12 Easy Easter Salad Recipes Perfect for Your Holiday Table

12 Easy Easter Salad Recipes Perfect for Your Holiday Table offer a fresh and vibrant way to celebrate the season. As spring blooms and the days grow warmer, Easter gatherings call for light, colorful dishes that bring a sense of renewal to your table. While the main course often gets the spotlight, a well-made salad can steal the show with its crisp textures, seasonal ingredients, and delicious flavor combinations.

This collection of Easter salad recipes has something for every taste and style—whether you’re craving something sweet and fruity, creamy and comforting, or crisp and refreshing. Think tender greens tossed with juicy strawberries and feta, hearty pasta salads with a zesty twist, or classic deviled egg-inspired creations perfect for using up those beautifully dyed Easter eggs. Each salad is easy to make, visually appealing, and designed to complement your holiday spread.

These recipes not only bring a pop of color to your table but also balance out the richness of traditional Easter dishes like glazed ham, scalloped potatoes, or buttery rolls. Plus, they can be made ahead of time, giving you one less thing to worry about on the big day.

So whether you’re hosting brunch, dinner, or a festive potluck, these easy Easter salads are just what you need to round out your menu with freshness, flavor, and flair.

Spring Pea Salad with Mint and Feta

This Spring Pea Salad with Mint and Feta is a delightful combination of fresh flavors and textures. The sweet peas bring a crispness that pairs beautifully with the creamy and tangy feta cheese. Adding fresh mint elevates the dish, giving it a refreshing aroma that’s perfect for spring gatherings.

Not only is this salad simple to prepare, but it also makes a vibrant addition to your holiday table. Toss everything together, and you’ll have a light and colorful side dish that everyone will love!

Ingredients

• 4 cups fresh or frozen peas
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh mint leaves, chopped
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Peas: If using fresh peas, blanch them in boiling water for 2-3 minutes until tender. Drain and cool in ice water. If using frozen peas, simply thaw them.
2. Mix the Ingredients: In a large bowl, combine peas, crumbled feta, and chopped mint.
3. Dress the Salad: Drizzle olive oil and lemon juice over the mixture. Season with salt and pepper, then toss gently to combine.
4. Serve: Let the salad sit for about 10 minutes to allow the flavors to meld before serving. Enjoy this light and fresh salad with your Easter feast!

Classic Waldorf Salad with a Twist

The Classic Waldorf Salad is a delightful mix of flavors and textures, making it a standout choice for any holiday table. With its combination of crisp apples, sweet grapes, and crunchy walnuts, this salad offers a refreshing taste that brightens up any meal. It’s simple to prepare and can be customized with various ingredients, making it a versatile addition to your Easter celebration.

To give this classic dish a twist, consider adding some protein like chicken or yogurt for creaminess. The blend of sweet and savory elements creates a satisfying dish that everyone will enjoy. Serve it chilled for a refreshing side that pairs beautifully with your holiday spread.

Ingredients

• 3 cups diced apples (such as Granny Smith and Honeycrisp)
• 1 cup red grapes, halved
• 1/2 cup walnuts, chopped
• 1/2 cup celery, diced
• 1/2 cup plain yogurt or mayonnaise
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the diced apples, halved grapes, chopped walnuts, and diced celery.
2. In a separate small bowl, mix together the yogurt (or mayonnaise) and lemon juice. Season with salt and pepper.
3. Pour the dressing over the fruit and nut mixture, stirring gently to combine.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve the salad on a bed of greens or as is, garnished with extra walnuts if desired.

Citrus Avocado Salad with Honey Dressing

This Citrus Avocado Salad with Honey Dressing is a delightful blend of fresh, vibrant flavors. The combination of creamy avocado and zesty citrus fruits creates a refreshing dish that’s perfect for Easter gatherings. It’s simple to make, requiring just a little chopping and mixing!

The honey dressing adds a touch of sweetness that complements the tartness of the citrus, making every bite enjoyable. This salad is not only beautiful on the plate but also bursting with nutrients, making it a healthy addition to your holiday table.

Ingredients

• 2 ripe avocados, diced
• 1 cup orange segments
• 1 cup grapefruit segments
• 1 cup sliced strawberries
• 1 cup cucumber, sliced
• 2 cups mixed greens
• 1/4 cup crumbled feta cheese (optional)
• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Prepare the Salad Base: In a large bowl, combine the mixed greens, diced avocados, citrus segments, sliced strawberries, and cucumber.
2. Make the Dressing: In a small bowl, whisk together honey, olive oil, lemon juice, salt, and pepper until smooth.
3. Combine: Drizzle the dressing over the salad and toss gently to combine, ensuring everything is well coated.
4. Serve: Top with crumbled feta cheese if desired, and enjoy this refreshing salad chilled!

Mediterranean Chickpea Salad

This Mediterranean Chickpea Salad is a delightful blend of flavors that brings a taste of the Mediterranean right to your table. It’s light, refreshing, and packed with protein, making it a wonderful addition to your Easter holiday spread. The combination of chickpeas, vibrant cherry tomatoes, tangy olives, and creamy feta cheese creates a satisfying dish that’s simple to prepare.

Not only is this salad easy to whip up, but it also allows for customization based on your taste preferences. Whether you want to add more veggies or swap out the cheese, the possibilities are endless. Perfect for a light lunch or as a side at dinner, this salad will certainly be a hit with family and friends.

Ingredients

• 1 can (15 oz) chickpeas, rinsed and drained
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, pitted and sliced
• 1/2 cup feta cheese, crumbled
• 1/4 cup red onion, finely chopped
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. In a large bowl, combine the chickpeas, cherry tomatoes, black olives, feta cheese, and red onion.
2. In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
3. Pour the dressing over the salad and toss gently to combine.
4. Garnish with fresh parsley and serve immediately, or refrigerate for about 30 minutes to let the flavors meld.

Caprese Salad with Balsamic Reduction

Caprese Salad with Balsamic Reduction is a delightful twist on the classic Italian dish that brings together fresh mozzarella, ripe tomatoes, and fragrant basil. The balsamic reduction adds a touch of sweetness and tang that perfectly complements the creamy cheese and juicy tomatoes. This salad is not only refreshing but also incredibly easy to prepare, making it a wonderful choice for your Easter table.

The balance of flavors and textures in this salad makes it a crowd-pleaser. It’s light, yet hearty enough to satisfy your guests. Pair it with your favorite bread or serve it alongside grilled meats for a complete meal. Plus, the vibrant colors will brighten up any holiday gathering!

Ingredients

• 2 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1 bunch fresh basil leaves
• 1 cup balsamic vinegar
• Salt and pepper, to taste
• 1 tablespoon olive oil (optional)

Instructions

1. Make the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat and let it simmer until it thickens and reduces by half, about 10-15 minutes. Remove from heat and let cool.
2. Assemble the Salad: On a serving platter, alternate layers of sliced tomatoes and mozzarella. Tuck fresh basil leaves between the layers for added flavor.
3. Drizzle with the balsamic reduction: Once the salad is assembled, drizzle the cooled balsamic reduction over the top. If desired, add a light drizzle of olive oil.
4. Season: Finish with salt and pepper to taste. Serve immediately and enjoy!

Asparagus and Spinach Salad with Lemon Dressing

This Asparagus and Spinach Salad is a delightful combination of fresh greens and tender asparagus, making it a bright and refreshing addition to your Easter table. The crispness of the asparagus pairs beautifully with the nutrient-packed spinach, while the lemon dressing adds a zesty touch that elevates the entire dish.

Not only is this salad easy to prepare, but it also offers a vibrant burst of flavor that everyone will enjoy. Perfect for spring gatherings, it’s a light yet satisfying option that can be whipped up in just a few minutes!

Ingredients

• 4 cups fresh spinach, washed and dried
• 1 bunch of asparagus, trimmed and cut into bite-sized pieces
• 1/2 cup cherry tomatoes, halved
• 1/4 cup sliced almonds, toasted
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. Blanch the Asparagus: Bring a small pot of salted water to a boil. Add the asparagus and cook for about 2-3 minutes until bright green and tender-crisp. Drain and immediately transfer to an ice water bath to stop cooking. Drain again and set aside.
2. Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, salt, and pepper until well combined.
3. Assemble the Salad: In a large bowl, combine the spinach, blanched asparagus, cherry tomatoes, and toasted almonds. If using, sprinkle feta cheese on top.
4. Dress the Salad: Drizzle the lemon dressing over the salad just before serving and toss gently to combine.
5. Serve: Enjoy this fresh salad as a side dish or light meal!

Spring Vegetable and Quinoa Salad

This Spring Vegetable and Quinoa Salad is a light and refreshing dish that brings the vibrant flavors of the season to your table. It’s packed with nutritious ingredients like fresh veggies and protein-rich quinoa, making it a healthy option that doesn’t compromise on taste. The combination of crisp greens and juicy tomatoes adds a delightful crunch, while the quinoa provides a satisfying texture.

Best of all, this salad is simple to prepare and can be customized to include your favorite spring vegetables. Toss everything together with a light dressing, and you’ve got a colorful salad that’s perfect for Easter gatherings or any springtime meal.

Ingredients

• 1 cup quinoa
• 2 cups vegetable broth or water
• 1 cup cherry tomatoes, halved
• 2 cups mixed spring greens (like arugula, spinach, or mesclun)
• 1/2 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water to remove any bitterness. In a medium saucepan, combine quinoa and vegetable broth or water. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes until the quinoa is fluffy and all the liquid is absorbed. Remove from heat and let it cool.
2. In a large bowl, combine the cooled quinoa, cherry tomatoes, mixed greens, cucumber, red onion, and parsley.
3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper. Pour the dressing over the salad and toss gently to combine.
4. Serve immediately or refrigerate for up to an hour before serving to let the flavors meld.

Roasted Beet and Goat Cheese Salad

This roasted beet and goat cheese salad is a delightful combination of earthy flavors and creamy textures, making it a refreshing addition to your holiday table. The sweetness of the beets pairs beautifully with tangy goat cheese, while the crunchy walnuts add a satisfying crunch. It’s simple to prepare and looks elegant enough to impress your guests.

Perfect for Easter, this salad brings a pop of color and flavor to your meal. With minimal preparation time, you can focus on enjoying the company of friends and family. Serve it as a light appetizer or a side dish, and watch it disappear!

Ingredients

• 2 cups fresh arugula
• 2 medium roasted beets, diced
• 4 oz goat cheese, crumbled
• 1/2 cup walnuts, toasted
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Beets: If using fresh beets, roast them in the oven until tender, about 30-40 minutes. Allow to cool, peel, and dice.
2. Assemble the Salad: In a large bowl, combine the arugula, diced beets, crumbled goat cheese, and toasted walnuts.
3. Dress the Salad: In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper. Drizzle over the salad and toss gently to combine.
4. Serve: Arrange the salad on a platter or individual plates and enjoy!

Carrot and Raisin Salad with Yogurt Dressing

This Carrot and Raisin Salad with Yogurt Dressing is a delightful way to add some crunch and sweetness to your Easter table. The combination of fresh carrots and plump raisins creates a refreshing mix, while the yogurt dressing adds a creamy touch that ties everything together.

It’s super simple to whip up and can be made ahead of time, making it a stress-free addition to your holiday meal. The vibrant colors and flavors will not only brighten your table but also please everyone’s palate!

Ingredients

• 4 cups grated carrots
• 1 cup raisins
• 1/2 cup chopped apples (optional)
• 1/4 cup plain yogurt
• 2 tablespoons honey
• 1 tablespoon lemon juice
• 1/4 teaspoon cinnamon
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the grated carrots, raisins, and chopped apples if using.
2. In a separate small bowl, mix together the yogurt, honey, lemon juice, cinnamon, salt, and pepper.
3. Pour the yogurt dressing over the carrot mixture and toss until everything is well coated.
4. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
5. Serve chilled and enjoy this light, tasty salad!

Tropical Fruit Salad with Coconut Flakes

This Tropical Fruit Salad with Coconut Flakes is a refreshing addition to your Easter table, bringing a taste of the tropics right to your gathering. Bursting with vibrant colors and flavors, this salad is both light and satisfying, making it a delightful choice alongside your holiday dishes.

Easy to prepare, you can whip this up in no time, ensuring you spend less time in the kitchen and more time enjoying the festivities. The combination of juicy fruits mixed with a sprinkle of coconut is sure to please your guests and add a touch of whimsy to your meal.

Ingredients

• 1 cup diced pineapple
• 1 cup diced mango
• 1 cup diced kiwi
• 1 cup diced green apple
• 1 cup diced orange
• 1/2 cup shredded coconut (unsweetened)
• Juice of 1 lime
• 1 tablespoon honey (optional)

Instructions

1. In a large mixing bowl, combine the diced pineapple, mango, kiwi, green apple, and orange.
2. Drizzle with lime juice and honey (if using), tossing gently to coat the fruit evenly.
3. Fold in the shredded coconut, mixing until well incorporated.
4. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
5. Serve chilled, garnished with extra coconut flakes if desired.

Cabbage and Apple Slaw with Maple Vinaigrette

This Cabbage and Apple Slaw with Maple Vinaigrette is a delightful combination of crunchy cabbage and sweet apples, making it a refreshing addition to your holiday table. The crisp textures and flavors come together effortlessly, creating a light and satisfying salad that balances sweetness with a hint of tang.

With its simple preparation, this slaw is not only easy to assemble but also offers a unique twist for your Easter gathering. The maple vinaigrette adds a warm, rich flavor that complements the fresh ingredients beautifully. It’s a colorful dish that everyone will enjoy!

Ingredients

• 4 cups shredded green cabbage
• 2 cups shredded carrots
• 2 cups thinly sliced apples (any sweet variety)
• 1/4 cup chopped fresh parsley
• 1/4 cup apple cider vinegar
• 1/4 cup pure maple syrup
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup olive oil

Instructions

1. In a large bowl, combine the shredded cabbage, carrots, apples, and parsley.
2. In a separate small bowl, whisk together the apple cider vinegar, maple syrup, salt, and pepper.
3. Slowly drizzle in the olive oil while continuing to whisk until the dressing is well combined.
4. Pour the vinaigrette over the slaw mixture and toss to coat evenly.
5. Let the slaw sit for about 15 minutes before serving to allow the flavors to meld.

Grilled Vegetable Salad with Feta and Balsamic

This grilled vegetable salad brings together fresh, smoky flavors with the creamy tang of feta cheese. It’s a delightful dish that works well as a side or a light main course. With its combination of colorful veggies and a zesty balsamic dressing, it makes an appealing addition to your Easter table.

Not only is this salad easy to prepare, but it also packs a punch of flavor. You can enjoy the vibrant colors and textures, making it a feast for the eyes as well as the palate. Plus, grilling the vegetables enhances their natural sweetness, creating a delicious balance with the feta and balsamic.

Ingredients

• 2 zucchinis, sliced
• 1 bell pepper, chopped
• 1 red onion, cut into wedges
• 1 cup cherry tomatoes, halved
• 1 cup feta cheese, crumbled
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• Fresh herbs (like parsley or basil) for garnish

Instructions

1. Preheat your grill for medium heat.
2. In a large bowl, toss the sliced zucchini, bell pepper, red onion, and cherry tomatoes with olive oil, salt, and pepper.
3. Place the vegetables on the grill and cook for about 5-7 minutes, turning occasionally, until they are tender and have nice grill marks.
4. Remove the vegetables from the grill and let them cool slightly before adding them to a serving bowl.
5. Drizzle the balsamic vinegar over the grilled vegetables and toss gently to combine.
6. Top with crumbled feta cheese and garnish with fresh herbs before serving.

Final Thoughts

From vibrant spring greens to hearty grain-based bowls, these 12 easy Easter salad recipes prove that salads deserve a place of honor at your holiday table. They’re simple to prepare, packed with seasonal ingredients, and full of bright, satisfying flavors that complement any main course.

As you plan your Easter menu, don’t overlook the power of a well-made salad to bring everything together. Whether you choose one recipe or mix and match a few, you’ll be adding color, crunch, and freshness that your guests will truly appreciate.

Celebrate the season with salads that are as beautiful as they are delicious—because every great Easter meal deserves a touch of spring on every plate.