patties for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C).
- Serve on buns with your choice of toppings.
Balsamic Glazed Beet Burger
Looking for a unique twist on the classic burger? Try the Balsamic Glazed Beet Burger! This delightful option combines the earthy flavors of beets with a tangy balsamic glaze, creating a satisfying experience that’s both hearty and refreshing. It’s simple to make, making it a perfect choice for your next grilling session.
The natural sweetness of the beets pairs beautifully with fresh toppings like crisp lettuce, tangy pickles, and a drizzle of balsamic reduction. This burger is not only delicious, but it’s also a vibrant addition to your BBQ spread that will impress both vegetarians and meat-lovers alike.
Ingredients
- 2 large beets, roasted and peeled
- 1 cup cooked quinoa
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon balsamic vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4 burger buns
- Fresh lettuce leaves
- Sliced red onions
- Balsamic glaze for drizzling
Instructions
- Preheat your grill to medium heat.
- In a mixing bowl, mash the roasted beets and combine them with quinoa, breadcrumbs, Parmesan cheese, balsamic vinegar, garlic powder, salt, and pepper. Mix until well combined.
- Form the mixture into patties, about 1/2-inch thick.
- Grill the patties for about 5-6 minutes on each side, or until they are heated through and have nice grill marks.
- Assemble your burgers by placing a patty on a bun, adding fresh lettuce, sliced onions, and a drizzle of balsamic glaze. Top with the other half of the bun and serve immediately.
Chipotle BBQ Burger
Fire up your grill for a bold and spicy twist on the classic burger! The Chipotle BBQ Burger combines tender beef patties with a smoky chipotle barbecue sauce, offering a delightful kick that’s sure to impress. Simple to make, this recipe brings together juicy flavors and a satisfying crunch, making it perfect for a weekend cookout.
Pile on fresh toppings like crisp lettuce, tangy onions, and a drizzle of extra sauce to take it over the top. This burger is not just a meal; it’s an experience that will have everyone asking for seconds!
Ingredients
- 1 pound ground beef
- 1/4 cup chipotle barbecue sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 burger buns
- 1 cup lettuce, shredded
- 1/2 cup onions, grilled
- Extra barbecue sauce for drizzling
Instructions
- Prepare the Patties: In a large bowl, mix ground beef with chipotle barbecue sauce, garlic powder, onion powder, salt, and pepper. Form into four equal patties.
- Grill the Burgers: Preheat your grill to medium-high heat. Cook the patties for 5-7 minutes on each side or until they reach your desired doneness.
- Toast the Buns: Lightly toast the burger buns on the grill until golden.
- Assemble the Burgers: Place shredded lettuce on the bottom bun, followed by the grilled patty, topped with grilled onions and a drizzle of extra barbecue sauce. Finish with the top bun.
- Serve: Enjoy your Chipotle BBQ Burger hot off the grill with your favorite sides!
Cajun Shrimp Burger
If you’re looking to spice up your grilling game this weekend, the Cajun Shrimp Burger is a fantastic choice! This burger brings together juicy shrimp seasoned with zesty Cajun spices, giving it a bold and exciting flavor. Perfect for seafood lovers, this recipe is simple to execute, making it an ideal option for those new to grilling or anyone short on time.
The combination of shrimp and a savory sauce creates a delightful taste that pairs beautifully with a soft bun. With every bite, you’ll enjoy a burst of flavor that transports you straight to the bayou. Plus, it’s a fun way to shake things up from traditional beef burgers!
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 4 burger buns
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 tablespoon hot sauce (optional)
- 4 slices of cheese (optional)
- Lettuce and tomato for topping
Instructions
- Season the Shrimp: In a bowl, toss the shrimp with Cajun seasoning and olive oil until well-coated.
- Grill the Shrimp: Preheat the grill to medium-high heat. Place the shrimp on the grill and cook for 2-3 minutes on each side until pink and cooked through.
- Prepare the Sauce: In a small bowl, mix mayonnaise, lemon juice, and hot sauce if using. Set aside.
- Assemble the Burger: Toast the burger buns on the grill lightly. On the bottom half, spread the sauce, add a layer of lettuce, then top with grilled shrimp and cheese if desired.
- Finish and Serve: Add tomato slices on top, cap with the other half of the bun, and serve immediately. Enjoy your Cajun Shrimp Burger!
Final Thoughts
A great burger is more than just food – it’s a weekend ritual, a reason to gather friends around the grill, and the perfect canvas for culinary creativity. These 12 recipes prove there’s always something new to discover in the world of burgers, from global flavor inspirations to clever upgrades of American classics. The secret? Start with quality ingredients, don’t overwork your meat, and let each component shine. So grab your spatula, stock up on napkins (you’ll need them), and get ready to make this weekend’s cookout unforgettable. One bite of these burgers and your guests will be begging to know when the next BBQ is happening!
