13 Baked Pork Chop Recipes That Pair Perfectly With Mashed Potatoes

13 Baked Pork Chop Recipes That Pair Perfectly With Mashed Potatoes are your go-to guide for creating comforting, hearty meals that bring everyone together around the dinner table. Pork chops and mashed potatoes are a classic combination beloved for their rich flavors and satisfying textures, making them a perfect choice for weeknight dinners or special occasions. Whether you prefer your pork chops simple and seasoned or bursting with bold spices and savory sauces, this collection offers a variety of baked recipes designed to elevate this timeless pairing to new delicious heights. Each recipe promises a juicy, tender chop paired beautifully with creamy, buttery mashed potatoes that complement every bite.

As you explore these 13 recipes, you’ll find a mix of traditional favorites and innovative twists that cater to all taste buds and skill levels. From herb-crusted chops to tangy glazes, and from garlic-infused mashed potatoes to cheesy variations, these dishes provide endless inspiration to keep your meals exciting and satisfying. Clear instructions and helpful tips make it easy to achieve perfectly baked pork chops every time, ensuring a foolproof dinner that will impress family and friends alike. Get ready to discover new ways to enjoy a classic combo that’s as comforting as it is delicious.

Apple Cider Glazed Pork Chops

These Apple Cider Glazed Pork Chops are a delightful mix of sweet and savory that will make your taste buds dance. The glaze, made from fresh apple cider, adds a unique flavor that perfectly complements the juicy pork chops. Plus, this recipe is simple enough for a weeknight dinner yet impressive enough to serve at gatherings.

The combination of the tender pork and the rich apple cider sauce creates a mouthwatering dish that pairs beautifully with creamy mashed potatoes. It’s an easy, satisfying meal that everyone will love!

Ingredients

• 4 pork chops
• 1 cup apple cider
• 2 tablespoons brown sugar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh apple slices for garnish

Instructions

1. Season the pork chops with salt, pepper, and garlic powder.
2. In a skillet, heat olive oil over medium heat. Add the pork chops and sear for about 4-5 minutes on each side until golden brown.
3. In a bowl, mix the apple cider, brown sugar, and Dijon mustard. Pour this mixture over the pork chops in the skillet.
4. Reduce the heat and let the pork chops simmer in the glaze for about 10-15 minutes, or until cooked through and the sauce has thickened.
5. Serve the pork chops with the glaze spooned over the top and garnish with fresh apple slices.

Smoky Paprika Pork Chops

Smoky paprika pork chops are a delightful dish that combines the robust flavors of smoked paprika with tender, juicy pork. This recipe is simple enough for a weeknight dinner but impressive enough for guests. The smoky seasoning brings a warmth to the chops, ensuring a deliciously satisfying meal.

Paired with creamy mashed potatoes, these pork chops create a comforting plate that everyone will enjoy. The rich flavors meld together beautifully, making this dish a favorite in any household. Let’s dive into the recipe!

Ingredients

• 4 bone-in pork chops
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the smoked paprika, garlic powder, onion powder, salt, and pepper.
3. Rub the spice mixture generously over both sides of each pork chop.
4. Heat olive oil in a large oven-safe skillet over medium-high heat. Sear the pork chops for about 3-4 minutes on each side until golden brown.
5. Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the internal temperature reaches 145°F (63°C).
6. Remove from the oven and let the chops rest for a few minutes. Garnish with fresh parsley before serving.

Lemon Garlic Butter Baked Pork Chops

Lemon Garlic Butter Baked Pork Chops are a delightfully simple dish that brings bright flavors to the table. The combination of lemon juice and garlic creates a zesty marinade that tenderizes the pork, making each bite juicy and full of flavor.

This recipe is not only easy to prepare but also perfect for a weeknight dinner or a special occasion. The garlic and lemon butter sauce adds richness while keeping the pork chops moist and tender. Serve these delicious chops with mashed potatoes for a comforting and satisfying meal.

Ingredients

• 4 bone-in pork chops
• 3 tablespoons unsalted butter, melted
• 2 tablespoons fresh lemon juice
• 4 garlic cloves, minced
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• 1 lemon, sliced, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix together melted butter, lemon juice, minced garlic, thyme, salt, and pepper.
3. Place the pork chops in a baking dish and pour the lemon garlic butter mixture over them, making sure they’re well coated.
4. Bake in the preheated oven for 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
5. Remove from the oven and let the pork chops rest for a few minutes before serving. Garnish with lemon slices and enjoy!

Spicy Chipotle Pork Chops

Spicy Chipotle Pork Chops bring a delightful kick to your dinner table. These chops are coated in a rich, smoky chipotle sauce that perfectly balances heat and flavor. Not only are they easy to prepare, but they also promise to impress your family or guests with their bold taste.

This recipe doesn’t require complicated techniques, making it a perfect choice for a weeknight meal. Pair these chops with creamy mashed potatoes for a comforting and satisfying dish that everyone will love!

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 teaspoon chipotle powder
• Salt and pepper to taste
• 1 cup barbecue sauce
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix garlic powder, onion powder, smoked paprika, chipotle powder, salt, and pepper together.
3. Rub the spice mixture all over the pork chops.
4. In a large oven-safe skillet, heat olive oil over medium-high heat. Sear the pork chops for 3-4 minutes on each side until browned.
5. In another bowl, combine barbecue sauce, apple cider vinegar, and honey. Pour this mixture over the browned pork chops.
6. Transfer the skillet to the oven and bake for 15-20 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
7. Let the chops rest for a few minutes before serving with mashed potatoes.

Honey Garlic Baked Pork Chops

Honey Garlic Baked Pork Chops are a delightful combination of sweet and savory flavors that make for a satisfying meal. This recipe is simple to prepare, perfect for both weeknight dinners and special occasions. The honey brings a natural sweetness that pairs beautifully with the garlic, creating a delicious glaze that coats each chop.

These baked pork chops are juicy and tender, making them a hit with family and friends. Serve them alongside creamy mashed potatoes for a complete and comforting meal.

Ingredients

• 4 bone-in pork chops
• 1/4 cup honey
• 3 tablespoons soy sauce
• 4 cloves garlic, minced
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 tablespoon olive oil
• Salt to taste
• Fresh parsley for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together honey, soy sauce, minced garlic, black pepper, and paprika.
3. Brush the pork chops with olive oil and season with salt on both sides.
4. Place the pork chops in a baking dish and pour the honey garlic mixture over them, ensuring they are well coated.
5. Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let the chops rest for a few minutes before serving, then garnish with fresh parsley if desired.

Creamy Mushroom Sauce Pork Chops

This creamy mushroom sauce pork chop recipe is a delightful way to elevate your dinner. The tender pork chops are smothered in a rich, savory mushroom sauce that adds depth and flavor to every bite. It’s comforting and perfect for pairing with a side of mashed potatoes, making it a go-to dish for weeknight family meals or special occasions.

The recipe is simple enough for a casual cook, yet impressive enough to wow your guests. You’ll love how quickly it comes together, transforming everyday ingredients into a restaurant-quality meal that everyone will enjoy.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 1 cup heavy cream
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Season the pork chops with salt and pepper, then add them to the skillet. Cook for about 4-5 minutes on each side until golden brown. Remove from the skillet and set aside.
2. In the same skillet, add sliced mushrooms and garlic. Sauté until the mushrooms are tender, about 4 minutes.
3. Pour in the chicken broth and bring to a simmer. Stir in the heavy cream and thyme, letting it cook for 2-3 minutes until slightly thickened.
4. Return the pork chops to the skillet and let them simmer in the sauce for another 5 minutes, allowing the flavors to meld.
5. Garnish with fresh parsley before serving. Pair with creamy mashed potatoes for a complete meal!

Herb-Crusted Baked Pork Chops

Herb-crusted baked pork chops are a delightful addition to any dinner table. The blend of fresh herbs and seasonings creates a savory crust that enhances the natural flavors of the pork. This dish is simple to prepare and yields juicy, tender chops that are perfect for pairing with creamy mashed potatoes.

The balance of herbs brings a freshness that complements the richness of the pork. With just a few ingredients and minimal prep time, these baked pork chops make a satisfying meal that everyone will love.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons olive oil
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup breadcrumbs
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Brush the herb mixture over both sides of each pork chop.
4. In another bowl, combine the breadcrumbs and Parmesan cheese. Press each pork chop into the breadcrumb mixture to coat well.
5. Place the coated pork chops on a baking sheet and bake for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
6. Let rest for a few minutes before serving, and enjoy with mashed potatoes!

BBQ Glazed Pork Chops

BBQ glazed pork chops are a delicious and easy-to-make dish that brings a smoky sweetness to your dinner table. The glaze caramelizes beautifully during baking, creating a glossy finish that enhances the flavor of the meat. This recipe is perfect for weeknight meals, and it’s sure to please everyone at the table.

The combination of tender pork and tangy BBQ sauce makes for a delightful meal, especially when paired with creamy mashed potatoes. With just a few simple ingredients, you’ll have a hearty dish that feels like a special treat!

Ingredients

• 4 bone-in pork chops
• 1 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a bowl, mix the BBQ sauce, garlic powder, onion powder, salt, and pepper.
3. Rub the pork chops with olive oil and season with salt and pepper.
4. Place the pork chops on a baking sheet lined with parchment paper.
5. Brush a generous amount of the BBQ sauce mixture over each chop.
6. Bake in the preheated oven for 25-30 minutes, basting with more sauce halfway through, until the internal temperature reaches 145°F (63°C).
7. Let rest for a few minutes before serving with mashed potatoes.

Balsamic Glazed Pork Chops

If you’re looking for a simple yet flavorful dish, balsamic glazed pork chops are a fantastic choice. The rich, tangy glaze perfectly complements the savory pork, creating a delightful balance of flavors. Plus, this recipe is quick to make, making it perfect for busy weeknights.

The sweetness of the balsamic reduction enhances the pork chops, giving them a mouthwatering finish. These glazed chops pair wonderfully with mashed potatoes, soaking up all that delicious sauce. It’s a meal that’s sure to impress!

Ingredients

• 4 bone-in pork chops
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small saucepan, combine balsamic vinegar and honey. Cook over medium heat for about 5-7 minutes, stirring occasionally, until it thickens slightly.
3. Season both sides of the pork chops with salt and pepper. In an oven-safe skillet, heat olive oil over medium-high heat. Add the chops and sear for 3-4 minutes on each side until golden brown.
4. Pour the balsamic glaze over the pork chops and transfer the skillet to the oven. Bake for 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
5. Remove from the oven and let rest for a few minutes. Garnish with fresh thyme before serving.

Italian Herb Stuffed Pork Chops

Italian Herb Stuffed Pork Chops are a delightful way to bring the flavors of the Mediterranean to your dinner table. Juicy pork chops are filled with a savory mixture of herbs, cheese, and breadcrumbs, creating a dish that’s both hearty and satisfying. The combination of Italian spices adds a fragrant aroma that will make your mouth water.

This recipe is surprisingly simple to make, making it perfect for a weeknight dinner or a special occasion. Serve these stuffed chops alongside creamy mashed potatoes for a comforting meal that everyone will enjoy.

Ingredients

• 4 bone-in pork chops
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh basil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup marinara sauce
• Olive oil for drizzling

Instructions

1. Preheat your oven to 375°F (190°C).
2. Prepare the stuffing by mixing the breadcrumbs, Parmesan, parsley, basil, garlic powder, onion powder, salt, and pepper in a bowl.
3. Cut a pocket in each pork chop, being careful not to cut all the way through. Stuff each pocket with the breadcrumb mixture.
4. Place the stuffed chops in a baking dish and top each with a spoonful of marinara sauce. Drizzle with olive oil.
5. Bake for 25-30 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).

Crispy Parmesan Crust Pork Chops

These crispy parmesan crust pork chops are a delightful blend of savory and crunchy. Coated in a rich mix of parmesan cheese and breadcrumbs, they offer a satisfying texture that’s perfect for any dinner table. Easy to prepare, these chops are a fantastic option for a weeknight meal or a special occasion.

The garlic and herbs in the crust elevate the flavor, ensuring each bite is as delicious as the last. Pair them with creamy mashed potatoes for a classic and comforting meal that your family will love.

Teriyaki Pork Chops

Teriyaki pork chops are a delightful dish that brings a touch of Asian flair to your dinner table. With their sweet and savory glaze, these chops are tender, juicy, and bursting with flavor. Not only do they taste amazing, but they’re also simple to prepare, making them a great choice for a weeknight dinner or a special occasion.

The teriyaki marinade infuses the pork with a rich taste that pairs wonderfully with fluffy mashed potatoes. The combination creates a hearty meal that everyone will love. Let’s get started with this easy recipe!

Ingredients

• 4 pork chops
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch mixed with 2 tablespoons water
• Sesame seeds and chopped green onions for garnish

Instructions

1. Marinate the Chops: In a bowl, whisk together soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil. Place the pork chops in a resealable bag or dish and cover with the marinade. Refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup.
3. Bake the Chops: Remove the pork chops from the marinade and place them on the baking sheet. Bake for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
4. Make the Sauce: While the pork chops are baking, pour the remaining marinade into a saucepan and bring to a simmer. Add the cornstarch mixture to thicken the sauce, stirring until it reaches your desired consistency.
5. Serve: Drizzle the teriyaki sauce over the cooked pork chops and garnish with sesame seeds and green onions. Serve alongside creamy mashed potatoes for a complete meal.

Cranberry Orange Pork Chops

Cranberry Orange Pork Chops offer a delightful blend of sweet and tangy flavors that elevate the classic pork chop dish. This recipe is not only tasty but also simple to prepare, making it a great choice for weeknight dinners or special occasions.

The juicy pork chops are complemented by a zesty cranberry-orange sauce, bringing a burst of freshness to each bite. Pair them with creamy mashed potatoes for a comforting meal that everyone will love.

Ingredients

• 4 pork chops
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, combine cranberries, orange juice, honey, salt, pepper, cinnamon, and nutmeg. Mix well.
3. Heat olive oil in a skillet over medium-high heat. Season pork chops with salt and pepper, then sear them for about 3-4 minutes on each side until browned.
4. Transfer the pork chops to a baking dish. Pour the cranberry mixture over the chops.
5. Bake for 25-30 minutes, until the pork reaches an internal temperature of 145°F (63°C).
6. Let the chops rest for a few minutes before serving. Enjoy with mashed potatoes!

Final thoughts

When it comes to hearty, satisfying dinners, baked pork chops paired with mashed potatoes never disappoint. These 13 recipes offer plenty of variety to suit your mood and occasion while keeping that perfect balance of flavor and texture on your plate. Whether you’re cooking for a cozy night in or a festive gathering, these dishes are sure to become staples in your kitchen. So dive in, try your favorites, and enjoy the comforting taste of this timeless duo.