15 Delicious Easter Lamb Dishes to Make Every Spring

15 Delicious Easter Lamb Dishes to Make Every Spring offer a delightful way to celebrate the season and bring a touch of elegance to your holiday table. Easter and lamb go hand in hand, with its tender, juicy meat and rich flavor making it the perfect centerpiece for any spring feast. Whether you’re hosting a large family gathering or enjoying a quiet meal with loved ones, these 15 lamb dishes will help you create a memorable dining experience that everyone will love.

Lamb is a versatile meat that can be prepared in many ways—from a simple roast with garlic and herbs to more elaborate dishes like braised lamb shanks or lamb stew. Each recipe in this list is designed to bring out the natural flavors of lamb while complementing it with vibrant, fresh ingredients that are perfect for the season. Whether you’re craving something classic or want to try a new twist, these dishes offer a variety of flavors to suit all tastes.

Incorporating lamb into your Easter menu not only adds a touch of tradition but also brings a special, festive flair to your meal. These 15 recipes are easy to follow, bursting with flavor, and sure to impress your guests. Let’s dive into these mouthwatering lamb dishes that will take your Easter celebration to the next level!

Herb-Crusted Rack of Lamb

This herb-crusted rack of lamb is a delightful dish that brings a burst of flavor to your Easter table. With a perfectly seared exterior and tender, juicy meat inside, it pairs beautifully with a variety of sides. The combination of fresh herbs creates a vibrant crust that enhances the natural taste of the lamb, making it both satisfying and festive.

Making this dish is relatively straightforward, ideal for both beginner and seasoned cooks. Just a few simple steps lead you to a meal that looks as impressive as it tastes. Serve it with your favorite seasonal vegetables and a tangy sauce for a complete dinner that everyone will enjoy.

Ingredients

• 1 rack of lamb (8 ribs, frenched)
• 2 tablespoons Dijon mustard
• 2 cups fresh breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh rosemary, chopped
• 4 cloves garlic, minced
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, mix the breadcrumbs, parsley, rosemary, garlic, olive oil, salt, and pepper until combined.
3. Season the rack of lamb with salt and pepper and brush the Dijon mustard over the meat.
4. Press the breadcrumb mixture onto the mustard-coated lamb, ensuring an even coating.
5. Place the lamb in a roasting pan and roast for about 20-25 minutes for medium-rare, or until a meat thermometer reads 130°F (54°C).
6. Let the lamb rest for 10 minutes before slicing. Drizzle with balsamic vinegar before serving.

Grilled Lemon Garlic Lamb Chops

Grilled lemon garlic lamb chops are a delightful choice for any spring celebration. The bright flavors of lemon and the aromatic kick of garlic bring out the natural richness of the lamb, making each bite a tasty experience. Plus, this recipe is straightforward, making it perfect even for those new to grilling.

With just a few simple ingredients and minimal prep time, you can create a dish that will impress your guests. These lamb chops are not only flavorful but also visually appealing, making them an excellent centerpiece for your Easter table.

Ingredients

• 8 lamb chops
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 2 lemons (zested and juiced)
• 2 teaspoons fresh rosemary, chopped
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, mix together minced garlic, olive oil, lemon zest, lemon juice, chopped rosemary, salt, and pepper.
2. Marinate the Lamb: Place the lamb chops in a large zip-top bag or dish, pour the marinade over, and let it marinate for at least 30 minutes (or up to 4 hours in the fridge).
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure it’s clean and oiled to prevent sticking.
4. Grill the Lamb: Remove the lamb chops from the marinade, letting any excess drip off. Grill the chops for about 4–5 minutes per side for medium-rare, or until they reach your desired doneness.
5. Rest and Serve: Once cooked, let the lamb chops rest for a few minutes before serving. Enjoy with your favorite sides!

Lamb Shanks Braised in Red Wine

Lamb shanks braised in red wine offer a rich and hearty dish that’s perfect for spring gatherings. The tender meat, infused with the deep flavors of red wine and aromatics, creates a satisfying meal that warms the soul. While it may sound fancy, the recipe is quite simple, making it a great choice for both novice and experienced cooks.

This dish is all about slow cooking, allowing the lamb to absorb the flavors while becoming delectably tender. Serve it up with some roasted vegetables or creamy mashed potatoes, and you’ve got a dish that will impress your guests and family alike.

Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 garlic cloves, minced
• 1 bottle (750ml) red wine
• 2 cups beef or chicken broth
• 1 tablespoon tomato paste
• 2 sprigs fresh rosemary
• 2 sprigs fresh thyme
• Salt and pepper to taste
• 1 tablespoon flour (optional, for thickening)

Instructions

1. Heat olive oil in a large Dutch oven over medium-high heat. Season lamb shanks with salt and pepper, and brown them on all sides. Remove and set aside.
2. Add onion, carrots, and celery to the pot. Sauté until softened, about 5 minutes. Stir in garlic and cook for an additional minute.
3. Pour in the red wine, scraping the bottom of the pot to loosen any browned bits. Add the broth, tomato paste, rosemary, and thyme.
4. Return the lamb shanks to the pot. Bring to a simmer, then cover and reduce heat to low. Cook for about 2 to 2.5 hours, or until the meat is fork-tender.
5. If you want a thicker sauce, remove the lamb shanks, whisk in flour, and simmer until thickened. Return the shanks to the pot, and serve warm.

Slow-Roasted Lamb Leg with Mint Sauce

Slow-roasted lamb leg is a delightful way to celebrate spring and bring a touch of tradition to your Easter table. With its tender, juicy meat and rich flavor, this dish is simple enough for a home cook yet elegant enough to impress your guests. The combination of garlic, rosemary, and mint sauce elevates the dish, making it a favorite for special occasions.

Preparing this dish involves a few straightforward steps, and the slow-roasting process allows the flavors to meld beautifully. As the lamb cooks, your kitchen will fill with a mouthwatering aroma that sets the stage for a memorable meal. Serve it alongside seasonal vegetables for a complete, satisfying feast.

Ingredients

• 1 leg of lamb (about 5-6 pounds)
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• Salt and pepper to taste
• 1/4 cup olive oil
• 2 cups vegetable broth
• 1/4 cup fresh mint, chopped
• 1 tablespoon honey
• Juice of 1 lemon

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a small bowl, mix the minced garlic, rosemary, salt, pepper, and olive oil. Rub this mixture all over the leg of lamb.
3. Place the lamb in a roasting pan and pour the vegetable broth around it.
4. Cover the pan with aluminum foil and roast for about 3 hours, removing the foil for the last 30 minutes to allow the meat to brown.
5. While the lamb is roasting, prepare the mint sauce by combining chopped mint, honey, lemon juice, and a pinch of salt in a bowl.
6. Once the lamb is cooked, let it rest for 15 minutes before carving. Serve it with the mint sauce drizzled on top.

Spiced Lamb Tagine with Apricots

This spiced lamb tagine is a delightful dish that combines tender lamb with sweet apricots, creating a balance of savory and sweet flavors that will make your taste buds dance. The spices used in this recipe, such as cinnamon and cumin, add warmth and depth, making it a comforting meal suitable for any gathering.

While the cooking process may take some time, the steps are straightforward and doable, giving you a chance to enjoy the wonderful aromas wafting through your kitchen. It’s a dish that feels special but is simple enough to make any night of the week, especially during spring celebrations.

Ingredients

• 2 lbs lamb shoulder, cut into 1-inch cubes
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1 teaspoon ground ginger
• 1/2 teaspoon turmeric
• Salt and pepper to taste
• 2 cups chicken or beef broth
• 1 cup dried apricots, halved
• 1/2 cup slivered almonds
• 2 tablespoons olive oil
• Cilantro for garnish

Instructions

1. In a large tagine or pot, heat olive oil over medium heat. Add the chopped onion and cook until soft, about 5 minutes.
2. Add the minced garlic and lamb cubes; brown the lamb on all sides.
3. Stir in the cinnamon, cumin, ginger, turmeric, salt, and pepper. Cook for another minute until the spices are fragrant.
4. Pour in the broth and bring to a boil. Reduce the heat to low, cover, and let it simmer for about 1.5 to 2 hours, or until the lamb is tender.
5. About 30 minutes before serving, add the dried apricots and allow them to plump up in the tagine.
6. Garnish with slivered almonds and fresh cilantro before serving. Enjoy this dish warm with couscous or bread.

Classic Lamb Shepherd’s Pie

Classic Lamb Shepherd’s Pie is a comforting dish that combines tender lamb with a rich gravy and a topping of creamy mashed potatoes. This savory pie is perfect for celebrating Easter or simply enjoying a cozy family meal. With its hearty flavors and satisfying texture, it’s a dish that invites everyone to the table.

Making Shepherd’s Pie is straightforward, allowing even novice cooks to whip it up with ease. The balance of flavors from the lamb, vegetables, and potatoes creates a dish that’s both filling and delicious, making it a favorite in many homes during springtime festivities.

Ingredients

• 1 pound ground lamb
• 1 cup onion, diced
• 1 cup carrots, diced
• 1 cup peas (fresh or frozen)
• 2 tablespoons tomato paste
• 1 cup beef or chicken broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 cup cheddar cheese, shredded (optional)

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a skillet over medium heat, brown the ground lamb until fully cooked. Drain excess fat if necessary.
3. Add diced onion and carrots to the skillet. Sauté until the vegetables are tender, about 5-7 minutes.
4. Stir in the peas, tomato paste, broth, and Worcestershire sauce. Season with salt and pepper. Let simmer for about 10 minutes until the mixture thickens.
5. Spread the lamb mixture evenly in a baking dish. Top with the mashed potatoes, smoothing it out with a spatula. If using, sprinkle shredded cheese on top.
6. Bake in the preheated oven for about 25-30 minutes, or until the top is golden and bubbly.
7. Let cool for a few minutes before serving. Enjoy your delicious Classic Lamb Shepherd’s Pie!

Balsamic-Glazed Lamb Meatballs

Balsamic-glazed lamb meatballs are a delightful twist on a classic dish, offering a rich and savory flavor profile that is sure to please your taste buds. The combination of tender lamb with a sweet and tangy balsamic glaze creates a mouthwatering experience that’s perfect for any spring gathering.

This recipe is not only simple to make, but it also adds an elegant touch to your Easter feast. With just a few ingredients and straightforward steps, you can whip up these delightful meatballs that are sure to be a hit with family and friends.

Ingredients

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped parsley
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, parsley, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Form the mixture into small meatballs, about 1 inch in diameter, and place them on the prepared baking sheet.
4. Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through and browned.
5. While the meatballs are baking, prepare the balsamic glaze. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat, stirring frequently until the mixture thickens slightly, about 5-7 minutes.
6. Once the meatballs are done, drizzle the balsamic glaze over them and toss to coat evenly. Serve warm, garnished with additional parsley if desired.

Lamb Kofta Kebabs with Tzatziki

Lamb kofta kebabs are a delicious way to celebrate the flavors of spring. Juicy ground lamb is mixed with aromatic spices, forming tender skewers that are perfect for grilling. These kebabs are not only flavorful but also easy to make, making them a great choice for gatherings or family dinners.

The addition of tzatziki sauce brings a refreshing contrast to the savory meat, enhancing the overall experience. Combining yogurt, cucumber, and herbs, the sauce complements the spices in the kofta beautifully. Whether served as an appetizer or a main dish, these kebabs are sure to impress.

Ingredients

• 1 pound ground lamb
• 1 small onion, finely grated
• 2 garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup fresh parsley, chopped
• 1/4 cup fresh mint, chopped
• Skewers (soaked in water if wooden)

Instructions

1. Mix Ingredients: In a large bowl, combine the ground lamb, grated onion, minced garlic, cumin, coriander, paprika, salt, black pepper, parsley, and mint. Mix well with your hands until fully incorporated.
2. Shape the Kebabs: Divide the mixture into equal portions and shape them around the skewers, pressing firmly to ensure they hold their shape.
3. Preheat Grill: Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill Kebabs: Place the skewers on the grill and cook for about 4-5 minutes on each side, or until they are nicely browned and cooked through.
5. Serve: Remove the kebabs from the grill and let them rest for a few minutes. Serve with tzatziki sauce and fresh vegetables for a complete meal.

Lamb and Potato Curry

Lamb and Potato Curry is a hearty dish that combines tender lamb pieces with soft potatoes, all simmered in a rich, flavorful sauce. The spices create a warm and inviting aroma, making it a welcoming meal for any occasion. It’s a comforting dish that’s simple to prepare, perfect for weeknight dinners or special gatherings.

This curry is not only satisfying but also allows for customization based on your spice preference. Pair it with rice or naan for a complete meal that everyone will enjoy. Here’s how to make it:

Ingredients

• 1 lb lamb, cut into chunks
• 2 cups baby potatoes, halved
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 can (14 oz) diced tomatoes
• 1 cup coconut milk
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice or naan for serving

Instructions

1. In a large pot, heat a bit of oil over medium heat. Add the chopped onion, garlic, and ginger, and sauté until the onion is translucent.
2. Add the lamb chunks to the pot, browning them on all sides, about 5-7 minutes.
3. Stir in the curry powder and cumin, cooking for another minute until fragrant.
4. Pour in the diced tomatoes and coconut milk, then add the halved baby potatoes. Stir well to combine.
5. Season with salt and pepper, then bring the mixture to a boil. Reduce the heat to low, cover, and let simmer for about 30-40 minutes until the lamb is tender and the potatoes are cooked through.
6. Garnish with fresh cilantro before serving. Enjoy with rice or naan!

Moroccan Lamb and Vegetable Couscous

Moroccan Lamb and Vegetable Couscous brings the warmth of North African flavors right to your table. This dish features tender lamb, simmered with a variety of spices, complemented by fluffy couscous and vibrant vegetables. The balance of savory and slightly sweet flavors makes it both satisfying and delightful. Plus, it’s relatively simple to prepare, making it a great choice for both casual dinners and festive gatherings.

With a few key ingredients and some aromatic spices, you’ll create a dish that not only pleases the palate but also fills the kitchen with enticing aromas. It’s a wonderful way to celebrate springtime gatherings, especially during Easter, when lamb is a traditional favorite. You’ll love how everything comes together quickly, leaving you more time to enjoy the company of friends and family.

Ingredients

• 1 pound lamb shoulder, cut into cubes
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground cinnamon
• 1 teaspoon ground coriander
• 1 teaspoon paprika
• 1 can (14.5 oz) diced tomatoes
• 1 cup vegetable or chicken broth
• 1 cup couscous
• 1 red bell pepper, chopped
• 1 cup zucchini, diced
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the lamb cubes and brown on all sides. Remove and set aside.
2. In the same pot, add the onion and garlic, cooking until the onion is translucent.
3. Stir in the cumin, cinnamon, coriander, and paprika, cooking for an additional minute until fragrant.
4. Add the diced tomatoes and broth, bringing the mixture to a simmer. Return the lamb to the pot.
5. Cover and cook on low heat for about 1 hour, or until the lamb is tender.
6. In a separate pot, prepare the couscous according to package instructions. Fluff with a fork and stir in the chopped red bell pepper and zucchini.
7. To serve, layer the couscous on plates and top with the lamb and vegetable mixture. Garnish with fresh cilantro.

Stuffed Lamb Burgers with Feta

Stuffed lamb burgers with feta bring a delightful twist to your traditional burger night. With their juicy lamb patty and savory feta cheese, these burgers are packed with flavor and are sure to impress your family and friends. They are simple to prepare, making them a great option for a casual meal or a festive gathering.

The combination of herbs and spices in the lamb, along with the creamy feta, creates a delicious contrast that gives each bite a burst of flavor. Serve them on a toasted bun with fresh veggies and a drizzle of sauce for an easy yet satisfying meal.

Ingredients

• 1 pound ground lamb
• 4 ounces feta cheese, crumbled
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 4 burger buns
• Fresh greens (like spinach or arugula)
• Sliced tomatoes and red onions
• Tzatziki sauce or yogurt for serving

Instructions

1. Prepare the Mixture: In a large bowl, combine ground lamb, feta cheese, oregano, garlic powder, onion powder, salt, and pepper. Mix until well combined.
2. Form Patties: Divide the mixture into four equal portions and shape each portion into a patty, making a small indent in the center to hold the feta.
3. Cook the Burgers: Heat a grill or skillet over medium-high heat. Cook the patties for about 4-5 minutes on each side, or until cooked to your desired doneness.
4. Assemble: Toast the burger buns on the grill or in a toaster. Place a patty on each bun and top with fresh greens, tomato slices, and red onion. Drizzle with tzatziki sauce.
5. Serve: Enjoy your stuffed lamb burgers warm, accompanied by your favorite side dish!

Lamb Ragu over Pappardelle

Lamb ragu over pappardelle is a delightful dish that combines rich, tender lamb with a savory tomato sauce. The slow-cooked lamb becomes incredibly flavorful as it melds with aromatic herbs and spices, creating a comforting meal that is perfect for springtime gatherings. This dish captures the essence of the season, making it a wonderful choice for Easter celebrations.

Not only is this recipe flavorful, but it’s also relatively simple to make. Cooking the lamb low and slow allows the meat to develop deep flavors, while the pappardelle pasta provides a perfect base to soak up all that delicious sauce. With a bit of patience and love, you can bring this heartwarming dish to your table.

Ingredients

• 1 pound lamb shoulder, diced
• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, diced
• 1 can (14 oz) crushed tomatoes
• 1 cup red wine
• 1 teaspoon dried oregano
• 1 teaspoon fresh thyme
• Salt and pepper to taste
• 12 ounces pappardelle pasta
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions

1. Heat olive oil in a large pot over medium heat. Add the lamb and brown on all sides. Remove and set aside.
2. In the same pot, add onion, garlic, and carrot. Sauté until the onion is translucent.
3. Add the browned lamb back to the pot. Pour in the red wine and let it simmer for about 5 minutes, allowing the alcohol to evaporate.
4. Stir in the crushed tomatoes, oregano, thyme, salt, and pepper. Cover and let it simmer on low heat for 1.5 to 2 hours, or until the lamb is tender.
5. While the ragu simmers, cook the pappardelle according to package instructions. Drain and set aside.
6. Once the ragu is ready, toss it with the pappardelle. Serve hot, garnished with fresh basil and grated Parmesan cheese.

Creamy Lamb Stroganoff

Creamy Lamb Stroganoff is a delightful twist on the classic recipe. This dish features tender pieces of lamb simmered in a rich and creamy sauce, complemented by earthy mushrooms and fragrant herbs. It’s perfect for a spring gathering or a cozy dinner at home, bringing warmth and comfort to your table.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. The result is a satisfying meal that pairs wonderfully with pasta or rice, making it an ideal choice for any occasion.

Ingredients

• 1 lb lamb, cut into bite-sized pieces
• 1 medium onion, chopped
• 2 cups mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons flour
• 1 cup beef broth
• 1 cup sour cream
• 1 tablespoon Worcestershire sauce
• Salt and pepper, to taste
• 2 tablespoons olive oil
• Fresh parsley, for garnish

Instructions

1. In a large skillet, heat olive oil over medium heat. Add the lamb pieces and brown them on all sides. Remove from the skillet and set aside.
2. In the same skillet, add the chopped onion and garlic, sautéing until soft. Then, add the sliced mushrooms and cook until they are browned.
3. Sprinkle the flour over the mushroom mixture, stirring to combine. Gradually pour in the beef broth, stirring constantly until the sauce thickens.
4. Return the lamb to the skillet, add Worcestershire sauce, and simmer for about 10 minutes. Then, stir in the sour cream and season with salt and pepper to taste.
5. Serve over pasta or rice, garnished with fresh parsley.

Greek Lamb Souvlaki with Pita

Greek Lamb Souvlaki is a delightful dish that brings the flavors of the Mediterranean right to your table. Tender chunks of marinated lamb are skewered and grilled to perfection, creating a smoky and savory taste that pairs beautifully with soft pita bread. This recipe is not only simple to prepare but also perfect for gatherings or a cozy family dinner.

With its mix of warm spices and fresh ingredients, Greek Lamb Souvlaki is sure to please everyone. Serve it with a side of tzatziki sauce and a fresh salad, and you have a meal that’s bursting with flavor and texture.

Ingredients

• 1 lb lamb shoulder, cut into 1-inch cubes
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 cloves garlic, minced
• 1 tablespoon dried oregano
• Salt and pepper to taste
• 4 pita breads
• 1 cup diced tomatoes
• 1/2 cup chopped red onion
• 1/2 cup tzatziki sauce

Instructions

1. Marinate the Lamb: In a bowl, combine olive oil, white wine vinegar, minced garlic, and dried oregano. Add the lamb cubes, season with salt and pepper, and mix well. Cover and let marinate in the fridge for at least 1 hour.
2. Prepare the Grill: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
3. Skewer the Lamb: Thread the marinated lamb onto the skewers, leaving a little space between each piece.
4. Grill the Souvlaki: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your desired doneness.
5. Assemble and Serve: Warm the pita breads on the grill for a minute. Serve the grilled souvlaki in the pita along with diced tomatoes, chopped red onion, and a generous dollop of tzatziki sauce.

Lamb Tacos with Cilantro Lime Slaw

These lamb tacos are a delightful twist on traditional taco night, combining tender, seasoned lamb with a zesty cilantro lime slaw. The flavors meld beautifully, creating a refreshing and satisfying dish that’s surprisingly easy to whip up. Perfect for spring gatherings or an everyday meal, these tacos deliver a burst of flavor in every bite.

The combination of savory lamb and crunchy, tangy slaw makes for a well-balanced meal that everyone will enjoy. Plus, assembling the tacos is a fun activity for the whole family, making it a dish that’s not just delicious but also interactive!

Ingredients

• 1 pound ground lamb
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/4 cup fresh cilantro, chopped
• Juice of 2 limes
• 1 tablespoon honey
• 1/4 teaspoon chili powder (optional)

Instructions

1. Cook the Lamb: In a skillet over medium heat, add olive oil and ground lamb. Cook until browned, breaking it apart with a spoon, about 5-7 minutes. Stir in cumin, smoked paprika, garlic powder, salt, and pepper. Cook for another 2 minutes until fragrant.
2. Prepare the Slaw: In a bowl, combine shredded cabbage, chopped cilantro, lime juice, honey, and chili powder if using. Toss well to coat all ingredients.
3. Warm the Tortillas: Heat the corn tortillas in a dry pan for about 30 seconds on each side until warm and pliable.
4. Assemble the Tacos: Place a generous amount of the cooked lamb into each tortilla, followed by a scoop of the cilantro lime slaw. Serve immediately with lime wedges on the side.

Final Thoughts

Lamb is a timeless choice for Easter dinner, and with these 15 delicious dishes, you’ll have everything you need to create an unforgettable meal. From classic roasts to innovative new ideas, these recipes bring out the best in this flavorful meat, making it the perfect centerpiece for any Easter gathering.

Whether you’re a seasoned cook or just getting started, these lamb dishes are simple to prepare yet guaranteed to wow your guests. So, go ahead and try something new this year—your Easter table will be transformed by the rich, tender flavors of lamb. Enjoy the holiday, the food, and the time spent with loved ones!