14 Grilled Pork Loin Recipes That Deliver Juicy, Smoky Perfection Every Time

14 Grilled Pork Loin Recipes That Deliver Juicy, Smoky Perfection Every Time – your ultimate guide to transforming this lean cut into mouthwatering masterpieces. When the grill is fired up and the scent of smoky char fills the air, nothing satisfies quite like a perfectly cooked pork loin – its golden crust giving way to tender, juicy slices bursting with flavor. These 14 foolproof recipes take this often-overlooked cut from simple to spectacular, whether you’re craving Asian-inspired glazes, bold barbecue rubs, or herb-infused marinades that let the pork’s natural sweetness shine through.

From quick weeknight dinners to impressive weekend feasts, each recipe unlocks new dimensions of flavor while guaranteeing that elusive perfect doneness – moist, never dry. Imagine slicing into a gorgeous coffee-rubbed pork loin with caramelized grill marks, or serving up an apple-brined roast that stays miraculously juicy even after hours on the grill. We’ve included expert techniques for brining, indirect heat cooking, and resting that ensure professional results every time, along with creative serving suggestions to turn your grilled pork loin into a complete showstopping meal.

Garlic and Rosemary Infused Pork Loin

This Garlic and Rosemary Infused Pork Loin is a delightful dish that brings together the earthy flavors of garlic and the aromatic touch of fresh rosemary. The result is a juicy pork loin that’s not just flavorful but also incredibly easy to prepare. Pairing these ingredients creates a fragrant experience that will have your taste buds dancing.

Perfect for a family gathering or a cozy dinner at home, this recipe is simple enough for even novice cooks. With just a few steps and minimal prep time, you’ll have a stunning centerpiece for your meal that is sure to impress everyone at the table.

Ingredients

• 2 pounds pork loin
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 lemon, zested and juiced

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, mix the minced garlic, chopped rosemary, olive oil, salt, pepper, lemon zest, and lemon juice to create a marinade.
3. Rub the marinade all over the pork loin, ensuring it’s evenly coated. Let it marinate for at least 30 minutes.
4. Place the marinated pork loin on the grill and cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
5. Remove the pork loin from the grill and let it rest for 5-10 minutes before slicing. Serve hot and enjoy!

Herb-Crusted Grilled Pork Loin

This herb-crusted grilled pork loin is a delightful dish that combines juicy meat with vibrant flavors. The blend of herbs creates a savory crust that enhances the natural taste of the pork, making it a standout choice for any gathering or family dinner.

Simple to prepare, this recipe requires minimal ingredients and can be ready in just a few steps. Whether you’re cooking for a crowd or just a cozy meal at home, this pork loin will impress your taste buds and leave you wanting more.

Ingredients

• 2 pounds pork loin
• 1/4 cup olive oil
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 1 tablespoon garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon Dijon mustard

Instructions

1. Prepare the Marinade: In a bowl, mix together olive oil, rosemary, thyme, garlic, salt, pepper, and Dijon mustard until well combined.
2. Marinate the Pork: Rub the marinade all over the pork loin, ensuring it’s well coated. Cover and refrigerate for at least 1 hour, or overnight for deeper flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Pork: Place the marinated pork loin on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Serve and enjoy this herb-infused delight!

Citrus Herb Grilled Pork Loin

This Citrus Herb Grilled Pork Loin is a delightful way to bring summer flavors to your table. With a perfect balance of zesty citrus and fragrant herbs, this recipe promises juicy and flavorful meat that’s easy to prepare for any meal. The marinade infuses the pork with a refreshing taste, making it a hit at barbecues or family dinners.

Not only is this dish simple to make, but it also allows you to enjoy a healthy and satisfying meal. The grilling adds a smoky edge that complements the citrus beautifully, resulting in a dish that’s sure to impress.

Ingredients

• 2 pounds pork loin
• 1/4 cup olive oil
• 2 oranges, juiced
• 1 lemon, juiced
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 4 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together olive oil, orange juice, lemon juice, rosemary, thyme, garlic, salt, and pepper.
2. Marinate the Pork: Place the pork loin in a resealable bag or shallow dish and pour the marinade over it. Seal or cover, and refrigerate for at least 2 hours or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the pork from the marinade and let any excess drip off.
4. Grill the Pork: Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
5. Rest and Serve: Once done, remove the pork from the grill and let it rest for 5-10 minutes before slicing. Serve with fresh citrus slices for an extra zesty touch!

Sweet and Spicy Glazed Pork Loin

This sweet and spicy glazed pork loin is a fantastic way to enjoy juicy, flavorful meat that’s perfect for any gathering. The blend of sweet and spicy flavors makes each bite a treat, balanced by the smoky undertones from grilling. Plus, it’s straightforward to prepare, making it a great option for both novice cooks and seasoned grillers.

The glaze adds a shiny finish while keeping the pork moist and tender. Serve it up with your favorite sides, and you’ll have a winning meal that everyone will love!

Ingredients

• 2 pounds pork loin
• 1/2 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup apple cider vinegar
• 2 tablespoons Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix brown sugar, soy sauce, apple cider vinegar, Dijon mustard, garlic powder, red pepper flakes, salt, and pepper until well combined.
2. Marinate the Pork: Place the pork loin in a resealable bag or shallow dish and pour the marinade over it. Seal or cover and refrigerate for at least 1 hour, preferably overnight for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Remove the pork from the marinade and let excess marinade drip off.
4. Grill the Pork: Place the pork loin on the grill and cook for about 25-30 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
5. Rest and Serve: Once cooked, remove the pork from the grill and let it rest for 5-10 minutes before slicing. Serve with any remaining glaze on the side.

Teriyaki Pineapple Pork Loin

Teriyaki Pineapple Pork Loin is a delightful dish that perfectly balances sweet and savory flavors. The tender pork loin is marinated in a rich teriyaki sauce and grilled to juicy perfection, while fresh pineapple adds a tropical twist. This recipe is quick to prepare, making it an excellent choice for weeknight dinners or weekend barbecues.

The combination of savory teriyaki with the sweetness of grilled pineapple creates a mouthwatering experience. Not only is it easy to make, but it also looks impressive on the plate, making it a hit at any gathering!

Ingredients

• 2 lbs pork loin
• 1/2 cup teriyaki sauce
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 can of pineapple rings in juice
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Instructions

1. Marinate the Pork: In a bowl, combine teriyaki sauce, soy sauce, brown sugar, garlic, and ginger. Place the pork loin in a resealable bag, pour the marinade over it, and marinate in the refrigerator for at least 1 hour, or overnight for best flavor.
2. Prepare the Grill: Preheat your grill to medium-high heat. Remove the pork from the marinade and pat dry. Season with salt and pepper.
3. Grill the Pork: Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
4. Add Pineapple: During the last 5 minutes of grilling, place the pineapple rings on the grill, cooking until they are caramelized and have grill marks.
5. Rest and Serve: Remove the pork from the grill and let it rest for 5 minutes before slicing. Serve with grilled pineapple and garnish with chopped green onions.

Apple Cider Marinated Pork Loin

This Apple Cider Marinated Pork Loin is a delightful dish that perfectly balances sweet and savory flavors. The apple cider infusion tenderizes the meat while adding a subtle sweetness that pairs wonderfully with the smoky char from the grill. It’s simple to make, making it a great choice for both weeknight dinners and weekend gatherings.

With just a few ingredients and some marinating time, you can create a succulent pork loin that will impress your family and friends. The addition of fresh herbs like rosemary enhances the aroma and adds an extra layer of flavor. Serve it alongside some roasted vegetables or a fresh salad for a complete meal.

Ingredients

• 2 pounds pork loin
• 1 cup apple cider
• 2 tablespoons olive oil
• 2 tablespoons apple cider vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Marinate the Pork: In a bowl, combine apple cider, olive oil, apple cider vinegar, garlic, rosemary, salt, pepper, cinnamon, and nutmeg. Place the pork loin in a resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the pork is well coated, and refrigerate for at least 4 hours or overnight.
2. Prepare the Grill: Preheat your grill to medium-high heat. Remove the pork from the marinade and let any excess liquid drip off.
3. Grill the Pork: Place the pork loin on the grill and sear for about 4-5 minutes on each side until nicely browned. Reduce the heat to medium and continue cooking for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
4. Rest and Serve: Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Serve with your favorite side dishes and enjoy the juicy, smoky perfection!

Maple Mustard Glazed Pork Loin

Maple mustard glazed pork loin is a delightful combination of sweet and tangy flavors that makes for a perfect meal any time. The glaze adds a sticky, caramelized finish that enhances the juicy tenderness of the pork, making it a family favorite. Plus, it’s easy to prepare, so you can impress your guests without spending all day in the kitchen.

This recipe brings together the warmth of maple syrup and the zest of mustard, creating a mouthwatering dish that pairs wonderfully with roasted vegetables or a crisp salad. It’s a great option for weeknight dinners or special occasions.

Ingredients

• 2 pounds pork loin
• 1/4 cup maple syrup
• 1/4 cup Dijon mustard
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh herbs for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the maple syrup, Dijon mustard, apple cider vinegar, garlic powder, onion powder, salt, and pepper.
3. Place the pork loin in a roasting pan and brush the glaze all over the meat.
4. Bake the pork for about 1 hour, or until the internal temperature reaches 145°F (63°C), basting with the glaze every 15 minutes.
5. Let the pork rest for 10 minutes before slicing. Garnish with fresh herbs if desired and serve with your favorite sides.

Smoky Chipotle Pork Loin

This Smoky Chipotle Pork Loin is a perfect blend of flavors that packs a punch. The combination of smoky spices and chipotle peppers creates a rich and tantalizing taste that will impress anyone at your dinner table. Not only is it bursting with flavor, but it’s also simple to prepare, making it a great choice for both weeknight dinners and special occasions.

The process involves marinating the pork loin to ensure it absorbs all those wonderful spices, then grilling it to juicy perfection. The result is a succulent piece of meat that is both juicy and smoky, with just the right amount of heat. Whether served with fresh vegetables or a side of rice, this dish is sure to be a hit!

Ingredients

• 2 pounds pork loin
• 2 tablespoons chipotle chili powder
• 1 tablespoon smoked paprika
• 2 teaspoons garlic powder
• 1 teaspoon cumin
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix the chipotle chili powder, smoked paprika, garlic powder, cumin, salt, black pepper, olive oil, and lime juice until well combined.
2. Marinate the Pork: Place the pork loin in a ziplock bag or a shallow dish. Pour the marinade over the pork, ensuring it’s well coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, or overnight for best results.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
4. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 25-30 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Once done, remove the pork from the grill and let it rest for 10 minutes. Slice and garnish with fresh cilantro before serving.

Spicy Cajun Pork Loin

Get ready for a flavor-packed experience with this Spicy Cajun Pork Loin recipe! Infused with bold Cajun spices, this dish offers a delightful kick that makes it stand out. The combination of seasoning ensures juicy, tender pork that’s perfect for any grilling occasion.

This recipe is simple to follow, making it accessible for both beginners and seasoned cooks. You’ll love how quickly it comes together, allowing you to serve a delicious meal without all the fuss!

Ingredients

• 1 (2-3 lb) pork loin
• 2 tablespoons Cajun seasoning
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. Prep the Pork: Rinse the pork loin under cold water and pat dry with paper towels. Place it in a large bowl or a ziplock bag.
2. Make the Marinade: In a small bowl, mix the Cajun seasoning, olive oil, garlic powder, onion powder, smoked paprika, lemon juice, salt, and pepper. Pour the marinade over the pork loin, ensuring it’s well coated. Marinate for at least 1 hour, preferably overnight for maximum flavor.
3. Preheat the Grill: When ready to cook, preheat your grill to medium-high heat.
4. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Once cooked, remove the pork loin from the grill and let it rest for 10 minutes before slicing. Garnish with fresh parsley and serve hot.

Honey Garlic Grilled Pork Loin

This honey garlic grilled pork loin is a delightful dish that combines sweet and savory flavors, making it a hit at any gathering. The marinade, which features honey and garlic, infuses the pork with a rich taste that caramelizes beautifully on the grill.

Not only is this recipe simple to make, but it also promises juicy, tender meat that’s perfect for summer barbecues or weeknight dinners. With just a few ingredients, you’ll have a meal that’s sure to impress!

Ingredients

• 2 pounds pork loin
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon black pepper
• 1 teaspoon salt
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, olive oil, black pepper, and salt.
2. Marinate the Pork: Place the pork loin in a resealable plastic bag or a dish, then pour the marinade over it. Seal or cover and refrigerate for at least 2 hours, or overnight for best flavor.
3. Preheat the Grill: Heat your grill to medium-high heat, around 400°F (200°C).
4. Grill the Pork: Remove the pork from the marinade and place it on the grill. Cook for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
5. Rest and Serve: Let the pork rest for about 5-10 minutes before slicing. Garnish with fresh herbs if desired and serve warm.

Balsamic Glazed Pork Loin

Balsamic glazed pork loin is a delightful dish that combines the savory flavors of grilled pork with a sweet and tangy balsamic glaze. The result is juicy, tender meat with a glossy finish that makes it perfect for any occasion. This recipe is easy to follow, making it a great choice for both weeknight dinners and special gatherings.

The balsamic glaze adds a rich depth of flavor, balancing the pork’s natural savory notes with a hint of sweetness. With just a few simple ingredients, you can create a dish that impresses without requiring hours in the kitchen. Let’s get cooking!

Ingredients

• 2 pounds pork loin
• 1 cup balsamic vinegar
• 1/4 cup honey
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper, to taste
• Fresh rosemary sprigs, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix balsamic vinegar, honey, olive oil, minced garlic, dried rosemary, salt, and pepper.
2. Marinate the Pork: Place the pork loin in a resealable bag or a shallow dish and pour the marinade over it. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 2 hours, or overnight for more flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat. Remove the pork from the marinade, letting the excess drip off, and discard the marinade.
4. Grill the Pork: Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally, until it reaches an internal temperature of 145°F (63°C).
5. Rest and Serve: Remove the pork from the grill and let it rest for 5-10 minutes before slicing. Garnish with fresh rosemary sprigs and serve with your favorite sides.

Mediterranean Stuffed Pork Loin

Mediterranean stuffed pork loin is a delightful dish that combines juicy pork with a flavorful vegetable and herb stuffing. This recipe is perfect for impressing guests or enjoying a comforting family meal. With its rich flavors and aromatic ingredients, it brings a taste of the Mediterranean right to your table.

Not only is this recipe simple to make, but it also allows you to customize the stuffing to your liking. A perfect blend of vegetables, herbs, and spices creates a delicious filling that pairs beautifully with the tender pork. Let’s get cooking!

Ingredients

• 1 1/2 pounds pork loin
• 1 cup cooked rice
• 1/2 cup diced bell pepper
• 1/2 cup diced zucchini
• 1/4 cup chopped olives
• 1/4 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Pork Loin: Preheat the oven to 375°F (190°C). Butterfly the pork loin by slicing it lengthwise, creating a pocket for the stuffing.
2. Make the Stuffing: In a mixing bowl, combine the cooked rice, bell pepper, zucchini, olives, feta cheese, garlic, and oregano. Season with salt and pepper.
3. Stuff the Pork: Fill the pocket of the pork loin with the stuffing mixture. Roll it up tightly and secure with kitchen twine or toothpicks.
4. Cook the Pork: Heat olive oil in a skillet over medium heat. Sear the stuffed pork loin on all sides until golden brown. Transfer to a baking dish and bake for 25-30 minutes or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Let the pork rest for 5-10 minutes before slicing. Serve warm and enjoy the burst of Mediterranean flavors!

Lemon Dill Grilled Pork Loin

This Lemon Dill Grilled Pork Loin is a delightful fusion of tangy lemon and fresh dill, offering a refreshing twist to a classic dish. The marinade seeps into the pork, creating a juicy and flavorful experience that’s perfect for summer barbecues or family dinners.

Simple to prepare, this recipe requires minimal ingredients and time, making it ideal for both novice cooks and experienced chefs. Serve it sliced with a side of veggies or a light salad for a wholesome meal everyone will love.

Ingredients

• 2 pounds pork loin
• 1/4 cup olive oil
• Juice of 2 lemons
• Zest of 1 lemon
• 1/4 cup fresh dill, chopped
• 3 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Marinate the Pork: In a bowl, mix together olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper. Place the pork loin in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 2 hours, preferably overnight.
2. Preheat the Grill: Heat your grill to medium-high heat. Remove the pork from the marinade and let it sit at room temperature for about 30 minutes.
3. Grill the Pork: Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally. Use a meat thermometer to check for doneness; the internal temperature should reach 145°F (63°C).
4. Rest and Serve: Once cooked, remove the pork from the grill and let it rest for 10 minutes before slicing. Serve with extra lemon wedges and fresh dill on the side.

BBQ Rubbed Grilled Pork Loin

This BBQ rubbed grilled pork loin is a delicious and easy way to enjoy a smoky, flavorful meal. With a simple blend of spices, it creates a crust that enhances the juicy tenderness of the pork. Perfect for gatherings or a cozy dinner, this recipe will tantalize your taste buds with its sweet and savory notes.

Grilling this pork loin brings out the rich flavors while keeping it moist and succulent. The aromatic BBQ rub infuses the meat, making every bite satisfying. Here’s how to prepare it:

Ingredients

• 2 lbs pork loin
• 2 tablespoons brown sugar
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon cayenne pepper (optional for heat)
• 1/4 cup BBQ sauce

Instructions

1. Prepare the Rub: In a small bowl, mix together brown sugar, paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
2. Apply the Rub: Rub the spice mixture all over the pork loin, ensuring it’s well coated. Let it marinate for at least 30 minutes, or overnight in the fridge for deeper flavor.
3. Preheat the Grill: Preheat your grill to medium-high heat, around 400°F (200°C).
4. Grill the Pork: Place the pork loin on the grill and cook for about 20-25 minutes, turning occasionally. Brush with BBQ sauce during the last 5 minutes of cooking.
5. Check for Doneness: Use a meat thermometer to ensure the internal temperature reaches 145°F (63°C).
6. Rest and Serve: Remove the pork from the grill and let it rest for 10 minutes before slicing. Enjoy your juicy, smoked perfection!

Final Thoughts

Grilled pork loin deserves a prime spot in your summer cooking repertoire – it’s affordable, versatile, and absolutely delicious when treated right. These recipes prove that with the right techniques and bold flavors, this lean cut can outshine even the most expensive meats at your cookout. Whether you’re feeding a crowd or just treating yourself to something special, remember that great grilled pork starts with quality meat, proper preparation, and that magical alchemy of fire, smoke, and patience. So light your coals, grab your tongs, and get ready to experience pork loin like never before – one perfectly grilled slice at a time.