12 Easy Easter Sides To Complete Your Holiday Feast

12 Easy Easter Sides to Complete Your Holiday Feast are the perfect complement to your Easter main course, adding variety and flavor to your holiday spread. Easter is a time to gather with family and friends, and while the star of the meal might be the main dish, it’s the sides that truly round out the feast and make it memorable. Whether you’re serving a traditional roast lamb, glazed ham, or a hearty vegetarian main, these 12 easy-to-make sides will add vibrant color and delicious tastes to your table.

From creamy mashed potatoes and roasted vegetables to fresh salads and tangy sauces, each side dish in this collection is designed to be simple yet impressive. You don’t need to spend hours in the kitchen to create a festive meal; these recipes are straightforward and perfect for any home cook, making your holiday preparation stress-free and enjoyable. They’re all about brightening up your plate with fresh flavors and seasonal ingredients, while ensuring you have something for everyone to enjoy.

No matter how you plan to spend your Easter, these side dishes will bring out the best of the season and complement your main dishes in the most delicious way. So let’s dive into these easy Easter side recipes and get your holiday meal off to a perfect start.

Quinoa Salad with Citrus Dressing

This quinoa salad is a refreshing addition to your Easter feast. Bursting with bright flavors and colorful vegetables, it’s a delightful way to incorporate healthy ingredients into your holiday spread.

Easy to prepare, this salad combines fluffy quinoa with crisp bell peppers, fresh herbs, and a tangy citrus dressing that elevates the dish. It’s perfect for those looking for a light yet satisfying side that complements any main course.

Ingredients

• 1 cup quinoa
• 2 cups water or vegetable broth
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• 1/4 cup olive oil
• Juice of 1 lemon
• Juice of 1 orange
• Salt and pepper to taste

Instructions

1. Rinse the quinoa under cold water. In a medium saucepan, combine quinoa and water or vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes or until all liquid is absorbed. Fluff with a fork and let it cool.
2. In a large bowl, combine the diced bell peppers, cucumber, red onion, parsley, and mint.
3. In a small bowl, whisk together the olive oil, lemon juice, orange juice, salt, and pepper.
4. Add the cooled quinoa to the vegetable mixture, pour the dressing over, and toss to combine. Adjust seasoning if necessary.
5. Serve chilled or at room temperature, and enjoy your flavorful quinoa salad!

Honey Glazed Carrots

Honey glazed carrots are a delightful side dish that adds a touch of sweetness to your Easter feast. The natural sweetness of the carrots is enhanced by the rich flavor of honey, creating a dish that’s both simple to prepare and utterly satisfying.

This recipe is not only quick to make but also brings a vibrant color to your table. You’ll love how the glaze clings to the carrots, making each bite a burst of flavor. It’s a perfect balance of sweet and savory that pairs well with any main course.

Ingredients

• 1 pound baby carrots
• 2 tablespoons honey
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, melt the butter and olive oil over medium heat.
2. Add the baby carrots and cook for about 5 minutes, stirring occasionally until they start to soften.
3. Pour in the honey and season with salt and pepper. Stir well to coat the carrots in the glaze.
4. Continue to cook for an additional 5-7 minutes, until the carrots are tender and the glaze thickens slightly.
5. Remove from heat and garnish with fresh parsley before serving.

Creamy Spinach and Artichoke Dip

Creamy Spinach and Artichoke Dip is a delightful blend of flavors that brings a touch of comfort to any holiday gathering. This dish combines tender spinach and artichokes with a creamy, cheesy base, making it a crowd-pleaser that pairs perfectly with crunchy chips or fresh vegetables. It’s simple to whip up, so you can focus on enjoying time with your loved ones.

The dip has a rich, savory flavor, thanks to the combination of cream cheese, sour cream, and mozzarella. Each bite is smooth and satisfying, with the spinach and artichokes adding just the right amount of texture. Whether served as an appetizer or a side dish, this creamy dip is sure to enhance your Easter feast.

Ingredients

• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup mozzarella cheese, shredded
• 1 cup Parmesan cheese, grated
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 cup fresh spinach, chopped
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise until smooth.
3. Stir in mozzarella cheese, Parmesan cheese, artichoke hearts, spinach, minced garlic, salt, black pepper, and red pepper flakes until fully combined.
4. Transfer the mixture to a baking dish and spread it evenly.
5. Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
6. Serve warm with tortilla chips, pita bread, or fresh vegetables for dipping.

Classic Deviled Eggs

Deviled eggs are a delightful and savory addition to any Easter feast. With their creamy filling and a hint of spice, they offer a perfect balance of flavors that pairs wonderfully with the festive atmosphere. Plus, they are easy to prepare, making them a go-to dish for gatherings.

This classic recipe features hard-boiled eggs filled with a rich mixture of yolks, mayonnaise, mustard, and seasonings, all topped with a sprinkle of paprika. They’re not just tasty; their vibrant appearance adds a pop of color to your holiday spread. Whether you’re hosting or attending a potluck, these deviled eggs will surely be a hit!

Ingredients

• 6 large eggs
• 1/4 cup mayonnaise
• 1 teaspoon Dijon mustard
• 1 teaspoon white vinegar
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Hard boil the eggs: Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 12-15 minutes. Transfer to ice water to cool.
2. Peel the eggs: Once cooled, gently tap eggs on a hard surface and peel the shells off under running water for easier removal.
3. Make the filling: Slice the eggs in half lengthwise and scoop out the yolks into a bowl. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper, then mash until smooth.
4. Fill the egg whites: Spoon or pipe the yolk mixture back into the egg whites.
5. Garnish: Sprinkle paprika over the top for a pop of color before serving.

Balsamic Glazed Brussels Sprouts

Balsamic glazed Brussels sprouts are a delightful addition to your holiday feast. They bring a perfect balance of sweet and savory flavors, making even the pickiest eaters enjoy these tiny cabbages. The glossy balsamic reduction gives them a rich taste that pairs beautifully with a range of main dishes.

This recipe is not only simple but also quick to prepare, taking less than 30 minutes from start to finish. With just a handful of ingredients, you can whip up a side that elevates your Easter table. The crunchy walnuts on top provide a nice texture contrast, making each bite satisfyingly delicious.

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1/4 cup balsamic vinegar
• 2 tablespoons maple syrup
• 1/2 cup walnuts, chopped

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them evenly on the baking sheet.
3. Roast in the oven for about 20 minutes, or until the sprouts are tender and slightly crispy.
4. While they are roasting, combine balsamic vinegar and maple syrup in a small saucepan over medium heat. Let it simmer for about 5 minutes until it thickens slightly.
5. Remove the Brussels sprouts from the oven and drizzle the balsamic glaze over them. Toss to coat evenly.
6. Top with chopped walnuts before serving to add a delightful crunch.

Garlic Roasted Baby Potatoes

Garlic roasted baby potatoes are a delightful side dish that brings a comforting, hearty flavor to your Easter table. These little gems are crispy on the outside and tender on the inside, infused with the aromatic essence of garlic and herbs. Plus, they’re super easy to prepare, making them a fantastic addition to any holiday feast.

With just a few simple ingredients and minimal prep time, you can whip up these flavorful potatoes in no time. Their golden hue and savory aroma are sure to complement your Easter main dishes beautifully. Let’s dive into this simple recipe!

Ingredients

• 2 pounds baby potatoes
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash the baby potatoes and cut them in half.
3. In a large bowl, combine the olive oil, minced garlic, salt, pepper, rosemary, and thyme.
4. Add the potato halves to the bowl and toss until they are well coated with the mixture.
5. Spread the potatoes in a single layer on a baking sheet lined with parchment paper.
6. Roast in the preheated oven for about 25-30 minutes, or until golden brown and tender, stirring halfway through.
7. Once done, remove from the oven and garnish with fresh parsley before serving.

Spring Pea and Mint Salad

Spring Pea and Mint Salad is a delightful addition to any Easter feast. The vibrant green peas mixed with fresh mint create a refreshing and light side dish that perfectly complements heavier main courses. This salad is not only visually appealing but also easy to prepare, making it a favorite among home cooks.

The combination of sweet peas and fragrant mint offers a burst of flavor in every bite. Toss in a bit of feta cheese for a creamy texture and a sprinkle of lemon juice for brightness, and you have a dish that’s sure to impress your guests without taking up too much of your time in the kitchen.

Ingredients

• 4 cups fresh or frozen peas
• 1/2 cup fresh mint leaves, chopped
• 1/2 cup feta cheese, crumbled
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. If using frozen peas, thaw them in a bowl of warm water for a few minutes, then drain. If using fresh peas, blanch them in boiling water for 2-3 minutes, then cool in ice water.
2. In a large mixing bowl, combine the peas, chopped mint, and crumbled feta cheese.
3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
4. Pour the dressing over the pea mixture and gently toss to combine.
5. Serve immediately or refrigerate for up to an hour before serving to allow the flavors to meld.

Roasted Asparagus with Lemon Zest

Roasted asparagus with lemon zest is a delightful addition to your Easter feast. This dish combines the fresh, earthy flavor of asparagus with a bright citrus kick that livens up any meal. Not only does it taste delicious, but it’s also incredibly simple to prepare, making it a perfect side for busy holiday cooking.

The roasting process brings out the natural sweetness of the asparagus while also giving it a lovely crispness. Adding lemon zest at the end enhances the flavors, creating a dish that feels light and refreshing. It’s a fantastic way to incorporate seasonal produce into your holiday spread.

Ingredients

• 1 pound fresh asparagus, trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest of 1 lemon
• Juice of 1/2 lemon
• Grated Parmesan cheese (optional)

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the trimmed asparagus with olive oil, salt, and black pepper until evenly coated.
3. Spread the asparagus in a single layer on a baking sheet.
4. Roast in the preheated oven for about 12-15 minutes, until tender and slightly crispy.
5. Remove from the oven and sprinkle with lemon zest and juice. Toss gently to combine.
6. If desired, sprinkle with grated Parmesan cheese before serving.

Herb and Cheese Stuffed Mushrooms

Herb and cheese stuffed mushrooms are a delightful appetizer that brings a burst of flavor to your holiday feast. These bite-sized treats are filled with a creamy cheese mixture, combined with fresh herbs, making them both savory and satisfying. Plus, they are simple to prepare, allowing you to spend more time enjoying the company of your guests.

The earthy taste of the mushrooms pairs beautifully with the rich and cheesy filling, creating a delicious contrast. Ideal for any festive occasion, they are sure to be a hit on your Easter table!

Ingredients

• 20 large mushrooms, stems removed
• 1 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1/2 cup breadcrumbs
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 350°F (175°C) and grease a baking sheet.
2. In a bowl, combine cream cheese, Parmesan cheese, parsley, garlic, oregano, salt, and pepper. Mix until smooth.
3. Fill each mushroom cap with the cheese mixture, leveling it off at the top.
4. In a separate bowl, mix breadcrumbs with olive oil until well combined. Sprinkle this mixture over the stuffed mushrooms.
5. Place the mushrooms on the prepared baking sheet and bake for 20-25 minutes, or until golden and bubbly.

Cucumber and Dill Salad

This Cucumber and Dill Salad is a refreshing and light dish, perfect for adding a crisp element to your Easter feast. The combination of cool cucumbers and fragrant dill creates a flavor that’s both zesty and satisfying, making it a great accompaniment to richer main courses.

Plus, it’s super easy to whip up! Just toss together fresh ingredients, and you have a delicious salad in no time. Ideal for those who want to keep things simple while still impressing their guests.

Ingredients

• 2 large cucumbers, sliced
• 1 tablespoon fresh dill, chopped
• 1/4 cup red onion, thinly sliced
• 1 tablespoon lemon juice
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the sliced cucumbers, chopped dill, and red onion.
2. In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper.
3. Pour the dressing over the cucumber mixture and toss gently to coat.
4. Let the salad sit for about 10 minutes to allow the flavors to meld.
5. Serve chilled or at room temperature, and enjoy!

Sweet Potato Mash with Maple

This sweet potato mash with maple is a delightful addition to your Easter feast. The creamy texture and natural sweetness of the sweet potatoes are perfectly enhanced by the rich flavor of maple syrup.

The dish is incredibly simple to prepare, making it an easy side that will impress your guests. It’s the kind of recipe that brings comfort and warmth to any holiday table, all while offering a touch of seasonal sweetness.

Ingredients

• 2 pounds sweet potatoes, peeled and cubed
• 1/4 cup unsalted butter
• 1/4 cup maple syrup
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• Salt and pepper to taste

Instructions

1. Boil the Sweet Potatoes: In a large pot, add sweet potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.
2. Drain and Mash: Drain the sweet potatoes and return them to the pot. Add butter, maple syrup, cinnamon, nutmeg, salt, and pepper.
3. Mash Until Smooth: Use a potato masher or electric mixer to mash the sweet potatoes until smooth and creamy.
4. Taste and Adjust: Taste the mash and adjust sweetness or seasoning as needed.
5. Serve Warm: Transfer to a serving bowl and drizzle with a bit more maple syrup if desired. Enjoy!

Zucchini and Corn Fritters

Zucchini and corn fritters are a delightful addition to your Easter feast. These fritters are light, crispy, and packed with flavor, making them a wonderful side dish. The combination of sweet corn and fresh zucchini creates a satisfying texture that pairs beautifully with a dollop of sour cream or a sprinkle of herbs.

Making these fritters is simple and requires just a handful of ingredients. They are a fun way to incorporate seasonal veggies into your meal, and they can easily be prepared ahead of time and reheated when you’re ready to serve.

Ingredients

• 2 medium zucchinis, grated
• 1 cup corn kernels (fresh or frozen)
• 1/2 cup all-purpose flour
• 2 large eggs
• 1/4 cup green onions, chopped
• 1 teaspoon baking powder
• Salt and pepper, to taste
• Oil for frying

Instructions

1. Prepare the Zucchini: Grate the zucchinis and place them in a clean kitchen towel. Squeeze out excess moisture.
2. Mix the Batter: In a large bowl, combine the grated zucchini, corn, flour, eggs, green onions, baking powder, salt, and pepper. Stir until well combined.
3. Heat the Oil: In a skillet, heat oil over medium heat. Once hot, scoop about 1/4 cup of the fritter mixture and drop it into the skillet, flattening it slightly with a spatula.
4. Cook the Fritters: Fry for about 3-4 minutes on each side, or until golden brown and crispy. Remove from the skillet and place on paper towels to drain excess oil.
5. Serve: Enjoy the fritters warm with your favorite dipping sauce or a dollop of sour cream.

Final Thoughts

With these 12 easy Easter sides, you’ll be able to create a complete, well-rounded meal that everyone will love. Each dish is designed to be simple enough to make without spending hours in the kitchen, yet flavorful enough to elevate your holiday feast. Whether you’re preparing a big family gathering or a more intimate celebration, these sides will make your Easter meal feel festive, fresh, and satisfying.

As you enjoy the company of loved ones this Easter, these side dishes will ensure there’s something for everyone to enjoy—bright, colorful, and packed with flavor. With minimal effort and maximum taste, you can create a holiday spread that’s as delightful as it is delicious. Happy cooking and happy Easter!