14 Grilled Pork Chop Recipes That Start With A Simple Marinade

14 Grilled Pork Chop Recipes That Start With A Simple Marinade – because sometimes the most incredible flavors begin with just a few ingredients. There’s something magical about how a simple marinade can transform ordinary pork chops into juicy, flavor-packed masterpieces. Whether you’re craving classic herb-infused chops, Asian-inspired glazes, or bold smoky flavors, these 14 recipes prove that with the right marinade and proper grilling technique, pork chops can be the star of any meal. From quick weeknight dinners to impressive backyard barbecues, we’ve got marinades that work their magic in as little as 30 minutes or develop deeper flavors overnight.

Each recipe starts with that crucial first step – the marinade – where basic ingredients like citrus, garlic, honey, and spices come together to create something extraordinary. Imagine thick-cut chops caramelizing on the grill, their edges crisping up while the centers stay perfectly tender. We’ll show you how to avoid dry pork chops forever with our expert tips on timing, temperature, and resting. These aren’t just recipes – they’re your new go-to methods for pork chops that will have everyone asking for seconds.

Maple Mustard Grilled Pork Chops

Maple mustard grilled pork chops bring a delightful sweetness and tanginess to your dinner table. This recipe is not only simple to prepare but also packs a punch with its unique flavor combination. The maple syrup provides a rich sweetness that perfectly balances the sharpness of the mustard, making these chops irresistibly tasty.

With minimal ingredients and quick prep time, you can easily whip up these flavorful pork chops for a weeknight meal or a weekend barbecue. Serve them with your favorite sides for a satisfying meal that everyone will enjoy!

Ingredients

• 4 bone-in pork chops
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Make the Marinade: In a bowl, combine maple syrup, Dijon mustard, olive oil, garlic powder, salt, and pepper. Whisk until well blended.
2. Marinate the Chops: Place the pork chops in a resealable bag or shallow dish and pour the marinade over them. Let them marinate in the refrigerator for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill the Chops: Remove the pork chops from the marinade and place them on the grill. Cook for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Remove the chops from the grill and let them rest for 5 minutes before serving. Enjoy!

Spicy Chipotle Marinade for Grilled Pork Chops

Spicy Chipotle Marinade infuses grilled pork chops with a bold kick that elevates this classic dish. The smoky chipotle peppers combined with a hint of sweetness create a delightful contrast that will tantalize your taste buds. Plus, this marinade is super easy to whip up, making it perfect for a quick weeknight dinner or a weekend barbecue.

The combination of heat and flavor in this marinade is simple yet effective. Marinating the pork chops for just a few hours allows the spices to penetrate the meat, ensuring every bite is filled with deliciousness. Get ready to impress your family and friends with these mouthwatering pork chops!

Ingredients

• 4 pork chops
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon cumin
• 1 tablespoon lime juice
• Salt and pepper to taste

Instructions

1. Make the Marinade: In a bowl, combine the minced chipotle peppers, olive oil, honey, garlic, smoked paprika, cumin, lime juice, salt, and pepper. Mix well until it forms a smooth marinade.
2. Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring they are evenly coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for more flavor.
3. Grill the Pork Chops: Preheat your grill to medium-high heat. Remove the pork chops from the marinade and let any excess drip off. Grill for about 6-8 minutes on each side, or until the internal temperature reaches 145°F (63°C).
4. Rest and Serve: Remove the pork chops from the grill and let them rest for a few minutes before serving. This will help retain the juices. Serve with your favorite sides and enjoy!

Honey Garlic Grilled Pork Chops

Honey garlic grilled pork chops are a delightful dish that combines the sweetness of honey with the savory depth of garlic. This recipe is simple and perfect for a weeknight dinner or a backyard barbecue. The marinade infuses the pork chops with a delicious flavor that keeps them juicy and tender when grilled.

Whether you’re an experienced cook or just starting, this recipe is straightforward and requires minimal ingredients. The result is a tasty meal that everyone will love!

Ingredients

• 4 pork chops
• 1/4 cup honey
• 3 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• Fresh parsley, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix honey, minced garlic, soy sauce, olive oil, black pepper, and salt until well combined.
2. Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using charcoal, let the coals turn white before grilling.
4. Grill the Pork Chops: Remove the pork chops from the marinade, letting excess drip off. Place on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Remove from the grill and let rest for 5 minutes. Garnish with fresh parsley before serving.

Teriyaki Pork Chop Skewers

Teriyaki Pork Chop Skewers are a delightful blend of sweet and savory flavors, perfect for a summer cookout or a casual weeknight dinner. The marinade, made with soy sauce, ginger, and a hint of sweetness, infuses the pork with a rich taste that pairs beautifully with colorful veggies.

This recipe is simple to prepare; just marinate the pork, thread it onto skewers with your favorite vegetables, and grill to perfection. It’s a fun way to enjoy grilled pork chops while also making a pretty presentation on your plate.

Ingredients

• 1 pound pork chops, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• 1 bell pepper, cut into chunks
• 1 onion, cut into wedges
• Wooden skewers, soaked in water

Instructions

1. Prepare the Marinade: In a bowl, mix together soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
2. Marinate the Pork: Add the pork cubes to the marinade and let them sit for at least 30 minutes, or up to overnight in the fridge for more flavor.
3. Assemble the Skewers: Thread the marinated pork and vegetable pieces onto the soaked skewers, alternating between pork and veggies.
4. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
6. Serve: Remove from the grill and enjoy your Teriyaki Pork Chop Skewers hot!

Smoky Paprika Grilled Pork Chops

These Smoky Paprika Grilled Pork Chops are a fantastic choice for a quick and tasty meal. The smoky paprika gives the meat a robust flavor, while the marinade keeps it juicy and tender. Perfect for a weeknight dinner or a weekend barbecue, this recipe is simple to follow and delivers delicious results every time.

The combination of spices creates a mouthwatering rub that caramelizes beautifully on the grill. You’ll love the balance of sweetness and smokiness that pairs well with sides like grilled veggies or a fresh salad.

Ingredients

• 4 bone-in pork chops
• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar

Instructions

1. Prepare the Marinade: In a small bowl, mix together the smoked paprika, garlic powder, brown sugar, salt, and black pepper. Add the olive oil and apple cider vinegar to form a paste.
2. Marinate the Pork Chops: Rub the marinade all over the pork chops, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Make sure it’s clean and well-oiled to prevent sticking.
4. Grill the Pork Chops: Place the marinated pork chops on the grill. Cook for about 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Remove the pork chops from the grill and let them rest for a few minutes before serving. Enjoy with your favorite sides!

Balsamic Glazed Pork Chops

Balsamic glazed pork chops are a delightful way to elevate your weeknight dinner. The sweet and tangy balsamic reduction pairs perfectly with the juicy, grilled chops, resulting in a dish that’s both simple and packed with flavor. This recipe is quick to prepare, making it ideal for busy evenings.

You’ll love how the marinade not only tenderizes the meat but also creates a beautiful glaze that caramelizes as the chops grill. It’s all about creating a delicious meal with minimal effort!

Ingredients

• 4 bone-in pork chops
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper, to taste

Instructions

1. Marinate the Chops: In a bowl, whisk together balsamic vinegar, honey, olive oil, garlic, rosemary, salt, and pepper. Add pork chops to the marinade and let them sit for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: Preheat your grill to medium-high heat. Remove the chops from the marinade, allowing the excess to drip off.
3. Grill the Chops: Place the chops on the grill and cook for 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Glaze While Grilling: Brush some of the reserved marinade on the chops during the last few minutes of grilling for added flavor and glaze.
5. Rest and Serve: Remove the chops from the grill and let them rest for 5 minutes before serving. Enjoy your delicious balsamic glazed pork chops!

Lemon Herb Grilled Pork Chops

Lemon Herb Grilled Pork Chops are a delightful way to enjoy a juicy cut of meat. This recipe combines bright flavors from freshly squeezed lemon juice and fragrant herbs, making it a fantastic choice for a summer barbecue or a quick weeknight dinner. The marinade is simple to prepare, so you can have these delicious chops on the grill in no time.

The tangy lemon pairs beautifully with the pork, infusing it with a refreshing zest that brightens every bite. Marinating the chops adds not only flavor but also helps keep them tender and juicy. If you’re looking for an easy yet impressive dish, these grilled pork chops won’t disappoint!

Ingredients

• 4 bone-in pork chops
• 1/4 cup olive oil
• 1/4 cup fresh lemon juice
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper.
2. Marinate the Chops: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat the grill to medium-high heat. Remove the pork chops from the marinade and discard any leftover marinade.
4. Grill the Chops: Place the pork chops on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Remove the chops from the grill and let them rest for about 5 minutes before serving. Enjoy your Lemon Herb Grilled Pork Chops!

Cilantro Lime Pork Chops

If you’re looking for a quick and tasty dish, cilantro lime pork chops are a perfect choice! The bright and zesty flavor of lime combined with fresh cilantro gives these chops an amazing taste that’s both refreshing and satisfying. Plus, it’s a simple recipe that brings a burst of flavor without a lot of fuss.

This recipe is not only easy to prepare but also ideal for a weeknight dinner or a weekend barbecue. The marinade works its magic in just a short time, ensuring the pork chops are tender and juicy. Serve them with a side of rice or a fresh salad for a complete meal!

Ingredients

• 4 bone-in pork chops
• 1/4 cup olive oil
• Juice of 2 limes
• Zest of 1 lime
• 1/4 cup fresh cilantro, chopped
• 2 cloves garlic, minced
• 1 teaspoon cumin
• Salt and pepper to taste

Instructions

1. In a bowl, whisk together olive oil, lime juice, lime zest, chopped cilantro, minced garlic, cumin, salt, and pepper.
2. Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over the chops. Seal or cover, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the pork chops from the marinade and discard the leftover marinade.
4. Grill the pork chops for about 6-7 minutes per side or until they reach an internal temperature of 145°F (63°C).
5. Let the chops rest for a few minutes before serving. Garnish with additional cilantro if desired.

Ginger Soy Pork Chops

Ginger Soy Pork Chops are a simple and delicious dish that brings a burst of flavor to your dinner table. The marinade combines the zing of fresh ginger with the savory depth of soy sauce, creating a mouthwatering glaze that caramelizes beautifully on the grill.

Perfect for a weeknight meal, this recipe is not only easy to prepare but also offers a delightful balance of sweet and savory notes. Pair these pork chops with steamed rice and veggies for a complete dinner that everyone will enjoy!

Ingredients

• 4 pork chops
• 1/4 cup soy sauce
• 2 tablespoons fresh ginger, grated
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 2 green onions, sliced
• Sesame seeds for garnish

Instructions

1. Make the Marinade: In a bowl, whisk together soy sauce, grated ginger, honey, garlic, sesame oil, and rice vinegar until combined.
2. Marinate the Pork: Place pork chops in a resealable bag or shallow dish and pour the marinade over them. Seal or cover, then refrigerate for at least 30 minutes, or up to 2 hours for extra flavor.
3. Preheat the Grill: Heat your grill to medium-high. Remove the pork chops from the marinade, allowing excess to drip off.
4. Grill the Chops: Cook the pork chops on the grill for 5-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Garnish and Serve: Once cooked, remove the pork chops from the grill and let them rest for a few minutes. Sprinkle with sliced green onions and sesame seeds before serving.

Italian Herb Marinade Grilled Pork Chops

Grilled pork chops marinated in an Italian herb blend are a delightful way to add flavor to your meal. The marinade infuses the meat with a zesty combination of herbs and spices, creating a juicy and aromatic dish that’s perfect for any occasion. This recipe is simple, making it an excellent choice for both beginners and seasoned cooks.

The vibrant flavors of garlic, rosemary, and oregano work together to enhance the natural taste of the pork. Grilling adds a delicious char that elevates this dish further. Whether served with a side salad or grilled vegetables, these pork chops are sure to impress!

Ingredients

• 4 pork chops
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 3 cloves garlic, minced
• 1 tablespoon dried oregano
• 1 tablespoon dried basil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon fresh rosemary, chopped

Instructions

1. Prepare the Marinade: In a bowl, whisk together the olive oil, red wine vinegar, minced garlic, oregano, basil, salt, pepper, and rosemary until fully combined.
2. Marinate the Pork: Place the pork chops in a resealable plastic bag or a shallow dish. Pour the marinade over the chops, ensuring they’re well-coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the pork chops from the marinade and discard the marinade.
4. Grill the Chops: Place the pork chops on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Remove the pork chops from the grill and let them rest for a few minutes before serving. This helps retain their juices.

Chipotle Lime Marinade for Pork Chops

The Chipotle Lime Marinade brings a zesty and smoky flavor that elevates any pork chop dish. This marinade is easy to whip up, making it perfect for a busy weeknight or a weekend barbecue with friends. With just a few simple ingredients, you’ll have your pork chops soaking in a delightful mix that perfectly balances heat and tang.

This marinade not only tenderizes the meat but also infuses it with a rich flavor that’s sure to impress. Whether you’re grilling, baking, or pan-searing, the Chipotle Lime Marinade is versatile enough to suit any cooking method. Get ready to enjoy some juicy and flavorful pork chops!

Ingredients

• 4 pork chops
• 1/4 cup lime juice
• 2 tablespoons olive oil
• 2 tablespoons honey
• 1 tablespoon adobo sauce (from canned chipotles)
• 1 teaspoon ground cumin
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Mix the Marinade: In a bowl, combine lime juice, olive oil, honey, adobo sauce, ground cumin, minced garlic, salt, and pepper. Whisk until well blended.
2. Marinate the Pork: Place the pork chops in a resealable bag or shallow dish. Pour the marinade over the chops, ensuring they are well coated. Seal the bag or cover the dish, then refrigerate for at least 30 minutes (or up to 24 hours for more flavor).
3. Cook the Pork: Preheat your grill or skillet over medium-high heat. Remove the pork chops from the marinade and discard any leftover marinade. Cook the chops for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Allow the pork chops to rest for a few minutes before serving. This helps retain the juices for a more flavorful bite!

Garlic Rosemary Grilled Pork Chops

Garlic rosemary grilled pork chops are a flavorful and simple dish that makes any meal feel special. The combination of garlic and rosemary creates a mouthwatering marinade that enhances the natural flavor of the pork. This recipe is perfect for weeknight dinners or weekend barbecues.

Marinating the pork chops allows the ingredients to infuse deep flavor, while grilling adds a smoky char that complements the dish beautifully. The result is tender, juicy meat with a deliciously fragrant aroma that will have everyone at the table asking for seconds.

Ingredients

• 4 bone-in pork chops
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Prepare the Marinade: In a bowl, mix together the minced garlic, chopped rosemary, olive oil, balsamic vinegar, salt, and black pepper.
2. Marinate the Pork: Place the pork chops in a resealable plastic bag or shallow dish and pour the marinade over them. Seal the bag or cover the dish, then refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the pork chops from the marinade and let any excess marinade drip off.
4. Grill the Chops: Place the pork chops on the grill and cook for about 6-7 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Rest and Serve: Remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy your delicious garlic rosemary grilled pork chops!

Peach BBQ Grilled Pork Chops

Peach BBQ grilled pork chops are a delightful dish that combines savory and sweet flavors in the most delicious way. The juicy pork chops are marinated in a peach-infused barbecue sauce, which adds a fruity twist that enhances the natural taste of the meat. This recipe is simple enough for a weeknight dinner yet impressive enough to serve at gatherings.

With vibrant peach notes and a hint of smokiness from the grill, these pork chops are sure to be a hit. Not only are they easy to prepare, but they also cook quickly, making them a perfect choice for busy evenings or weekend barbecues. Enjoy this flavorful dish that captures the essence of summer!

Ingredients

• 4 pork chops
• 1 cup peach preserves
• 1/4 cup barbecue sauce
• 2 tablespoons soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. Marinate the Pork: In a bowl, combine peach preserves, barbecue sauce, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Whisk until smooth. Pour the marinade over the pork chops in a resealable bag or dish. Marinate for at least 30 minutes, or overnight for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Remove the pork chops from the marinade and discard the excess marinade.
3. Grill the Chops: Place the pork chops on the grill and cook for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Remove the pork chops from the grill and let them rest for 5 minutes before serving. Enjoy with fresh peach slices for an extra touch!

Sweet and Sour Marinade for Pork Chops

This sweet and sour marinade for pork chops is a fantastic way to elevate your grilling game. It blends the rich, savory flavors of soy sauce and garlic with a tangy touch of vinegar and sweetness from brown sugar, creating a delightful balance that will tantalize your taste buds.

Easy to whip up, this marinade enhances the natural juiciness of the pork while adding a lovely glaze when grilled. It’s perfect for a casual weekend barbecue or a quick weeknight dinner. Your family and friends will love the mouthwatering flavor!

Ingredients

• 4 bone-in pork chops
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon black pepper

Instructions

1. Mix the Marinade: In a bowl, combine soy sauce, apple cider vinegar, brown sugar, minced garlic, grated ginger, and black pepper. Stir until the sugar is dissolved.
2. Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or shallow dish. Pour the marinade over the chops, ensuring they’re well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Grill the Pork Chops: Preheat your grill to medium-high heat. Remove the pork chops from the marinade and discard any leftover marinade. Grill the chops for about 6-8 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Let the pork chops rest for about 5 minutes before serving. Enjoy the sweet and tangy flavor with your favorite sides!

Final Thoughts

The secret to unforgettable grilled pork chops isn’t complicated equipment or hard-to-find ingredients – it all starts with a well-crafted marinade and proper grilling technique. Whether you prefer your chops sweet and sticky or savory with a kick, these 14 recipes offer endless possibilities for one of summer’s simplest yet most satisfying meals. Remember to let your chops rest after grilling, invest in a good meat thermometer, and don’t be afraid to experiment with different flavor combinations. Fire up that grill and get ready to taste why properly marinated and grilled pork chops deserve a regular spot in your dinner rotation all season long.