12 Grilled Pork Loin Chop Recipes For Smoky, Tender Perfection

12 Grilled Pork Loin Chop Recipes For Smoky, Tender Perfection bring the bold, flame-kissed flavors of the grill straight to your plate. Pork loin chops, known for their lean yet juicy profile, become something truly extraordinary when grilled to perfection. Whether marinated in zesty citrus, glazed with smoky barbecue sauce, or simply seasoned with herbs and spices, these chops offer a mouthwatering combination of tenderness and charred edges that make every bite unforgettable. This list isn’t just about cooking—it’s about savoring summer evenings, weekend cookouts, and casual dinners that feel like a celebration.

With a mix of classic favorites and inventive twists, these 12 recipes offer something for every kind of griller. From quick weeknight meals to weekend gatherings with friends, you’ll find options that are as easy to prepare as they are impressive to serve. Each recipe is carefully selected to highlight the versatility of pork loin chops on the grill, helping you achieve juicy, flavorful results with minimal effort. So whether you’re firing up the coals or preheating the gas grill, this guide is your go-to for bringing smoky, tender perfection to your next meal.

Teriyaki Glazed Grilled Chops

Teriyaki glazed grilled pork loin chops bring a delightful burst of sweet and savory flavors. The rich, sticky sauce enhances the natural juiciness of the pork, making each bite incredibly satisfying. Plus, the grilling adds a smoky char that perfectly complements the glaze, elevating your meal to a whole new level.

This recipe is a breeze to whip up, making it perfect for both beginners and seasoned cooks. With just a handful of ingredients, you’ll have tender, flavorful chops ready to impress your family or guests in no time!

Ingredients

• 4 pork loin chops
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon cornstarch (optional, for thickening)
• Green onions and sesame seeds for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger. For a thicker glaze, add cornstarch to the mixture.
2. Marinate the Chops: Place the pork chops in a resealable bag and pour the marinade over them. Seal the bag and let it marinate in the fridge for at least 30 minutes, or up to 4 hours for maximum flavor.
3. Preheat the Grill: Heat your grill to medium-high. Remove the chops from the marinade and let any excess drip off.
4. Grill the Chops: Place the chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C). Baste with leftover marinade during the last few minutes of cooking for extra flavor.
5. Serve: Remove from the grill and let rest for a few minutes. Garnish with chopped green onions and sesame seeds before serving. Enjoy your flavorful teriyaki glazed pork loin chops!

Smoky Paprika and Herb Crusted Chops

Get ready to enjoy a delicious twist on grilled pork loin chops with this smoky paprika and herb crust. This recipe is all about bold flavors that pack a punch while keeping the chops tender and juicy. It’s simple to prepare, making it a great option for a weeknight dinner or a weekend BBQ with friends.

The combination of smoked paprika and fresh herbs creates a mouthwatering crust that complements the natural flavors of the pork. Crispy on the outside and succulent on the inside, these chops are sure to impress anyone at the table.

Ingredients

• 4 bone-in pork loin chops
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon lemon juice

Instructions

1. Prepare the Marinade: In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Add olive oil, thyme, parsley, and lemon juice to create a paste.
2. Marinate the Chops: Rub the paste all over the pork chops, ensuring they are well coated. Let them marinate for at least 30 minutes at room temperature or up to 4 hours in the refrigerator for deeper flavor.
3. Grill the Chops: Preheat your grill to medium-high heat. Grill the chops for about 6-8 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Remove the chops from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, making your pork even more tender. Enjoy!

Honey Garlic Glazed Pork Loin Chops

Honey garlic glazed pork loin chops are a delicious blend of sweet and savory flavors, making them a favorite for any dinner table. The glaze caramelizes beautifully on the grill, giving the pork a smoky, mouthwatering finish. Plus, this recipe is straightforward and perfect for both novice cooks and seasoned chefs.

The combination of honey and garlic adds a delightful richness, while the grill imparts a lovely char. These chops are not only tasty but also quick to prepare, making them ideal for a weeknight meal or a weekend barbecue with friends.

Ingredients

• 4 pork loin chops
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix honey, soy sauce, minced garlic, olive oil, salt, and pepper.
2. Marinate the Chops: Place the pork loin chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well-coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Chops: Remove the chops from the marinade and shake off excess. Place the chops on the grill and cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Let the chops rest for a few minutes before serving. Garnish with fresh parsley and enjoy your honey garlic glazed pork loin chops!

Maple Mustard Glazed Chops

Maple mustard glazed pork loin chops are a delightful combination of sweet and tangy flavors that are sure to please your taste buds. The sweet maple syrup perfectly complements the sharpness of the mustard, creating a glaze that caramelizes beautifully on the grill.

This recipe is simple to make, making it ideal for both weeknight dinners and special occasions. With just a few ingredients, you can whip up a tasty dish that feels gourmet without a lot of fuss.

Ingredients

• 4 pork loin chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a small bowl, mix together maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper.
2. Marinate the Chops: Place the pork loin chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Let them marinate in the refrigerator for at least 30 minutes.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chops: Remove the chops from the marinade and let any excess drip off. Grill the chops for 6-7 minutes per side or until they reach an internal temperature of 145°F (63°C).
5. Serve: Once cooked, let the chops rest for a few minutes before serving. Drizzle any leftover glaze from the marinade over the top for extra flavor.

Balsamic Vinegar and Thyme Chops

Balsamic vinegar and thyme chops offer a delightful mix of sweet and savory flavors. The tanginess of the balsamic vinegar perfectly complements the tender pork, while fresh thyme adds an aromatic touch that elevates the dish. This recipe is simple to whip up, making it a great choice for both weeknight dinners and weekend gatherings.

With just a handful of ingredients, these chops are marinated to enhance their flavor before hitting the grill. The result is juicy, smoky pork that’s bound to impress your family or guests.

Ingredients

• 4 pork loin chops
• 1/2 cup balsamic vinegar
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Marinate the Pork: In a bowl, whisk together balsamic vinegar, olive oil, thyme, garlic, salt, and pepper. Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Remove the chops from the marinade and discard the marinade.
3. Grill the Chops: Place the chops on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C). Let them rest for a few minutes before serving.
4. Serve and Enjoy: Serve the chops with your favorite side dishes and enjoy the delicious flavors of balsamic vinegar and thyme!

Spicy Chipotle Pork Chops

Spicy Chipotle Pork Chops are a tasty twist on the classic grilled pork chop. This recipe combines smoky chipotle peppers with a hint of sweetness, creating a flavor profile that’s both bold and satisfying. Perfect for weeknight dinners or summer barbecues, these chops are simple to prepare and sure to impress your family and friends.

The marinade is the star here, infusing the pork with a zesty kick that pairs beautifully with its natural juiciness. Grilled to perfection, these chops boast a slightly crispy exterior while remaining tender and moist inside. Get your grill ready for a delicious meal!

Ingredients

• 4 pork loin chops
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together chipotle peppers, olive oil, honey, garlic, smoked paprika, cumin, salt, and pepper until well combined.
2. Marinate the Chops: Place the pork chops in a resealable bag or a shallow dish and pour the marinade over them. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
4. Grill the Chops: Remove the pork chops from the marinade, allowing excess to drip off. Grill the chops for about 4-6 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Let the chops rest for 5 minutes after grilling to retain juices. Serve them with your favorite sides and enjoy!

Garlic and Rosemary Infused Chops

These garlic and rosemary infused pork loin chops bring a delightful flavor to your dinner table. The combination of garlic and fresh rosemary creates a mouthwatering aroma that will have everyone eager to dig in. Plus, it’s an easy recipe that doesn’t require fancy techniques, making it perfect for both novice and experienced cooks.

The result is tender, juicy chops that are bursting with flavor. The marinade seeps into the meat, ensuring each bite is packed with taste. Serve these up alongside your favorite side dishes, and you’ll have a meal that impresses without the stress!

Ingredients

• 4 bone-in pork loin chops
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon balsamic vinegar

Instructions

1. Prepare the Marinade: In a bowl, mix together minced garlic, chopped rosemary, olive oil, salt, pepper, and balsamic vinegar.
2. Marinate the Chops: Place the pork chops in a shallow dish or a resealable plastic bag. Pour the marinade over the chops, ensuring they are well coated. Cover or seal and refrigerate for at least 1 hour, or overnight for best flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
4. Grill the Chops: Remove the chops from the marinade and place them on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Let the chops rest for a few minutes before slicing. This allows the juices to redistribute, making the chops even more succulent. Serve with your choice of sides and enjoy!

Citrus Marinade Pork Loin Chops

These citrus-marinated pork loin chops are a must-try for any grilling enthusiast. The bright flavors from the orange and lemon juices not only add a refreshing twist but also help to tenderize the meat, making every bite juicy and full of flavor. Plus, this recipe is simple enough for a weeknight dinner but impressive enough for a weekend barbecue.

The marinade combines citrus juices, herbs, and spices to create a balanced flavor profile that enhances the natural taste of the pork. Just a few hours in the marinade makes a world of difference. You’ll love how easy it is to prepare and how your guests will rave about the smoky, tangy goodness!

Ingredients

• 4 pork loin chops
• 1/2 cup fresh orange juice
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon honey (optional)

Instructions

1. Make the Marinade: In a bowl, whisk together orange juice, lemon juice, olive oil, garlic, rosemary, salt, pepper, and honey.
2. Marinate the Chops: Place pork loin chops in a zip-top bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for maximum flavor.
3. Prepare the Grill: Preheat your grill to medium-high heat. Remove chops from the marinade and discard the leftover marinade.
4. Grill the Chops: Grill the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Let the pork chops rest for a few minutes before serving. This allows the juices to redistribute for a juicy bite!

Lemon Dill Grilled Pork Chops

Lemon Dill Grilled Pork Chops are the perfect mix of juicy, tender meat paired with a refreshing, zesty flavor. This recipe is not only simple to prepare but also brings a delightful brightness that makes it ideal for any day of the week.

With just a few ingredients, you can create a dish that impresses everyone at the table. The lemon adds a tangy kick while the dill brings an aromatic touch that elevates the pork chops to a whole new level. It’s a quick and easy recipe that promises satisfaction with every bite!

Ingredients

• 4 pork loin chops
• 2 lemons (juiced and zested)
• 2 tablespoons fresh dill, chopped
• 3 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a bowl, whisk together lemon juice, lemon zest, dill, olive oil, garlic, salt, and pepper.
2. Marinate the Chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chops: Remove the pork chops from the marinade and discard the leftover marinade. Place the chops on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Let the pork chops rest for a few minutes before serving. This helps the juices redistribute for a moist bite. Serve with additional lemon wedges if desired.

Mediterranean Herb Pork Chops

These Mediterranean Herb Pork Chops are a delightful combination of savory and aromatic flavors that will transport your taste buds straight to the sunny coasts of the Mediterranean. The blend of fresh herbs like oregano, thyme, and rosemary, paired with a touch of garlic and citrus, creates a mouthwatering marinade that enhances the natural juiciness of the pork chops. Plus, this recipe is simple enough for a weeknight dinner yet impressive enough for guests.

Grilling adds a smoky flavor that complements the herbs perfectly, making each bite irresistible. Serve these pork chops with a side of grilled vegetables or a fresh salad for a complete meal that feels light and flavorful. Ready to impress? Let’s get cooking with this easy recipe!

Ingredients

• 4 bone-in pork loin chops
• 1/4 cup olive oil
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh rosemary, chopped
• 3 garlic cloves, minced
• Juice of 1 lemon
• Salt and pepper, to taste
• 1/2 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, oregano, thyme, rosemary, garlic, lemon juice, salt, pepper, and red pepper flakes if using.
2. Marinate the Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, making sure they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chops: Remove the pork chops from the marinade and let excess marinade drip off. Place them on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Once done, remove the pork chops from the grill and let them rest for about 5 minutes before serving. This allows the juices to redistribute, ensuring a tender bite.

Teriyaki Pineapple Pork Loin Chops

These Teriyaki Pineapple Pork Loin Chops bring a delightful blend of sweet and savory flavors to your grill. The juicy pork is perfectly glazed with a homemade teriyaki sauce, while the caramelized pineapple adds a tropical twist that elevates the dish. Not only are they easy to prepare, but they also make for an impressive meal that’s sure to impress family and friends!

This recipe combines tender pork chops with the juicy sweetness of grilled pineapple, making it a fantastic option for your next barbecue. The marinade does most of the work for you, infusing the meat with flavor while keeping it moist and succulent. It’s a simple yet delicious dish that captures the essence of summer dining.

Ingredients

• 4 pork loin chops
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1 tablespoon cornstarch mixed with 1 tablespoon water (for thickening)
• 1 fresh pineapple, sliced
• Chopped green onions for garnish

Instructions

1. Make the Marinade: In a bowl, combine pineapple juice, soy sauce, brown sugar, garlic, and ginger. Whisk until the sugar dissolves.
2. Marinate the Chops: Place pork loin chops in a resealable bag. Pour the marinade over the chops and seal the bag. Refrigerate for at least 1 hour or overnight for best results.
3. Prepare the Grill: Preheat your grill to medium-high heat. Remove pork chops from the marinade, reserving it for later.
4. Grill the Chops: Cook the pork chops on the grill for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Glaze and Add Pineapple: In the last few minutes of grilling, brush the reserved marinade over the chops and add pineapple slices to the grill. Cook until the pineapple is caramelized, about 2-3 minutes.
6. Serve: Remove everything from the grill and let the pork chops rest for a few minutes. Serve topped with grilled pineapple and a sprinkle of chopped green onions.

BBQ Smoked Pork Chops

BBQ smoked pork chops are a delightful dish that combines smoky flavor with tender meat. When cooked properly, these chops are juicy and bursting with a rich taste that pairs perfectly with any sides you choose. The smoky aroma from the grill adds an extra layer of deliciousness that makes this dish perfect for gatherings or a cozy family dinner.

This recipe is straightforward and perfect for both beginners and seasoned cooks. With just a few ingredients, you can achieve a mouthwatering outcome that will impress anyone at your table. So, let’s get started on making these scrumptious BBQ smoked pork chops!

Ingredients

• 4 pork loin chops
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup BBQ sauce (your choice)
• Wood chips for smoking

Instructions

1. Prepare the Pork Chops: Pat the pork chops dry with paper towels. Rub olive oil over the chops, then season with smoked paprika, garlic powder, onion powder, salt, and pepper.
2. Preheat the Grill: Preheat your grill to medium heat and add wood chips to the smoker box or directly onto the coals. Allow the smoke to develop.
3. Smoke the Chops: Place the seasoned pork chops on the grill grates and close the lid. Smoke for about 1 hour, or until the internal temperature reaches 145°F (63°C).
4. Glaze with BBQ Sauce: During the last 15 minutes of cooking, brush the pork chops with BBQ sauce. Close the lid and allow the sauce to caramelize slightly.
5. Rest and Serve: Remove the pork chops from the grill and let them rest for 5-10 minutes before serving. Enjoy with your favorite sides!

Final thoughts

Grilling pork loin chops isn’t just a method—it’s a flavor experience waiting to happen. With these 12 recipes, you’re equipped to turn a simple cut of meat into a sizzling masterpiece that’s sure to satisfy any appetite. Perfect for summer barbecues or cozy dinners alike, these dishes prove that with a hot grill and the right recipe, pork loin chops can be the star of any meal. Let this list inspire your next cookout and bring a new level of flavor to your grill game.