14 Spring Grilled Chicken Recipes That Are Light, Juicy, and Full of Flavor

14 Spring Grilled Chicken Recipes That Are Light, Juicy, and Full of Flavor – As the weather warms up and the days get longer, there’s no better time to fire up the grill and enjoy the fresh, vibrant flavors of spring. Grilled chicken is a perfect choice for those looking for a light yet satisfying meal, and when paired with the seasonal ingredients of spring, it becomes a mouthwatering dish that’s both healthy and flavorful. Whether you’re craving a tangy citrus marinade, a hint of smoky BBQ, or a refreshing herb-infused grilled chicken, these recipes will keep you coming back for more.

Grilling chicken brings out its natural juiciness, and with the right seasonings, it can be bursting with flavor. From quick weeknight dinners to impressive dishes for your weekend gatherings, these 14 grilled chicken recipes are easy to prepare, perfect for spring, and guaranteed to be a hit at the dinner table. Fresh herbs, citrus fruits, and spices will elevate your chicken to a whole new level, making each bite feel like a celebration of the season.

BBQ Pineapple Chicken Burgers

BBQ Pineapple Chicken Burgers bring a burst of tropical flavor to your grill this spring. These juicy chicken patties are paired with the sweetness of grilled pineapple and a smoky barbecue sauce, making each bite a delightful blend of sweet and savory. They’re easy to whip up, perfect for a quick weeknight dinner or a weekend gathering with friends.

With just a few simple ingredients, you can create a delicious meal that feels gourmet. The combination of the tender chicken and the caramelized pineapple creates a satisfying burger that everyone will love. Serve it on a toasted bun with fresh greens and your favorite condiments for a refreshing twist on the classic burger.

Cilantro Lime Grilled Chicken

This Cilantro Lime Grilled Chicken recipe brings a burst of fresh flavors to your plate. The zesty lime and fragrant cilantro combine perfectly to create a marinade that makes the chicken juicy and tender. It’s an easy recipe that’s perfect for a spring barbecue or a quick weeknight dinner.

With just a few simple ingredients, you can whip up a meal that’s not only satisfying but also light and refreshing. Whether served on its own or in a taco, this dish is sure to impress!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Make the Marinade: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or a shallow dish. Pour the marinade over the chicken and seal the bag or cover the dish. Refrigerate for at least 30 minutes or up to 4 hours.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the marinade. Grill the chicken for 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before slicing. Garnish with extra cilantro and lime wedges, if desired.

Spicy Mango Jalapeño Chicken Skewers

These Spicy Mango Jalapeño Chicken Skewers bring a burst of flavor to your grilling repertoire. Combining juicy chicken with the sweetness of ripe mango and the heat of jalapeños, this dish is perfect for those who love a little kick in their meals. Plus, they’re simple to make, making them a great option for a weeknight dinner or a weekend barbecue.

The blend of sweet and spicy creates a delicious contrast that will have everyone coming back for seconds. Skewering the chicken with fresh veggies adds color and texture, making these skewers as appealing to the eye as they are to the palate. Gather your ingredients and fire up the grill for a meal that’s sure to impress!

Ingredients

• 1 lb chicken breast, cut into cubes
• 1 ripe mango, diced
• 1-2 jalapeños, sliced
• 1 bell pepper, cut into chunks
• 1/4 cup olive oil
• 2 tablespoons lime juice
• 2 tablespoons honey
• 1 teaspoon cumin
• Salt and pepper to taste
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Marinate the Chicken: In a bowl, mix olive oil, lime juice, honey, cumin, salt, and pepper. Add the chicken cubes and let marinate for at least 30 minutes.
2. Prepare the Skewers: Thread the marinated chicken, mango, jalapeños, and bell pepper onto the soaked skewers, alternating as you go.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and serve hot, garnished with fresh cilantro or additional lime wedges if desired.

Honey Mustard Glazed Chicken Breast

This honey mustard glazed chicken breast is a delightful combination of sweet and tangy flavors that will brighten up your spring meals. It’s incredibly easy to make, making it perfect for both weeknight dinners and weekend barbecues.

The honey adds a natural sweetness while the mustard provides a bit of zing, creating a mouthwatering glaze that caramelizes beautifully on the grill. You’ll enjoy juicy chicken that’s bursting with flavor!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup honey
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. In a bowl, whisk together honey, Dijon mustard, olive oil, apple cider vinegar, garlic powder, salt, and pepper until well combined.
2. Place the chicken breasts in a resealable bag or shallow dish and pour the marinade over them. Seal or cover and marinate in the refrigerator for at least 30 minutes, preferably 2-4 hours for maximum flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the marinade.
4. Grill the chicken for 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F (75°C).
5. Remove from the grill, let it rest for a few minutes, then sprinkle with chopped parsley before serving.

Garlic and Rosemary Chicken Thighs

If you’re looking for a simple yet delicious dish, garlic and rosemary chicken thighs are a fantastic choice. The combination of garlic and fresh rosemary creates a savory flavor that pairs perfectly with the juicy chicken. This recipe is not only easy to prepare but also showcases the vibrant taste of spring.

The key to this dish is marinating the chicken thighs, which allows the flavors to soak in beautifully. As they grill, the skin becomes crispy while the meat stays moist and tender. Perfect for a family dinner or a backyard barbecue, these chicken thighs are sure to impress!

Ingredients

• 4 chicken thighs, bone-in and skin-on
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1/4 cup olive oil
• Salt and pepper, to taste
• Juice of 1 lemon

Instructions

1. In a mixing bowl, combine minced garlic, chopped rosemary, olive oil, salt, pepper, and lemon juice to create a marinade.
2. Add the chicken thighs to the marinade, ensuring they are well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard any leftover marinade.
4. Place the chicken thighs skin-side down on the grill. Cook for about 6-7 minutes, then flip and continue grilling for another 6-7 minutes, until the internal temperature reaches 165°F (75°C).
5. Once cooked, let the chicken rest for a few minutes before serving. Enjoy your garlic and rosemary chicken thighs!

Lemon Herb Grilled Chicken with Asparagus

This Lemon Herb Grilled Chicken with Asparagus is a delightful dish that captures the fresh flavors of spring. Juicy grilled chicken breasts are infused with zesty lemon and aromatic herbs, making it a simple yet flavorful meal. The addition of tender asparagus creates a perfect pairing that not only looks great on the plate but also brings a nutritious element to your dining experience.

This recipe is straightforward and perfect for weeknight dinners or weekend barbecues. With minimal prep time, you can enjoy a light, satisfying meal that everyone will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• Juice of 2 lemons
• 2 teaspoons dried oregano
• 2 teaspoons garlic powder
• Salt and pepper to taste
• 1 pound fresh asparagus, trimmed
• Fresh parsley, chopped (for garnish)

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, oregano, garlic powder, salt, and pepper. Add the chicken breasts and let them marinate in the refrigerator for at least 30 minutes.
2. Preheat the Grill: Heat your grill to medium-high heat. While the grill is heating, take the chicken out of the marinade.
3. Grill the Chicken: Place the marinated chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked through and juices run clear.
4. Cook the Asparagus: On a separate part of the grill, place the asparagus and grill for about 4-5 minutes until tender and slightly charred.
5. Serve: Remove the chicken and asparagus from the grill. Garnish the chicken with chopped parsley and serve alongside the grilled asparagus.

Mediterranean Chicken with Feta and Olives

Grilled Mediterranean chicken is a delightful dish that bursts with fresh flavors. The combination of juicy chicken, creamy feta, and briny olives creates a beautiful harmony that tantalizes your taste buds. This recipe is simple to prepare, making it perfect for a weeknight dinner or a weekend gathering with friends.

The grilled chicken is complemented by a colorful medley of vegetables, offering both nutrition and aesthetic appeal. It’s light yet satisfying, ideal for springtime meals. Pair it with a crisp salad or some warm pita bread for a complete Mediterranean experience.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 cup bell peppers, diced
• 1/2 cup feta cheese, crumbled
• 1/2 cup Kalamata olives, pitted
• Fresh parsley, for garnish

Instructions

1. Marinate the Chicken: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken breasts and coat well. Let marinate for at least 30 minutes.
2. Prepare the Grill: Preheat your grill to medium-high heat and lightly oil the grates.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the hot grill. Cook for about 6-7 minutes on each side or until fully cooked and juices run clear.
4. Make the Salad: While the chicken is grilling, toss together the cherry tomatoes, bell peppers, feta cheese, and olives in a bowl.
5. Serve: Once the chicken is done, let it rest for a few minutes before slicing. Serve it over the vegetable salad and top with fresh parsley.

Balsamic Glazed Chicken with Spinach

Balsamic glazed chicken is a delightful dish that combines juicy grilled chicken with a tangy-sweet balsamic reduction. This recipe is simple to make and perfect for spring, bringing a burst of flavor to your dinner table. Paired with fresh spinach, it creates a light yet satisfying meal that everyone will love.

The caramelized balsamic glaze adds depth to the chicken, while the spinach provides a fresh, vibrant touch. Whether you’re hosting a gathering or just enjoying a quiet night in, this dish is sure to impress without requiring hours in the kitchen.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1 tablespoon honey
• 2 teaspoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper to taste
• 4 cups fresh spinach
• 1 tablespoon chopped fresh herbs (like basil or parsley)

Instructions

1. Prepare the Marinade: In a small saucepan over medium heat, combine balsamic vinegar, honey, and Dijon mustard. Bring to a simmer, then reduce heat to low and let it thicken for about 10 minutes. Remove from heat and allow it to cool.
2. Marinate the Chicken: Season the chicken breasts with salt and pepper. Place them in a resealable bag or a shallow dish and pour half of the balsamic mixture over the chicken. Let it marinate for at least 30 minutes.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and juices run clear.
4. Prepare the Spinach: While the chicken is grilling, rinse and dry the spinach. In a serving bowl, toss the fresh spinach with olive oil and remaining balsamic glaze.
5. Serve: Once the chicken is cooked, place it on a bed of spinach, drizzle with any remaining glaze, and sprinkle with fresh herbs. Enjoy your flavorful, spring-inspired meal!

Tandoori Spiced Grilled Chicken

Tandoori Spiced Grilled Chicken is a vibrant dish bursting with flavors. The marinade, made from yogurt and an array of spices, infuses the chicken with a rich, smoky taste that’s perfect for spring grilling. It’s simple to prepare, making it an excellent choice for both novice cooks and seasoned grill masters.

The combination of spices in this recipe, including cumin, coriander, and turmeric, gives the chicken its distinct orange hue and mouthwatering aroma. This dish pairs beautifully with naan or a fresh salad, and the juicy, tender meat is sure to impress at any gathering.

Thai Peanut Grilled Chicken

Thai Peanut Grilled Chicken offers a delightful blend of flavors that will brighten up any spring meal. The juicy chicken is marinated in a creamy peanut sauce that balances savory and sweet notes, making it a tasty choice for grilled dishes. This recipe is not only flavorful but also simple to prepare, making it perfect for a weeknight dinner or a weekend barbecue.

The grilled chicken pairs wonderfully with fresh veggies, adding a crunch that complements the rich peanut sauce. Serve it with rice or a salad for a complete meal that everyone will love. Get ready to savor this delicious dish!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons honey
• 2 tablespoons lime juice
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon fresh ginger, grated
• Salt and pepper, to taste
• Cilantro and lime wedges, for garnish

Instructions

1. Prepare the Marinade: In a bowl, mix together peanut butter, soy sauce, honey, lime juice, sesame oil, garlic, and ginger until smooth.
2. Marinate the Chicken: Place chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 1 hour or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Remove chicken from the marinade, allowing excess to drip off, and season with salt and pepper.
4. Grill the Chicken: Place chicken on the grill and cook for about 6-7 minutes on each side, or until fully cooked and grill marks appear.
5. Serve: Remove from the grill and let rest for a few minutes. Garnish with chopped cilantro and serve with lime wedges alongside your choice of sides.

Zesty Greek Yogurt Marinated Chicken

This Zesty Greek Yogurt Marinated Chicken is perfect for spring grilling. The marinade combines tangy Greek yogurt with fresh herbs and spices, creating a juicy and flavorful chicken that’s sure to impress. Not only does it taste amazing, but it’s also incredibly easy to whip up, making it a great choice for a quick weeknight dinner or a weekend barbecue with friends.

The yogurt not only adds a delicious flavor but also helps to tenderize the chicken, ensuring every bite is juicy. Pair this dish with grilled vegetables for a complete and satisfying meal. Ready to fire up the grill? Here’s how to make it!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup plain Greek yogurt
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix Greek yogurt, olive oil, lemon juice, minced garlic, oregano, paprika, salt, and pepper until well combined.
2. Marinate the Chicken: Place chicken breasts in a resealable plastic bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high, making sure it’s clean and well-oiled to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before slicing. Serve with your favorite grilled vegetables or a fresh salad.

Sweet and Savory Apricot Glazed Chicken

This sweet and savory apricot glazed chicken is a fantastic choice for spring grilling. With its juicy, tender meat and a delightful glaze, it brings a burst of flavor that’s hard to resist. The combination of apricot preserves and savory seasonings gives the chicken a unique taste that perfectly complements the flavors of the season.

Not only is this recipe easy to whip up, but it also brings vibrant colors to your plate. Perfect for barbecues or casual dinners, this dish is sure to impress friends and family alike. Plus, you can serve it alongside grilled vegetables for a complete meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup apricot preserves
• 2 tablespoons soy sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• Fresh herbs for garnish (optional)

Instructions

1. Prepare the Marinade: In a bowl, mix apricot preserves, soy sauce, Dijon mustard, garlic powder, onion powder, salt, and pepper.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag and pour the marinade over them. Seal the bag and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat and brush the grates with olive oil to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and grill for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh herbs if desired, and enjoy with your favorite sides!

Herbed Mustard Chicken Drumsticks

Herbed Mustard Chicken Drumsticks are a delightful choice for a light and flavorful meal. The combination of herbs and mustard gives the chicken a zesty kick, while the grilling method ensures that the drumsticks remain juicy and tender. This recipe is simple to prepare, making it perfect for a quick weeknight dinner or a weekend barbecue.

The marinade infuses the chicken with a burst of flavor, creating a dish that is both satisfying and refreshing. Whether served with a side of grilled veggies or a crisp salad, these drumsticks are sure to impress family and friends!

Ingredients

• 2 pounds chicken drumsticks
• 1/4 cup Dijon mustard
• 2 tablespoons olive oil
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a large bowl, mix together Dijon mustard, olive oil, honey, minced garlic, rosemary, thyme, salt, and pepper.
2. Marinate the Chicken: Add chicken drumsticks to the bowl and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat.
4. Grill the Drumsticks: Remove drumsticks from the marinade and place them on the grill. Cook for about 25-30 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Let the drumsticks rest for a few minutes before serving. Enjoy your delicious Herbed Mustard Chicken Drumsticks!

Chipotle Lime Grilled Chicken Tacos

These Chipotle Lime Grilled Chicken Tacos are a fantastic choice for a light and flavorful meal. The chicken is marinated in a zesty chipotle lime sauce, giving it a smoky and tangy kick that pairs perfectly with fresh toppings. Not only are they delicious, but they’re also quick and easy to make, making them ideal for a busy spring evening.

Assemble your tacos with soft tortillas, succulent grilled chicken, and toppings like pico de gallo and cilantro for a burst of freshness. You’ll love how satisfying these tacos are without being heavy!

Ingredients

• 1 lb boneless, skinless chicken breasts
• 2 tablespoons chipotle sauce
• Juice of 2 limes
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup pico de gallo
• Fresh cilantro for garnish

Instructions

1. In a bowl, combine chipotle sauce, lime juice, olive oil, garlic powder, cumin, salt, and pepper. Add chicken and marinate for at least 30 minutes, or up to 4 hours for more flavor.
2. Preheat the grill to medium-high heat. Remove the chicken from the marinade and grill for about 6-7 minutes on each side or until cooked through.
3. Let the chicken rest for a few minutes, then slice it into strips.
4. Warm the corn tortillas on the grill for about 30 seconds on each side.
5. Assemble the tacos by placing chicken strips on the tortillas and topping with pico de gallo and cilantro. Serve immediately.

Final Thoughts

These 14 Spring Grilled Chicken Recipes That Are Light, Juicy, and Full of Flavor are the ideal way to embrace the flavors of the season while keeping things light and fresh. Grilling chicken brings out its best qualities, and with the variety of marinades and seasonings in these recipes, you’ll have endless options to enjoy throughout spring. Whether you’re hosting a BBQ, preparing a quick weeknight meal, or looking for a healthy, flavorful dish, these grilled chicken recipes will make your spring meals even more delicious. Get ready to fire up the grill and enjoy every juicy, flavorful bite!