14 Grilled Pork Steak Recipes That Are Juicy, Bold, And Easy

14 Grilled Pork Steak Recipes That Are Juicy, Bold, And Easy bring the ultimate combination of smoky flavor, tender meat, and mouthwatering marinades to your backyard grill. There’s nothing quite like the sizzle of pork steaks hitting a hot grate, the aroma of charred seasoning filling the air, and that first bite of juicy, flame-kissed meat. Whether you’re firing up the grill for a weekend barbecue, a summer dinner party, or just a satisfying weeknight meal, these pork steak recipes deliver big flavor with minimal fuss. From bold spice rubs to tangy glazes and savory herb blends, each recipe is crafted to bring out the best in this underrated cut of meat.

In this list, you’ll find a mix of classic Southern-style grills, Asian-inspired flavors, and inventive twists that will keep your taste buds on their toes. Pork steaks are a versatile option that take well to marinades and quick grilling, making them a favorite for both beginners and seasoned grillmasters. With easy-to-follow instructions and ingredients you likely already have on hand, these recipes are perfect for anyone looking to elevate their grilling game without overcomplicating the process. Get ready to turn your grill into the center stage for a flavor-packed performance.

Teriyaki Glazed Pork Steaks

Teriyaki glazed pork steaks are a delightful blend of sweet and savory flavors that come together effortlessly. The rich teriyaki sauce coats the juicy pork, creating a mouthwatering glaze that caramelizes beautifully on the grill. This recipe is not only packed with flavor but is also simple enough for a weeknight dinner or a weekend barbecue.

With just a few ingredients, you can whip up a dish that impresses family and friends alike. The combination of soy sauce, garlic, and ginger gives the pork a bold taste while keeping it tender and juicy. Ready to fire up the grill? Here’s how to make them:

Ingredients

• 4 pork steaks
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons rice vinegar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon sesame seeds (for garnish)

Instructions

1. Marinate the Pork: In a bowl, whisk together soy sauce, brown sugar, rice vinegar, garlic, ginger, and sesame oil. Place the pork steaks in a resealable bag and pour the marinade over them. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to overnight.
2. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
3. Grill the Steaks: Remove the pork from the marinade and let any excess drip off. Place the steaks on the grill and cook for about 5-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
4. Glaze and Serve: In the last minute of cooking, brush some extra marinade over the steaks for added flavor. Remove from the grill, sprinkle with sesame seeds, and let rest for a few minutes before serving.

BBQ Bacon-Wrapped Pork Steaks

BBQ Bacon-Wrapped Pork Steaks are a treat for your taste buds. The juicy pork is perfectly complemented by crispy bacon, creating a delightful combination that’s both savory and a little smoky. This recipe is easy to prepare, making it perfect for weeknight dinners or weekend gatherings.

The rich flavors of bacon and BBQ sauce together elevate the pork, ensuring every bite is packed with goodness. Grill these steaks to perfection for a meal that’s sure to impress everyone at the table!

Ingredients

• 4 pork steaks
• 8 slices of bacon
• 1/2 cup BBQ sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. Season the pork steaks with garlic powder, onion powder, salt, and pepper.
3. Wrap each pork steak with two slices of bacon, securing with toothpicks if necessary.
4. Place the wrapped steaks on the grill and cook for about 6-8 minutes per side, basting with BBQ sauce halfway through.
5. Once cooked through and the bacon is crispy, remove from the grill and let rest for a few minutes.
6. Garnish with chopped parsley and serve with extra BBQ sauce on the side.

Smoky Chipotle Pork Steaks

Smoky Chipotle Pork Steaks are a delightful blend of spice and smokiness that will take your grilling game to the next level. The tender pork absorbs a rich chipotle marinade, giving it a bold flavor that pairs perfectly with sides like grilled veggies or a fresh salad. This recipe is simple enough for a weeknight dinner but impressive enough for a weekend gathering.

With just a handful of ingredients and minimal prep time, you’ll have juicy steaks that tantalize the taste buds. Get ready for a meal that’s not only delicious but also easy to whip up!

Ingredients

• 4 pork steaks
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 tablespoon honey
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together minced chipotle peppers, olive oil, garlic, honey, smoked paprika, salt, and pepper.
2. Marinate the Pork: Coat the pork steaks with the marinade and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled.
4. Grill the Steaks: Place the marinated steaks on the grill. Cook for about 5-7 minutes per side or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Remove the steaks from the grill and let them rest for a few minutes before serving. Enjoy with your favorite sides!

Mediterranean Herb-Crusted Pork Steaks

These Mediterranean Herb-Crusted Pork Steaks are the perfect blend of juicy and flavorful. The combination of fresh herbs gives them a bright taste, making dinner feel special without a lot of fuss. Plus, they cook up quickly on the grill, making it easy to enjoy a delicious meal any night of the week.

With a simple marinade that packs a punch, these pork steaks are infused with the essence of Mediterranean cooking. Serve them alongside olives and feta for a complete meal that’s sure to impress your family and friends!

Ingredients

• 4 pork steaks
• 1/4 cup olive oil
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh oregano, chopped
• 2 tablespoons fresh thyme, chopped
• 3 cloves garlic, minced
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. Marinate the Pork: In a bowl, mix olive oil, parsley, oregano, thyme, garlic, lemon juice, salt, and pepper. Coat the pork steaks in this mixture and let them marinate for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
3. Grill the Steaks: Place the marinated pork steaks on the grill. Cook for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
4. Rest and Serve: Once grilled, let the steaks rest for a few minutes before slicing. Serve with olives and feta for a delightful Mediterranean-themed meal.

Honey Mustard Glazed Pork Chops

If you’re looking for a simple yet delicious dish, honey mustard glazed pork chops are a fantastic choice. The sweet and tangy glaze adds a burst of flavor that perfectly complements the juicy pork. This recipe is easy to whip up on a weeknight or serve to guests at a dinner party.

The combination of honey and mustard creates a delightful balance. Each bite is packed with taste, making it a family favorite. Plus, you can pair these chops with various sides, from roasted veggies to a fresh salad. Get ready to impress with minimal effort!

Ingredients

• 4 pork chops
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Marinate the Pork: In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper. Place the pork chops in a resealable bag and pour the marinade over them. Seal and refrigerate for at least 30 minutes.
2. Preheat Grill: Heat your grill to medium-high heat. Oil the grill grates to prevent sticking.
3. Grill the Chops: Remove pork from the marinade, letting excess drip off. Grill for 6-7 minutes on each side or until the internal temperature reaches 145°F (63°C).
4. Rest and Serve: Let the pork chops rest for a few minutes before serving. Enjoy with your favorite sides!

Lemon Herb Grilled Pork Steaks

This Lemon Herb Grilled Pork Steaks recipe is a fantastic choice for those who love bold flavors and juicy meat. The combination of fresh lemon and fragrant herbs gives the pork a zesty kick that makes every bite delicious. Plus, it’s easy to prepare, making it perfect for a weeknight dinner or a weekend barbecue.

The marinated pork steaks are grilled to perfection, creating a slightly crispy exterior while keeping the inside tender and juicy. This dish is not just a treat for your taste buds; it’s a simple and satisfying meal that everyone will enjoy.

Ingredients

• 4 pork steaks
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper, to taste

Instructions

1. Marinate the Pork: In a bowl, whisk together olive oil, lemon juice, parsley, thyme, garlic, salt, and pepper. Add the pork steaks and coat them well. Cover and let marinate in the refrigerator for at least 30 minutes or up to 2 hours.
2. Preheat the Grill: Heat your grill to medium-high heat.
3. Grill the Steaks: Remove the pork from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
4. Rest and Serve: Remove the steaks from the grill and let them rest for a few minutes before slicing. Serve with lemon wedges and fresh herbs for garnish.

Spicy Garlic Marinade Grilled Pork Steaks

This Spicy Garlic Marinade Grilled Pork Steak recipe is a fantastic way to enjoy tender, juicy pork that is bursting with flavor. The marinade combines the heat of spices with the robust taste of garlic, creating a delightful balance that elevates the pork to a new level. It’s quick to whip up, making it perfect for a weeknight meal or a weekend barbecue with friends.

You’ll love how easy it is to prepare. Just marinate the steaks for a couple of hours, then grill them to perfection. Serve with your favorite sides, and you’ll have a delicious meal that everyone will rave about.

Ingredients

• 4 pork steaks
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

1. Make the Marinade: In a bowl, combine minced garlic, olive oil, soy sauce, apple cider vinegar, smoked paprika, chili powder, black pepper, and salt. Mix well.
2. Marinate the Steaks: Place the pork steaks in a shallow dish or resealable bag. Pour the marinade over the steaks, making sure they are fully coated. Let them marinate in the refrigerator for at least 2 hours, or overnight for more flavor.
3. Grill the Steaks: Preheat your grill to medium-high heat. Remove the steaks from the marinade and shake off any excess. Grill them for about 6-8 minutes on each side or until the internal temperature reaches 145°F (63°C).
4. Serve: Remove the steaks from the grill and let them rest for a few minutes. Garnish with chopped parsley before serving.

Sweet and Spicy Pineapple Pork Steaks

Sweet and spicy pineapple pork steaks are a delightful twist on your typical grilled meat. The combination of juicy pork marinated in a zesty sauce and paired with caramelized pineapple creates a burst of flavors that’s sure to impress at your next cookout. Not only does this dish taste fantastic, but it’s also simple to prepare, making it perfect for both novice and seasoned grillers.

The sweet notes from pineapple balance beautifully with the heat of spices, giving you a dish that’s not just satisfying but also refreshing. Serve these steaks with a side of rice or a fresh salad for a complete meal that everyone will love.

Ingredients

• 4 boneless pork steaks
• 1 cup pineapple juice
• 1/4 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons sriracha sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• 1 fresh pineapple, sliced

Instructions

1. Make the Marinade: In a bowl, mix pineapple juice, soy sauce, brown sugar, sriracha, garlic, and ginger. Whisk until well combined.
2. Marinate the Pork: Place the pork steaks in a resealable bag or dish, pour the marinade over them, and let them sit in the refrigerator for at least 1 hour (or overnight for more flavor).
3. Preheat the Grill: Heat your grill to medium-high heat and brush the grates with vegetable oil to prevent sticking.
4. Grill the Steaks: Remove the pork from the marinade and season with salt and pepper. Grill the pork steaks for about 6-7 minutes on each side or until they reach an internal temperature of 145°F (63°C).
5. Grill the Pineapple: While the pork is grilling, place the pineapple slices on the grill and cook for 2-3 minutes on each side until grill marks appear and they caramelize slightly.
6. Serve: Remove the pork and pineapple from the grill. Let the pork rest for a few minutes before slicing. Serve the pork steaks with grilled pineapple on top or on the side.

Cajun Seasoned Grilled Pork Steaks

Get ready to bring some serious flavor to your dinner table with Cajun seasoned grilled pork steaks. This recipe is all about bold spices that create a deliciously smoky and slightly spicy profile, making each bite incredibly satisfying. Plus, it’s super easy to whip up, perfect for a weeknight meal or weekend gathering.

The seasoning blend features classic Cajun spices, which means you’ll enjoy a delightful kick without too much fuss. Just marinate your pork steaks, fire up the grill, and let the magic happen. It’s a guaranteed crowd-pleaser that pairs wonderfully with your favorite sides.

Ingredients

• 4 pork steaks
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Instructions

1. In a small bowl, mix the Cajun seasoning, olive oil, lemon juice, garlic powder, onion powder, salt, and pepper.
2. Rub this mixture evenly over the pork steaks, ensuring they are well coated. Let them marinate for at least 30 minutes (or longer in the fridge for more flavor).
3. Preheat your grill to medium-high heat. Once hot, place the pork steaks on the grill and cook for about 5-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Remove the steaks from the grill and let them rest for a few minutes before slicing. Enjoy your flavorful Cajun pork steaks!

Mustard and Herb Pork Steaks

Mustard and herb pork steaks are a fantastic way to bring out bold flavors in this juicy cut of meat. The tangy mustard, combined with fresh herbs, creates a delightful marinade that infuses the pork with a rich taste while keeping it tender and juicy. Plus, this recipe is quick to prepare, making it perfect for a weeknight dinner or a weekend barbecue.

The zesty mustard elevates the flavor profile, and the herbs add a fragrant touch that complements the pork beautifully. Whether you’re a seasoned cook or a beginner, you’ll find this recipe simple and satisfying. Let’s get cooking!

Ingredients

• 4 pork steaks
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. In a bowl, mix together the Dijon mustard, olive oil, parsley, thyme, garlic, salt, and pepper to create a marinade.
2. Coat the pork steaks with the marinade and let them sit for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat your grill or grill pan over medium-high heat. Grill the pork steaks for about 6-7 minutes on each side, or until they reach an internal temperature of 145°F (63°C).
4. Once cooked, remove the pork steaks from the grill and let them rest for a few minutes before serving. Enjoy!

Asian-inspired Sesame Pork Steaks

These Asian-inspired sesame pork steaks are all about bold flavors and juicy textures. The combination of soy sauce, sesame oil, and a hint of sweetness creates a delightful marinade that brings out the best in the meat. Plus, they’re super simple to prepare—perfect for a weeknight dinner or weekend barbecue.

The steaks are grilled to perfection, with a nice char that complements the savory marinade. Topped with sesame seeds and fresh green onions, these pork steaks not only taste amazing but also look fantastic on the plate. Ready to give them a try? Here’s how to make them!

Ingredients

• 4 pork steaks
• 1/4 cup soy sauce
• 2 tablespoons sesame oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon rice vinegar
• 1 teaspoon chili flakes (optional)
• 2 tablespoons sesame seeds
• 2 green onions, chopped

Instructions

1. Marinate the Pork: In a bowl, combine soy sauce, sesame oil, honey, garlic, ginger, rice vinegar, and chili flakes. Place the pork steaks in a resealable bag or a shallow dish, and pour the marinade over them. Seal or cover and refrigerate for at least 30 minutes, or up to overnight for more flavor.
2. Preheat the Grill: Heat your grill to medium-high. Remove the pork from the marinade, letting any excess drip off.
3. Grill the Steaks: Place the pork steaks on the grill and cook for about 4-5 minutes on each side, or until they are nicely browned and reach an internal temperature of 145°F (63°C).
4. Add the Finishing Touch: During the last minute of cooking, sprinkle the sesame seeds on top of the steaks, allowing them to toast slightly.
5. Serve: Remove the pork from the grill and let it rest for a few minutes. Top with chopped green onions before serving.

Chimichurri Grilled Pork Steaks

Chimichurri grilled pork steaks are a delicious way to enjoy juicy, tender meat with a fresh and zesty twist. This recipe brings together the rich flavors of grilled pork with the tangy brightness of chimichurri sauce, making it a perfect choice for a casual dinner or a backyard barbecue.

The marinade is simple to whip up, combining parsley, garlic, olive oil, and vinegar, which add a burst of flavor to the pork. Once marinated, grilling the steaks enhances their natural juiciness and infuses them with smoky goodness. You’ll love how easy it is to prepare this dish, which is sure to impress family and friends!

Ingredients

• 4 pork steaks
• 1 cup fresh parsley, chopped
• 4 cloves garlic, minced
• 1/2 cup olive oil
• 1/4 cup red wine vinegar
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Instructions

1. Make the Chimichurri: In a bowl, whisk together parsley, garlic, olive oil, red wine vinegar, red pepper flakes, salt, and pepper until well combined.
2. Marinate the Pork: Place the pork steaks in a zip-top bag or shallow dish and pour half of the chimichurri over them. Seal and refrigerate for at least 1 hour or overnight for maximum flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove the pork from the marinade and let excess drip off.
4. Grill the Pork: Place the pork steaks on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 145°F (63°C).
5. Serve: Let the pork rest for a few minutes, then serve with the remaining chimichurri sauce drizzled on top.

Maple Glazed Grilled Pork Steaks

Get ready for a delightful treat with maple glazed grilled pork steaks! This recipe combines the savory richness of pork with a sweet and sticky maple glaze that enhances the meat’s natural flavors. It’s perfect for those moments when you want something delicious but don’t want to spend all day in the kitchen.

The simplicity of this dish makes it a go-to for weeknight dinners or weekend barbecues. Just a few ingredients come together to create a mouthwatering meal that will impress your family and friends.

Ingredients

• 4 pork steaks
• 1/2 cup pure maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, whisk together the maple syrup, soy sauce, Dijon mustard, garlic powder, and black pepper. Reserve a small amount of the marinade for brushing later.
2. Marinate the Pork: Place the pork steaks in a shallow dish or zip-top bag, pouring the marinade over them. Let them marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more intense flavor.
3. Preheat the Grill: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Grill the Steaks: Remove the steaks from the marinade, allowing excess to drip off. Place them on the grill and cook for about 5-7 minutes per side, brushing with the reserved marinade during the last few minutes of cooking.
5. Rest and Serve: Once cooked through, let the steaks rest for a few minutes before serving. Garnish with fresh herbs if desired, and enjoy your flavorful maple glazed grilled pork steaks!

Garlic Butter Grilled Pork Steaks

Garlic butter grilled pork steaks are juicy, flavorful, and super easy to whip up. The rich garlic butter sauce enhances the natural taste of the pork, making each bite incredibly satisfying. Perfect for any weeknight dinner or weekend barbecue, these steaks are a sure hit with family and friends.

With just a handful of ingredients, you can create a dish that boasts bold flavors while remaining simple to prepare. The combination of garlic and butter not only adds depth but also keeps the pork tender and moist. Don’t forget to serve these with your favorite sides for a complete meal!

Ingredients

• 4 pork steaks
• 1/2 cup unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon olive oil
• 1 teaspoon lemon juice

Instructions

1. Prepare the Marinade: In a bowl, mix melted butter, minced garlic, salt, pepper, parsley, olive oil, and lemon juice.
2. Marinate the Pork: Place the pork steaks in a resealable bag or bowl and pour the marinade over them. Let sit for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat the grill to medium-high heat. Make sure the grates are clean and oiled to prevent sticking.
4. Grill the Pork: Remove the steaks from the marinade and place them on the grill. Cook for about 5-7 minutes on each side, or until the internal temperature reaches 145°F (63°C).
5. Rest and Serve: Take the pork steaks off the grill and let them rest for 5 minutes. Serve warm, drizzled with any leftover garlic butter.

Final thoughts

Grilled pork steaks are the unsung hero of summer meals—rich in flavor, easy to cook, and endlessly adaptable. These 14 recipes give you everything you need to serve up a variety of bold and juicy dishes that will impress any crowd. Whether you’re hosting a backyard bash or simply craving something hearty and satisfying, this collection will keep you inspired and ready to grill all season long.