12 Grilled Lamb Chop Recipes That Are Perfectly Charred And Packed With Herbs

12 Grilled Lamb Chop Recipes That Are Perfectly Charred And Packed With Herbs – your ticket to mastering one of the most impressive (yet surprisingly simple) cuts of meat. There’s something magical about the sizzle of lamb chops hitting a hot grill, the way the fat renders into crispy perfection while the interior stays juicy and pink. These 12 recipes transform humble chops into showstopping meals, each featuring vibrant herb rubs, bold marinades, and clever techniques that guarantee restaurant-quality results every time. Whether you’re craving classic minted chops with a caramelized crust or adventurous flavors like harissa-honey glazed or coffee-rubbed, we’ve got your grill covered.

The secret to perfect grilled lamb chops lies in the balance of high heat for that irresistible char and careful timing to preserve their tenderness. Our collection includes foolproof methods for both thick loin chops and delicate rib chops, plus genius accompaniments from roasted garlic yogurt to charred lemon wedges. You’ll discover how simple ingredients like fresh rosemary, garlic, and quality olive oil can elevate these little cuts into something extraordinary – perfect for date nights, dinner parties, or treating yourself to a gourmet experience at home.

Lemon Zest and Thyme Lamb Chops

These Lemon Zest and Thyme Lamb Chops are a delightful blend of bright citrus and earthy herbs. The refreshing taste of lemon perfectly complements the rich flavor of the lamb, creating a dish that’s both vibrant and satisfying. Plus, it’s simple enough for a weeknight dinner yet impressive enough for special occasions.

The marinade brings out the natural flavors of the meat, making each bite juicy and tender. Grilling adds that perfect char, enhancing the taste while locking in the juiciness. It’s an easy recipe that will quickly become a favorite!

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 teaspoons fresh thyme leaves
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Marinate the Lamb: In a bowl, mix the olive oil, lemon zest, lemon juice, thyme, garlic, salt, and pepper. Add the lamb chops and coat them well. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: Get your grill hot and ready. Preheat it to medium-high heat.
3. Grill the Chops: Place the marinated lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, or longer if you prefer them more well-done.
4. Rest and Serve: Remove the lamb chops from the grill and let them rest for 5 minutes before serving. Enjoy with your favorite sides!

Mediterranean Herb Crusted Lamb Chops

These Mediterranean herb-crusted lamb chops pack a punch of flavor with their fresh herbs and spices. The combination of garlic, rosemary, and thyme creates a savory and aromatic crust that perfectly complements the rich taste of the lamb. This recipe is not only delicious but also simple, making it a great choice for any weeknight dinner or special occasion.

Grilling these lamb chops brings out the best in their natural flavors. With a little bit of prep and a hot grill, you can achieve perfectly charred and juicy lamb that will impress your family and friends. Serve with grilled vegetables or a fresh salad for a complete meal.

Ingredients

• 4 lamb chops, about 1-inch thick
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Juice of 1 lemon

Instructions

1. Prepare the Marinade: In a small bowl, combine olive oil, minced garlic, chopped rosemary, thyme, salt, pepper, and lemon juice.
2. Marinate the Lamb: Rub the marinade all over the lamb chops. Let them sit for at least 30 minutes, or up to 2 hours in the refrigerator for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Ensure the grates are clean and oiled to prevent sticking.
4. Grill the Lamb Chops: Place the marinated lamb chops on the grill. Cook for about 4-5 minutes per side for medium-rare, adjusting the time depending on your preferred doneness.
5. Rest and Serve: Remove the lamb chops from the grill and let them rest for a few minutes before serving. Enjoy with your favorite sides!

Cilantro Lime Grilled Lamb Chops

If you’re looking for a fresh twist on grilled lamb, these cilantro lime grilled lamb chops are a must-try. The zesty lime juice pairs beautifully with the earthy flavors of lamb, while the cilantro adds a burst of brightness. This recipe is simple enough for a weeknight dinner but impressive enough for guests.

The marinade is quick to whip up, and the grilling process is straightforward. You’ll enjoy perfectly charred, juicy lamb that’s bursting with flavor. Serve it alongside some grilled vegetables or corn on the cob for a delightful meal!

Ingredients

• 8 lamb chops
• 1/4 cup fresh cilantro, chopped
• 1/4 cup lime juice
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together cilantro, lime juice, garlic, olive oil, cumin, salt, and pepper.
2. Marinate the Lamb: Place lamb chops in a resealable bag or a shallow dish and pour the marinade over them. Seal or cover and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
4. Grill the Lamb: Remove the lamb from the marinade, letting the excess drip off. Grill the lamb chops for about 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5. Rest and Serve: Let the lamb chops rest for a few minutes before serving. Enjoy them hot with your favorite sides!

Smoky Paprika Lamb Chops

These smoky paprika lamb chops are a fantastic way to elevate your grilling game. They are rich in flavor, combining the warmth of paprika with herbs that complement the natural taste of the lamb. The result is a juicy and tender chop that’s perfect for any summer barbecue or a cozy dinner.

With just a few simple ingredients and easy steps, you’ll find this recipe both accessible and rewarding. The smoky seasoning creates a delightful crust while keeping the meat inside succulent and tender. Enjoy these lamb chops with a side of grilled veggies or a fresh salad for a complete meal.

Ingredients

• 8 lamb chops
• 2 tablespoons smoked paprika
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Juice of 1 lemon

Instructions

1. Marinate the Lamb: In a bowl, mix the smoked paprika, garlic, oregano, salt, pepper, olive oil, and lemon juice. Rub this mixture all over the lamb chops, ensuring they are well coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
2. Preheat the Grill: Heat your grill to medium-high. If you’re using a charcoal grill, make sure the coals are evenly distributed.
3. Grill the Chops: Place the marinated lamb chops on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your desired doneness.
4. Rest: Once cooked, remove the chops from the grill and let them rest for 5 minutes before serving. This helps retain their juices.
5. Serve: Enjoy your smoky paprika lamb chops with your favorite sides!

Balsamic Glazed Grilled Lamb Chops

Balsamic glazed grilled lamb chops are a delightful dish that brings out the rich flavors of the meat with a tangy sweetness from the balsamic vinegar. These chops are juicy, tender, and incredibly aromatic, making them a perfect choice for your next summer barbecue or dinner party.

Not only do they taste amazing, but they are also simple to prepare, requiring just a few ingredients and minimal prep time. The glaze caramelizes beautifully on the grill, creating a mouthwatering crust that pairs perfectly with the succulent lamb. Enjoy this dish with a side of roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 8 lamb chops
• 1 cup balsamic vinegar
• 3 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• Olive oil, for grilling

Instructions

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, honey, minced garlic, rosemary, salt, and pepper. Reserve a small amount for glazing later.
2. Marinate the Lamb: Place the lamb chops in a large resealable bag or dish. Pour the marinade over the chops, making sure they are well-coated. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
4. Grill the Chops: Remove the lamb from the marinade and let the excess drip off. Grill the chops for about 4-5 minutes on each side for medium-rare, basting with the reserved marinade during the last minute of cooking.
5. Rest and Serve: Remove the chops from the grill and allow them to rest for 5 minutes. Serve warm with your favorite sides and enjoy!

Garlic and Rosemary Grilled Lamb Chops

Garlic and rosemary grilled lamb chops are a delightful way to impress your guests with minimal effort. This recipe combines the savory flavors of garlic and the earthy notes of rosemary, creating a perfectly charred dish that’s sure to be a hit at any gathering.

These lamb chops are not only packed with flavor but are also simple to make, making them a go-to choice for weeknight dinners or festive occasions. The grilling process gives them a delicious smoky taste that pairs beautifully with the fresh herbs.

Ingredients

• 8 lamb chops
• 4 cloves garlic, minced
• 3 tablespoons fresh rosemary, chopped
• 1/4 cup olive oil
• Salt and pepper, to taste
• 1 tablespoon lemon juice

Instructions

1. Marinate the Lamb: In a bowl, mix minced garlic, chopped rosemary, olive oil, lemon juice, salt, and pepper. Add the lamb chops and ensure they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
2. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Chops: Remove the lamb chops from the marinade and place them on the grill. Cook for about 4-5 minutes on each side for medium-rare, adjusting the time for your preferred doneness.
4. Rest and Serve: Once cooked, remove the lamb chops from the grill and let them rest for a few minutes. Serve warm, garnished with additional rosemary if desired.

Spicy Harissa Lamb Chops

If you’re looking to spice up your grilling game, these Spicy Harissa Lamb Chops are a must-try! Infused with the bold flavors of harissa, these chops are not only packed with an exciting kick, but they also come together quickly. Perfect for a weeknight dinner or a weekend barbecue, this recipe makes it easy to impress your guests with minimal effort.

The combination of tender lamb and aromatic spices creates a dish that’s both savory and vibrant. It’s simple enough for beginners, yet sophisticated enough to wow seasoned cooks. Grab your grill, and let’s get cooking!

Ingredients

• 4 lamb chops
• 2 tablespoons harissa paste
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Marinate the Lamb: In a bowl, mix the harissa paste, olive oil, garlic powder, cumin, salt, and pepper. Rub this mixture generously over the lamb chops and let them marinate for at least 30 minutes (or overnight in the fridge for more flavor).
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s properly oiled to prevent sticking.
3. Grill the Chops: Place the marinated lamb chops on the grill. Cook for about 4-5 minutes on each side, or until they reach your desired level of doneness.
4. Rest and Serve: Remove the chops from the grill and let them rest for a few minutes. Garnish with fresh parsley before serving for an extra pop of color.

Mint Chimichurri Lamb Chops

Mint chimichurri lamb chops are a delightful dish that combines the rich, savory flavor of grilled lamb with a fresh, herbaceous sauce. This recipe is simple, making it perfect for both weeknight dinners and special occasions. The mint chimichurri adds a zesty brightness that complements the lamb beautifully, creating a winning combination on your plate.

The process of making these lamb chops is straightforward, featuring minimal prep work and quick grilling. You’ll enjoy the deep flavors of the meat paired with the refreshing notes from the chimichurri, making every bite a treat.

Ingredients

• 8 lamb chops
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 cup fresh mint leaves
• 1/2 cup fresh parsley leaves
• 2 cloves garlic
• 1/4 teaspoon red pepper flakes
• 1/4 cup red wine vinegar
• 1/2 cup olive oil

Instructions

1. Season the lamb chops with olive oil, salt, and pepper. Let them marinate at room temperature for about 30 minutes.
2. While the lamb is marinating, prepare the mint chimichurri. In a food processor, combine mint leaves, parsley, garlic, red pepper flakes, and red wine vinegar. Pulse until finely chopped.
3. Slowly drizzle in olive oil while the processor is running until well blended. Adjust seasoning with salt and pepper if desired.
4. Preheat your grill on medium-high heat. Grill the lamb chops for about 4-5 minutes on each side, or until they reach your desired level of doneness.
5. Remove from the grill and let them rest for a few minutes. Serve with a generous drizzle of mint chimichurri on top.

Pesto Grilled Lamb Chops

Pesto grilled lamb chops offer a fresh twist on a classic dish. The vibrant flavors of the pesto elevate the rich taste of the lamb, making it a delightful choice for any occasion. Plus, this recipe is simple enough for a weeknight dinner but impressive enough to serve at a gathering.

With just a few ingredients, you can create a meal that’s bursting with flavor. The combination of herbs and garlic in the pesto complements the juicy lamb perfectly, delivering a taste that will make everyone come back for seconds. Let’s get started with the recipe!

Ingredients

• 8 lamb chops
• 1 cup fresh basil leaves
• 1/3 cup pine nuts
• 2 cloves garlic
• 1/2 cup grated Parmesan cheese
• 1/2 cup olive oil
• Salt and pepper to taste

Instructions

1. Make the Pesto: In a food processor, combine basil, pine nuts, garlic, and Parmesan cheese. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until the mixture is smooth. Season with salt and pepper to taste.
2. Prepare the Lamb: Season the lamb chops with salt and pepper. Spread a generous amount of pesto over both sides of each chop and let marinate for at least 30 minutes.
3. Grill the Lamb: Preheat your grill to medium-high heat. Grill the lamb chops for 4-5 minutes on each side for medium-rare, or until they reach your desired doneness.
4. Serve: Remove from the grill and let rest for a few minutes. Drizzle any remaining pesto on top before serving.

Honey Mustard Glazed Lamb Chops

Honey mustard glazed lamb chops blend the rich, juicy flavor of lamb with a sweet and tangy glaze that brings a burst of flavor to every bite. This recipe is straightforward, making it perfect for both beginners and seasoned cooks alike.

The combination of honey and mustard creates a delightful balance that enhances the natural taste of the lamb. Grilling these chops results in a perfect char, adding an extra layer of deliciousness that will surely impress your family and friends.

Ingredients

• 8 lamb chops
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Marinate the Lamb: In a bowl, whisk together honey, Dijon mustard, olive oil, minced garlic, rosemary, salt, and pepper. Place the lamb chops in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour, or overnight for better flavor.
2. Preheat the Grill: Heat your grill to medium-high. Remove the lamb chops from the marinade, letting the excess drip off.
3. Grill the Lamb: Place the lamb chops on the grill and cook for about 4-5 minutes on each side for medium-rare. Adjust the time if you prefer them more well-done.
4. Rest and Serve: Once cooked, remove the lamb chops from the grill and let them rest for a few minutes. Serve with your favorite sides and enjoy!

Herb and Garlic Butter Basted Lamb Chops

Grilled lamb chops are a delightful treat, especially when they are bathed in a rich herb and garlic butter. The combination of tender meat with a burst of savory flavor from the herbs makes each bite a favorite. This recipe is not only simple but also quick, making it perfect for weeknight dinners or special occasions.

The garlic butter brings out the natural flavors of the lamb, creating a mouthwatering dish that will impress anyone at the table. Grill the chops to your desired doneness, and enjoy a delicious meal that pairs wonderfully with sides like roasted vegetables or a fresh salad.

Ingredients

• 8 lamb chops, about 1 inch thick
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions

1. Prepare the Herb Butter: In a bowl, mix the softened butter with the minced garlic, rosemary, thyme, salt, and pepper until well combined. Set aside.
2. Preheat the Grill: Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.
3. Season the Lamb Chops: Rub the lamb chops with olive oil and season with salt and pepper.
4. Grill the Chops: Place the lamb chops on the grill and cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.
5. Baste with Butter: During the last few minutes of grilling, generously baste the chops with the herb butter, allowing it to melt into the meat.
6. Rest and Serve: Remove the lamb chops from the grill and let them rest for a few minutes before serving. Enjoy your flavorful herb and garlic butter basted lamb chops!

Ginger and Sesame Grilled Lamb Chops

These Ginger and Sesame Grilled Lamb Chops bring a delightful twist to your grilling repertoire. The combination of ginger and sesame creates a rich, zesty flavor that enhances the natural taste of the lamb. Plus, this recipe is straightforward, making it perfect for both seasoned cooks and beginners alike.

With a marinade that’s packed with aromatic ingredients, these lamb chops are sure to impress at your next barbecue. They boast a perfectly charred exterior while remaining juicy and tender inside. Serve them with a side of fresh veggies or rice for a satisfying meal.

Ingredients

• 4 lamb chops
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon rice vinegar
• 1 tablespoon sesame seeds
• Chopped green onions for garnish

Instructions

1. In a bowl, whisk together soy sauce, sesame oil, ginger, garlic, honey, and rice vinegar to create the marinade.
2. Add the lamb chops to the marinade, ensuring they are well coated. Let them marinate for at least 30 minutes (or up to 2 hours for more flavor).
3. Preheat your grill to medium-high heat. Remove the chops from the marinade and shake off excess.
4. Grill the lamb chops for 4-5 minutes on each side, or until they reach your desired doneness.
5. Sprinkle with sesame seeds and garnish with green onions before serving.

Final Thoughts

Grilled lamb chops are the ultimate proof that fancy dining doesn’t require complicated techniques – just quality ingredients and a hot grill. As you work through these recipes, you’ll notice how small tweaks (a longer marinade, a different herb blend) can create entirely new experiences from the same cut. Keep experimenting with flavors, but never forget the fundamentals: let chops come to room temperature before grilling, don’t overcrowd the grill grate, and most importantly – let them rest. Whether you stick with timeless combinations or invent your own signature rub, these recipes will give you the confidence to make lamb chops your go-to impressive meal. Fire up the grill – your new favorite dinner awaits!