12 Delicious Easter Ham Recipes for Your Perfect Holiday Dinner

12 Delicious Easter Ham Recipes for Your Perfect Holiday Dinner bring together everything you need to create a show-stopping centerpiece for your spring celebration. Easter is more than just a holiday—it’s a time to gather around the table with loved ones and enjoy a meal that feels both comforting and festive. And nothing says Easter dinner quite like a beautifully glazed ham, golden brown and bursting with flavor.

Whether you’re hosting a large family gathering or planning an intimate dinner, this collection of ham recipes offers something for everyone. From classic brown sugar-glazed hams to unique twists like pineapple bourbon or maple-Dijon, each recipe is designed to impress without causing kitchen stress. These dishes pair perfectly with your favorite spring sides—think buttery mashed potatoes, roasted vegetables, and fluffy dinner rolls—to create a well-rounded and satisfying feast.

No matter your level of experience in the kitchen, you’ll find recipes here that are easy to follow, packed with flavor, and perfect for creating new holiday traditions. You might even discover a new favorite that becomes a staple at your Easter table for years to come.

So grab your apron, preheat the oven, and get ready to explore a delicious lineup of Easter ham recipes that are guaranteed to make your celebration unforgettable.

Spicy Mustard and Brown Sugar Glaze

This Spicy Mustard and Brown Sugar Glaze is an excellent way to elevate your holiday ham. The combination of tangy mustard and sweet brown sugar creates a delightful balance that enhances the natural flavors of the meat. The glaze is not only easy to make, but it also adds a vibrant, glossy finish to your ham that will impress your guests.

Making this glaze is simple and requires just a few ingredients that you probably already have in your pantry. It’s an effortless way to add some zing to your Easter dinner without spending hours in the kitchen. Just brush it on during the last stages of baking for a beautiful and tasty crust!

Ingredients

• 1 cup brown sugar, packed
• 1/2 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon cayenne pepper (adjust to taste)
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Glaze: In a medium bowl, combine brown sugar, Dijon mustard, apple cider vinegar, cayenne pepper, garlic powder, and black pepper. Mix until smooth and well blended.
2. Glaze the Ham: During the last 30 minutes of baking your ham, brush the glaze evenly over the surface. Make sure to get into any crevices for maximum flavor.
3. Finish Baking: Return the ham to the oven and bake according to your recipe’s instructions until heated through and caramelized on the outside.
4. Serve: Allow the ham to rest for 10-15 minutes before slicing. Serve warm and enjoy the beautiful blend of spicy and sweet flavors with every bite.

Cranberry Glazed Ham

Cranberry glazed ham is a delightful dish that combines the savory flavors of ham with the sweet tartness of cranberries. This recipe is not only easy to make but also adds a festive touch to your holiday table. The glossy glaze creates a beautiful presentation, and the taste is sure to impress your guests.

The sweet and tangy cranberry sauce complements the salty ham perfectly, making each bite a treat. Plus, it requires minimal prep time, allowing you to spend more moments with your loved ones during the holiday celebration.

Ingredients

• 1 fully cooked bone-in ham (5-7 pounds)
• 2 cups cranberry sauce (canned or homemade)
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1/4 cup apple cider vinegar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F (165°C).
2. Place the ham in a roasting pan, cut side down. Score the top in a diamond pattern for better glaze adherence.
3. In a bowl, mix together the cranberry sauce, brown sugar, Dijon mustard, apple cider vinegar, cinnamon, cloves, and black pepper until smooth.
4. Brush a generous amount of the glaze over the ham, making sure to get it into the scored areas.
5. Cover the ham loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
6. Remove the foil for the last 30 minutes of cooking to allow the glaze to caramelize.
7. Once the internal temperature reaches 140°F (60°C), remove the ham from the oven and let it rest for 15-20 minutes before slicing.
8. Serve the ham with the remaining glaze on the side.

BBQ Glazed Ham with Pineapple Salsa

This BBQ Glazed Ham with Pineapple Salsa is a delightful twist on your traditional Easter ham. The sweet and smoky glaze perfectly complements the juicy ham, while the fresh pineapple salsa adds a burst of flavor and color to your holiday table.

Not only is this recipe simple to prepare, but it also brings a festive vibe to your dinner. The combination of the rich BBQ flavors with the refreshing salsa makes it a dish that everyone will enjoy.

Ingredients

• 1 fully cooked ham (about 6-8 pounds)
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 cup fresh pineapple, diced
• 1/2 red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix the BBQ sauce, honey, and apple cider vinegar. Set aside.
3. Place the ham in a roasting pan and brush it generously with the BBQ glaze. Cover the ham with aluminum foil.
4. Bake the ham for about 1.5 to 2 hours, basting with more glaze every 30 minutes.
5. While the ham is baking, prepare the pineapple salsa by combining diced pineapple, red bell pepper, red onion, and cilantro in a bowl. Season with salt and pepper to taste.
6. Once the ham is heated through and caramelized on the outside, remove it from the oven. Let it rest for 15 minutes before slicing.
7. Serve the sliced ham topped with the fresh pineapple salsa and enjoy your festive meal!

Maple Syrup and Dijon Ham

This Maple Syrup and Dijon Ham recipe is a delightful blend of sweet and tangy flavors, making it a standout choice for your Easter dinner. The combination of maple syrup and Dijon mustard creates a glaze that caramelizes beautifully, giving the ham a rich, glossy finish. Not only does it taste great, but it’s also simple to prepare, allowing you to spend more time with your loved ones and less time fussing in the kitchen.

The sweet notes of maple perfectly balance the sharpness of Dijon, enhancing the natural flavors of the ham. With just a few ingredients and minimal prep time, this dish is easily a crowd-pleaser that will leave everyone at your table asking for seconds.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup maple syrup
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 teaspoon ground black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves

Instructions

1. Preheat your oven to 325°F (160°C).
2. In a medium bowl, whisk together the maple syrup, Dijon mustard, brown sugar, black pepper, cinnamon, and cloves until well combined.
3. Place the ham in a roasting pan, and score the surface in a diamond pattern.
4. Brush half of the glaze all over the ham, making sure to get it into the scored cuts.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting with the remaining glaze every 30 minutes.
6. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
7. Once done, let the ham rest for about 15 minutes before slicing. Serve with your favorite sides and enjoy!

Herb-Crusted Honey Ham

This herb-crusted honey ham is a delightful centerpiece for your Easter dinner. The combination of savory herbs and sweet honey creates a rich, balanced flavor that everyone will enjoy. Plus, it’s simple to prepare, making it a stress-free option for your holiday table.

With its juicy, tender meat and a beautiful golden crust, this ham not only tastes great but also looks impressive. It’s perfect for gatherings, bringing warmth and comfort to your festive meal.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 lbs)
• 1/2 cup honey
• 2 tablespoons Dijon mustard
• 2 teaspoons garlic powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1/2 cup brown sugar
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix honey, Dijon mustard, garlic powder, thyme, rosemary, black pepper, and salt into a smooth glaze.
3. Place the ham on a roasting pan and score the surface with a knife in a diamond pattern.
4. Brush the honey glaze generously over the ham, ensuring it gets into the scored areas.
5. Sprinkle brown sugar over the glaze for added sweetness and crust.
6. Cover loosely with foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
7. Remove the foil for the last 30 minutes of cooking to allow the crust to caramelize.
8. Once done, let the ham rest for at least 15 minutes before slicing. Garnish with fresh herbs if desired.

Garlic and Rosemary Infused Ham

Garlic and rosemary infused ham is a delightful dish that brings together the savory flavors of garlic and the earthy aroma of rosemary. This recipe is not just easy to follow but also offers a burst of flavor that will impress your guests during your Easter dinner. The combination of these ingredients creates a succulent ham that is perfect for any holiday feast.

This dish is all about simplicity without sacrificing taste. The garlic adds a rich depth, while the rosemary provides a fresh and aromatic touch. With just a few steps, you will have a show-stopping centerpiece that pairs wonderfully with your favorite sides. Here’s how to make it:

Ingredients

• 1 fully cooked ham (about 6-8 pounds)
• 1/4 cup olive oil
• 6 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/4 cup honey
• 1/4 cup Dijon mustard

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix together the olive oil, minced garlic, chopped rosemary, salt, and pepper to create a flavorful paste.
3. Place the ham in a roasting pan and score the surface in a diamond pattern. Rub the garlic and rosemary mixture all over the ham, ensuring it gets into the scores.
4. In another bowl, combine honey and Dijon mustard, then brush this glaze generously over the ham.
5. Cover the ham with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the pan juices.
6. Remove the foil for the last 30 minutes to allow the glaze to caramelize.
7. Once done, let the ham rest for 15 minutes before slicing and serving.

Orange and Clove Studded Ham

This Orange and Clove Studded Ham brings a delightful twist to your holiday dinner. The combination of sweet oranges and aromatic cloves infuses the ham with a rich flavor that’s both refreshing and comforting. It’s simple to prepare and will make your kitchen smell heavenly while it bakes!

The process involves studding the ham with whole cloves and glazing it with a sweet citrus mixture, creating a beautiful caramelized exterior. Not only is this dish visually appealing, but it also offers a perfect balance of sweetness and warmth that your guests will love. Let’s get started on this delicious recipe!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup orange juice
• 1/2 cup brown sugar
• 2 tablespoons Dijon mustard
• 1 tablespoon ground cinnamon
• 1 cup whole cloves
• Fresh orange slices, for garnish
• Fresh rosemary or parsley, for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 325°F (165°C).
2. Prepare the Ham: Score the surface of the ham in a diamond pattern. Stud each diamond with whole cloves, spacing them evenly.
3. Make the Glaze: In a small saucepan, combine the orange juice, brown sugar, Dijon mustard, and ground cinnamon. Heat over medium until the sugar dissolves.
4. Glaze the Ham: Place the ham in a roasting pan and brush it generously with the orange glaze. Reserve some glaze for basting later.
5. Bake the Ham: Cover the ham loosely with foil and bake for about 2 hours, basting with the remaining glaze every 30 minutes.
6. Finish and Serve: Remove the foil during the last 30 minutes to allow the ham to caramelize. Once done, let it rest for 15 minutes before slicing. Garnish with fresh orange slices and herbs before serving.

Honey Glazed Baked Ham with Pineapple

This Honey Glazed Baked Ham with Pineapple is a delightful centerpiece for your Easter dinner. The combination of sweet honey and juicy pineapple creates a glaze that caramelizes beautifully, enhancing the flavor of the ham. It’s simple to prepare, making it an excellent choice even for novice cooks.

The sweetness of the glaze balances perfectly with the savory taste of the ham, resulting in a dish that’s both comforting and festive. Plus, it fills your home with a wonderful aroma as it bakes. Your family and friends will be coming back for seconds!

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup honey
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• 1 cup pineapple juice
• 1 can sliced pineapples (in juice or syrup)
• Whole cloves (optional)

Instructions

1. Preheat the oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, mix together honey, brown sugar, and cinnamon. Stir in the pineapple juice until combined.
4. Pour the glaze over the ham, ensuring it seeps into the scored cuts. Arrange the pineapple slices on top and secure with cloves, if desired.
5. Cover the ham loosely with aluminum foil and bake for about 2 hours, basting every 30 minutes with the glaze.
6. Remove the foil during the last 30 minutes to allow the glaze to caramelize. The ham is done when it reaches an internal temperature of 140°F (60°C).
7. Let it rest for 15 minutes before slicing and serving. Enjoy your sweet and savory ham!

Smoked Ham with Honey and Ginger Glaze

Smoked ham with honey and ginger glaze is a delightful dish that brings a touch of sweetness and spice to your holiday table. The combination of smoky flavor and a glossy glaze makes this ham both visually appealing and delicious. Plus, it’s surprisingly simple to prepare, allowing you to focus more on enjoying the holiday with family and friends.

This recipe features a rich, sticky glaze made from honey, fresh ginger, and a hint of mustard. The glaze caramelizes beautifully during baking, adding an irresistible finish to the ham. It’s a dish that will have everyone coming back for seconds!

Ingredients

• 1 fully cooked smoked ham (about 8-10 pounds)
• 1 cup honey
• 2 tablespoons fresh ginger, grated
• 1/4 cup Dijon mustard
• 1/4 teaspoon ground cloves
• 1/4 teaspoon black pepper

Instructions

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern, about 1 inch apart.
3. In a bowl, mix together honey, grated ginger, Dijon mustard, ground cloves, and black pepper until well combined.
4. Brush the glaze generously over the ham, ensuring it gets into the scored areas.
5. Place the ham in a roasting pan and cover loosely with aluminum foil.
6. Bake for 1.5 to 2 hours, basting with the glaze every 30 minutes, until heated through.
7. In the last 30 minutes of baking, remove the foil to allow the glaze to caramelize.
8. Once done, let the ham rest for 15 minutes before slicing and serving.

Maple Mustard Glazed Ham Steaks

Maple Mustard Glazed Ham Steaks are a delightful twist on a classic dish, combining the sweet richness of maple syrup with the tangy bite of mustard. This recipe is simple to make, perfect for elevating your holiday dinner without spending hours in the kitchen.

The ham steaks are juicy and flavorful, making them a hit with family and friends. The glaze caramelizes beautifully, adding a lovely color and texture to each bite. You’ll love how this dish brings a festive flair to your Easter table!

Ingredients

• 4 ham steaks
• 1/2 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Glaze: In a small bowl, mix together the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Cook the Ham Steaks: Heat a grill or skillet over medium heat. Add the ham steaks and cook for about 4-5 minutes on each side until they are nicely browned.
3. Apply the Glaze: Brush the maple mustard glaze generously over each ham steak during the last few minutes of cooking, allowing it to caramelize slightly.
4. Serve: Remove the ham steaks from the heat, garnish with fresh herbs if desired, and serve warm. Enjoy!

Pineapple and Cherry Glazed Ham

Pineapple and Cherry Glazed Ham is a delightful centerpiece for your Easter dinner. This dish combines the savory flavor of ham with the sweet and tangy notes of pineapple and cherry, creating a balance that everyone will love. It’s a straightforward recipe that doesn’t require advanced cooking skills, making it perfect for both seasoned chefs and beginners.

The glaze caramelizes beautifully in the oven, giving the ham a shiny, appealing exterior that enhances its taste. This dish not only looks festive but also brings a burst of flavor to your holiday table. Here’s how to make it:

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup pineapple juice
• 1 cup brown sugar
• 1/2 cup cherry preserves
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground cinnamon
• 1 can pineapple rings (optional, for garnish)
• Maraschino cherries (optional, for garnish)

Instructions

1. Preheat your oven to 325°F (165°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a saucepan, combine the pineapple juice, brown sugar, cherry preserves, ground cloves, and cinnamon. Cook over medium heat until the mixture is smooth and bubbly.
4. Brush half of the glaze over the ham and cover it loosely with foil.
5. Bake for about 1 hour, then remove the foil and brush with the remaining glaze. If using, add pineapple rings and maraschino cherries to the top of the ham.
6. Continue baking uncovered for an additional 30-45 minutes, until heated through and caramelized.
7. Let it rest for 15 minutes before slicing and serving.

Glazed Ham with Apricot and Thyme

This Glazed Ham with Apricot and Thyme is a delightful dish that brings a lovely sweetness and herbal note to your holiday table. The blend of apricot preserves and fresh thyme creates a glaze that caramelizes beautifully as it cooks, giving the ham a shiny, appealing finish. It’s not just tasty; it’s also quite simple to prepare, making it an excellent choice for busy cooks during the Easter celebrations.

The juicy ham pairs wonderfully with the fruity glaze, providing a balance of flavors that everyone will love. As it slowly roasts in the oven, your kitchen will fill with mouthwatering aromas that set the stage for your holiday dinner. This recipe is easy enough for novice chefs to tackle while still impressing seasoned home cooks.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 pounds)
• 1 cup apricot preserves
• 1 tablespoon Dijon mustard
• 1 teaspoon fresh thyme leaves
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon ground cinnamon
• 2 tablespoons apple cider vinegar
• Fresh thyme sprigs for garnish

Instructions

1. Preheat your oven to 325°F (163°C).
2. Score the surface of the ham in a diamond pattern and place it in a roasting pan.
3. In a bowl, mix together apricot preserves, Dijon mustard, fresh thyme, black pepper, cinnamon, and apple cider vinegar until well combined.
4. Brush the glaze generously over the ham, making sure it fills in the scored areas.
5. Cover the ham loosely with aluminum foil and bake for about 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
6. Remove the foil during the last 30 minutes of cooking to allow the glaze to caramelize.
7. Once heated through and caramelized, remove from the oven and let it rest for 15 minutes before slicing.
8. Garnish with fresh thyme sprigs and serve with your favorite sides.

Final Thoughts

Whether you prefer a classic spiral ham with a sweet glaze or something a little more adventurous like a savory herb-crusted version, these 12 delicious Easter ham recipes offer plenty of inspiration to elevate your holiday meal. Each one brings its own unique flavor profile, ensuring that there’s something here to satisfy every palate.

As you plan your Easter dinner, don’t be afraid to try something new—mix and match flavors, experiment with glazes, or put your own spin on a traditional favorite. After all, the heart of a great holiday meal is not just in the recipes, but in the memories made around the table.

Whichever recipe you choose, you can be confident that your Easter ham will be the star of the show—juicy, flavorful, and prepared with love. Happy cooking and Happy Easter!