13 Grilled Brussel Sprout Recipes For Crispy, Charred Perfection

13 Grilled Brussel Sprout Recipes For Crispy, Charred Perfection will completely change the way you think about this humble green vegetable. Often misunderstood and overlooked, Brussels sprouts take on a whole new life when they hit the grill—transforming into smoky, crispy bites packed with flavor and texture. Whether you’re planning a summer cookout, a weeknight dinner, or looking to add a bold veggie side to your holiday table, these recipes prove that grilled Brussels sprouts deserve a permanent place in your grilling lineup. Their natural earthiness pairs beautifully with a kiss of char and a wide range of seasonings, glazes, and toppings that elevate each dish beyond the ordinary.

This listicle brings you the very best ways to enjoy Brussels sprouts with that irresistible grilled crunch—from balsamic-glazed skewers and bacon-wrapped bundles to spicy garlic variations and zesty lemon-parmesan finishes. Each recipe is thoughtfully crafted to balance simplicity and bold taste, making it easy for both beginners and seasoned grill masters to achieve mouthwatering results. As you dive into these creative combinations, you’ll quickly see how these little green gems can steal the spotlight, whether served as an appetizer, side, or even the main attraction.

Honey Balsamic Glazed Brussels Sprouts

Honey Balsamic Glazed Brussels Sprouts are a delightful side dish that combines a sweet and tangy glaze with perfectly charred sprouts. This recipe is simple yet packed with flavor, making it a great addition to any meal. The honey caramelizes beautifully while the balsamic vinegar adds depth, creating a dish that’s not only tasty but visually appealing too.

Preparing these sprouts is quick and easy. Just toss them in a honey balsamic mixture, grill them until they’re crispy on the outside, and you’ll have a crowd-pleasing treat that everyone will love. Perfect for a family dinner or a holiday gathering!

Ingredients

• 1 pound Brussels sprouts, halved
• 1/4 cup honey
• 1/4 cup balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper, to taste
• Sesame seeds, for garnish

Instructions

1. Preheat your grill to medium heat.
2. In a bowl, whisk together honey, balsamic vinegar, olive oil, salt, and pepper.
3. In a separate bowl, toss the halved Brussels sprouts in the honey balsamic mixture until well-coated.
4. Place the sprouts on the grill, cut side down, and grill for about 5-7 minutes. Flip and grill for an additional 3-5 minutes until they are tender and charred.
5. Remove from the grill and sprinkle with sesame seeds before serving.

Spicy Garlic Parmesan Brussels Sprouts

Get ready to spice things up with these delicious spicy garlic Parmesan Brussels sprouts! This recipe blends the earthy flavor of Brussels sprouts with the zing of garlic and a kick of heat, all topped off with the rich, salty goodness of Parmesan cheese. It’s a simple dish that’s perfect as a side or a snack, and it’s sure to impress family and friends.

The crispy texture from grilling or roasting adds a satisfying crunch, while the spicy garlic sauce enhances the natural taste of the sprouts. Even those who usually shy away from Brussels sprouts will find themselves reaching for seconds!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon red pepper flakes (adjust to taste)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese
• 2 tablespoons lemon juice

Instructions

1. Preheat the oven to 425°F (220°C) or prepare your grill.
2. In a large bowl, combine the halved Brussels sprouts with olive oil, minced garlic, red pepper flakes, salt, and black pepper. Toss until evenly coated.
3. If using the oven, spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes, turning halfway through, until golden brown and crispy. If grilling, place them in a grill basket and cook for about 15-20 minutes, shaking occasionally.
4. Once cooked, remove from heat and sprinkle with Parmesan cheese while still hot. Drizzle with lemon juice before serving.

Smoky Bacon Wrapped Brussels Sprouts

These smoky bacon-wrapped Brussels sprouts are a delightful combination of flavors and textures. The crispy, salty bacon pairs perfectly with the tender, slightly sweet sprouts, creating a dish that’s both comforting and satisfying. Not only are they incredibly tasty, but they’re also simple to whip up, making them a fantastic option for weeknight dinners or gatherings with friends.

Each bite delivers a burst of smoky goodness, enhanced by a hint of char from the grill. Whether served as an appetizer or a side, these Brussels sprouts are sure to impress. Ready to get started? Here’s a quick recipe to make your own!

Ingredients

• 1 pound Brussels sprouts
• 8 slices of bacon
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Your choice of dipping sauce (like ranch or balsamic glaze)

Instructions

1. Preheat your grill to medium heat.
2. Trim the ends of the Brussels sprouts and remove any outer leaves that are damaged.
3. In a bowl, toss the Brussels sprouts with olive oil, smoked paprika, salt, and pepper until evenly coated.
4. Wrap each Brussels sprout with a slice of bacon, securing with a toothpick if necessary.
5. Place the wrapped sprouts on the grill, cooking for about 10-15 minutes, turning occasionally, until the bacon is crispy and the sprouts are tender.
6. Remove from the grill and serve warm with your favorite dipping sauce.

Crispy Parmesan and Pesto Brussels Sprouts

If you’re looking to add a burst of flavor to your meals, crispy Parmesan and pesto Brussels sprouts are a fantastic choice. These little green gems are roasted to perfection, boasting a crunchy exterior and tender inside. The addition of Parmesan cheese and fresh pesto elevates them from a simple side dish to a delightful culinary treat.

This recipe is not only delicious but also easy to prepare. You can whip it up in no time, making it perfect for a weeknight dinner or a special gathering. Pair these Brussels sprouts with your favorite protein, and you’ve got a meal that everyone will love!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/4 cup freshly grated Parmesan cheese
• 1/4 cup pesto (store-bought or homemade)
• Salt and pepper, to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on a baking sheet. Roast for 20-25 minutes, or until they are crispy and golden brown.
4. Remove from the oven and immediately sprinkle with Parmesan cheese and drizzle with pesto. Toss gently to combine.
5. Serve warm, garnished with fresh basil leaves.

Asian Sesame Brussels Sprouts

Asian Sesame Brussels Sprouts combine the earthy flavor of Brussels sprouts with a delightful sesame glaze. This dish is both simple to make and packed with flavor, making it a perfect side for any meal. The crispy, charred sprouts are complemented by the nutty notes of sesame oil and the fresh crunch of green onions.

With just a few ingredients, you can whip up this tasty dish in no time. It’s a great way to enjoy a healthy vegetable in a way that feels special and satisfying. Plus, you can easily adjust the sweetness and spice levels to suit your taste!

Ingredients

• 1 pound Brussels sprouts, halved
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce
• 1 tablespoon honey or maple syrup
• 1 teaspoon rice vinegar
• 2 green onions, chopped
• 1 tablespoon sesame seeds
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, combine sesame oil, soy sauce, honey, rice vinegar, salt, and pepper. Whisk until smooth.
3. Add the halved Brussels sprouts to the bowl and toss well to coat.
4. Place the Brussels sprouts on the grill, cut side down, and grill for about 5-7 minutes until nicely charred.
5. Flip the Brussels sprouts and continue grilling for another 5 minutes until tender.
6. Remove from the grill, sprinkle with chopped green onions and sesame seeds before serving.

Lemon Herb Grilled Brussels Sprouts

Lemon Herb Grilled Brussels Sprouts are a delightful dish that perfectly balances zesty flavors and smoky char. This recipe elevates Brussels sprouts from a side dish to a standout feature on your plate, thanks to the fresh taste of lemon and herbs. It’s simple to make, requiring minimal prep and just a few ingredients, making it a go-to for weeknight dinners or weekend barbecues.

The grilling process brings out the natural sweetness of the Brussels sprouts, while the lemon adds a refreshing brightness. Pair these crispy, charred sprouts with grilled meats or serve them as a hearty vegetarian option. They’re sure to impress anyone sitting at your table!

Ingredients

• 1 pound Brussels sprouts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon slices, for grilling

Instructions

1. Prepare the Brussels Sprouts: Trim the ends of the Brussels sprouts and slice them in half. Rinse and pat them dry.
2. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
3. Marinate: Add the Brussels sprouts to the bowl and toss until they are well coated. Let them marinate for about 15 minutes.
4. Heat the Grill: Preheat the grill to medium-high heat. Brush the grates with a little oil to prevent sticking.
5. Grill: Place the Brussels sprouts cut side down on the grill and grill for about 5-7 minutes until they are charred. Flip them over and add lemon slices to the grill. Continue grilling for another 5 minutes until the sprouts are tender and cooked through.
6. Serve: Remove from the grill, adjust seasoning if needed, and serve hot. Enjoy the crispy, herb-infused flavor!

Mediterranean Grilled Brussels Sprouts

This Mediterranean-inspired dish takes Brussels sprouts to a whole new level with bold flavors and a satisfying crunch. Smoky, charred sprouts are tossed with olives and feta, creating a delightful balance of textures and tastes. It’s a simple and quick recipe, perfect for adding a gourmet touch to any meal.

The combination of grilled Brussels sprouts with the salty olives and creamy feta makes for a fresh, vibrant side dish that pairs well with a variety of mains. Whether you’re hosting a dinner party or looking for a weeknight side, this recipe is sure to impress!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 cup Kalamata olives, pitted and halved
• 1/2 cup crumbled feta cheese
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, garlic powder, salt, and pepper until evenly coated.
3. Place the Brussels sprouts on the grill, cut side down. Grill for about 5-7 minutes, until they are nicely charred and tender.
4. Remove from the grill and let them cool slightly. In a serving bowl, combine the grilled sprouts with olives and feta cheese.
5. Garnish with fresh parsley before serving. Enjoy your Mediterranean delight!

Maple Chipotle Brussels Sprouts

Maple Chipotle Brussels sprouts are a delightful twist on a classic veggie. The combination of sweet maple syrup and smoky chipotle creates a tantalizing flavor profile. The crispy, charred edges of the sprouts add texture, making each bite a treat.

This recipe is simple and quick to whip up, perfect for a weeknight dinner or a fun side dish for gatherings. You’ll have your friends and family coming back for seconds!

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon chipotle in adobo sauce, minced
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh cilantro, chopped (for garnish)

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the Brussels sprouts with olive oil, maple syrup, chipotle, garlic powder, salt, and pepper. Toss until the sprouts are well coated.
3. Place the Brussels sprouts on the grill, cut side down. Grill for about 5-7 minutes until they have nice grill marks.
4. Flip them over and continue grilling for another 5-7 minutes until they are tender and charred.
5. Remove from the grill and garnish with fresh cilantro before serving.

Buffalo Grilled Brussels Sprouts

Buffalo Grilled Brussels Sprouts are a fun and zesty twist on a classic vegetable. The combination of crisp, charred sprouts with a spicy buffalo sauce creates an irresistible flavor that’s perfect for snacking or as a side dish. This recipe is simple to prepare and will impress anyone who tries it!

These Brussels sprouts are not just tasty but also bring a little heat to your table. Tossed in buffalo sauce and topped with crumbled blue cheese, they are a delightful blend of spicy and creamy. Whether you’re hosting a game day gathering or just looking for something different to enjoy, these sprouts are sure to be a hit.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 1/2 cup buffalo sauce
• 1/4 cup crumbled blue cheese
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Place the Brussels sprouts on the grill, cut side down, and grill for about 5-7 minutes until they are charred and tender.
4. Remove from the grill and toss them in buffalo sauce until evenly coated.
5. Serve warm, topped with crumbled blue cheese.

Stuffed Grilled Brussels Sprouts

Stuffed grilled Brussels sprouts are a delightful twist on a classic vegetable, combining the natural nuttiness of Brussels sprouts with savory, gooey fillings. The outer leaves become crispy and charred, while the insides get melty and flavorful, creating a great combination of textures and tastes. This recipe is not only simple to make, but it also impresses guests at gatherings or adds a special touch to weeknight dinners.

To make these tasty bites, you can get creative with the filling. Cheese, garlic, and herbs are popular choices, but you can switch it up with your favorite ingredients. The grilling process enhances the flavor, giving each stuffed sprout a smoky depth that everyone will love.

Ingredients

• 1 pound Brussels sprouts
• 1 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 1 tablespoon fresh chives, chopped
• Salt and pepper to taste
• Olive oil for grilling

Instructions

1. Prep the Brussels Sprouts: Trim the ends of the Brussels sprouts and carefully peel away the outer leaves until you can see the tender inner leaves.
2. Make the Filling: In a mixing bowl, combine the cream cheese, cheddar cheese, minced garlic, chives, salt, and pepper. Mix until well combined.
3. Stuff the Sprouts: Take a small amount of the cheese mixture and carefully stuff it inside each Brussels sprout, pressing down gently to secure it.
4. Grill: Preheat your grill to medium heat. Lightly coat the sprouts with olive oil and place them on the grill. Cook for about 10-12 minutes, turning occasionally, until they are tender and have nice grill marks.
5. Serve: Remove from the grill and let them cool slightly before serving. Enjoy these delicious stuffed Brussels sprouts as a side dish or appetizer!

Vegan Chipotle Lime Brussels Sprouts

These Vegan Chipotle Lime Brussels Sprouts are a deliciously spicy and tangy take on a classic veggie. The combination of chipotle seasoning and fresh lime juice adds a burst of flavor that elevates the natural sweetness of the sprouts. Not only do they pack a punch, but they also offer a satisfying crunch, making them a great side dish or snack.

This recipe is super easy to whip up, perfect for a quick weeknight dinner or to impress at gatherings. With just a few simple ingredients and minimal prep, you’ll have a flavorful dish that everyone will love!

Ingredients

• 1 pound Brussels sprouts, trimmed and halved
• 2 tablespoons olive oil
• 1 tablespoon chipotle powder
• Juice of 1 lime
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, toss the Brussels sprouts with olive oil, chipotle powder, lime juice, salt, and pepper until well coated.
3. Place the Brussels sprouts on the grill, cut side down, and cook for about 5-7 minutes. Flip and grill for another 5-7 minutes until they are tender and charred.
4. Remove from the grill and garnish with fresh cilantro before serving.

Coconut Curry Brussels Sprouts

Coconut Curry Brussels Sprouts offer a delightful twist on a classic veggie dish. Imagine crispy sprouts infused with exotic flavors, bringing warmth and richness to each bite. This recipe is simple and quick, making it a great option for weeknight dinners or potlucks.

The creamy coconut milk combined with aromatic spices creates a luscious sauce that perfectly complements the charred sprouts. It’s a dish that not only tastes amazing but also looks vibrant on your table, surely impressing your guests!

Ingredients

• 1 lb Brussels sprouts, halved
• 1 tablespoon olive oil
• 1 can (14 oz) coconut milk
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 tablespoon soy sauce
• 1 teaspoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a mixing bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until well coated.
3. Place the Brussels sprouts in a grill basket and grill for about 10-15 minutes, turning occasionally, until they are crispy and charred.
4. Meanwhile, in a saucepan, combine coconut milk, curry powder, garlic powder, soy sauce, and lime juice. Heat over medium heat until warmed through.
5. Once the Brussels sprouts are done, drizzle the coconut curry sauce over them and toss to coat. Garnish with fresh cilantro before serving.

Crispy Maple Mustard Brussels Sprouts

If you’re looking for a side dish that’s both simple and packed with flavor, crispy maple mustard Brussels sprouts are a great choice. The combination of sweet maple syrup and tangy mustard creates a delicious glaze that perfectly balances the earthy flavor of the Brussels sprouts. The result is a crispy, caramelized treat that’s sure to impress at any meal.

This recipe is a breeze to whip up, making it perfect for a weeknight dinner or a festive gathering. You’ll find yourself reaching for seconds, thanks to the delightful crunchy texture and vibrant taste.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 2 tablespoons maple syrup
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the halved Brussels sprouts with olive oil, maple syrup, Dijon mustard, garlic powder, salt, and pepper until well coated.
3. Spread the Brussels sprouts on a baking sheet in a single layer. This helps them get crispy.
4. Bake for 20-25 minutes, stirring halfway through, until they are crispy and golden brown.
5. Remove from the oven and let cool slightly before serving. Enjoy the crunchy, sweet, and tangy flavor!

Final thoughts

Grilled Brussels sprouts might just be the flavorful twist your menu has been missing. With their smoky char, crispy edges, and endless customization options, they offer a satisfying bite that can convert even the staunchest veggie skeptics. These 13 recipes give you everything you need to explore and master the art of grilling Brussels sprouts—one delicious dish at a time. So fire up the grill, experiment with the flavors, and enjoy the delicious journey to crispy, charred perfection.