12 Shrimp Recipes For Dinner That Taste Like A Restaurant Meal

12 Shrimp Recipes For Dinner That Taste Like A Restaurant Meal bring the magic of gourmet dining straight to your kitchen—without the need for a reservation. Shrimp is one of the most versatile and quick-cooking proteins you can work with, making it a perfect choice for both weeknight dinners and special occasions. Whether you’re craving bold, spicy flavors or rich, buttery sauces, this collection offers restaurant-quality dishes that are surprisingly simple to prepare at home. Each recipe captures the kind of elegance and indulgence you’d expect from a five-star menu, but with ingredients and steps that even a home cook can master with ease.

From garlic butter shrimp scampi to creamy Tuscan shrimp, these recipes cover a variety of global flavors that turn ordinary dinners into unforgettable experiences. You’ll find ideas for grilling, sautéing, roasting, and even tossing shrimp into hearty pastas and vibrant salads. The best part? Most of these meals come together in under 30 minutes, making them not just delicious, but incredibly convenient. So whether you’re looking to impress guests or treat yourself to a special evening in, these shrimp recipes are sure to deliver on taste and presentation.

Shrimp Pad Thai with Peanuts

Shrimp Pad Thai is a delightful dish that combines tender shrimp with savory-sweet flavors and a hint of tang. The noodles are perfectly cooked and coated in a flavorful sauce, making this recipe a quick and satisfying option for any night of the week. Plus, it’s simple enough to whip up at home, giving you that restaurant feel without the hassle.

The crunch of peanuts and the freshness of lime elevate this dish, creating a balanced meal that’s sure to impress. It’s a fun way to enjoy shrimp, and the best part is you can customize it with your favorite veggies. Let’s dive into the recipe!

Garlic Butter Shrimp with Lemon

Garlic Butter Shrimp with Lemon is a delightful dish that brings a burst of flavor in every bite. The juicy shrimp are sautéed to perfection, coated in a rich garlic butter sauce, and brightened with fresh lemon juice. It’s a simple recipe that feels fancy enough for a special occasion but is easy enough for a weeknight dinner.

This dish pairs wonderfully with pasta, rice, or a fresh salad. You’ll love the way the garlic and lemon complement the shrimp, making it a dish that tastes like it came straight from a restaurant. Plus, it’s ready in just about 15 minutes!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Juice of 1 lemon
• 1 teaspoon lemon zest
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute, until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes on each side until the shrimp are pink and opaque.
3. Pour in the lemon juice and add the lemon zest. Toss to coat the shrimp evenly in the garlic butter sauce.
4. Remove from heat, garnish with chopped parsley, and serve immediately. Enjoy with your favorite side!

Spicy Shrimp Tacos with Avocado Salsa

Spicy shrimp tacos are a delightful twist on your regular taco night. The shrimp is seasoned with a blend of spices that give it a kick, perfectly complemented by the creamy avocado salsa. This dish is light, fresh, and bursting with flavor, making it feel like a treat from your favorite restaurant.

Not only are these tacos tasty, but they are also easy to whip up. Perfect for a busy weeknight or a fun weekend dinner, you can have them ready in no time. The combination of spices, fresh ingredients, and that delightful crunch will make this a family favorite.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1/2 teaspoon smoked paprika
• 1 tablespoon olive oil
• 8 corn tortillas
• 1 cup diced cucumber
• 1 cup diced tomatoes
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Season the shrimp: In a bowl, combine shrimp with chili powder, cumin, paprika, olive oil, salt, and pepper. Let it marinate for about 15 minutes.
2. Cook the shrimp: In a skillet over medium heat, cook the shrimp for 2-3 minutes on each side until they turn pink and are cooked through.
3. Prepare the salsa: In a separate bowl, mix cucumber, tomatoes, avocado, cilantro, lime juice, salt, and pepper.
4. Warm the tortillas: Heat the corn tortillas in a skillet for about 30 seconds on each side until soft.
5. Assemble the tacos: Place shrimp in the tortillas and top with avocado salsa. Serve immediately and enjoy!

Shrimp Scampi with Garlic Bread

Shrimp Scampi is a classic dish that combines succulent shrimp with a rich, buttery garlic sauce. It’s quick to prepare, making it a perfect choice for a cozy weeknight dinner or a special occasion. The delightful mix of flavors makes it taste like something you’d enjoy at a high-end restaurant, but you can easily whip it up at home!

This dish pairs beautifully with garlic bread, which is essential for soaking up every last bit of that flavorful sauce. With just a few ingredients and simple steps, you’ll be serving up a meal that’s sure to impress!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces linguine or spaghetti
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup dry white wine
• Juice of 1 lemon
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped
• Garlic bread for serving

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the minced garlic and red pepper flakes and sauté for about 1 minute, until fragrant. Add the shrimp and cook for 2-3 minutes, until they turn pink.
3. Add the Sauce: Pour in the white wine and lemon juice, then season with salt and pepper. Cook for an additional 2 minutes, allowing the sauce to reduce slightly.
4. Combine: Add the cooked pasta to the skillet, tossing to combine everything. Stir in the chopped parsley and adjust seasoning if needed.
5. Serve: Plate the shrimp scampi and serve with warm garlic bread on the side. Enjoy your delicious homemade meal!

Shrimp and Grits with Spicy Sausage

Shrimp and Grits is a classic dish that brings together the sweetness of shrimp and the creamy comfort of grits, all highlighted by a kick of spicy sausage. This recipe is simple to whip up and delivers bold flavors that feel like a fancy dinner without the hassle. The combination of ingredients creates a hearty meal that is both satisfying and delicious.

The creamy grits serve as a perfect backdrop for the shrimp and sausage, resulting in a dish that’s not just filling but also packed with flavor. You’ll find that it’s easy to make, making it perfect for a weeknight dinner or a special occasion.

Ingredients

• 1 cup stone-ground grits
• 4 cups water
• 1 teaspoon salt
• 1 tablespoon butter
• 1 pound shrimp, peeled and deveined
• 8 ounces spicy sausage, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (optional)
• 2 green onions, sliced (for garnish)

Instructions

1. Cook the Grits: In a medium pot, bring water and salt to a boil. Gradually whisk in the grits, reducing heat to low. Cook for about 20-25 minutes, stirring occasionally, until thick and creamy. Stir in butter before serving.
2. Sauté the Sausage: In a large skillet, cook the spicy sausage over medium heat until browned. Remove from the pan and set aside.
3. Cook the Shrimp: In the same skillet, add the diced onion and garlic. Sauté until softened, then add the shrimp, paprika, and cayenne pepper. Cook until the shrimp are pink and opaque, about 3-5 minutes.
4. Combine and Serve: Add the cooked sausage back into the skillet with the shrimp. Serve the shrimp and sausage mixture over the creamy grits, garnished with sliced green onions.

Coconut Shrimp with Mango Dipping Sauce

Coconut shrimp is a delightful dish that combines the sweet crunch of coconut with tender, juicy shrimp. The crispy outer layer adds a fun texture, making it taste like a treat from a fancy restaurant. Plus, it’s surprisingly easy to make, so you can whip it up for a quick dinner or impress your guests at your next gathering.

The coconut shrimp pairs perfectly with a zesty mango dipping sauce that adds a fresh sweetness. This combination makes each bite a flavor explosion that will transport you to a tropical paradise. Ready to try it out? Let’s get cooking!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup shredded coconut
• 1/2 cup all-purpose flour
• 2 eggs, beaten
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs (optional)
• Oil for frying

Instructions

1. Prepare the Shrimp: Pat the shrimp dry with paper towels. Season with salt and pepper.
2. Breading Station: Set up three bowls: one with flour, one with beaten eggs, and one with a mixture of shredded coconut and breadcrumbs.
3. Bread the Shrimp: Dredge each shrimp in flour, dip it in the egg, then roll it in the coconut mixture, pressing gently to adhere.
4. Fry the Shrimp: Heat oil in a large skillet over medium heat. Fry shrimp in batches for about 2-3 minutes on each side until golden brown. Transfer to a paper towel-lined plate to drain excess oil.
5. Make the Dipping Sauce: For a simple mango dipping sauce, blend together 1 ripe mango, 2 tablespoons lime juice, and a pinch of salt until smooth. Adjust sweetness with honey if desired.
6. Serve: Enjoy the crispy coconut shrimp with the mango dipping sauce on the side!

Creamy Shrimp Alfredo Pasta

This Creamy Shrimp Alfredo Pasta is a delightful dish that brings the flavors of a restaurant right to your kitchen. With tender shrimp and a rich, creamy sauce, it’s a satisfying meal that feels indulgent yet is surprisingly simple to prepare.

The combination of fettuccine, garlic, and Parmesan cheese creates a comforting dish that’s perfect for any night of the week. Whether you’re entertaining guests or enjoying a cozy dinner at home, this pasta will impress!

Ingredients

• 8 ounces fettuccine pasta
• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the Pasta: In a large pot, cook the fettuccine according to package directions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Then, add the shrimp, cooking until pink and opaque, about 3-4 minutes.
3. Make the Sauce: Lower the heat and pour in the heavy cream. Stir in the Parmesan cheese, mixing until the cheese is melted and the sauce is creamy. Season with salt and pepper.
4. Combine: Add the cooked fettuccine to the skillet, tossing to coat the pasta evenly with the sauce and shrimp.
5. Serve: Garnish with fresh parsley and additional Parmesan if desired. Enjoy your restaurant-style meal!

Lemon Herb Grilled Shrimp Skewers

Lemon herb grilled shrimp skewers are a fantastic way to enjoy a light and zesty meal that feels just like dining at a restaurant. The shrimp are marinated in a delightful mix of fresh herbs and lemon juice, offering a burst of flavor that pairs perfectly with the grill’s smoky notes. Plus, this recipe is simple to prepare, making it a great option for a weeknight dinner or a weekend barbecue.

The refreshing citrus and herb combination not only enhances the shrimp but also makes for a colorful presentation. Serve these skewers alongside a salad or on a bed of rice for a complete meal that even the pickiest eaters will love. You’ll have a delicious dinner ready in no time!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley, for garnish
• Lemon wedges, for serving

Instructions

1. Marinate the Shrimp: In a bowl, combine olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper. Add the shrimp, toss to coat, and let marinate for 15-30 minutes.
2. Prepare the Skewers: Thread the marinated shrimp onto skewers, making sure not to overcrowd them.
3. Preheat the Grill: Heat your grill to medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Grill the Shrimp: Place the skewers on the grill and cook for about 2-3 minutes on each side, until the shrimp turn pink and opaque.
5. Serve: Remove from the grill, garnish with fresh parsley, and serve with lemon wedges.

Buffalo Shrimp with Celery Sticks

Buffalo shrimp brings the perfect balance of heat and flavor, making it a fantastic dish for any casual dinner or game day gathering. The crispy shrimp coated in spicy buffalo sauce are complemented by refreshing celery sticks, offering a satisfying crunch that pairs well with the bold flavors. Plus, it’s super easy to whip up, making it ideal for those busy weeknights when you want something that tastes like it’s from a restaurant!

The tangy and spicy kick of buffalo sauce on tender shrimp will make your taste buds dance. Serve it with a side of creamy dipping sauce for a delicious finish. Let’s dive into the ingredients and instructions!

Baked Shrimp with Feta and Tomatoes

Sink your teeth into this quick and simple baked shrimp dish that brings the taste of the Mediterranean right to your dinner table. Tender shrimp combine beautifully with tangy feta and sweet cherry tomatoes, creating a dish that’s fresh, vibrant, and bursting with flavor.

This recipe is not just delicious but also a breeze to prepare. With minimal prep work and just one baking dish, cleanup is a snap. Perfect for busy weeknights or when you’re trying to impress guests without spending hours in the kitchen!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup cherry tomatoes, halved
• 4 ounces feta cheese, crumbled
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a baking dish, combine the shrimp, cherry tomatoes, olive oil, garlic, oregano, salt, and pepper. Toss everything together to ensure the shrimp are well coated.
3. Sprinkle the crumbled feta cheese over the top of the shrimp and tomatoes.
4. Bake in the preheated oven for about 15-20 minutes, or until the shrimp are pink and cooked through.
5. Garnish with fresh basil leaves before serving. Enjoy with crusty bread to soak up the delicious sauce!

Shrimp Fried Rice with Vegetables

Shrimp fried rice is a delicious and satisfying meal that brings restaurant flavors right to your kitchen. This dish combines tender shrimp with colorful vegetables and fragrant rice, creating a bowl that’s both hearty and comforting. It’s simple to make, especially if you have leftover rice on hand, which saves time and adds to the dish’s texture.

The taste of this shrimp fried rice is a delightful mix of savory and slightly sweet, enhanced by soy sauce and fresh veggies. You can customize it with your favorite ingredients or whatever you have in your fridge. Ready in under 30 minutes, it’s perfect for a quick weeknight dinner or a laid-back weekend meal.

Ingredients

• 2 cups cooked jasmine rice
• 1 pound shrimp, peeled and deveined
• 1 cup mixed vegetables (like bell peppers, peas, and carrots)
• 3 green onions, chopped
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon vegetable oil
• Salt and pepper to taste

Instructions

1. Heat vegetable oil in a large skillet or wok over medium-high heat. Add the garlic and sauté for 30 seconds until fragrant.
2. Add the shrimp and cook until they turn pink, about 3-4 minutes. Remove shrimp from the skillet and set aside.
3. In the same skillet, add the mixed vegetables and stir-fry for about 2-3 minutes until tender.
4. Add the cooked rice, soy sauce, and sesame oil to the vegetables. Stir thoroughly to combine.
5. Return the shrimp to the skillet, toss everything together, and season with salt and pepper. Cook for an additional 2 minutes to heat through.
6. Garnish with chopped green onions, and serve hot!

Shrimp Cioppino with Crusty Bread

Shrimp cioppino is a delightful seafood stew that brings the taste of a coastal restaurant right into your kitchen. This dish is packed with fresh shrimp and a medley of savory ingredients, making every spoonful a burst of flavor. It’s surprisingly simple to prepare, perfect for a weeknight dinner or a special gathering with friends.

With a rich tomato broth and a hint of spice, this cioppino is best enjoyed with a slice of crusty bread for dipping. The combination of tender shrimp and aromatic seasonings creates a comforting meal that feels both indulgent and satisfying.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 bell pepper, diced
• 1 can (14.5 oz) diced tomatoes
• 4 cups seafood broth
• 1 teaspoon dried oregano
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley for garnish
• Crusty bread for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and bell pepper, cooking until softened, about 5 minutes.
2. Add the minced garlic and cook for another minute until fragrant.
3. Stir in the canned tomatoes, seafood broth, oregano, and red pepper flakes. Bring the mixture to a simmer and let it cook for about 10 minutes to develop the flavors.
4. Add the shrimp to the pot and cook until they turn pink and opaque, about 5 minutes. Season with salt and pepper to taste.
5. Serve the cioppino hot, garnished with fresh parsley, and enjoy with crusty bread on the side.

Final thoughts
There’s nothing quite like sitting down to a meal that tastes like it came from a high-end restaurant—especially when it was made in your own kitchen. These 12 shrimp recipes prove that you don’t need fancy tools or hours of prep to create something truly exceptional. With just a few fresh ingredients and a little culinary inspiration, you can transform your dinner routine into something extraordinary. Dive in, explore new flavors, and let these dishes inspire your next memorable meal.