13 Instant Pot Chicken Breast Recipes That Save Weeknight Dinners

13 Instant Pot Chicken Breast Recipes That Save Weeknight Dinners – because even the busiest evenings deserve a delicious, stress-free meal. When time is tight but you still want something satisfying, these foolproof Instant Pot recipes transform simple chicken breasts into juicy, flavor-packed dinners in minutes. From creamy garlic parmesan to zesty lime cilantro, each dish delivers restaurant-quality taste with minimal effort – no more dry, boring chicken or last-minute takeout regrets.

Say goodbye to dinner dilemmas with recipes designed for real life: one-pot wonders that cook fast, clean up easily, and please everyone at the table. Whether you need a 15-minute taco filling, a hearty curry, or a protein-packed salad topper, these Instant Pot creations turn an ordinary ingredient into extraordinary meals. The best part? You’ll have tender, perfectly cooked chicken every time – no babysitting required.

Spicy Chipotle Chicken

If you’re looking for a quick and delicious way to spice up your weeknight dinners, spicy chipotle chicken is a fantastic choice. This recipe delivers a bold, smoky flavor that perfectly complements the tender chicken, making it a hit for both adults and kids. Plus, it’s incredibly simple to prepare, especially when using an Instant Pot.

The heat from the chipotle peppers adds a nice kick, while the tangy lime brings everything together beautifully. Serve this dish over rice or with your favorite sides for a meal that’s sure to impress without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can chipotle peppers in adobo sauce (chop 2-3 peppers)
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lime
• Cilantro for garnish

Instructions

1. Season the chicken breasts with salt, pepper, cumin, and smoked paprika.
2. Set your Instant Pot to sauté mode and heat olive oil. Add the minced garlic and sauté for 30 seconds until fragrant.
3. Add the seasoned chicken to the pot and sear for about 2-3 minutes on each side until golden brown.
4. Stir in the chopped chipotle peppers and adobo sauce, followed by the lime juice. Close the lid and set the Instant Pot to cook on high pressure for 10 minutes.
5. Once done, allow for natural pressure release for 5 minutes, then quick release any remaining pressure. Shred the chicken with two forks and mix well with the sauce.
6. Serve hot, garnished with fresh cilantro, over rice or alongside your favorite sides.

Lemon Herb Chicken with Vegetables

This Lemon Herb Chicken with Vegetables is a delightful dish that brings together tender chicken breasts and fresh veggies, all infused with zesty lemon and aromatic herbs. It’s a simple recipe that allows for a burst of flavor without a lot of fuss, making it perfect for busy weeknights.

The bright, tangy notes from the lemon paired with the earthy herbs create a light and refreshing meal. Plus, cooking it in the Instant Pot means you’ll have juicy chicken and perfectly cooked vegetables in no time!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 1 lemon, juiced and zested
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper, to taste
• 1 cup green beans, trimmed
• 1 cup cherry tomatoes, halved
• 1/2 red onion, sliced
• Fresh parsley, for garnish

Instructions

1. Season the chicken breasts with olive oil, lemon juice, lemon zest, oregano, garlic powder, salt, and pepper. Make sure to coat them evenly.
2. Place the seasoned chicken breasts in the Instant Pot. Add the green beans, cherry tomatoes, and red onion around the chicken.
3. Seal the Instant Pot lid and cook on high pressure for 10 minutes. Allow for a natural release for 5 minutes, then quick release any remaining pressure.
4. Carefully remove the chicken and vegetables, and garnish with fresh parsley before serving.

Creamy Tuscan Chicken

Creamy Tuscan Chicken is a delightful dish that brings together tender chicken breasts, fresh spinach, and sun-dried tomatoes, all enveloped in a rich, creamy sauce. This recipe is not only bursting with flavor but is also incredibly simple to whip up in your Instant Pot, making it perfect for busy weeknight dinners.

The combination of ingredients creates a comforting and savory meal that feels indulgent without being overly complicated. The creamy sauce pairs beautifully with pasta or rice, offering a satisfying dinner that the whole family will love.

Ingredients

• 2 pounds boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup chicken broth
• 8 ounces cream cheese, softened
• 1 cup heavy cream
• 1 cup fresh spinach
• 1/2 cup sun-dried tomatoes, chopped
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Pasta or rice for serving

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Set the Instant Pot to sauté mode and add olive oil. Once hot, sear the chicken for about 2-3 minutes on each side until lightly browned. Remove and set aside.
2. Sauté the Aromatics: In the same pot, add minced garlic and sauté for 1 minute until fragrant. Pour in the chicken broth and scrape the bottom of the pot to release any browned bits.
3. Add Cream Ingredients: Lower the heat and stir in the cream cheese until melted. Then add heavy cream, Italian seasoning, and sun-dried tomatoes. Mix well until smooth.
4. Cook the Chicken: Return the chicken to the pot, cover, and seal. Cook on high pressure for 10 minutes. Once done, use quick release to release the pressure.
5. Add Spinach: Open the lid and stir in fresh spinach until wilted. Serve over pasta or rice and enjoy your creamy Tuscan chicken!

Garlic Parmesan Chicken Breasts

Garlic Parmesan Chicken Breasts are a delicious and easy weeknight dinner that combines tender chicken with a rich garlic and cheesy flavor. The Instant Pot makes this recipe a breeze, allowing you to enjoy a comforting meal without spending hours in the kitchen.

This dish is perfect for anyone looking for a quick and satisfying option. The garlic adds a savory kick, while the Parmesan cheese creates a creamy texture that pairs beautifully with the chicken. Plus, you can easily customize it with your favorite herbs or spices!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 cup chicken broth
• 1/2 cup grated Parmesan cheese
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Season the chicken breasts with garlic powder, onion powder, thyme, salt, and pepper.
2. Set the Instant Pot to sauté mode and heat olive oil. Once hot, add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
3. Add the chicken broth to the pot, ensuring the chicken is submerged.
4. Close the lid and set the Instant Pot to manual mode for 10 minutes. Allow for a natural pressure release for 5 minutes, then perform a quick release.
5. Remove the chicken and sprinkle with Parmesan cheese. Close the lid for 2-3 minutes to let the cheese melt.
6. Garnish with fresh parsley before serving. Enjoy your flavorful Garlic Parmesan Chicken Breasts!

BBQ Chicken Breast Tacos

BBQ Chicken Breast Tacos are a quick and delicious way to spice up your weeknight dinners. These tacos combine tender, shredded chicken with a smoky BBQ flavor, bringing a delightful twist to traditional tacos. They are super easy to make, making them perfect for busy nights, and they are sure to please the whole family.

Loaded with fresh toppings like diced tomatoes, onions, and cilantro, these tacos are not just tasty but also colorful and appealing. Whether you serve them with soft tortillas or crispy shells, they make for a satisfying meal that’s both fun and flavorful.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup barbecue sauce
• 1/2 cup chicken broth
• 8 small tortillas
• 1 cup diced tomatoes
• 1/2 cup diced red onions
• 1/2 cup chopped fresh cilantro
• 1 lime, cut into wedges

Instructions

1. Prepare the Chicken: Place the chicken breasts in the Instant Pot. Pour in the barbecue sauce and chicken broth, ensuring the chicken is well coated.
2. Cook: Seal the Instant Pot and set it to cook on high pressure for 10 minutes. Once done, allow it to naturally release pressure for 5 minutes, then quick release any remaining pressure.
3. Shred the Chicken: Remove the chicken and shred it using two forks. Mix it back with the barbecue sauce in the pot for extra flavor.
4. Warm the Tortillas: While the chicken is cooking, warm the tortillas in a skillet or microwave.
5. Assemble the Tacos: Fill each tortilla with the shredded BBQ chicken. Top with diced tomatoes, red onions, and cilantro. Serve with lime wedges on the side.

Italian Herb Chicken with Potatoes

Italian Herb Chicken with Potatoes is a simple yet scrumptious dish that comes together effortlessly in your Instant Pot. The tender chicken is infused with savory Italian herbs, while the potatoes roast to a delightful golden finish. This recipe is perfect for busy weeknights, delivering comforting flavors without the fuss.

With a harmonious blend of herbs and creamy sauce, this meal is sure to please everyone at the dinner table. Plus, the one-pot cooking method means less cleanup, leaving you with more time to relax and enjoy your meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups baby potatoes, halved
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Fresh parsley for garnish

Instructions

1. Season the chicken breasts with basil, oregano, garlic powder, salt, and pepper.
2. In the Instant Pot, add the chicken broth and place the seasoned chicken breasts inside.
3. Add the halved baby potatoes on top of the chicken.
4. Seal the lid and set the Instant Pot to cook on high pressure for 10 minutes.
5. Once done, perform a quick release of the pressure. Carefully remove the chicken and potatoes, setting them aside.
6. Turn on the sauté function and add heavy cream and Parmesan cheese to the broth. Stir until smooth.
7. Serve the chicken and potatoes drizzled with the creamy sauce and garnish with fresh parsley.

Teriyaki Chicken with Broccoli

Teriyaki Chicken with Broccoli is a delightful dish that brings a taste of Asian cuisine right to your dinner table. The tender chicken breasts are coated in a sweet and savory teriyaki sauce, perfectly complemented by the fresh crunch of broccoli. This meal is not only delicious but also quick and easy to make, making it ideal for busy weeknights.

The blend of flavors in this dish makes it a family favorite. The soy sauce and ginger provide depth, while the honey adds a touch of sweetness. Plus, using the Instant Pot means you can have this tasty dinner ready in no time!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup broccoli florets
• 1/2 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon minced garlic
• 1 teaspoon grated ginger
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken breasts with salt and pepper. Set the Instant Pot to ‘Sauté’ mode and heat the olive oil. Add the minced garlic and grated ginger, sautéing for about 1 minute.
2. Cook the Chicken: Add the chicken breasts to the pot and pour the teriyaki sauce over them. Close the lid, set the valve to sealing, and cook on ‘Manual’ high pressure for 8 minutes.
3. Add the Broccoli: Once the cooking time is up, do a quick release of the pressure. Open the pot and add the broccoli florets on top of the chicken. Close the lid again and cook on ‘Manual’ high pressure for an additional 2 minutes.
4. Serve: Do another quick release of the pressure. Remove the chicken and broccoli, and drizzle any remaining sauce over the top. Garnish with chopped green onions before serving.

Honey Mustard Glazed Chicken

This Honey Mustard Glazed Chicken is a deliciously simple dish that packs a punch of flavor with its sweet and tangy glaze. The combination of honey and mustard creates a perfect balance that enhances the natural taste of the chicken, making it a favorite for weeknight dinners.

Not only is this recipe easy to prepare, but it also cooks quickly in the Instant Pot, allowing you to enjoy a tasty meal without spending hours in the kitchen. The chicken turns out juicy and tender, covered in a sticky sauce that’s sure to impress.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh rosemary for garnish (optional)

Instructions

1. Season the chicken breasts with salt and pepper.
2. In a bowl, mix honey, Dijon mustard, soy sauce, olive oil, and garlic powder until well combined.
3. Set the Instant Pot to sauté mode and add a little olive oil. Brown the chicken on both sides for about 2-3 minutes.
4. Pour the honey mustard mixture over the chicken, ensuring they are well coated.
5. Close the lid and set the Instant Pot to manual mode for 8 minutes on high pressure.
6. Once cooking is complete, let the pressure release naturally for 5 minutes, then do a quick release to let out any remaining steam.
7. Remove the chicken and let it rest for a few minutes before slicing. Pour the remaining sauce over the top and garnish with fresh rosemary if desired.

Coconut Curry Chicken

Coconut Curry Chicken is a delightful dish that brings a taste of the tropics to your dinner table. With its creamy coconut milk base and aromatic spices, this recipe offers a perfect blend of flavors that are both satisfying and comforting. It’s incredibly simple to whip up, making it a fantastic choice for busy weeknights.

The tender chicken pieces soak up the rich curry sauce, creating a harmonious dish that pairs perfectly with steamed rice. Plus, it’s customizable based on your spice preferences, so feel free to adjust the heat to suit your taste!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons curry powder
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon fish sauce (optional)
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Set your Instant Pot to sauté mode and heat the olive oil. Add the diced onion, garlic, and ginger, cooking until the onion is translucent.
2. Add the chicken pieces and curry powder, stirring until the chicken is well coated.
3. Pour in the coconut milk, chicken broth, and fish sauce. Stir to combine.
4. Seal the Instant Pot and set it to cook on high pressure for 8 minutes.
5. Once the cooking time is up, let the pressure release naturally for 5 minutes, then perform a quick release.
6. Stir in lime juice and season with salt and pepper. Serve hot, garnished with fresh cilantro over steamed rice.

Mango Salsa Chicken

Mango Salsa Chicken is a bright and refreshing dish that’s perfect for quick weeknight dinners. The combination of tender chicken breast topped with sweet and tangy mango salsa creates a delightful flavor that’s sure to please the whole family. Plus, it’s easy to make in your Instant Pot, making it a go-to option for busy evenings.

This recipe balances the savory taste of chicken with the vibrant notes of mango, red onion, and cilantro, resulting in a dish that’s both light and satisfying. It’s not just delicious; it also brings a touch of summer to your table, no matter the season!

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup mango, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup cilantro, chopped
• 1 tablespoon lime juice
• 1/2 jalapeño, minced (optional, for heat)

Instructions

1. Season the chicken breasts with cumin, garlic powder, salt, and pepper.
2. In the Instant Pot, heat olive oil on the sauté setting. Add the seasoned chicken and brown for about 2-3 minutes on each side.
3. Add 1/2 cup of water or chicken broth to the pot, then seal the lid and cook on high pressure for 8-10 minutes, depending on the thickness of the chicken.
4. While the chicken cooks, combine the mango, red onion, cilantro, lime juice, and jalapeño in a bowl. Stir gently to combine and set aside.
5. Once the cooking time is complete, quick release the pressure. Remove the chicken and let it rest for a couple of minutes before slicing.
6. Serve the sliced chicken topped with the fresh mango salsa. Enjoy!

Buffalo Chicken Lettuce Wraps

If you’re looking for a quick, tasty, and healthy dinner option, these Buffalo Chicken Lettuce Wraps are a fantastic choice. Packed with bold flavors and easy to whip up, they make weeknight cooking a breeze. The spicy Buffalo sauce pairs perfectly with tender chicken, and the crisp lettuce adds a refreshing crunch.

These wraps are not only satisfying but also guilt-free, making them a great option for those watching their calorie intake. Perfect for family dinners or a casual get-together with friends, they’ll leave everyone wanting more!

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 cup Buffalo sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 head of romaine or butter lettuce, leaves separated
• 1/4 cup crumbled blue cheese (optional)
• Chopped green onions for garnish

Instructions

1. Cook the Chicken: In your Instant Pot, add the chicken breasts, olive oil, garlic powder, salt, and pepper. Pour in the Buffalo sauce. Close the lid and cook on high pressure for 10 minutes. Once done, let the pressure release naturally for 5 minutes before quick-releasing any remaining pressure.
2. Shred the Chicken: Remove the chicken from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to coat it in the sauce.
3. Assemble the Wraps: Take a lettuce leaf and spoon in some of the Buffalo chicken. Top with crumbled blue cheese and chopped green onions if desired.
4. Serve: Enjoy your wraps immediately, or serve them with extra Buffalo sauce on the side for dipping!

Stuffed Chicken Breasts with Spinach and Feta

Stuffed chicken breasts with spinach and feta are a delightful and simple dish perfect for weeknight dinners. The juicy chicken is filled with a creamy spinach and tangy feta mixture, making every bite a burst of flavor. This recipe is not only delicious but also easy to prepare, making it a go-to option for busy nights.

Cooking these stuffed chicken breasts in an Instant Pot saves time while keeping the chicken tender and moist. Pair them with a side of mashed potatoes or steamed veggies for a wholesome meal the whole family will enjoy. Here’s how to make it:

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cream cheese, softened
• 2 cloves garlic, minced
• 1 teaspoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste

Instructions

1. Prepare the Filling: In a mixing bowl, combine chopped spinach, feta cheese, cream cheese, minced garlic, olive oil, oregano, salt, and pepper. Mix until well blended.
2. Stuff the Chicken: Carefully slice a pocket into each chicken breast. Fill each pocket generously with the spinach and feta mixture.
3. Cook in the Instant Pot: Place the stuffed chicken breasts in the Instant Pot. Add 1 cup of water or chicken broth for moisture. Seal the lid and cook on high pressure for 10 minutes. Allow for a natural release for 5 minutes before quick-releasing any remaining pressure.
4. Serve: Slice the stuffed chicken breasts and serve with your choice of sides, like mashed potatoes or steamed vegetables.

Moroccan Spiced Chicken

Moroccan spiced chicken brings a burst of flavor to your dinner table. This dish combines warm spices with tender chicken, creating a delightful mix that’s both aromatic and satisfying. It’s easy to prepare in your Instant Pot, making it a perfect choice for busy weeknights.

The blend of spices like cumin, coriander, and cinnamon creates a unique taste that transports you straight to Morocco. Paired with fluffy rice and garnished with nuts and fresh herbs, this dish is not only delicious but also visually appealing. Let’s dive into the recipe!

Ingredients

• 4 boneless chicken breasts
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1 cup chicken broth
• 1 cup chickpeas, drained and rinsed
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions

1. Prepare Chicken: Season the chicken breasts with salt and pepper. Set your Instant Pot to ‘Sauté’ mode and add olive oil. Once hot, brown the chicken on both sides, then remove and set aside.
2. Sauté Vegetables: In the same pot, add chopped onion and garlic. Sauté until soft, about 3 minutes.
3. Add Spices: Stir in the cumin, coriander, cinnamon, and paprika. Cook for about 1 minute until fragrant.
4. Combine Ingredients: Add the chicken back to the pot along with chicken broth and chickpeas. Stir everything together.
5. Pressure Cook: Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes. Once done, let the pressure release naturally for 5 minutes before switching to quick release.
6. Serve: Garnish with fresh cilantro or parsley and enjoy over rice or couscous!

Final Thoughts

Weeknight cooking just got a whole lot smarter thanks to these Instant Pot chicken breast recipes. They prove that quick meals don’t have to sacrifice flavor or nutrition, giving you more time to enjoy your evening instead of slaving over the stove. Keep this collection handy for those nights when you need dinner fast – because with options this good and easy, there’s no reason to settle for boring meals or expensive delivery. Here’s to simpler cooking and happier weeknights!