12 Father’s Day Brunch Recipes To Celebrate The Man, The Myth, The Legend

12 Father’s Day Brunch Recipes To Celebrate The Man, The Myth, The Legend – because Dad deserves more than burnt toast and lukewarm coffee this year. This collection of mouthwatering recipes is designed to give your hero the royal treatment he deserves, with hearty portions, bold flavors, and maybe just a little bit of bacon (because let’s be honest – everything’s better with bacon). From classic steak and eggs with a gourmet twist to stacked pancake creations that would make a short-order cook proud, these dishes prove that the way to Dad’s heart is definitely through his stomach.

Whether your father figure is a grill master, a sweet tooth, or someone who appreciates a perfectly crafted bloody mary, we’ve got his perfect brunch match. Imagine serving up eggs Benedict on crispy hash browns instead of English muffins, or presenting a massive breakfast burrito packed with all his favorite fixings. These recipes aren’t just meals – they’re edible thank-you notes for all those dad jokes, DIY projects, and life lessons. So fire up the griddle, chill the OJ, and get ready to host a brunch that’ll have him bragging to his buddies for weeks.

Savory Breakfast Burritos with Chorizo

These savory breakfast burritos with chorizo are a tasty way to kick off any morning. Packed with spicy chorizo, fluffy scrambled eggs, and fresh veggies, they deliver a satisfying bite that’s full of flavor. Plus, they’re super easy to make, perfect for a cozy brunch with family or friends.

The combination of crispy chorizo and creamy eggs wrapped in a warm tortilla makes for a delightful meal. You can customize them with your favorite toppings, whether it’s salsa, avocado, or cheese. Everyone will love these burritos!

Ingredients

• 1 lb chorizo sausage, casings removed
• 6 large eggs
• 1/2 cup milk
• 1 cup bell peppers, diced
• 1/4 cup onion, diced
• Salt and pepper, to taste
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar or your choice)
• Fresh cilantro, chopped (for garnish)

Instructions

1. Cook the Chorizo: In a skillet over medium heat, cook the chorizo until it’s browned and cooked through. Remove from the skillet and drain excess grease.
2. Prepare the Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper. In the same skillet, scramble the egg mixture until just set. Add the cooked chorizo, bell peppers, and onion, cooking until veggies are tender.
3. Assemble the Burritos: Warm the tortillas in a dry skillet or microwave. Spoon the chorizo and egg mixture onto each tortilla, sprinkle with cheese, and roll them up tightly.
4. Serve: Garnish with fresh cilantro and any additional toppings you like. Enjoy your savory breakfast burritos hot!

Caprese Salad with Grilled Chicken

This Caprese Salad with Grilled Chicken is a fresh and vibrant dish that brings together the classic flavors of Italy. The combination of juicy tomatoes, creamy mozzarella, and fragrant basil creates a delightful taste profile that is both light and satisfying. Adding grilled chicken not only enhances the texture but also makes this salad a hearty option, perfect for brunch on Father’s Day.

With its simple preparation, this dish is great for cooks of all skill levels. The grilled chicken is seasoned and cooked to perfection, while the salad comes together quickly, allowing you to spend more time enjoying the day with your family.

Ingredients

• 2 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 cups cherry tomatoes, halved
• 8 ounces fresh mozzarella, sliced
• 1 cup fresh basil leaves
• Balsamic glaze for drizzling

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, Italian seasoning, salt, and pepper. Coat the chicken breasts with the marinade and let them sit for at least 30 minutes.
2. Grill the Chicken: Preheat the grill over medium heat. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Let it rest for 5 minutes before slicing.
3. Assemble the Salad: On a serving platter, layer the mozzarella slices, cherry tomatoes, and fresh basil. Arrange the sliced grilled chicken on top.
4. Finish with Balsamic Glaze: Drizzle balsamic glaze over the salad and serve immediately.

Maple-Glazed Sausages with Roasted Potatoes

Maple-glazed sausages paired with roasted potatoes make for a delightful brunch treat. The sweetness of the maple syrup complements the savory sausages perfectly, creating a balance that is sure to please everyone at the table. This dish is not only delicious but also easy to whip up, making it ideal for a special Father’s Day brunch.

The roasted potatoes add a crispy texture and a hint of earthiness, rounding out the meal beautifully. With minimal prep time, you can spend less time in the kitchen and more time enjoying the company of your loved ones. Here’s how to make this delicious dish!

Ingredients

• 1 pound of sausages (your choice: pork, turkey, or plant-based)
• 1/4 cup maple syrup
• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 teaspoon paprika
• Fresh rosemary for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a large bowl, toss the halved baby potatoes with olive oil, salt, pepper, and paprika until well coated. Spread them out on one side of the prepared baking sheet.
3. On the other side of the baking sheet, arrange the sausages. Drizzle maple syrup over the sausages for a sweet glaze.
4. Bake for 25-30 minutes, turning the sausages and potatoes halfway through, until the sausages are cooked through and the potatoes are golden brown.
5. Garnish with fresh rosemary before serving. Enjoy your delicious maple-glazed sausages with roasted potatoes!

Chicken and Waffles with Spicy Maple Syrup

Chicken and waffles is a classic dish that perfectly combines savory and sweet. The crispy fried chicken pairs beautifully with fluffy waffles, bringing together two comfort food favorites. Drizzling it all with spicy maple syrup adds a kick that elevates this dish to a new level, making it a delightful choice for a Father’s Day brunch.

This recipe is simple and straightforward, perfect for both beginners and experienced cooks. It’s sure to impress the family and give your dad a brunch experience he won’t forget!

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 cup buttermilk
• 2 large eggs
• 4 chicken thighs, boneless and skinless
• 4 waffles (store-bought or homemade)
• 1/2 cup maple syrup
• 1 tablespoon hot sauce (adjust to taste)
• Oil for frying

Instructions

1. Prepare the Chicken: In a bowl, mix flour, baking powder, salt, pepper, and paprika. In another bowl, whisk buttermilk and eggs together. Dip each chicken thigh into the buttermilk mixture, then coat with the flour mixture.
2. Fry the Chicken: Heat oil in a deep skillet over medium-high heat. Fry the chicken for about 7-8 minutes on each side or until golden brown and cooked through. Remove and let drain on a paper towel.
3. Prepare the Waffles: Cook the waffles according to package instructions or make your own if preferred.
4. Make the Spicy Maple Syrup: In a small saucepan, combine maple syrup and hot sauce. Heat over low until warmed through.
5. Assemble the Dish: Place a waffle on a plate, top with fried chicken, and drizzle generously with the spicy maple syrup. Enjoy!

Classic Eggs Benedict with Hollandaise Sauce

Classic Eggs Benedict is a brunch favorite that brings together perfectly poached eggs, crispy English muffins, and a rich, creamy hollandaise sauce. This dish offers a delightful combination of flavors and textures, making it a great way to treat Dad on his special day. It’s surprisingly simple to make, even if it seems fancy.

The buttery hollandaise sauce elevates the dish, providing a silky finish that complements the eggs and muffins. With a little practice, you can impress your family and friends with this crowd-pleaser!

Ingredients

• 2 English muffins, split and toasted
• 4 large eggs
• 1 tablespoon white vinegar
• 1/2 cup unsalted butter, melted
• 3 large egg yolks
• 1 tablespoon lemon juice
• Salt, to taste
• Pepper, to taste

Instructions

1. Prepare the Hollandaise: In a bowl, whisk together egg yolks and lemon juice. Place the bowl over a pot of simmering water, whisking constantly. Slowly drizzle in melted butter until the sauce thickens. Season with salt and pepper.
2. Poach the Eggs: In a pot, bring water and vinegar to a gentle simmer. Crack each egg into a small bowl, then slide into the water. Cook for about 3-4 minutes, until whites are set but yolks are still runny.
3. Assemble: Place toasted English muffin halves on plates. Top each half with a poached egg, then drizzle with hollandaise sauce. Garnish with fresh herbs if desired.

Loaded Avocado Toast with Poached Eggs

This Loaded Avocado Toast with Poached Eggs is a perfect blend of creamy avocado and rich, runny yolk, making it a delicious and satisfying brunch option. It’s light yet filling, with fresh toppings that add a pop of flavor and color. Plus, it’s simple to whip up, making it a go-to for any Father’s Day celebration.

The combination of ripe avocados, perfectly poached eggs, and fresh veggies creates a delightful experience for the taste buds. The creaminess of the avocado pairs beautifully with the egg, while the crunch of radishes and the sweetness of cherry tomatoes add layers of texture. This dish is not only tasty but also packed with nutrients!

Ingredients

• 2 ripe avocados
• 4 slices of whole grain bread
• 4 large eggs
• 1 cup cherry tomatoes, halved
• 1/2 cup radishes, thinly sliced
• Fresh basil leaves
• Salt and pepper, to taste
• Olive oil, for drizzling

Instructions

1. Toast the bread slices until golden brown and crisp.
2. In a bowl, mash the avocados with a fork and season with salt and pepper.
3. Bring a pot of water to a gentle simmer and create a whirlpool. Crack each egg into a small bowl and gently slide into the water. Cook for about 3-4 minutes for runny yolks.
4. Spread the mashed avocado on the toasted bread.
5. Place the poached eggs on top of the avocado, followed by the halved cherry tomatoes and sliced radishes.
6. Drizzle with olive oil and garnish with fresh basil before serving.

Smoky Bacon and Spinach Quiche

Smoky Bacon and Spinach Quiche is a delightful addition to any Father’s Day brunch. This recipe combines crispy bacon with fresh spinach and creamy cheese, creating a rich and satisfying dish that’s perfect for any palate. The smoky flavor of the bacon complements the earthiness of the spinach, making each bite a tasty experience.

Making this quiche is simple and straightforward, even for those who may not have much cooking experience. It’s a great dish to prepare ahead of time, allowing you to enjoy quality time with Dad while brunch is served. Whether you serve it with a side salad or on its own, this quiche is sure to impress!

Ingredients

• 1 pie crust (store-bought or homemade)
• 6 strips of bacon, cooked and crumbled
• 2 cups fresh spinach, chopped
• 1 cup shredded cheese (cheddar or your choice)
• 4 large eggs
• 1 cup heavy cream
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon smoked paprika

Instructions

1. Preheat the oven to 375°F (190°C).
2. Fit the pie crust into a pie dish and poke the bottom with a fork.
3. In a bowl, whisk together the eggs, cream, salt, pepper, and smoked paprika.
4. Spread the crumbled bacon and chopped spinach evenly over the crust.
5. Pour the egg mixture over the bacon and spinach, then sprinkle the shredded cheese on top.
6. Bake for 30-35 minutes or until the quiche is set and golden brown on top.
7. Let it cool slightly before slicing and serving.

Fruit and Yogurt Parfaits with Granola

Fruit and yogurt parfaits are a delicious and colorful way to start any brunch, especially for Father’s Day. This simple recipe layers creamy yogurt with fresh fruits and crunchy granola, creating a delightful combination of textures and flavors. It’s light yet satisfying, making it perfect for celebrating that special man in your life!

Not only are these parfaits a feast for the eyes, but they’re also incredibly easy to prepare. You can customize them with your favorite fruits or even add a drizzle of honey for extra sweetness. Get creative and let your dad enjoy a refreshing treat that he’ll love.

Ingredients

• 2 cups yogurt (plain or flavored)
• 2 cups granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 banana, sliced
• Honey (optional)
• Fresh mint leaves for garnish

Instructions

1. In a clear glass or bowl, start by adding a layer of yogurt at the bottom.
2. Next, add a layer of granola on top of the yogurt.
3. Add a layer of mixed berries and banana slices over the granola.
4. Repeat the layers until the glass is full, finishing with a layer of fruit on top.
5. If desired, drizzle honey over the final layer and garnish with fresh mint leaves.
6. Serve immediately and enjoy!

French Toast Casserole with Berries

French Toast Casserole with Berries is a delightful twist on the classic breakfast favorite. Soft, fluffy bread soaks up a creamy custard mixture, then bakes to golden perfection. Topped with fresh berries, this casserole brings a bright burst of flavor and color to the table, making it perfect for Father’s Day brunch.

This recipe is simple to make, allowing you to prepare it ahead of time and bake it fresh in the morning. It’s a great way to feed a crowd without spending hours in the kitchen. Just layer the bread, pour over the custard, and let it soak overnight. In the morning, pop it in the oven, and you’ll have a deliciously satisfying dish that everyone will love.

Ingredients

• 1 loaf of brioche or challah bread, cut into cubes
• 6 large eggs
• 2 cups whole milk
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• Powdered sugar for dusting

Instructions

1. Prepare the Bread: In a greased 9×13 inch baking dish, layer the bread cubes evenly. Scatter the mixed berries on top.
2. Make the Custard: In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, cinnamon, and salt until well combined.
3. Combine: Pour the custard mixture over the bread cubes, ensuring all pieces are soaked. Cover with plastic wrap and refrigerate overnight.
4. Bake: Preheat the oven to 350°F (175°C). Remove the casserole from the fridge and let it sit at room temperature for about 30 minutes. Bake for 45-50 minutes until golden brown and set in the center.
5. Serve: Dust with powdered sugar and add more fresh berries on top before serving. Enjoy your delicious French Toast Casserole warm!

Smoked Salmon and Cream Cheese Bagels

Smoked salmon and cream cheese bagels are a delightful combination perfect for Father’s Day brunch. The rich, creamy texture of the cheese pairs beautifully with the savory, smoky flavor of the salmon. It’s a simple dish that brings a touch of elegance without requiring too much time in the kitchen.

This recipe is not only easy to whip up, but it also allows for personal touches. You can add your favorite toppings, whether it’s fresh dill, capers, or sliced red onion, to create a bagel that suits your dad’s taste. Serve these tasty bagels with a side of fresh fruit or a light salad for a complete meal that’s sure to impress.

Ingredients

• 4 bagels, halved
• 8 ounces cream cheese, softened
• 8 ounces smoked salmon
• 1 small red onion, thinly sliced
• 1/4 cup capers, drained
• Fresh dill, for garnish (optional)

Instructions

1. Toast the bagel halves until they are golden brown.
2. Spread a generous layer of cream cheese on each bagel half.
3. Layer the smoked salmon over the cream cheese.
4. Add a few slices of red onion and sprinkle capers on top.
5. Garnish with fresh dill if desired and serve immediately.

Cinnamon Roll Pancakes with Cream Cheese Frosting

Cinnamon Roll Pancakes are a delightful twist on a breakfast favorite, combining the fluffy goodness of pancakes with the warm, spicy flavors of cinnamon rolls. These pancakes are soft, slightly sweet, and topped with a luscious cream cheese frosting that takes them over the top. They’re perfect for celebrating Dad this Father’s Day!

This recipe is incredibly simple and quick to whip up, making it a great choice for a special brunch without the fuss. Everyone will love the nostalgic flavor of cinnamon rolls served in pancake form, and they’re sure to impress!

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/4 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk together buttermilk, egg, and melted butter. Combine the wet and dry ingredients and stir until just mixed.
3. In a small bowl, combine brown sugar and cinnamon. In a non-stick skillet over medium heat, pour a small amount of pancake batter and then swirl in a teaspoon of the cinnamon mixture.
4. Flip the pancake when bubbles form, cooking until golden brown on both sides.
5. For the frosting, beat together cream cheese, powdered sugar, and vanilla until smooth. Spread over warm pancakes before serving.

Chocolate Chip Banana Bread with Nuts

This chocolate chip banana bread is a delightful treat that’s perfect for any brunch, especially on Father’s Day. It’s moist, flavorful, and combines the sweetness of ripe bananas with rich chocolate chips and a satisfying crunch from nuts. Simple to make, this recipe takes only a few minutes of prep time before it goes into the oven, making it a great option for a special breakfast or snack.

The combination of chocolate and banana creates a comforting and indulgent flavor that both kids and adults will love. Plus, it’s an excellent way to use up those overripe bananas sitting on your counter. Your dad will appreciate the homemade touch of this easy, yet impressive dish.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 cup granulated sugar
• 1 large egg, beaten
• 1 teaspoon baking soda
• Pinch of salt
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips
• 1/2 cup chopped nuts (walnuts or pecans)

Instructions

1. Preheat your oven to 350°F (175°C). Grease a 4×8-inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Add the vanilla extract, sugar, and beaten egg to the banana mixture. Mix well.
4. Sprinkle the baking soda and salt over the mixture, and mix in. Then, add the flour and stir until just combined.
5. Fold in the chocolate chips and nuts, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and smooth the top. Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely before slicing.

Final Thoughts

This Father’s Day, skip the generic greeting cards and show your appreciation the best way possible – with amazing food made with love. Whether you recreate his childhood favorite with an elevated twist or surprise him with something entirely new, what matters most is the thought (and the portions) you put into it. Don’t stress about perfection – the slightly misshapen pancakes and over-easy eggs that turned over-medium will taste just as good when served with a side of quality time. After all, the secret ingredient in every great Father’s Day brunch isn’t in the recipe – it’s in the company around the table. Cheers to the dads who’ve earned their place as family legends – may their plates be full and their coffee cups never empty!