12 Grilled Skirt Steak Recipes That Are Better Than Any Restaurant

12 Grilled Skirt Steak Recipes That Are Better Than Any Restaurant – fire up your grill for these mouthwatering, flavor-packed dishes that’ll make you forget about dining out. Skirt steak is the unsung hero of backyard barbecues, with its rich beefy flavor and perfect texture for soaking up marinades and rubs. These 12 showstopping recipes take this affordable cut to new heights, from classic carne asada with fresh lime and cilantro to bold Korean-inspired bulgogi marinades that caramelize beautifully over hot coals.

Get ready to transform simple skirt steak into restaurant-quality masterpieces with our carefully curated collection of global flavors and expert grilling techniques. Whether you prefer smoky chipotle rubs, zesty chimichurri toppings, or Asian-inspired sesame-garlic glazes, we’ve got the perfect recipe to match your taste. Each method has been tested to deliver that ideal charred exterior and juicy, tender interior that makes skirt steak so irresistible – plus pro tips for slicing against the grain every time.

Balsamic Reduction with Roasted Garlic Skirt Steak

This balsamic reduction with roasted garlic skirt steak is a fantastic way to enjoy a flavorful meal that feels special without requiring too much effort. The rich, tangy sweetness of the balsamic reduction complements the juicy, tender skirt steak perfectly. Simple to prepare, this dish is sure to impress family and friends.

The roasted garlic adds a depth of flavor that pairs beautifully with the steak, making each bite absolutely delightful. Whether you’re hosting a gathering or just want to treat yourself, this recipe is a winner.

Ingredients

• 1 pound skirt steak
• 1 cup balsamic vinegar
• 1 head of garlic
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like rosemary or thyme)

Instructions

1. Preheat the oven to 400°F (200°C). Cut the top off the head of garlic and drizzle with olive oil. Wrap in aluminum foil and roast in the oven for about 30-35 minutes until soft.
2. While the garlic is roasting, season the skirt steak with salt and pepper. Heat a grill or skillet over medium-high heat and cook the steak for about 4-5 minutes on each side for medium-rare. Adjust cooking time for desired doneness.
3. In a saucepan, bring the balsamic vinegar to a boil. Reduce heat and simmer until the vinegar has reduced by half and thickened slightly, about 10-15 minutes.
4. Once the garlic is cool enough to handle, squeeze the roasted garlic into a bowl and mash it into a paste. Mix this into the balsamic reduction for added flavor.
5. Slice the steak against the grain and drizzle the balsamic reduction over the top. Garnish with fresh herbs before serving.

Smoky Chipotle Rub Skirt Steak Tacos

These smoky chipotle rub skirt steak tacos deliver a punch of flavor that rivals any restaurant dish. The rub, packed with spices, creates a perfect crust when grilled, locking in the juices of the steak. Pair that with fresh toppings, and you have a meal that’s not only delicious but also incredibly satisfying.

Making these tacos is straightforward and perfect for a casual dinner or a weekend gathering. You’ll enjoy the smoky and spicy notes from the chipotle, balanced by the freshness of your favorite toppings. Serve them with a squeeze of lime for a bright finish!

Ingredients

• 1 pound skirt steak
• 2 tablespoons smoked paprika
• 1 tablespoon chipotle powder
• 1 tablespoon brown sugar
• 1 teaspoon cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• 8 small tortillas
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1 avocado, sliced
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions

1. Prepare the Rub: In a small bowl, mix the smoked paprika, chipotle powder, brown sugar, cumin, salt, and black pepper.
2. Season the Steak: Rub the olive oil on the skirt steak and evenly coat it with the spice mixture. Let it marinate for at least 30 minutes.
3. Grill the Steak: Preheat your grill to medium-high heat. Grill the skirt steak for about 3-4 minutes on each side for medium-rare, or until your desired doneness.
4. Slice the Steak: Remove the steak from the grill and let it rest for a few minutes. Slice it against the grain into thin strips.
5. Assemble the Tacos: Warm the tortillas on the grill or in a skillet. Fill each tortilla with slices of steak, tomatoes, onions, and avocado. Top with fresh cilantro and serve with lime wedges.

Lime and Cumin Zest Grilled Skirt Steak

This Lime and Cumin Zest Grilled Skirt Steak brings a burst of flavor to your summer barbecues. The zesty lime juice paired with the warm, earthy notes of cumin creates a marinade that perfectly enhances the rich taste of skirt steak. Plus, it’s super simple to prepare, making it a go-to recipe for both novice cooks and seasoned grill masters.

The bright lime flavor cuts through the richness of the meat, while the cumin adds a unique twist that will have everyone coming back for seconds. Best of all, this dish is quick to whip up, so you can spend more time enjoying your meal and less time in the kitchen.

Ingredients

• 1 ½ pounds skirt steak
• 1/4 cup fresh lime juice
• 1 tablespoon lime zest
• 2 teaspoons ground cumin
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh cilantro, for garnish

Instructions

1. Marinate the Steak: In a bowl, whisk together lime juice, lime zest, cumin, garlic, salt, pepper, and olive oil. Place the skirt steak in a resealable bag or shallow dish and pour the marinade over it. Seal or cover, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: Heat your grill to high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Steak: Remove the steak from the marinade and let any excess drip off. Place the steak on the hot grill and cook for about 3-4 minutes on each side for medium-rare, or to your desired doneness.
4. Rest and Slice: Once cooked, transfer the steak to a cutting board and let it rest for about 5 minutes. This helps retain the juices. Slice against the grain into strips.
5. Serve: Garnish with fresh cilantro and serve with grilled veggies or a fresh salad for a delicious meal.

Herb-Infused Olive Oil and Lemon Skirt Steak

This herb-infused olive oil and lemon skirt steak recipe is all about bringing out the natural flavors of the meat. The combination of fresh herbs, zesty lemon, and rich olive oil creates a mouthwatering marinade that tenderizes the steak while adding a burst of flavor. It’s a simple yet impressive dish to whip up, perfect for a weeknight dinner or a weekend barbecue.

As the steak grills, the herbs and lemon create a delightful aroma that will have everyone eagerly waiting to dig in. Whether served with a side salad or roasted vegetables, this dish is sure to impress your guests and satisfy your taste buds.

Ingredients

• 2 pounds skirt steak
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Juice and zest of 1 lemon
• Salt and pepper to taste

Instructions

1. Marinate the Steak: In a bowl, combine olive oil, rosemary, thyme, garlic, lemon juice, and zest. Season with salt and pepper. Place the skirt steak in a resealable bag or shallow dish, pour the marinade over it, and refrigerate for at least 1 hour (or overnight for more flavor).
2. Preheat the Grill: Heat your grill to medium-high. Remove the steak from the marinade and let it come to room temperature for about 15 minutes.
3. Grill the Steak: Place the skirt steak on the grill and cook for about 3-5 minutes per side, depending on your preferred doneness. Remove from the grill and let it rest for a few minutes before slicing.
4. Serve: Slice the steak against the grain and serve with a drizzle of any remaining marinade or a squeeze of fresh lemon juice.

Classic Chimichurri Skirt Steak

Classic chimichurri skirt steak is a mouthwatering dish that brings together the juicy, tender qualities of skirt steak with the vibrant flavors of a fresh chimichurri sauce. The steak is marinated and grilled to perfection, making it a fantastic choice for both weeknight dinners and special occasions. The combination of garlic, parsley, and tangy vinegar in the chimichurri adds a zesty punch that elevates the meat.

This recipe is straightforward and perfect for grill enthusiasts of all levels. With just a few ingredients and simple steps, you can create a restaurant-quality dish at home that’s sure to impress family and friends!

Ingredients

• 1 ½ pounds skirt steak
• 4 cloves garlic, minced
• 1 cup fresh parsley, finely chopped
• ½ cup olive oil
• ¼ cup red wine vinegar
• 1 teaspoon crushed red pepper flakes
• Salt and pepper to taste
• Lemon wedges for serving

Instructions

1. Prepare the Marinade: In a bowl, combine minced garlic, parsley, olive oil, red wine vinegar, and crushed red pepper flakes. Mix well to create the chimichurri sauce. Set aside a small portion for serving later.
2. Marinate the Steak: Place the skirt steak in a large resealable bag or shallow dish. Pour the chimichurri marinade over the steak, ensuring it’s well-coated. Seal the bag and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Remove the steak from the marinade, allowing excess to drip off. Season with salt and pepper.
4. Grill the Steak: Place the steak on the grill and cook for about 3-4 minutes per side, or until it reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
5. Rest and Serve: Remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain and drizzle with reserved chimichurri sauce. Serve with lemon wedges on the side.

Asian-Inspired Soy and Ginger Glazed Skirt Steak

This Asian-inspired skirt steak is a delicious blend of sweet and savory flavors that will take your taste buds on a delightful journey. The soy and ginger glaze enhances the natural richness of the steak, giving it a mouthwatering finish that rivals any restaurant dish.

Making this recipe is pretty straightforward and perfect for both weeknight dinners and special occasions. With minimal prep and a quick cook time, you’ll have a flavorful meal ready in no time!

Ingredients

• 1 lb skirt steak
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon black pepper
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Instructions

1. Marinate the Steak: In a bowl, mix soy sauce, grated ginger, brown sugar, minced garlic, sesame oil, and black pepper. Add the skirt steak to the marinade, ensuring it’s fully coated. Let it marinate for at least 30 minutes (or up to 2 hours for more flavor).
2. Preheat Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
3. Grill the Steak: Remove the steak from the marinade, allowing excess to drip off. Grill for about 4-5 minutes on each side for medium-rare, or longer if you prefer it cooked more.
4. Rest and Slice: Once done, remove from the grill and let the steak rest for about 5 minutes before slicing against the grain.
5. Garnish and Serve: Serve the sliced steak topped with green onions and a sprinkle of sesame seeds. Enjoy!

Mediterranean Marinade with Feta and Olives

This Mediterranean marinade brings a burst of flavor to grilled skirt steak. The combination of feta, olives, and fragrant herbs creates a delicious blend that enhances the meat’s natural juiciness. It’s simple to whip up, making it perfect for both weeknight dinners and weekend gatherings.

The marinade not only tenderizes the steak but also infuses it with rich, tangy notes. Paired with a fresh salad, this dish delivers a taste of the Mediterranean right at your table!

Ingredients

• 1 1/2 pounds skirt steak
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup feta cheese, crumbled
• 1/2 cup mixed olives (green and black)
• Fresh parsley, for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, red wine vinegar, minced garlic, oregano, salt, and black pepper.
2. Marinate the Steak: Place the skirt steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 1 hour, or overnight for more flavor.
3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and grill for about 4-5 minutes per side, or until desired doneness.
4. Add Toppings: Once grilled, let the steak rest for a few minutes before slicing. Top with crumbled feta cheese and olives.
5. Serve: Garnish with fresh parsley and enjoy with your favorite salad or side dish.

Spicy Garlic Marinade with Cilantro

This spicy garlic marinade is a game changer for your skirt steak! With a perfect blend of bold flavors, it makes the steak juicy and packed with zest. It’s easy to whip up and requires just a few simple ingredients to create a mouthwatering profile that’s sure to impress your friends and family.

The marinade brings a delightful kick from the garlic and a fresh burst from the cilantro, turning your steak into a flavor sensation. It’s perfect for grilling, and the simplicity of this recipe means you can enjoy a delicious homemade meal without any hassle. Get ready to fire up the grill!

Ingredients

• 1/4 cup olive oil
• 1/4 cup soy sauce
• 1 tablespoon red pepper flakes
• 4 cloves garlic, minced
• 1/4 cup fresh cilantro, chopped
• 1 tablespoon lime juice
• 1 teaspoon ground black pepper
• 1 teaspoon salt

Instructions

1. Mix Ingredients: In a bowl, whisk together olive oil, soy sauce, red pepper flakes, garlic, cilantro, lime juice, black pepper, and salt until well combined.
2. Marinate Steak: Place your skirt steak in a resealable bag or a shallow dish. Pour the marinade over the steak, making sure it’s well-covered. Seal the bag or cover the dish and refrigerate for at least 1 hour, or overnight for the best flavor.
3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade and discard the marinade. Grill the steak for about 3-4 minutes on each side for medium-rare, or to your desired doneness.
4. Rest and Serve: Let the steak rest for 5 minutes before slicing against the grain. Serve with extra cilantro on top if desired!

Red Wine and Rosemary Marinade Skirt Steak

This red wine and rosemary marinade brings a burst of flavor to skirt steak, making it a simple yet delicious choice for your next meal. The combination of red wine and fresh rosemary infuses the meat with rich, aromatic notes that enhance its natural flavors. Plus, marinating is easy and requires minimal prep time, perfect for busy weeknights or weekend barbecues.

The marinade not only tenderizes the steak but also adds a tangy sweetness that balances out the savory depth of the meat. With just a few ingredients, you’ll find yourself reaching for this recipe time and again.

Ingredients

• 1 1/2 pounds skirt steak
• 1 cup red wine
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together red wine, olive oil, garlic, rosemary, Dijon mustard, salt, and pepper.
2. Place skirt steak in a resealable plastic bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 2 hours, or preferably overnight.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 30 minutes.
4. Grill the steak for 3-5 minutes on each side, depending on your preferred doneness.
5. Remove from the grill and let rest for 5-10 minutes before slicing against the grain. Enjoy your flavorful skirt steak!

Mango Salsa Topped Skirt Steak

Grilled Skirt Steak topped with fresh mango salsa is a vibrant dish that perfectly combines savory and sweet flavors. The juicy, tender steak pairs beautifully with the bright and zesty mango salsa, making it an easy yet impressive meal for any occasion. Plus, this recipe is simple to make, allowing you to enjoy a restaurant-quality dish at home.

The mango salsa adds a refreshing twist with its juicy mango, tangy lime, and fragrant cilantro. This delightful combination will tantalize your taste buds and leave you craving more. It’s perfect for summer barbecues or a cozy dinner night.

Ingredients

• 1 lb skirt steak
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and diced
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 avocado, diced (optional)

Instructions

1. Prepare the Marinade: Season the skirt steak with salt, pepper, and olive oil. Let it marinate for at least 20 minutes.
2. Grill the Steak: Preheat your grill to medium-high heat. Grill the skirt steak for about 3-4 minutes on each side for medium-rare, or until desired doneness. Let it rest for a few minutes before slicing.
3. Make the Salsa: In a bowl, combine diced mango, red onion, jalapeño, cilantro, and lime juice. Mix gently and season with salt to taste.
4. Serve: Slice the steak against the grain and top it with the mango salsa. Add diced avocado if desired.

Caribbean Jerk Spiced Skirt Steak

Caribbean Jerk Spiced Skirt Steak is a vibrant dish that packs a punch of flavor. With its bold spices and a hint of sweetness, it’s like taking your taste buds on a little vacation. Plus, it’s a breeze to whip up, making it perfect for weeknight dinners or weekend gatherings.

The marinade blends classic jerk seasonings, adding layers of heat and aromatic flavors that complement the rich taste of the skirt steak. Grilling gives it that perfect char, enhancing the overall experience. Serve it with grilled pineapple or a fresh salad for a deliciously balanced meal.

Ingredients

• 1 lb skirt steak
• 2 tablespoons jerk seasoning
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 1 lime, juiced
• 2 cloves garlic, minced
• 1 tablespoon brown sugar
• Salt and pepper to taste
• Fresh cilantro for garnish
• Grilled pineapple slices (optional)

Instructions

1. Marinate the Steak: In a bowl, combine jerk seasoning, olive oil, soy sauce, lime juice, garlic, brown sugar, salt, and pepper. Add skirt steak and let it marinate for at least 30 minutes, or overnight for more intense flavor.
2. Prepare the Grill: Preheat the grill to medium-high heat. Ensure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Steak: Remove the steak from the marinade and discard the leftover marinade. Grill the steak for about 3-5 minutes on each side, or until it reaches your desired level of doneness.
4. Rest and Slice: Once done, remove the steak from the grill and let it rest for about 5 minutes before slicing against the grain.
5. Serve: Garnish with fresh cilantro and serve with grilled pineapple slices or your favorite sides.

Thai Peanut Sauce Grilled Skirt Steak

If you’re looking for a way to elevate your grilling game, this Thai Peanut Sauce Grilled Skirt Steak is a must-try. The rich, nutty flavors of the peanut sauce perfectly complement the juicy tenderness of skirt steak, making it an easy yet impressive dish. It’s perfect for a weeknight dinner or a weekend barbecue with friends!

This recipe is straightforward, requiring just a few simple ingredients, yet delivers bold flavors that are sure to wow your taste buds. The combination of savory and sweet in the peanut sauce makes the steak even more delicious, so grab your grill and let’s get cooking!

Ingredients

• 1 pound skirt steak
• 1/4 cup peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Sliced cucumbers and chopped peanuts for serving

Instructions

1. Prepare the Marinade: In a bowl, mix peanut butter, soy sauce, honey, lime juice, minced garlic, and sesame oil until smooth.
2. Marinate the Steak: Place the skirt steak in a zip-top bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Season with salt and pepper.
4. Grill the Steak: Place the steak on the grill and cook for about 3-4 minutes per side for medium-rare, or until your desired doneness.
5. Rest and Serve: Remove the steak from the grill and let it rest for a few minutes before slicing against the grain. Serve with sliced cucumbers, a drizzle of extra peanut sauce, and a sprinkle of chopped peanuts.

Final Thoughts

Great skirt steak starts with quality meat and ends with proper technique, but the magic happens in between with these incredible flavor combinations. As you work through these recipes, you’ll discover why this often-overlooked cut deserves a permanent spot in your grilling rotation. From quick weeknight dinners to impressive weekend cookouts, these dishes prove you don’t need fancy ingredients or expensive cuts to create unforgettable meals. So light those coals, grab your tongs, and get ready to experience grilled skirt steak that truly rivals – no, beats – anything you’d order at a steakhouse. Your taste buds (and your wallet) will thank you!