12 Pork Loin Recipes That Are Juicy, Tender, And Totally Foolproof – your ticket to stress-free dinners packed with flavor. Pork loin is the unsung hero of weeknight meals and special occasions alike, offering lean yet succulent meat that’s surprisingly simple to prepare perfectly. These 12 tried-and-true recipes take the guesswork out of cooking pork loin, transforming this affordable cut into spectacular meals that will have everyone asking for seconds. Whether you’re craving classic comfort food or exciting global flavors, we’ve got you covered with techniques that guarantee juicy results every time.

From simple one-pan wonders to impressive stuffed roasts worthy of a dinner party, these recipes prove pork loin’s incredible versatility. Imagine slicing into a perfectly cooked roast with a golden herb crust, or serving up tender medallions in a rich mushroom sauce. We’ve included slow-cooker options for busy days, quick skillet dinners for when time is tight, and even some grill favorites for when you want to take the cooking outside. Each method comes with pro tips to ensure your pork stays moist and flavorful, never dry or tough.
Apple Cider Braised Pork Loin

This Apple Cider Braised Pork Loin is a delightful dish that combines the sweetness of apple cider with savory pork. The slow braising process ensures the pork becomes incredibly tender and juicy, while the flavors meld beautifully for a comforting meal. It’s a simple recipe, perfect for weeknight dinners or special occasions.
The aromatic blend of herbs and spices paired with the tartness of apples creates a dish that’s both satisfying and refreshing. You’ll love how easy it is to prepare, making it a go-to recipe for any cook!
Ingredients
- 2-3 pounds pork loin
- 2 cups apple cider
- 1 cup low-sodium chicken broth
- 1 onion, sliced
- 2-3 apples, cored and sliced
- 2 tablespoons olive oil
- 2 teaspoons fresh thyme
- Salt and pepper, to taste
Instructions
- Preheat your oven to 325°F (160°C).
- Heat olive oil in a large oven-safe pot over medium-high heat. Season the pork loin with salt and pepper, then sear on all sides until golden brown.
- Add sliced onions and cook until softened. Pour in the apple cider and chicken broth, scraping up any browned bits.
- Place the sliced apples and thyme around the pork. Bring the liquid to a simmer.
- Cover and transfer the pot to the preheated oven. Braise for about 2 hours, or until the pork is tender.
- Remove from the oven and let the pork rest before slicing. Serve with the braising liquid and apples.
Herb-Crusted Garlic Pork Loin

Herb-Crusted Garlic Pork Loin is a delightful dish that combines juicy pork with aromatic herbs and garlic for a flavor explosion. This recipe is simple to prepare, making it perfect for a weeknight dinner or a special occasion.
The herbs provide a fresh and vibrant taste, while the garlic adds depth. When cooked right, the pork loin remains tender and juicy, ensuring each bite is satisfying. It’s a foolproof recipe that anyone can master!
Ingredients
- 2 pounds pork loin
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, pepper, Dijon mustard, and lemon juice to create a marinade.
- Rub the marinade all over the pork loin, ensuring it is well coated. Let it marinate for at least 30 minutes.
- Place the pork loin in a roasting pan and roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pork from the oven and let it rest for 10 minutes before slicing. Garnish with fresh parsley before serving.
Garlic and Rosemary Slow Cooker Pork Loin

This Garlic and Rosemary Slow Cooker Pork Loin is a fantastic dish that combines the aromatic flavors of garlic and fresh rosemary for a truly delightful experience. The pork loin becomes incredibly tender and juicy as it cooks slowly, making it perfect for a cozy dinner or family gatherings.
Not only is this recipe simple to prepare, but it also fills your kitchen with mouthwatering scents that everyone will love. Just set it and forget it, and you’ll end up with a delicious meal that requires minimal effort!
Ingredients
- 2 to 3 pounds pork loin
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup chicken broth
- 1 tablespoon soy sauce
- 1 tablespoon balsamic vinegar
Instructions
- Prepare the Pork: Rub the pork loin with olive oil, then season it with salt, pepper, garlic, and rosemary. Make sure to coat it evenly.
- Place in Slow Cooker: Put the seasoned pork loin in your slow cooker. Pour the chicken broth, soy sauce, and balsamic vinegar over it.
- Cook: Cover and cook on low for 6-8 hours, or until the pork is tender and easy to shred.
- Serve: Remove the pork from the slow cooker and let it rest for a few minutes before slicing. Serve with the juices from the cooker for added flavor.
Spicy Cajun Pork Loin with Peppers

This Spicy Cajun Pork Loin with Peppers is a delightful dish that packs a punch. Infused with a blend of zesty Cajun spices, it’s juicy and bursting with flavor, making it perfect for any dinner table. The addition of colorful peppers adds a fresh touch and a pop of color, enhancing both the taste and presentation.
Not only is this recipe simple to follow, but it also requires minimal prep time, making it a great choice for weeknight meals or special occasions alike. The combination of the tender pork and the vibrant peppers creates a hearty dish that everyone will love.
Ingredients
- 2 pounds pork loin
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with Cajun seasoning, ensuring it’s evenly coated. Season with salt and pepper.
- In a large skillet, heat olive oil over medium-high heat. Sear the pork loin on all sides until browned.
- Remove the pork and set aside. In the same skillet, add the sliced peppers, onion, and garlic. Sauté until the vegetables are soft.
- Return the pork to the skillet, add the chicken broth, and cover. Transfer the skillet to the preheated oven.
- Bake for 25-30 minutes or until the internal temperature of the pork reaches 145°F (63°C).
- Let the pork rest for a few minutes before slicing. Serve with the sautéed peppers and garnish with fresh parsley.
Maple-Balsamic Glazed Pork Loin

This Maple-Balsamic Glazed Pork Loin is a fantastic dish that combines sweet and tangy flavors, making it a hit at any dinner table. The glaze adds a beautiful caramelized finish, while the pork remains juicy and tender throughout cooking. Plus, it’s simple to prepare, so you can impress your guests without spending all day in the kitchen!
With just a few ingredients, you can create a dish that’s not only delicious but also visually stunning. The balance of maple syrup and balsamic vinegar gives it an irresistible taste that pairs well with roasted vegetables or a fresh salad. Let’s get cooking!
Ingredients
- 2 to 3 pounds pork loin
- 1/2 cup pure maple syrup
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together maple syrup, balsamic vinegar, garlic, thyme, salt, and pepper to create the glaze.
- Place the pork loin in a roasting pan and pour the glaze over it, ensuring it’s well coated.
- Roast in the preheated oven for about 1 hour, basting with the glaze every 20 minutes, until the internal temperature reaches 145°F (63°C).
- Remove from the oven, let it rest for 10 minutes, then slice and serve. Garnish with fresh rosemary if desired.
Teriyaki Pork Loin with Pineapple

Teriyaki Pork Loin with Pineapple is a delightful dish that brings together savory and sweet flavors in a way that’s both satisfying and easy to prepare. The tenderness of the pork paired with the caramelized pineapple creates a juicy meal that’s perfect for family dinners or casual gatherings.
What makes this recipe so appealing is its simplicity. With just a few ingredients, you can whip up a dish that looks impressive and tastes incredible. The teriyaki glaze adds a delicious umami punch, while the pineapple adds a tropical twist. It’s a guaranteed hit!
Ingredients
- 2 pounds pork loin
- 1 cup teriyaki sauce
- 1 can pineapple slices, drained
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- Salt and pepper to taste
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, garlic powder, ginger powder, salt, and pepper.
- Place the pork in a baking dish and pour the teriyaki sauce over it, ensuring it’s evenly coated.
- Arrange the pineapple slices on top of the pork.
- Bake for about 45-60 minutes, basting occasionally with the marinade, until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 10 minutes before slicing it. Serve garnished with chopped green onions, if desired.
Lemon Herb Roasted Pork Loin

This Lemon Herb Roasted Pork Loin is a delightful dish bursting with fresh flavors. The bright, zesty notes from the lemon perfectly complement the savory herbs, creating a well-balanced meal that’s sure to impress. It’s not just delicious; it’s also easy to prepare, making it a fantastic choice for both busy weeknights and special occasions.
With a simple marinade of olive oil, lemon juice, garlic, and herbs, this pork loin turns out juicy and tender every time. The best part? You can easily customize the herbs to your liking, whether you prefer rosemary, thyme, or even a mix! This recipe is foolproof, ensuring that your pork will be flavorful and moist.
Ingredients
- 2-3 lbs pork loin
- 1/4 cup olive oil
- Juice and zest of 2 lemons
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme, chopped
- Salt and pepper to taste
Instructions
- Prepare the Marinade: In a bowl, mix together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, salt, and pepper.
- Marinate the Pork: Place the pork loin in a resealable bag or a dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Preheat the Oven: When ready to cook, preheat your oven to 375°F (190°C).
- Roast the Pork: Remove the pork from the marinade and place it in a roasting pan. Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Rest and Serve: Let the pork rest for 10-15 minutes before slicing. Serve with your favorite sides, garnished with lemon slices and herbs.
Sweet and Savory Honey Mustard Glazed Loin

This honey mustard glazed pork loin is a delightful blend of sweet and tangy flavors that come together effortlessly. It’s a simple yet impressive dish that can elevate any meal, making it perfect for family dinners or special occasions.
The glaze combines honey and Dijon mustard, creating a sticky, caramelized coating that keeps the pork juicy and tender. With minimal prep and cook time, you’ll find this recipe is not just foolproof but also absolutely satisfying!
Ingredients
- 2 lbs pork loin
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix honey, Dijon mustard, olive oil, apple cider vinegar, garlic, salt, and pepper to create the glaze.
- Place the pork loin in a baking dish and brush half of the glaze over the top.
- Bake in the preheated oven for about 45 minutes, basting occasionally with the remaining glaze until the pork reaches an internal temperature of 145°F (63°C).
- Let the pork rest for 10 minutes before slicing. Serve garnished with fresh rosemary and enjoy your flavorful dish!
Crispy Pork Loin with BBQ Sauce

Get ready for a delicious meal with this crispy pork loin drizzled in your favorite BBQ sauce. The combination of a crunchy exterior and juicy interior makes each bite a delight. This recipe is not only tasty but also simple to make, perfect for a weeknight dinner or a weekend gathering with friends.
The sweet and tangy flavors of BBQ sauce pair wonderfully with the savory pork, creating a dish that’s sure to impress. Serve it alongside coleslaw and corn on the cob for a complete meal that everyone will love.
Ingredients
- 2 pounds pork loin
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 tablespoons olive oil
- 1 cup BBQ sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
Instructions
- Preheat your oven to 375°F (190°C).
- Rub the pork loin with olive oil, salt, pepper, garlic powder, onion powder, and smoked paprika.
- Place the seasoned pork in a roasting pan and roast for 45-50 minutes, or until the internal temperature reaches 145°F (63°C).
- During the last 10 minutes of cooking, brush the BBQ sauce over the pork loin.
- Remove from the oven and let rest for a few minutes before slicing. Serve with extra BBQ sauce on the side.
Stuffed Pork Loin with Spinach and Feta

Stuffed pork loin with spinach and feta is a delicious dish that combines savory flavors with a juicy, tender texture. The melt-in-your-mouth pork pairs perfectly with the refreshing taste of spinach and the tangy kick of feta cheese, making every bite a treat. Plus, it’s simple to prepare, making it a great choice for both weeknight dinners and special occasions.
This recipe is all about layering flavors and textures, giving you a stunning centerpiece for your table. The prep is straightforward, and once it’s in the oven, you can focus on other tasks while it cooks to perfection. Your family and friends will be impressed, and you’ll feel like a culinary star!
Ingredients
- 2-3 lb pork loin
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried oregano
- 1/2 teaspoon paprika
- Kitchen twine (for tying)
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add minced garlic and spinach, sautéing until wilted. Remove from heat and mix in crumbled feta cheese. Season with salt, pepper, and oregano.
- Lay the pork loin flat and carefully slice it open, creating a pocket for the stuffing. Fill this pocket with the spinach and feta mixture, spreading it evenly.
- Using kitchen twine, tie the pork loin to secure the stuffing inside.
- Rub the outside of the pork with salt, pepper, and paprika.
- Place the stuffed pork loin in a baking dish and bake for 45-60 minutes, or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before slicing. Serve warm and enjoy your flavorful creation!
Mediterranean Spiced Pork Loin

Indulge in the rich and vibrant flavors of Mediterranean cuisine with this Mediterranean Spiced Pork Loin. Seasoned with a delightful blend of herbs and spices, this dish is not only easy to prepare but also delivers a succulent, juicy experience that will impress family and friends. The combination of garlic, oregano, and a hint of chili creates a taste that’s both fragrant and satisfying.
This recipe is perfect for both weeknight dinners and special occasions. With minimal effort, you’ll have a dish that’s bursting with flavor and guaranteed to please any palate.
Ingredients
- 2 lbs pork loin
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried oregano
- 1 teaspoon smoked paprika
- 1 teaspoon chili flakes
- Salt and pepper to taste
- Juice of 1 lemon
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix olive oil, minced garlic, oregano, smoked paprika, chili flakes, salt, and pepper to create a marinade.
- Rub the marinade all over the pork loin, ensuring it is evenly coated. Let it marinate for at least 30 minutes.
- Place the pork loin in a roasting pan and pour the lemon juice over it.
- Roast in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Let it rest for 10 minutes before slicing. Garnish with fresh parsley and serve.
Asian-Inspired Glazed Pork Loin

This Asian-inspired glazed pork loin is a fantastic blend of sweet and savory flavors that’s sure to impress. With a sticky glaze that caramelizes beautifully, each bite is juicy and tender, making it a great choice for both weeknight dinners and special occasions. You’ll find that it’s simple to whip up, perfect for any home cook looking to bring a taste of Asia to their table.
The glaze, made from soy sauce, hoisin, and honey, adds a delightful depth that complements the pork perfectly. Serve it with rice or noodles, and you’ll have a meal that’s not only satisfying but also full of vibrant flavors.
Ingredients
- 2 to 3 pounds pork loin
- 1/2 cup soy sauce
- 1/4 cup hoisin sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 3 cloves garlic, minced
- 1 tablespoon grated ginger
- 1 teaspoon sesame oil
- 1 tablespoon sesame seeds (for garnish)
- 2 green onions, sliced (for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the soy sauce, hoisin sauce, honey, rice vinegar, garlic, ginger, and sesame oil to create the glaze.
- Place the pork loin in a baking dish and brush it generously with the glaze, reserving some for later.
- Bake for about 1 hour, basting with the remaining glaze halfway through, until the pork reaches an internal temperature of 145°F (63°C).
- Once done, let it rest for 10 minutes before slicing. Garnish with sesame seeds and green onions before serving.
Final Thoughts
Pork loin is that rare ingredient that delivers big flavor without breaking the bank or requiring chef-level skills. As you try these recipes, you’ll discover just how forgiving and adaptable this cut can be. The key is remembering that pork loin loves a good brine or marinade, benefits from proper resting time, and shines when paired with both bold and subtle flavors. Whether you’re feeding a hungry family or impressing dinner guests, these foolproof recipes will give you the confidence to cook pork loin like a pro. Here’s to many delicious, stress-free meals ahead!