14 Summer Pie Recipes With Flaky Crusts And Juicy Fillings

14 Summer Pie Recipes With Flaky Crusts And Juicy Fillings are exactly what your warm-weather table needs. Summer is the season of ripe fruit, outdoor gatherings, and indulgent desserts that strike the perfect balance between sweet and refreshing. From backyard barbecues to casual picnics in the park, these pie recipes bring sunshine to every bite. Think buttery, golden-brown crusts filled with the juiciest peaches, berries, cherries, and more—each pie a celebration of summer’s best offerings. Whether you prefer a classic lattice-top or a rustic galette, there’s a treat here that will steal the show at any summer get-together.

Each recipe has been selected to showcase both flavor and texture—tender, flaky crusts that practically melt in your mouth and fillings that burst with seasonal freshness. Some are no-bake for those scorching afternoons, while others bake to golden perfection with a scoop of vanilla ice cream on the side. These pies are more than just dessert—they’re the highlight of a summer day, the finishing touch on a delicious meal, and the kind of treat people talk about long after the plates are cleared. So get ready to roll some dough, prep those fruits, and dive into a lineup of irresistible pies that taste like summer itself.

Mixed Berry Custard Pie

This Mixed Berry Custard Pie is a delightful treat perfect for summer gatherings. The combination of a flaky crust, rich custard, and a mix of fresh berries creates a delicious balance of flavors that is both sweet and slightly tangy. It’s simple enough for bakers of all levels, making it a great recipe to whip up for a picnic or family dessert night.

One bite of this creamy pie topped with vibrant berries will transport you to a sunny afternoon. The creamy custard pairs beautifully with the tartness of the berries, creating a refreshing dessert that feels indulgent yet light. Give it a try, and you’ll find it’s the perfect way to make the most of summer’s bounty.

Ingredients

• 1 pre-made pie crust
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries, blackberries)
• 1 cup heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 3 large eggs
• 2 teaspoons vanilla extract
• 1 tablespoon cornstarch

Instructions

1. Preheat your oven to 350°F (175°C). Place the pie crust in a pie dish and set aside.
2. In a medium bowl, whisk together the eggs and sugar until well combined. Add the heavy cream, whole milk, vanilla extract, and cornstarch, mixing until smooth.
3. Pour the custard mixture into the prepared pie crust. Bake for 30-35 minutes, or until the custard is set and the top is lightly golden.
4. Remove the pie from the oven and let it cool completely. Once cool, top the pie with the mixed berries.
5. Chill the pie in the refrigerator for at least 2 hours before serving for the best flavor and texture.

Peach and Blueberry Galette

Peach and blueberry galette is a delightful summer treat that’s as simple to make as it is delicious. This rustic tart combines the sweetness of ripe peaches with the burst of juicy blueberries, all nestled in a flaky, buttery crust. Perfect for casual gatherings or a sweet ending to a family meal, it’s a dish that showcases the best flavors of the season.

With minimal prep time, anyone can whip up this gorgeous dessert. The galette’s free-form shape gives it a charming homemade feel while allowing the fruit to shine. Serve it warm with a scoop of vanilla ice cream, and you’ve got a delightful summer dessert that’s sure to impress!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup granulated sugar
• 3-4 tablespoons cold water
• 2 ripe peaches, sliced
• 1 cup fresh blueberries
• 1 tablespoon cornstarch
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• Extra sugar for sprinkling

Instructions

1. Make the Dough: In a bowl, combine flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in sugar, then add cold water a tablespoon at a time until dough forms. Wrap in plastic wrap and refrigerate for at least 30 minutes.
2. Prepare the Filling: In another bowl, mix sliced peaches, blueberries, cornstarch, lemon juice, and a tablespoon of sugar. Set aside.
3. Roll Out the Dough: Preheat the oven to 375°F (190°C). On a floured surface, roll out the dough into a rough circle about 12 inches in diameter.
4. Assemble the Galette: Transfer the dough to a parchment-lined baking sheet. Spoon the fruit filling into the center, leaving a 2-inch border. Fold the edges of the dough over the filling, pleating as you go.
5. Brush and Bake: Brush the edges with beaten egg and sprinkle with sugar. Bake for 40-45 minutes, or until the crust is golden brown and the fruit is bubbly. Let it cool slightly before serving.

Plum and Ginger Pie

This Plum and Ginger Pie is a delightful combination of sweet, juicy plums and spicy ginger, making it a perfect summer treat. The flaky crust complements the rich, fruity filling beautifully, creating a pie that’s both satisfying and refreshing. Plus, it’s simple to make, so you can enjoy it any day of the week!

The balance of tart and sweet flavors, along with the warmth from the ginger, makes every bite a burst of summer goodness. Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence.

Ingredients

• 2 1/2 pounds fresh plums, pitted and sliced
• 1 tablespoon fresh ginger, grated
• 3/4 cup granulated sugar
• 1/4 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch
• 1 tablespoon butter, cut into small pieces
• 1 pie crust (store-bought or homemade)

Instructions

1. Prepare the Filling: In a large bowl, combine sliced plums, grated ginger, sugar, cinnamon, lemon juice, and cornstarch. Toss gently to coat and set aside to let the juices mix.
2. Preheat the Oven: Preheat your oven to 425°F (220°C).
3. Assemble the Pie: Roll out the pie crust and place it into a pie dish. Fill with the plum mixture and dot with small pieces of butter.
4. Bake: Cover with a second crust, crimp the edges, and cut a few slits in the top for steam to escape. Bake for 40-45 minutes or until the crust is golden and the filling is bubbling.
5. Cool and Serve: Allow the pie to cool for at least an hour before slicing. Enjoy warm or at room temperature!

Classic Strawberry Rhubarb Pie

Classic Strawberry Rhubarb Pie is a delightful treat that perfectly balances the sweetness of strawberries with the tartness of rhubarb. This pie combines fresh fruit flavors with a flaky crust, making it a favorite for summer gatherings. It’s simple to make and leaves everyone wanting another slice!

The filling is juicy and bursting with flavor, enhanced by a hint of cinnamon. Whether served warm with a scoop of vanilla ice cream or at room temperature, this pie is sure to impress. Let’s get into the details!

Ingredients

• 2 cups fresh strawberries, hulled and halved
• 2 cups rhubarb, chopped
• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
• 1 package refrigerated pie crusts (or homemade crust)

Instructions

1. Preheat the oven to 425°F (220°C).
2. In a large bowl, combine strawberries, rhubarb, sugar, flour, cinnamon, and lemon juice. Toss until the fruit is well coated.
3. Roll out one pie crust and place it in a 9-inch pie plate. Fill with the fruit mixture, then dot with butter.
4. Roll out the second crust and cut it into strips to create a lattice top. Lay the strips over the filling in a crisscross pattern.
5. Trim and crimp the edges of the pie crust, then bake for 15 minutes. Reduce the oven temperature to 350°F (175°C) and continue baking for 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
6. Let the pie cool before serving. Enjoy!

Cherry Almond Pie with Streusel Topping

This Cherry Almond Pie with Streusel Topping is a delightful summer treat that combines the tartness of fresh cherries with a subtle hint of almond flavor. The flaky crust provides the perfect base for the juicy filling, while the crunchy streusel topping adds an irresistible texture contrast. It’s easy to make and a sure crowd-pleaser for any summer gathering.

The juicy cherries, complemented by almond extract, create a harmonious blend of flavors that sing summer. With just a few simple steps, you can whip up this pie that captures the essence of the season on your table!

Ingredients

• 2 cups fresh cherries, pitted and halved
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon almond extract
• 1 tablespoon lemon juice
• 1 pre-made pie crust
• 1/2 cup rolled oats
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 cup unsalted butter, softened
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cherries, granulated sugar, cornstarch, almond extract, and lemon juice. Stir until well mixed.
3. Place the pie crust in a pie dish and fill it with the cherry mixture, spreading it evenly.
4. In another bowl, mix together the oats, flour, brown sugar, and softened butter until crumbly. Stir in the sliced almonds.
5. Sprinkle the streusel topping over the cherry filling, covering it evenly.
6. Bake in the preheated oven for 30-35 minutes, or until the cherries are bubbly and the topping is golden.
7. Let it cool for a bit before serving, and enjoy this delicious pie warm or at room temperature!

Lemon Meringue Pie with Zesty Cream

Lemon Meringue Pie is a delightful treat that combines a crisp, flaky crust with a tangy, creamy lemon filling. The bright citrus flavor is perfectly balanced by a fluffy meringue topping, making each bite a refreshing experience. This pie is simple to make, requiring only a few ingredients, which makes it a great choice for summer gatherings.

This dessert not only looks impressive but also tastes incredible with its sweet and tart notes. It’s perfect for picnics or family get-togethers, bringing a burst of sunshine to any table. Get ready to enjoy a slice of summer!

Ingredients

• 1 pre-made pie crust
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 1/2 cups water
• 3 large egg yolks, beaten
• 1/2 cup fresh lemon juice
• 1 tablespoon lemon zest
• 2 tablespoons unsalted butter
• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup powdered sugar

Instructions

1. Preheat the oven to 350°F (175°C) and bake the pie crust until golden brown, about 10-12 minutes. Let it cool.
2. In a saucepan, combine granulated sugar, cornstarch, and salt. Stir in water gradually. Cook over medium heat, stirring constantly until the mixture thickens and bubbles.
3. Remove from heat and whisk in the beaten egg yolks, lemon juice, lemon zest, and butter until smooth.
4. Pour the lemon filling into the baked pie crust and spread evenly.
5. In a separate bowl, beat the egg whites with cream of tartar until soft peaks form. Gradually add powdered sugar and continue beating until stiff peaks form.
6. Spoon the meringue over the lemon filling, spreading it to the edges to seal.
7. Bake for an additional 10-12 minutes until the meringue is golden. Let it cool before serving.

Tropical Coconut Cream Pie

This Tropical Coconut Cream Pie is a delightful treat that captures the essence of summer. With its creamy coconut filling and a flaky crust, each bite is like a mini escape to a tropical paradise. It’s sweet, rich, and has just the right amount of coconut flavor to make it truly special.

Making this pie is pretty straightforward. Whether you’re baking for a special occasion or just want to enjoy a slice at home, this recipe is a hit. It’s a perfect way to cool down on a warm day while impressing friends and family with your baking skills!

Ingredients

• 1 1/2 cups sweetened shredded coconut
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 2 3/4 cups whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract
• 1 tablespoon unsalted butter
• 1 pre-baked 9-inch pie crust
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Additional toasted coconut for topping

Instructions

1. Prepare the Filling: In a saucepan, combine shredded coconut, sugar, cornstarch, and salt. Gradually whisk in the milk and cook over medium heat until thickened, stirring constantly.
2. Mix in Egg Yolks: Once thickened, add a small amount of the hot mixture to the egg yolks to temper them, then whisk the yolks back into the saucepan. Cook for another 2 minutes, then remove from heat and stir in vanilla and butter.
3. Cool the Filling: Pour the coconut mixture into the pre-baked pie crust and let it cool to room temperature, then refrigerate for at least 2 hours until set.
4. Whip the Cream: In a mixing bowl, beat heavy cream and powdered sugar until stiff peaks form. Spread or pipe the whipped cream over the chilled coconut filling.
5. Garnish: Top with additional toasted coconut before serving. Slice and enjoy a taste of the tropics!

Key Lime Pie with Whipped Topping

Key Lime Pie is a refreshing dessert that captures the essence of summer. With its tangy lime filling and a deliciously flaky crust, it’s both sweet and tart, making every bite a delightful experience. Plus, this pie is surprisingly simple to make, perfect for those warm days when you want something cool and satisfying.

The creamy filling is made from key lime juice, sweetened condensed milk, and egg yolks, all blended together for a smooth texture. Topped with fluffy whipped cream and a slice of lime, this pie is not just a treat for your taste buds but also a feast for the eyes.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 4 large egg yolks
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup freshly squeezed key lime juice
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• Lime slices for garnish

Instructions

1. Make the Crust: Preheat the oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom and up the sides of a pie dish. Bake for 8-10 minutes until lightly golden, then let it cool.
2. Prepare the Filling: In another bowl, whisk together egg yolks, sweetened condensed milk, and key lime juice until smooth. Pour the filling into the cooled crust.
3. Bake the Pie: Bake the pie in the oven for 15 minutes. Remove and let it cool to room temperature, then refrigerate for at least 3 hours, or until set.
4. Make the Whipped Cream: In a mixing bowl, beat the heavy whipping cream and powdered sugar until stiff peaks form.
5. Serve: Top the chilled pie with whipped cream and garnish with lime slices before slicing and enjoying.

Blackberry Peach Pie

Blackberry Peach Pie is a delightful treat that combines the sweet and tart flavors of fresh blackberries and juicy peaches. The flaky crust complements the fruit filling perfectly, making each slice a mouthwatering experience. This pie is simple to make and perfect for summer gatherings or cozy nights at home.

The vibrant colors of the fruit make it visually appealing, and the taste is a refreshing burst of summer in every bite. Pair it with a scoop of vanilla ice cream, and you have a dessert that everyone will love.

Ingredients

• 1 pre-made pie crust
• 2 cups fresh blackberries
• 2 cups fresh peaches, sliced
• 3/4 cup granulated sugar
• 2 tablespoons cornstarch
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon butter, cut into small pieces

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large mixing bowl, combine the blackberries, sliced peaches, sugar, cornstarch, lemon juice, vanilla extract, and salt. Toss gently to coat the fruit evenly.
3. Pour the fruit mixture into the pie crust, spreading it out evenly. Dot the top with small pieces of butter.
4. Bake in the preheated oven for 15 minutes. Then, reduce the temperature to 350°F (175°C) and continue baking for an additional 30-35 minutes, or until the filling is bubbly and the crust is golden brown.
5. Let the pie cool for at least 30 minutes before serving. Enjoy it warm with a scoop of ice cream!

Chocolate Cream Pie with Shaved Chocolate

Chocolate cream pie is a delightful dessert that combines a smooth, rich chocolate filling with a light whipped topping. The contrast between the creamy chocolate and the flaky crust makes each bite a treat. This pie is not only delicious but also surprisingly simple to whip up, perfect for any summer gathering or special occasion.

With its indulgent flavors and beautiful presentation topped with shaved chocolate, this pie is sure to impress your friends and family. Whether you’re a seasoned baker or just getting started, making this chocolate cream pie will be a breeze!

Ingredients

• 1 pre-made pie crust
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 3 large egg yolks
• 2 cups milk
• 1 teaspoon vanilla extract
• 1 tablespoon cornstarch
• 1/2 cup semi-sweet chocolate chips
• Chocolate shavings for garnish

Instructions

1. Prepare the Crust: Bake your pre-made pie crust according to package instructions until golden. Allow it to cool completely.
2. Make the Filling: In a saucepan, combine egg yolks, sugar, cocoa powder, and cornstarch. Gradually whisk in the milk and heat over medium until thickened. Stir in chocolate chips until melted, then remove from heat and add vanilla extract.
3. Cool the Filling: Allow the chocolate filling to cool slightly before pouring it into the cooled pie crust. Spread evenly and refrigerate for at least 2 hours to set.
4. Prepare the Topping: Whip the heavy cream until soft peaks form. Spread it over the chilled chocolate filling.
5. Garnish and Serve: Top with chocolate shavings before serving. Enjoy your delicious chocolate cream pie!

Raspberry Lemonade Pie

Raspberry Lemonade Pie is a delightful summer treat that perfectly balances tartness and sweetness. The bright, zesty flavor of freshly squeezed lemons combined with juicy raspberries creates a refreshing dessert that’s ideal for warm days. Plus, it’s simple to make, making it a go-to recipe for any casual gathering or picnic.

This pie features a flaky crust that provides a lovely crunch, while the smooth filling is a burst of fruity goodness. Topped with fresh raspberries and a hint of mint, it’s as pleasing to the eye as it is to the taste buds. If you’re looking for an easy yet impressive dessert, this pie is sure to please everyone!

Ingredients

• 1 pre-made graham cracker crust
• 1 cup fresh raspberries
• 1/2 cup lemon juice (freshly squeezed)
• 1 cup sweetened condensed milk
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 1 cup whipped cream (for topping)
• Fresh mint leaves (for garnish)

Instructions

1. Prepare the Filling: In a mixing bowl, combine the lemon juice, sweetened condensed milk, sugar, and lemon zest. Stir until well combined.
2. Add Raspberries: Gently fold in the fresh raspberries, being careful not to crush them too much.
3. Fill the Crust: Pour the filling into the pre-made graham cracker crust and spread it evenly.
4. Chill: Refrigerate the pie for at least 4 hours, or until it’s set.
5. Serve: Top with whipped cream and garnish with fresh mint leaves before slicing. Enjoy your refreshing pie!

Apple Cinnamon Pie with Lattice Crust

This Apple Cinnamon Pie is a delightful way to celebrate summer flavors. The combination of sweet apples, warm cinnamon, and a flaky lattice crust creates a comforting dessert that’s perfect for gatherings or a cozy evening at home. Its inviting aroma and beautiful presentation will impress your guests without causing too much fuss in the kitchen.

Making this pie is straightforward and fun, especially when it comes to weaving the lattice top. Whether you’re a baking novice or a seasoned pro, this recipe will guide you to a delicious and visually appealing pie that showcases the best of summer’s bounty.

Ingredients

• 4 cups sliced apples (Granny Smith or Honeycrisp work well)
• 1 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg
• 1 tablespoon lemon juice
• 1 tablespoon butter, cut into small pieces
• 1 pie crust for the bottom
• 1 pie crust for the lattice top

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the sliced apples with sugar, flour, cinnamon, nutmeg, and lemon juice. Let it sit for about 10 minutes to release the juices.
3. Roll out the bottom pie crust and place it in a pie dish. Fill it with the apple mixture and dot with butter.
4. Roll out the second pie crust and cut it into strips. Weave them over the apple filling to create a lattice pattern.
5. Trim and crimp the edges of the crust. Bake for 20-25 minutes, or until the apples are bubbly and the crust is golden brown.
6. Let the pie cool for at least 30 minutes before serving. Enjoy with a scoop of vanilla ice cream for an extra treat!

Mango Coconut Pie

This Mango Coconut Pie brings the tropical flavors of summer right to your table. With a flaky crust and creamy filling, the sweetness of ripe mango pairs perfectly with the subtle richness of coconut. It’s simple to make, making it a great choice for both novice bakers and seasoned pros looking to impress.

The combination of fruity mango and coconut creates a refreshing taste that feels light yet satisfying. Perfect for summertime gatherings, this pie is sure to be a hit with family and friends.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cubed
• 1/4 cup cold water
• 2 cups ripe mango, pureed
• 1 can (14 oz) coconut milk
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon lime juice
• Whipped cream, for topping
• Toasted coconut flakes, for garnish

Instructions

1. Make the Crust: In a bowl, mix flour, powdered sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Stir in water, a tablespoon at a time, until the dough forms. Shape into a disk, wrap in plastic, and chill for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Roll and Bake the Crust: On a floured surface, roll out the chilled dough to fit a 9-inch pie pan. Place the dough in the pan, trim the edges, and poke holes in the bottom with a fork. Bake for 20-25 minutes until golden brown. Let it cool.
4. Prepare the Filling: In a saucepan, combine mango puree, coconut milk, sugar, cornstarch, salt, vanilla, and lime juice. Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble.
5. Fill the Pie: Pour the filling into the cooled crust, spreading it evenly. Chill in the refrigerator for at least 2 hours until set.
6. Serve: Top with whipped cream and sprinkle with toasted coconut flakes before serving.

Caramel Apple Tart with Flaky Crust

This Caramel Apple Tart is a delightful treat that balances the sweetness of caramel with the tartness of fresh apples. The flaky crust provides a perfect base, while the juicy apple filling creates a comforting and satisfying dessert. It’s an easy recipe that’s perfect for both beginners and seasoned bakers alike, making it a fantastic choice for summer gatherings or cozy evenings at home.

The combination of textures and flavors makes each bite a special experience. The crunchy apples, melty caramel, and crispy crust come together beautifully, creating a dessert that’s sure to impress. Plus, it’s simple to whip up, so you can enjoy a slice without spending all day in the kitchen!

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and diced
• ¼ cup granulated sugar
• 1/4 teaspoon salt
• 1/4 cup ice water
• 4 cups thinly sliced apples (preferably Granny Smith or Honeycrisp)
• ½ cup granulated sugar (for filling)
• 1 teaspoon cinnamon
• ½ cup caramel sauce (store-bought or homemade)
• 1 tablespoon lemon juice

Instructions

1. Make the Crust: In a bowl, combine flour, sugar, and salt. Add diced butter and mix until the mixture resembles coarse crumbs. Stir in ice water, a tablespoon at a time, until the dough holds together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
2. Preheat Oven: Preheat your oven to 375°F (190°C).
3. Prepare the Apples: In a large bowl, toss sliced apples with lemon juice, sugar, and cinnamon. Let sit for 10 minutes to allow the flavors to meld.
4. Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press it into the bottom and up the sides of the pan. Trim any excess dough.
5. Fill the Tart: Arrange the apple mixture evenly in the crust. Drizzle caramel sauce over the top.
6. Bake: Bake in the preheated oven for 35-40 minutes, or until the apples are tender and the crust is golden brown.
7. Serve: Let the tart cool slightly before slicing. Enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream!

Final thoughts

With these 14 summer pie recipes, you’re not just baking—you’re creating experiences full of flavor, joy, and seasonal charm. Perfect for impressing guests or simply treating yourself, each pie promises a little slice of happiness. So go ahead and savor the season, one flaky, fruit-filled bite at a time. Let your summer baking begin.