14 Fathers Day Dinner Recipes For A Backyard BBQ Bash

14 Father’s Day Dinner Recipes For A Backyard BBQ Bash – fire up the grill for these crowd-pleasing dishes that’ll make Dad feel like king of the cookout. Nothing says “Happy Father’s Day” quite like the sizzle of meat on the grill, the smoky aroma of barbecue sauce caramelizing, and the sound of ice clinking in frosty glasses as everyone gathers in the backyard. We’ve put together the ultimate lineup of hearty, flavor-packed recipes that go beyond basic burgers to create a memorable feast worthy of the best dads.

From melt-in-your-mouth brisket that’s been smoking low and slow all day to tangy pulled pork sandwiches piled high with coleslaw, these recipes cover all the BBQ essentials plus some delicious surprises. Imagine juicy beer-can chicken with crispy skin, sticky-sweet glazed ribs that fall off the bone, and all the killer sides – think loaded potato salad, charred corn with chili lime butter, and baked beans with a bourbon kick. Whether your dad’s a pitmaster pro or just loves a good backyard gathering, these dishes will have him reaching for seconds (and maybe even thirds).

Grilled Vegetable Medley

Grilled vegetable medley is a colorful and delicious addition to any backyard BBQ. Packed with seasonal vegetables like bell peppers, zucchini, and cherry tomatoes, this dish brings vibrant flavors and a satisfying crunch to your table. It’s simple to make, making it perfect for both novice cooks and seasoned grillers.

The smoky char from grilling enhances the natural sweetness of the vegetables, creating a dish that pairs perfectly with any grilled meat or can stand alone as a tasty vegetarian option. Plus, it takes little time to prepare, allowing more moments to enjoy with family and friends.

Ingredients

• 1 zucchini, sliced
• 1 yellow bell pepper, chopped
• 1 red bell pepper, chopped
• 1 red onion, sliced
• 1 cup cherry tomatoes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine zucchini, bell peppers, onion, and cherry tomatoes.
3. Drizzle olive oil over the vegetables and sprinkle with garlic powder, salt, and pepper. Toss to coat evenly.
4. Place the vegetables in a grill basket or on skewers.
5. Grill the vegetables for 10-15 minutes, turning occasionally, until they are tender and slightly charred.
6. Remove from the grill and garnish with fresh basil before serving.

Creamy Coleslaw with a Twist

This creamy coleslaw is a refreshing side dish that adds a burst of flavor to your backyard BBQ. With a unique twist, it incorporates bright vegetables and a creamy dressing, making it not only delicious but also visually appealing.

Perfect for summer gatherings, this coleslaw is simple to whip up and pairs well with grilled meats. The crunch of the cabbage and carrots, combined with a tangy dressing, will be a hit at your Father’s Day dinner.

Ingredients

• 4 cups green cabbage, shredded
• 1 cup purple cabbage, shredded
• 1 cup carrots, julienned
• 1/2 cup bell peppers, thinly sliced
• 1/2 cup mayonnaise
• 1 tablespoon apple cider vinegar
• 2 tablespoons sugar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the green cabbage, purple cabbage, carrots, and bell peppers.
2. In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until smooth.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Cover and refrigerate for at least 30 minutes before serving to allow the flavors to meld.
5. Give it a quick stir before serving. Enjoy your creamy coleslaw!

Honey Mustard Glazed Salmon

This Honey Mustard Glazed Salmon is a delightful combination of sweet and tangy flavors. The honey adds a rich sweetness while the mustard provides a nice kick, making this dish a standout at any backyard BBQ. Plus, it’s incredibly easy to prepare, allowing you to spend more time enjoying the company of family and friends.

Not only is this salmon recipe simple, but it also cooks quickly on the grill, making it a perfect option for those busy summer evenings. The glaze caramelizes beautifully, creating a mouthwatering crust around the tender fish. Serve it with your favorite sides, and you’ll have a dinner that everyone will love!

Ingredients

• 4 salmon fillets
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, soy sauce, garlic powder, salt, and pepper until combined.
2. Place the salmon fillets in a shallow dish and pour the honey mustard mixture over them, ensuring they are well coated. Let marinate for at least 15 minutes.
3. Preheat your grill to medium heat. Lightly oil the grill grates to prevent sticking.
4. Place the marinated salmon fillets on the grill, skin-side down. Grill for about 5-6 minutes, then carefully flip and grill for another 3-4 minutes, or until the salmon flakes easily with a fork.
5. Remove from the grill and let rest for a couple of minutes. Garnish with fresh herbs if desired before serving.

Grilled Lemon Herb Chicken Skewers

Grilled Lemon Herb Chicken Skewers are a delicious and simple option for any backyard BBQ. These skewers bring a bright, zesty flavor from the lemon, perfectly complementing the juicy chicken. The herbs add an aromatic touch, making each bite refreshing and satisfying.

This recipe is not only easy to prepare but also perfect for feeding a crowd. Marinating the chicken beforehand ensures that the flavors really soak in, and grilling gives it a beautiful char that enhances the taste. Whether you’re celebrating Father’s Day or just enjoying a sunny afternoon, these skewers are a hit!

Ingredients

• 1.5 lbs chicken breast, cut into 1-inch pieces
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste
• Wooden or metal skewers

Instructions

1. Make the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, parsley, cilantro, thyme, salt, and pepper.
2. Marinate the Chicken: Add the chicken pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken onto the skewers.
4. Grill the Skewers: Preheat the grill over medium-high heat. Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve and Enjoy: Remove the skewers from the grill and let them rest for a few minutes before serving. Garnish with additional herbs if desired.

Spicy Sausage and Peppers

Spicy sausage and peppers are a delicious and easy option for your backyard BBQ. The combination of savory sausage with colorful, roasted peppers creates a dish that’s bursting with flavor. It’s perfect for feeding a crowd and can be served in a variety of ways, whether in a bun, on a platter, or even as a topping for nachos.

This recipe is not only tasty but also simple to prepare. With just a few ingredients and minimal prep, you’ll have a standout dish that everyone will love. Let’s get cooking!

Ingredients

• 1 pound spicy Italian sausage
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 medium onion, sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat your grill to medium-high heat.
2. In a large bowl, combine the sliced peppers and onion with olive oil, garlic powder, Italian seasoning, salt, and pepper. Toss to coat evenly.
3. Place the sausages on the grill and cook for about 10-12 minutes, turning occasionally until browned and cooked through.
4. While the sausages are grilling, add the seasoned peppers and onions to a grilling basket or aluminum foil and place on the grill. Cook for about 10-15 minutes, stirring occasionally until they are tender and slightly charred.
5. Once the sausages are done, remove them from the grill and let them rest for a few minutes before slicing.
6. Serve the sliced sausages with the grilled peppers and onions on a bun or on a platter. Enjoy!

Corn on the Cob with Herb Butter

Corn on the cob topped with herb butter is a classic side dish that brings a burst of summer flavor to your BBQ. The sweet, juicy corn pairs perfectly with a rich, aromatic herb butter, adding a delicious twist that elevates this simple treat into something special. It’s easy to make and always a crowd-pleaser—perfect for celebrating Father’s Day together outdoors!

This dish is not only quick to prepare but also allows for customization with different herbs and spices to suit your taste. Whether you prefer a hint of garlic or a sprinkle of chili powder, you can easily make it your own. Let’s get started with this delightful recipe!

Ingredients

• 4 ears of fresh corn
• 1/2 cup unsalted butter, softened
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh chives, chopped
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Prepare the Corn: Husk the corn and remove all silk strands. Rinse under cool water and pat dry.
2. Make the Herb Butter: In a bowl, combine the softened butter, parsley, chives, garlic powder, salt, and pepper. Mix until well blended.
3. Grill the Corn: Preheat your grill to medium-high heat. Place the corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until tender and slightly charred.
4. Serve: Remove the corn from the grill and slather the warm corn with the herb butter. Serve immediately and enjoy!

Classic Beef Burgers with Toppings

There’s nothing quite like a classic beef burger to kick off a backyard BBQ. Juicy, flavorful, and oh-so-satisfying, these burgers are a crowd favorite. Plus, they’re easy to customize with your favorite toppings, making them perfect for any taste preference. Whether you like it simple with just cheese or piled high with all the fixings, making these burgers is a breeze.

From the sizzling sound on the grill to the aroma wafting through the air, a beef burger is a classic that everyone loves. With just a few ingredients and some grilling skills, you can whip up a delicious meal that will impress Dad and the whole family. Get ready to enjoy a feast!

Ingredients

• 1 pound ground beef (80/20 blend for juiciness)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 slices of cheddar cheese
• 4 hamburger buns
• 1 cup lettuce, shredded
• 1 tomato, sliced
• 1/2 onion, sliced
• Pickles, to taste
• Ketchup and mustard, to taste

Instructions

1. Preheat your grill to medium-high heat. In a large bowl, mix the ground beef, salt, and pepper together until just combined. Be careful not to overwork the meat.
2. Shape the mixture into four equal patties, making a small indentation in the center of each to help them cook evenly.
3. Grill the patties for about 4-5 minutes on one side. Flip them, add a slice of cheddar cheese on top, and continue grilling for another 4-5 minutes or until cooked to your desired doneness.
4. While the burgers are grilling, toast the hamburger buns on the grill for about 1-2 minutes until golden brown.
5. Assemble your burgers: place the grilled patty on the bottom bun, top with lettuce, tomato, onion, pickles, ketchup, and mustard. Finally, crown with the top bun and serve hot!

BBQ Ribs with Smoky Sauce

BBQ ribs are a classic for any backyard gathering, especially on Father’s Day. They are packed with flavor, thanks to a rich, smoky sauce that brings a perfect balance of sweetness and tang. With just a few steps, you can achieve fall-off-the-bone tenderness, making this dish a crowd-pleaser.

This recipe is straightforward and perfect for grilling novices and experts alike. The combination of spices and the smoky flavor will have everyone asking for seconds. Let’s get grilling!

Ingredients

• 2 racks of baby back ribs
• 1 tablespoon paprika
• 2 teaspoons garlic powder
• 2 teaspoons onion powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper
• 1 cup BBQ sauce
• 2 tablespoons apple cider vinegar
• 1 tablespoon Worcestershire sauce

Instructions

1. Prepare the Ribs: Preheat your grill to medium heat. Remove the membrane from the back of the ribs for better flavor absorption.
2. Season the Ribs: In a bowl, mix paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper. Rub the spice mixture generously over both sides of the ribs.
3. Make the Sauce: In a saucepan, combine BBQ sauce, apple cider vinegar, and Worcestershire sauce. Heat over low until warmed through.
4. Grill the Ribs: Place the ribs on the grill bone side down. Cook for about 2-3 hours, brushing with the smoky sauce every 30 minutes until they are tender and caramelized.
5. Serve: Once the ribs are cooked through and have a nice glaze, remove from the grill, let rest for a few minutes, then slice between the bones and serve with extra sauce on the side.

Potato Salad with Bacon and Chives

This potato salad is a delightful twist on the classic dish, combining creamy potatoes with crispy bacon and fresh chives. It’s rich in flavor, with the smoky notes of bacon perfectly complementing the earthiness of the potatoes, while the chives add a fresh, herby kick. Simple to make, this salad is a crowd-pleaser that pairs wonderfully with grilled meats and other BBQ favorites.

Perfect for Father’s Day or any summer gathering, this dish can be made ahead of time, allowing the flavors to meld beautifully. Serve it chilled or at room temperature for a refreshing side that everyone will love.

Ingredients

• 2 pounds baby potatoes, halved
• 6 slices of bacon, cooked and crumbled
• 1 cup sour cream
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons fresh chives, chopped
• Optional: extra chives for garnish

Instructions

1. Cook the Potatoes: In a large pot, bring salted water to a boil. Add the halved potatoes and cook until tender, about 15-20 minutes. Drain and let cool.
2. Prepare the Dressing: In a bowl, mix together sour cream, mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper until well combined.
3. Combine Ingredients: In a large mixing bowl, combine the cooled potatoes, crumbled bacon, and chopped chives. Pour the dressing over the mixture and stir gently to coat the potatoes.
4. Chill: Cover and refrigerate the salad for at least 1 hour to allow the flavors to blend. Serve cold or at room temperature, garnished with extra chives if desired.

Caprese Salad Skewers

Caprese salad skewers are a refreshing and colorful appetizer that perfectly embodies the flavors of summer. Combining juicy cherry tomatoes, creamy mozzarella balls, and fragrant basil leaves, these skewers deliver a burst of flavor in every bite. They are not only delicious but also super easy to make, making them a perfect addition to your Father’s Day BBQ.

These skewers are visually appealing and can be prepared in just minutes. Drizzle them with balsamic glaze for an extra layer of sweetness and sophistication. Whether served as a starter or a side dish, they’re sure to be a hit with everyone at the table!

Ingredients

• 1 pint cherry tomatoes
• 8 ounces mozzarella balls (bocconcini)
• Fresh basil leaves
• Balsamic glaze (for drizzling)
• Salt and pepper to taste
• Skewers or toothpicks

Instructions

1. Prepare the Skewers: Take a skewer or toothpick and thread a cherry tomato, followed by a basil leaf, and then a mozzarella ball. Repeat until the skewer is filled, leaving enough space at the ends for handling.
2. Season: Once all the skewers are assembled, drizzle them with balsamic glaze and sprinkle with salt and pepper to taste.
3. Serve: Arrange the skewers on a plate and serve immediately or refrigerate for up to an hour before serving.

Grilled Shrimp Tacos with Mango Salsa

Grilled shrimp tacos are a perfect summer dish that brings a burst of flavor with every bite. The sweetness of grilled shrimp combined with the fresh, tangy mango salsa makes for a delightful meal that’s both satisfying and refreshing. Not only are they delicious, but they are also quick and easy to prepare, making them ideal for a laid-back Father’s Day BBQ.

These tacos are light yet filling, offering a balance of savory shrimp and sweet mango that will please everyone at your gathering. Top it off with some fresh cilantro and a squeeze of lime, and you have a dish that feels festive without requiring hours of prep. Get ready to impress your guests with this simple yet tasty recipe!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper, to taste
• 8 small corn or flour tortillas
• 1 ripe mango, diced
• 1/2 red onion, finely chopped
• 1 jalapeño, seeded and minced
• Juice of 1 lime
• Fresh cilantro, for garnish

Instructions

1. Prepare the Shrimp: In a bowl, combine olive oil, chili powder, cumin, salt, and pepper. Add the shrimp and toss to coat evenly. Let marinate for about 15-20 minutes.
2. Make the Mango Salsa: In another bowl, mix the diced mango, red onion, jalapeño, and lime juice. Season with salt to taste and set aside.
3. Grill the Shrimp: Preheat your grill over medium-high heat. Thread the shrimp onto skewers and grill for about 2-3 minutes per side, or until they turn pink and opaque.
4. Warm the Tortillas: While the shrimp are grilling, warm the tortillas on the grill for about 30 seconds on each side.
5. Assemble Tacos: Remove the shrimp from the skewers and place them onto the warm tortillas. Top with mango salsa and garnish with fresh cilantro.
6. Serve: Enjoy your grilled shrimp tacos with lime wedges on the side!

S’mores Bar for Dessert

A S’mores bar is the perfect way to wrap up your backyard BBQ bash! This fun dessert lets everyone create their own sweet treat with layers of gooey marshmallows, melted chocolate, and crunchy graham crackers. It’s simple to set up and even more enjoyable to devour as the flavors blend together in every bite.

Setting up a S’mores bar is a breeze. Just gather your ingredients and let guests build their own creations. You can even add a twist by offering different types of chocolates or flavored marshmallows for a unique spin on this classic dessert. Get ready for a sweet ending to a great day!

Ingredients

• Graham crackers
• Chocolate bars (milk chocolate, dark chocolate, or flavored)
• Marshmallows (regular and mini)
• Skewers (for roasting)
• Optional toppings: peanut butter, Nutella, or fruit slices

Instructions

1. Set up a table with graham crackers, chocolate bars, and marshmallows arranged nicely.
2. Light a fire pit or grill for roasting marshmallows. If it’s not possible, you can also use a microwave.
3. Guests can spear a marshmallow with a skewer and roast it to their desired level of gooeyness.
4. Once roasted, place the marshmallow on a piece of chocolate sitting on a graham cracker, then top with another graham cracker.
5. Enjoy your homemade S’mores and feel free to experiment with optional toppings!

Refreshing Lemonade and Iced Tea Stand

Nothing beats a sunny day in the backyard than refreshing homemade drinks to keep everyone cool and happy. A lemonade and iced tea stand is not only a delightful addition to your Father’s Day BBQ, but it’s also super easy to whip up. The zingy taste of freshly squeezed lemons combined with the soothing notes of iced tea creates a perfect balance of sweetness and tartness.

This setup is perfect for guests to mix and match flavors, adding their own twist as they pour. Whether it’s a glass of classic lemonade or a refreshing iced tea with a hint of mint, you’ll have everyone sipping happily. Plus, the vibrant colors of these drinks make for a cheerful presentation!

Ingredients

• 6 lemons, juiced
• 1 cup granulated sugar
• 4 cups water
• 4 tea bags (black tea or herbal)
• 1 cup fresh mint leaves
• Ice cubes
• Fresh fruit slices (for garnish)

Instructions

1. Make the Lemonade: In a pitcher, combine the lemon juice and sugar. Stir well until the sugar dissolves. Add 4 cups of water and mix until combined. Chill in the refrigerator.
2. Prepare the Iced Tea: Boil 4 cups of water and steep the tea bags for about 5-7 minutes. Remove the tea bags and add the fresh mint leaves. Let it cool, then refrigerate until cold.
3. Serve: Fill glasses with ice cubes, pour in the lemonade or iced tea, and garnish with fresh fruit slices and mint leaves for a pop of color. Enjoy!

BBQ Chicken Pizza with Fresh Herbs

This BBQ Chicken Pizza is a delicious twist on the classic, combining smoky flavors with fresh herbs for a delightful dish. The grilled chicken pairs perfectly with tangy barbecue sauce, creating a savory and satisfying bite that’s sure to please everyone at your backyard bash. Plus, it’s easy to make, making it an ideal choice for a Father’s Day celebration.

With a simple homemade crust and an array of fresh toppings, this pizza is as enjoyable to prepare as it is to eat. The vibrant herbs not only add flavor but also elevate the overall presentation, making it a standout dish for your BBQ. Get ready to impress your guests with this mouthwatering BBQ Chicken Pizza!

Ingredients

• 1 pizza dough (store-bought or homemade)
• 1 cup cooked chicken, shredded
• 1/2 cup barbecue sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup red onion, thinly sliced
• 1/4 cup fresh cilantro, chopped
• 1/4 cup fresh parsley, chopped
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Preheat your grill or oven to 475°F (245°C). If using a grill, prepare a pizza stone or place the pizza directly on the grill grates.
2. Roll out the pizza dough on a floured surface to your desired thickness. Transfer to a pizza peel or baking sheet lined with parchment paper.
3. In a bowl, mix the shredded chicken with barbecue sauce, garlic powder, salt, and pepper.
4. Spread the barbecue chicken mixture evenly over the pizza dough, leaving a small border for the crust.
5. Sprinkle the mozzarella cheese on top, followed by the sliced red onion.
6. Drizzle olive oil over the pizza before placing it on the grill or in the oven.
7. Cook for 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
8. Once cooked, remove the pizza and let it cool for a minute. Top with fresh cilantro and parsley before slicing and serving.

Final Thoughts

This Father’s Day, skip the restaurant reservations and create something far more special right in your own backyard. The real gift isn’t just the food – it’s the experience of gathering around the grill, sharing stories, and making memories together. With these foolproof recipes, you’ll serve up more than just a meal – you’ll create the kind of laid-back, laughter-filled celebration that dads truly appreciate. So light those coals, crank up the tunes, and get ready for a Father’s Day feast that hits all the right notes, from the first bite to the last. Here’s to good food, great company, and making this year’s celebration one for the memory books!