13 BBQ Pork Chop Recipes That Are Sweet, Smoky, And Totally Irresistible

13 BBQ Pork Chop Recipes That Are Sweet, Smoky, And Totally Irresistible – your ticket to the most finger-licking backyard feasts this summer. There’s something magical about the sizzle of thick-cut pork chops hitting a hot grill, the aroma of caramelizing barbecue sauce filling the air, and that first juicy bite where sweet, smoky, and savory flavors collide. These 13 mouthwatering recipes take pork chops from simple weeknight dinner to extraordinary cookout centerpiece, with glazes and rubs that’ll have your guests lining up for seconds.

From classic Kansas City-style sticky glazes to bold coffee-chili rubs and tropical pineapple-infused marinades, we’ve got every BBQ lover’s cravings covered. Whether you prefer your chops grilled to perfection with those beautiful char marks, slow-smoked for fall-off-the-bone tenderness, or seared in a cast iron with a caramelized crust, these recipes deliver maximum flavor with every bite. We’ve included pro tips for keeping your chops juicy, timing them just right, and pairing them with the perfect sides to create a complete summer feast worth remembering.

Sweet Chili Lime Pork Chops

These Sweet Chili Lime Pork Chops are a delightful blend of sweet and tangy flavors that are sure to impress. The combination of sweet chili sauce and fresh lime juice adds a zesty kick to the juicy pork chops, making them a perfect main dish for any BBQ or family dinner. Plus, they’re quick to prepare, which means you can have a delicious meal on the table in no time!

Whether you’re cooking for a small gathering or just a weeknight dinner, these pork chops are simple yet full of flavor. The marinade not only enhances the taste but also keeps the meat tender and juicy. Pair them with some grilled veggies or a fresh salad for a complete meal that everyone will love!

Peach BBQ Sauce Pork Chops

Peach BBQ sauce pork chops bring a delightful twist to your grilling routine. The combination of sweet peaches and smoky flavors creates a mouthwatering dish that’s perfect for any occasion. This recipe is simple to make, allowing you to enjoy a delicious meal without spending hours in the kitchen.

The juicy pork chops soak up the sweet, tangy sauce, making each bite irresistible. This dish is great for summer barbecues or a cozy family dinner, and it’s sure to impress everyone at the table!

Ingredients

• 4 bone-in pork chops
• 1 cup peach preserves
• 1/4 cup apple cider vinegar
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh peaches, sliced (for garnish)

Instructions

1. Prepare the Marinade: In a medium bowl, mix peach preserves, apple cider vinegar, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Marinate the Pork Chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and refrigerate for at least 1 hour, preferably overnight.
3. Preheat the Grill: Prepare your grill for medium-high heat. Remove the pork chops from the marinade, letting excess drip off.
4. Grill the Chops: Place the pork chops on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. Serve: Let the pork chops rest for a few minutes, then serve with fresh peach slices and extra peach BBQ sauce if desired.

Maple Chipotle BBQ Pork Chops

Maple Chipotle BBQ Pork Chops are a delightful blend of sweet and smoky flavors that will elevate your dinner game. The combination of maple syrup and chipotle adds a unique twist, creating a rich glaze that caramelizes beautifully on the grill. This recipe is simple to follow, making it perfect for both weeknight meals and weekend gatherings.

The tender pork chops soak up the savory and slightly spicy marinade, resulting in a dish that’s both comforting and exciting. Serve these chops with sides like grilled corn and fresh salad for a well-rounded meal that everyone will love!

Ingredients

• 4 bone-in pork chops
• 1/4 cup maple syrup
• 2 tablespoons chipotle sauce
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Marinate the Pork: In a bowl, mix maple syrup, chipotle sauce, soy sauce, Dijon mustard, minced garlic, salt, and pepper. Place the pork chops in a resealable bag, pour the marinade over them, and seal. Let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
2. Preheat the Grill: Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard the leftover marinade.
3. Grill the Chops: Place the pork chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Remove from the grill and let them rest for 5 minutes. Garnish with fresh parsley before serving. Enjoy!

Honey Garlic Glazed Pork Chops

These honey garlic glazed pork chops are a delightful blend of sweet and savory flavors, making them a perfect addition to any meal. The sticky glaze brings out the natural richness of the pork, creating a dish that is both comforting and exciting.

Best of all, this recipe is simple to prepare, so you can easily whip it up for a family dinner or a casual get-together with friends. The combination of honey and garlic creates a mouthwatering finish that will have everyone coming back for seconds.

Ingredients

• 4 bone-in pork chops
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• Salt to taste
• Fresh parsley for garnish

Instructions

1. In a bowl, mix honey, soy sauce, garlic, apple cider vinegar, black pepper, and paprika to create the marinade.
2. Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
3. Preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade and season with salt.
4. Cook the pork chops for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. In the last minute of cooking, brush the leftover marinade onto the pork chops, allowing it to caramelize and create a glossy finish.
6. Remove from heat, let rest for a few minutes, and garnish with fresh parsley before serving.

Smoky Paprika and Honey Chops

These smoky paprika and honey chops are a delicious way to enjoy pork. The blend of sweet honey and smoky paprika creates a mouthwatering flavor profile that’s simple and satisfying. Even if you’re new to grilling, this recipe is easy to follow and yields impressive results.

The combination of spices adds a savory depth while the honey caramelizes beautifully, making each bite a treat. Perfect for weeknight dinners or weekend barbecues, these chops are sure to be a hit!

Ingredients

• 4 pork chops
• 2 tablespoons smoked paprika
• 1/4 cup honey
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a small bowl, mix the smoked paprika, honey, olive oil, garlic powder, onion powder, salt, and pepper.
2. Marinate the Chops: Rub the marinade all over the pork chops. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
4. Grill the Chops: Place the marinated chops on the grill and cook for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Remove the chops from the grill and let them rest for a few minutes before serving. Enjoy!

Teriyaki Pineapple Pork Chops

Teriyaki Pineapple Pork Chops are a delightful combination of sweet and savory flavors that make for a simple yet impressive dish. The rich teriyaki glaze enhances the juicy pork, while the grilled pineapple adds a refreshing touch. This recipe is approachable for any home cook and perfect for a family dinner or weekend barbecue.

With just a few ingredients, you can whip up a meal that’s bursting with flavor. Serve these chops over rice or alongside your favorite vegetables for a complete meal that everyone will enjoy!

Ingredients

• 4 bone-in pork chops
• 1 cup teriyaki sauce
• 1/2 cup fresh pineapple juice
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1 can of pineapple rings
• Salt and pepper to taste
• Sliced green onions for garnish

Instructions

1. Marinate the Pork: In a bowl, combine teriyaki sauce, pineapple juice, soy sauce, olive oil, salt, and pepper. Place pork chops in the marinade, cover, and refrigerate for at least 1 hour.
2. Prepare the Grill: Preheat your grill to medium-high heat. Remove pork chops from the marinade and reserve the marinade.
3. Grill the Pork: Place the pork chops on the grill and cook for about 6-7 minutes on each side, basting with the reserved marinade. Ensure the pork is cooked to an internal temperature of 145°F (63°C).
4. Grill the Pineapple: In the last few minutes of cooking, add the pineapple rings to the grill. Grill for about 2-3 minutes on each side until caramelized.
5. Serve: Once cooked, let the pork chops rest for a few minutes. Serve with grilled pineapple and garnish with sliced green onions.

Spicy Mango Glazed Pork Chops

Get ready to tantalize your taste buds with these spicy mango glazed pork chops! This dish is a delightful mix of sweet and savory, with a hint of heat that makes it totally irresistible. The juicy pork is complemented by a vibrant mango glaze that adds a tropical twist, making it a perfect choice for summer barbecues or cozy dinners at home.

What’s great about this recipe is its simplicity. In just a few steps, you can create a dish that looks and tastes like it took hours to prepare. Whether you’re an experienced cook or a kitchen newbie, you’ll find this recipe easy to follow and incredibly satisfying. Pair it with a fresh salad or some rice, and you have a meal that everyone will love!

Ingredients

• 4 boneless pork chops
• 1 ripe mango, diced
• 1/4 cup honey
• 2 tablespoons soy sauce
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Marinate the Pork: In a bowl, mix honey, soy sauce, lime juice, chili powder, garlic powder, salt, and pepper to create the marinade. Add the pork chops and let them marinate for at least 30 minutes.
2. Prepare the Mango Glaze: In a saucepan, combine the diced mango with a little bit of water. Cook over medium heat until the mango is soft, about 5 minutes. Mash slightly and set aside.
3. Cook the Pork Chops: Heat a grill or skillet over medium-high heat. Remove the pork from the marinade and cook for about 6-7 minutes on each side, or until fully cooked through.
4. Glaze the Pork: In the last few minutes of cooking, brush the mango glaze over the pork chops, allowing it to caramelize slightly.
5. Serve: Once cooked, remove from heat and let rest for a few minutes. Plate the pork chops and drizzle any remaining mango glaze on top. Garnish with fresh cilantro before serving.

Brown Sugar Bourbon Pork Chops

Brown Sugar Bourbon Pork Chops are a delightful fusion of sweet and savory flavors that will have your taste buds dancing. The marinade, blending brown sugar and bourbon, creates a caramelized glaze that enhances the natural richness of the pork. This recipe is not only mouthwatering but also easy to prepare, making it perfect for both weeknight dinners and special occasions.

With minimal prep time and simple ingredients, these pork chops come out juicy and tender every time. Pair them with some green beans and creamy mashed potatoes for a well-rounded meal that everyone will love.

Ingredients

• 4 bone-in pork chops
• 1/4 cup brown sugar
• 1/4 cup bourbon
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Marinate the Chops: In a bowl, mix together the brown sugar, bourbon, soy sauce, olive oil, garlic powder, onion powder, salt, and pepper. Add the pork chops and coat them well. Let them marinate for at least 30 minutes, preferably longer for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. If using a skillet, preheat it over medium heat.
3. Cook the Chops: Remove the chops from the marinade, letting excess liquid drip off. Grill or pan-sear for about 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C).
4. Rest and Serve: Allow the pork chops to rest for a few minutes before serving. This helps retain their juices. Serve with your favorite sides and enjoy!

Cranberry Orange Glazed Pork Chops

Cranberry Orange Glazed Pork Chops offer a delightful blend of sweet and tangy flavors. The juicy pork chops are coated in a luscious glaze made from fresh cranberries and zesty orange juice, creating a mouthwatering dish that’s perfect for any occasion. Not only is it delicious, but it’s also easy to prepare, making it a great choice for weeknight dinners or special gatherings.

The combination of tart cranberries and bright orange brings a refreshing twist to the savory pork, resulting in a dish that’s irresistible. Whether you’re serving it with rice, veggies, or a simple salad, this recipe is sure to impress!

Ingredients

• 4 boneless pork chops
• 1 cup fresh cranberries
• 1/2 cup orange juice
• 1/4 cup brown sugar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Orange slices and fresh cranberries for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a pan over medium heat, heat the olive oil and season the pork chops with garlic powder, salt, and pepper. Sear the chops for about 3-4 minutes on each side until browned.
3. In a bowl, mix together the cranberries, orange juice, and brown sugar. Pour this mixture over the seared pork chops in the pan.
4. Transfer the pan to the preheated oven and bake for 20-25 minutes, or until the pork is cooked through and reaches an internal temperature of 145°F (63°C).
5. Let the pork rest for a few minutes before serving. Garnish with orange slices and fresh cranberries. Enjoy your delicious meal!

Garlic Herb Butter Basted Pork Chops

These Garlic Herb Butter Basted Pork Chops are a flavorful delight that brings together the rich taste of pork with the aromatic essence of garlic and fresh herbs. This dish is simple yet impressive, making it perfect for a weeknight dinner or a special occasion.

The combination of buttery goodness and savory herbs creates a mouthwatering crust that seals in moisture and flavor. Serve these chops with your favorite sides for a satisfying meal that everyone will love!

Ingredients

• 4 bone-in pork chops
• 1/4 cup unsalted butter
• 4 cloves garlic, minced
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh rosemary, chopped
• Salt and pepper, to taste
• 1 tablespoon olive oil

Instructions

1. Season the pork chops with salt and pepper on both sides.
2. In a large skillet, heat olive oil over medium-high heat. Add the pork chops and sear for about 4-5 minutes on each side until browned.
3. Reduce the heat to medium-low. Add the butter, garlic, thyme, and rosemary to the skillet. Baste the pork chops with the melted herb butter for about 5-7 minutes, or until they reach an internal temperature of 145°F (63°C).
4. Remove the chops from the skillet and let them rest for a few minutes before serving. Drizzle with the remaining herb butter from the skillet for extra flavor.

Sweet and Smoky Coffee Rubbed Chops

Sweet and smoky coffee rubbed pork chops bring a unique twist to your grilling game. The combination of coffee, brown sugar, and spices creates a flavorful crust that caramelizes beautifully on the grill. This recipe is not only simple but also offers a delicious depth that will impress your family and friends.

The rich coffee flavor pairs perfectly with the sweetness of brown sugar, making each bite a delightful experience. In just a few easy steps, you can enjoy these incredible chops without spending hours in the kitchen!

Ingredients

• 4 bone-in pork chops
• 2 tablespoons ground coffee
• 1 tablespoon brown sugar
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Prepare the Rub: In a small bowl, mix together ground coffee, brown sugar, paprika, garlic powder, salt, and black pepper.
2. Season the Chops: Pat the pork chops dry with paper towels. Rub olive oil over each chop, then generously apply the coffee rub, ensuring an even coating.
3. Preheat the Grill: Heat your grill to medium-high heat, about 400°F (200°C).
4. Grill the Chops: Place the chops on the grill and cook for about 4-5 minutes on each side or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Remove from the grill, let them rest for a few minutes, then serve with your favorite sides.

Chipotle Honey Mustard Pork Chops

Chipotle Honey Mustard Pork Chops combine a sweet and smoky flavor that’s truly irresistible. This recipe is simple and quick, making it perfect for a weeknight dinner or a weekend barbecue. The blend of chipotle peppers and honey mustard creates a zesty glaze that elevates juicy pork chops to a whole new level.

With just a few ingredients, you can whip up a dish that not only tantalizes your taste buds but also impresses your guests. Serve these pork chops alongside a fresh salad or some grilled vegetables for a complete meal that’s sure to please.

Ingredients

• 4 pork chops
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Prepare the Marinade: In a small bowl, mix together honey, Dijon mustard, minced chipotle peppers, olive oil, salt, and pepper.
2. Marinate the Chops: Place the pork chops in a shallow dish and pour the marinade over them. Cover and let marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat.
4. Grill the Chops: Remove the pork chops from the marinade and place them on the grill. Cook for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Serve: Let the pork chops rest for a few minutes before serving. Garnish with fresh cilantro, if desired, and enjoy your meal!

Cinnamon Apple BBQ Pork Chops

These Cinnamon Apple BBQ Pork Chops bring a delightful twist to your standard barbecue fare. Combining the sweetness of apples with a smoky BBQ flavor creates a mouthwatering dish that’s sure to please everyone at the table. With just a few ingredients and simple steps, you’ll have a delicious meal ready in no time.

The warm spices enhance the juicy pork chops, making them a great choice for any occasion. Whether it’s a weeknight dinner or a weekend barbecue, these pork chops will have your taste buds dancing. Let’s get cooking!

Ingredients

• 4 pork chops
• 1 cup apple juice
• 1/4 cup BBQ sauce
• 1 tablespoon ground cinnamon
• 2 tablespoons brown sugar
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sliced apples for garnish

Instructions

1. Marinate the Pork: In a bowl, mix apple juice, BBQ sauce, cinnamon, brown sugar, olive oil, salt, and pepper. Add the pork chops and let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. If you’re using a grill pan, preheat it on the stove.
3. Grill the Chops: Remove the pork chops from the marinade and place them on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
4. Glaze and Serve: During the last few minutes of cooking, brush some additional BBQ sauce on the chops. Serve with fresh apple slices on the side for a refreshing crunch.

Final Thoughts

Great BBQ pork chops are all about balance – that perfect harmony between sweet and smoky, tender and textured, simple yet spectacular. These recipes prove that with the right techniques and bold flavors, humble pork chops can steal the show at any summer gathering. Don’t be afraid to experiment with different wood chips for smoking or to adjust the sweetness in your favorite sauce. Most importantly, gather friends and family around the grill, because food this good deserves to be shared. Here’s to long summer evenings, cold drinks, and pork chops so delicious they’ll have everyone asking for your secret!