13 Grilled Flank Steak Recipes That Are Juicy, Flavorful, And Foolproof

13 Grilled Flank Steak Recipes That Are Juicy, Flavorful, and Foolproof – your ticket to effortless summer grilling perfection. When the temperatures rise and the grill calls your name, few cuts deliver as much big, beefy flavor with such minimal effort as flank steak. These 13 mouthwatering recipes transform this affordable, lean cut into tender, flavor-packed masterpieces through simple marinades, smart techniques, and bold seasoning blends that guarantee juicy results every time. Whether you’re feeding a crowd at a backyard BBQ or just craving a protein-packed weeknight dinner, these recipes prove flank steak is the unsung hero of the grill.

From classic carne asada with its bright citrus kick to Asian-inspired sesame-ginger glazes and coffee-rubbed showstoppers, these recipes cover every craving. We’ve included pro tips for slicing against the grain, achieving perfect grill marks, and resting your steak to juicy perfection. Each method has been tested to ensure even novice grill masters can create restaurant-worthy results with confidence. Get ready to elevate your grilling game with these can’t-miss flank steak creations that will have everyone asking for your secret.

Balsamic Vinegar Flank Steak

Balsamic Vinegar Flank Steak is a delightful dish that combines the rich, savory flavors of grilled flank steak with the sweet tang of balsamic vinegar. This recipe is not only simple to make but also incredibly satisfying, making it a perfect option for a weeknight dinner or a special gathering. The marinade infuses the meat with a deep flavor that caramelizes beautifully on the grill, ensuring every bite is juicy and tender.

With just a handful of ingredients, including olive oil, garlic, and herbs, you can create a meal that impresses without the fuss. Serve it alongside your favorite sides, and you’ll have a meal that everyone will rave about.

Ingredients

• 1 ½ pounds flank steak
• ½ cup balsamic vinegar
• ¼ cup olive oil
• 3 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together balsamic vinegar, olive oil, minced garlic, Dijon mustard, and oregano. Season with salt and pepper.
2. Marinate the Steak: Place the flank steak in a resealable bag or dish. Pour the marinade over the steak, ensuring it is well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or up to overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the steak from the marinade and let it come to room temperature for about 30 minutes.
4. Grill the Steak: Place the flank steak on the grill and cook for about 5-7 minutes on each side for medium-rare, or until your desired doneness is achieved.
5. Rest and Slice: Remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain into thin strips and serve.

Honey Soy Glazed Flank Steak

This honey soy glazed flank steak is a delightful blend of sweet and savory flavors that will make your taste buds dance. The marinade, made from soy sauce, honey, garlic, and ginger, infuses the meat with a delicious depth that complements the natural flavor of the flank steak. Plus, it’s quite simple to prepare, making it an excellent choice for a weeknight dinner or a weekend barbecue.

The combination of honey and soy sauce creates a beautiful glaze that caramelizes beautifully on the grill, giving you a perfectly juicy and tender steak. Serve it with your favorite sides, and you’re in for a treat!

Ingredients

• 1 ½ pounds flank steak
• ¼ cup soy sauce
• ¼ cup honey
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• ¼ teaspoon black pepper
• Green onions, for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, honey, garlic, ginger, sesame oil, rice vinegar, and black pepper.
2. Marinate the Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag, pressing out excess air, and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and let excess drip off. Grill for about 5-7 minutes per side, depending on your desired doneness.
5. Rest and Slice: Let the steak rest for 5 minutes after grilling. Slice it against the grain into thin strips and garnish with green onions before serving.

Citrus Marinade Flank Steak

This Citrus Marinade Flank Steak is a delightful way to elevate your grilling game. The marinade combines the bright flavors of citrus fruits with herbs to create a juicy, tender steak that’s bursting with freshness. It’s an easy recipe that’s perfect for any backyard barbecue or weeknight dinner.

The marinade works its magic by tenderizing the meat while infusing it with a zesty kick. You’ll love how the sweet and tangy notes enhance the rich flavors of the flank steak, making each bite memorable. Plus, it’s super simple to prepare!

Ingredients

• 2 pounds flank steak
• 1/4 cup olive oil
• Juice and zest of 2 oranges
• Juice and zest of 1 lime
• 4 cloves garlic, minced
• 1 tablespoon honey
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Fresh herbs (like cilantro or parsley), for garnish

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, orange juice and zest, lime juice and zest, minced garlic, honey, salt, and pepper.
2. Marinate the Steak: Place the flank steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it’s well-coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
3. Grill the Steak: Preheat your grill to medium-high heat. Remove the steak from the marinade, allowing excess to drip off. Grill for about 5-7 minutes on each side for medium-rare, or until desired doneness.
4. Rest and Slice: Remove the steak from the grill, let it rest for 5 minutes, then slice against the grain into thin strips. Garnish with fresh herbs before serving.

Spicy Asian-Style Flank Steak

Spicy Asian-Style Flank Steak is a tasty dish that brings a kick of flavor to your dinner table. This recipe combines tender flank steak with a bold marinade that includes soy sauce, garlic, and a hint of spice, creating a mouthwatering experience that’s hard to resist. It’s simple to make and perfect for both busy weeknights and special occasions.

The marinade infuses the meat with rich flavors, while grilling adds that smoky char that enhances the overall taste. Serve it sliced thin with a drizzle of sesame oil and green onions for a beautiful presentation. Your family and friends will be asking for seconds!

Ingredients

• 1 ½ pounds flank steak
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 2 tablespoons brown sugar
• 1 teaspoon red pepper flakes (adjust to taste)
• 1 tablespoon green onions, chopped (for garnish)
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, whisk together soy sauce, sesame oil, rice vinegar, garlic, ginger, brown sugar, and red pepper flakes.
2. Marinate the Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the steak is well coated. Marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and discard the marinade. Grill the flank steak for about 6-8 minutes on each side, or until it reaches your desired level of doneness.
5. Let it Rest: Remove the steak from the grill and let it rest for 5-10 minutes before slicing.
6. Serve: Slice the steak thinly against the grain, garnish with chopped green onions and sesame seeds, and enjoy!

Coffee Rubbed Flank Steak

This coffee rubbed flank steak recipe offers a unique twist on traditional grilling, bringing a rich, robust flavor to your favorite cut of meat. The combination of coffee and spices creates a savory crust that locks in juices, ensuring each bite is both tender and delicious. Plus, it’s incredibly easy to make, perfect for a weekend barbecue or a quick weeknight dinner.

The coffee rub not only enhances the taste with its deep, earthy notes but also complements the natural richness of the steak. Get ready to impress your family and friends with this flavorful dish that’s bound to become a favorite!

Ingredients

• 1 ½ pounds flank steak
• 2 tablespoons coffee grounds (coarse grind)
• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons olive oil

Instructions

1. Make the Rub: In a bowl, combine coffee grounds, brown sugar, smoked paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
2. Prepare the Steak: Pat the flank steak dry with paper towels. Rub the olive oil all over the steak and then generously apply the coffee rub, ensuring it covers both sides.
3. Marinate: For best flavor, let the steak marinate for at least 30 minutes at room temperature, or refrigerate for a few hours.
4. Grill the Steak: Preheat your grill to medium-high heat. Grill the steak for about 5-7 minutes per side for medium-rare, or longer according to your preference.
5. Rest and Slice: Once cooked, remove the steak from the grill and let it rest for 5-10 minutes. Slice against the grain and serve.

Marinated Flank Steak with Chimichurri

Marinated flank steak with chimichurri is a delicious and satisfying meal that’s perfect for any occasion. The flank steak is flavorful and tender, thanks to a simple marinade that you can prepare in advance. Paired with a fresh and zesty chimichurri sauce, this dish delivers a delightful burst of flavors with every bite.

Making this recipe is straightforward and doesn’t require any special skills. Just marinate the steak, grill it to your preferred doneness, and top with the vibrant chimichurri. It’s a fantastic way to impress your guests or enjoy a special weeknight dinner at home!

Ingredients

• 1 ½ pounds flank steak
• ¼ cup olive oil
• 2 tablespoons red wine vinegar
• 4 garlic cloves, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 cup fresh parsley, chopped
• ¼ cup fresh cilantro, chopped
• 1 teaspoon red pepper flakes
• 2 tablespoons lemon juice

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, red wine vinegar, minced garlic, oregano, salt, and pepper. Add the flank steak and coat well. Cover and marinate for at least 1 hour in the refrigerator.
2. Make the Chimichurri: In another bowl, combine parsley, cilantro, red pepper flakes, and lemon juice. Stir in olive oil and season with salt to taste.
3. Grill the Steak: Heat the grill to medium-high heat. Remove the steak from the marinade and grill for 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness.
4. Rest and Serve: Let the steak rest for 5 minutes before slicing. Serve topped with chimichurri and enjoy!

Southwestern Flank Steak with Avocado Salsa

This Southwestern flank steak is a crowd-pleaser with its juicy, tender meat and vibrant flavors. It’s seasoned to perfection with spices that complement the rich taste of the steak. The addition of avocado salsa adds a fresh, creamy element that balances the dish beautifully, making it perfect for any summer gathering or weeknight dinner.

Not only is this recipe simple to follow, but it’s also packed with flavor. Grilling the flank steak enhances its natural taste while giving it those perfect char marks. The avocado salsa, with its mix of sweetness and zest, makes every bite exciting. You’ll have a hearty meal ready in no time!

Ingredients

• 1 ½ pounds flank steak
• 2 tablespoons olive oil
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 avocado, diced
• 1 medium tomato, diced
• ½ red onion, finely chopped
• Juice of 1 lime
• ¼ cup fresh cilantro, chopped

Instructions

1. Marinate the Steak: In a bowl, combine olive oil, chili powder, cumin, garlic powder, salt, and pepper. Rub this mixture all over the flank steak and let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Prepare the Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
3. Grill the Steak: Place the marinated flank steak on the grill. Cook for about 5-7 minutes per side for medium-rare, or longer if you prefer it more done. Use a meat thermometer for accuracy (135°F for medium-rare).
4. Make the Avocado Salsa: In a bowl, combine diced avocado, tomato, red onion, lime juice, cilantro, salt, and pepper. Mix gently to combine.
5. Serve: Once the steak is cooked, let it rest for a few minutes before slicing against the grain. Top with the avocado salsa and enjoy!

Garlic and Herb Butter Flank Steak

Garlic and Herb Butter Flank Steak is a delightful dish that combines robust flavors with tender meat. The flank steak is marinated to perfection and grilled to achieve a juicy, charred crust. Topped with a luscious garlic and herb butter, this steak delivers a satisfying taste that’s sure to impress.

This recipe is simple enough for a weeknight dinner but elegant enough for a special occasion. The blend of garlic, fresh herbs, and rich butter enhances the savory flavor of the steak, making each bite truly mouthwatering. Whether you’re cooking for family or entertaining guests, this dish is a guaranteed crowd-pleaser!

Ingredients

• 1 ½ pounds flank steak
• 1/4 cup olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 cup unsalted butter, softened
• 1 tablespoon lemon juice

Instructions

1. Marinate the Steak: In a bowl, mix olive oil, minced garlic, rosemary, thyme, salt, and pepper. Coat the flank steak with the marinade and let it sit for at least 30 minutes, or up to 4 hours in the refrigerator for more flavor.
2. Prepare the Garlic Herb Butter: In a small bowl, combine softened butter with lemon juice and a pinch of salt. Mix in additional herbs if desired. Set aside.
3. Preheat the Grill: Preheat your grill to high heat. Once hot, remove the steak from the marinade and shake off excess.
4. Grill the Steak: Place the flank steak on the grill and cook for 4-5 minutes on each side, or until it reaches your desired doneness. For medium-rare, look for an internal temperature of 130°F.
5. Rest the Steak: Transfer the steak to a cutting board and let it rest for 5-10 minutes. This helps the juices redistribute.
6. Serve: Slice the steak against the grain, top with the garlic herb butter, and serve immediately.

Herbed Mediterranean Flank Steak

This Herbed Mediterranean Flank Steak is a delicious and easy dish that brings bold flavors to your dinner table. With a simple marinade packed with herbs, garlic, and a hint of citrus, this steak is juicy and bursting with Mediterranean flair. It’s perfect for grilling, making it a great choice for barbecues or weeknight meals.

The combination of fresh herbs and spices elevates the natural taste of the flank steak, creating a delightful harmony of flavors. Serve it sliced thin with a side of roasted vegetables or a fresh salad for a complete meal. You’ll find that this recipe is not only straightforward but also a guaranteed hit with family and friends!

Ingredients

• 1.5 pounds flank steak
• 1/4 cup olive oil
• 3 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon fresh oregano, chopped
• 1 lemon, juiced
• Salt and pepper, to taste
• Cherry tomatoes, for garnish
• Feta cheese, for garnish
• Olives, for serving

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, rosemary, thyme, oregano, lemon juice, salt, and pepper.
2. Marinate the Steak: Place the flank steak in a resealable plastic bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for the best flavor.
3. Grill the Steak: Preheat the grill to medium-high heat. Remove the steak from the marinade and let any excess drip off. Grill for about 6-7 minutes per side for medium-rare, or until desired doneness.
4. Rest and Slice: Transfer the steak to a cutting board and let it rest for 5 minutes before slicing against the grain into thin strips.
5. Serve: Garnish with cherry tomatoes, feta cheese, and olives. Enjoy!

Grilled Flank Steak Tacos

Grilled flank steak tacos are a crowd-pleaser, bursting with bold flavors and a touch of smokiness. The marinated steak is grilled to perfection, sliced thinly, and tucked into warm tortillas, creating a deliciously satisfying meal. Each bite is a blend of savory beef and fresh toppings, making them perfect for casual gatherings or a weeknight dinner.

The best part? They’re super easy to whip up! With just a few simple ingredients and a quick marinade, you’ll have tacos that impress everyone at the table. Pair them with your favorite salsas and toppings for a fun, customizable experience.

Ingredients

• 1 lb flank steak
• 1/4 cup olive oil
• 3 tablespoons lime juice
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup diced tomatoes
• 1/2 cup chopped fresh cilantro
• 1 cup sliced bell peppers
• 1 avocado, sliced

Instructions

1. Marinate the Steak: In a bowl, mix olive oil, lime juice, garlic, cumin, chili powder, salt, and pepper. Add the flank steak, ensuring it’s well-coated. Let it marinate in the refrigerator for at least 30 minutes, or up to overnight for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
3. Grill the Steak: Place the steak on the grill and cook for about 5-7 minutes per side, or until it reaches your desired doneness. Remove from the grill and let it rest for 5 minutes.
4. Prepare the Tacos: Slice the flank steak against the grain into thin strips. Warm the tortillas on the grill for about 30 seconds on each side.
5. Assemble the Tacos: Fill each tortilla with sliced steak, diced tomatoes, bell peppers, avocado, and cilantro. Serve immediately with lime wedges on the side.

Teriyaki Flank Steak Skewers

Teriyaki flank steak skewers are a delicious and simple dish that’s perfect for any gathering or a weeknight dinner. The sweet and savory teriyaki marinade infuses the steak with rich flavor, making each bite a treat. Pair that with colorful veggies, and you’ve got a dish that looks as good as it tastes!

This recipe is not only quick to prepare but also provides a fun way to enjoy grilled steak. Whether you serve it over rice or on its own, these skewers are sure to please everyone at your table.

Ingredients

• 1 pound flank steak, cut into 1-inch cubes
• 1/2 cup teriyaki sauce
• 1 bell pepper, cut into chunks
• 1 onion, cut into chunks
• 1 zucchini, sliced
• 2 tablespoons sesame oil
• 1 tablespoon sesame seeds (optional)
• Skewers (wooden or metal)

Instructions

1. Marinate the Steak: In a bowl, combine flank steak and teriyaki sauce. Let it marinate in the refrigerator for at least 30 minutes or up to 2 hours for more flavor.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated steak, bell pepper, onion, and zucchini onto the skewers, alternating between each ingredient.
3. Grill the Skewers: Preheat your grill to medium-high heat. Brush the grill with sesame oil to prevent sticking. Grill the skewers for about 10-12 minutes, turning them occasionally, until the steak is cooked to your desired doneness and the vegetables are tender.
4. Serve: Remove the skewers from the grill and sprinkle with sesame seeds if desired. Enjoy the skewers hot, either on their own or served over rice.

Smoky Paprika Flank Steak

This Smoky Paprika Flank Steak is a delightful dish that combines robust flavors and a tender texture, making it a perfect addition to any meal. The smoky paprika adds a rich, deep flavor that pairs wonderfully with the juicy flank steak, creating a taste sensation that’s hard to resist.

Not only is this recipe simple to prepare, but it also delivers a dish that is both impressive and satisfying. You’ll find it easy to whip up for a weeknight dinner or for a weekend gathering with friends.

Ingredients

• 1 ½ pounds flank steak
• 2 tablespoons smoky paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar
• Fresh herbs for garnish (like cilantro or parsley)

Instructions

1. In a bowl, mix the smoky paprika, garlic powder, onion powder, cumin, salt, and pepper. Add olive oil and red wine vinegar to create a marinade.
2. Place the flank steak in a resealable bag or dish, and pour the marinade over it. Let it marinate in the refrigerator for at least 1 hour, or overnight for more flavor.
3. Preheat your grill to medium-high heat. Remove the steak from the marinade and let any excess drip off.
4. Grill the steak for about 4-5 minutes on each side for medium-rare, adjusting the time based on your preferred doneness.
5. Once cooked, let the steak rest for 5 minutes before slicing against the grain. Garnish with fresh herbs and serve!

Lemon Rosemary Flank Steak

Lemon rosemary flank steak offers a fresh and zesty taste that elevates the rich flavors of the beef. The combination of tangy lemon and fragrant rosemary creates a marinade that not only tenderizes the meat but also infuses it with mouthwatering aromas. This recipe is simple to make, requiring minimal ingredients and time, making it perfect for a weeknight dinner or a weekend barbecue.

The grilling process adds a delightful smoky char, enhancing the dish’s overall flavor profile. Serve this juicy steak with a side of grilled vegetables or a light salad for a delicious meal everyone will enjoy!

Ingredients

• 1 ½ pounds flank steak
• 2 tablespoons fresh rosemary, chopped
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• Juice of 1 lemon
• Salt and black pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together the rosemary, olive oil, garlic, lemon juice, salt, and pepper.
2. Marinate the Steak: Place the flank steak in a resealable bag or a shallow dish. Pour the marinade over the steak, ensuring it is well coated. Let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Steak: Remove the steak from the marinade and discard the remaining marinade. Grill the steak for about 4-5 minutes on each side for medium-rare, or longer if desired.
5. Rest and Slice: Remove the steak from the grill and let it rest for 5-10 minutes before slicing against the grain. Serve immediately.

Final Thoughts

Flank steak is the griller’s best friend – a budget-friendly cut that absorbs flavors beautifully and cooks in minutes. These 13 recipes remove all the guesswork, delivering tender, juicy results whether you prefer bold global flavors or simple, classic preparations. The key lies in the marinade (don’t skimp on the time!), a screaming hot grill, and that all-important diagonal slice against the grain. As you work through these recipes, you’ll discover why flank steak deserves a regular spot in your grilling rotation – it’s quick, versatile, and always satisfying. Fire up those coals and get ready to impress with steaks so good, they’ll have your guests thinking you’ve been grilling professionally for years!