15 Mouthwatering Easter Dinner Recipes Your Family Will Love

15 Mouthwatering Easter Dinner Recipes Your Family Will Love is your ultimate guide to creating a springtime feast that’s as memorable as it is delicious. Easter is that special time of year when the table becomes the heart of the celebration—overflowing with vibrant dishes, comforting classics, and fresh flavors that welcome the season. Whether you’re planning a big family gathering or a cozy meal with close friends, this collection brings together the perfect balance of tradition and creativity.

From tender roasted lamb and honey-glazed ham to creamy side dishes, spring vegetables, and decadent desserts, every recipe is designed to impress without overwhelming your kitchen. These dishes are meant to bring people together—rich in flavor, easy to prepare, and filled with ingredients that celebrate the freshness of the season.

What makes Easter dinner truly special isn’t just what’s on the plate, but the joy of sharing a meal with the people you love. That’s why this list includes recipes that suit all tastes and skill levels—whether you’re a seasoned cook or trying your hand at hosting for the first time. Each dish adds a little something different to your holiday table, so you can mix, match, and build a menu that feels just right.

So go ahead—light the candles, set the table, and get inspired by these mouthwatering Easter dinner recipes that are sure to become family favorites for years to come.

Stuffed Easter Eggs with Spinach and Cheese

Stuffed Easter Eggs with Spinach and Cheese are a delightful twist on traditional Easter fare. These colorful, savory bites are not only visually appealing but also packed with flavor. The creamy cheese blends perfectly with the fresh spinach, creating a satisfying dish that will please both kids and adults alike.

This recipe is straightforward and makes for a fun family activity. You can easily prepare the filling ahead of time, making it a great choice for a festive gathering. Plus, the vibrant colors of the egg shells add a festive touch to any table.

Ingredients

• 6 large eggs
• 1 cup fresh spinach, chopped
• 1/2 cup cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1 tablespoon sour cream
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Food coloring (optional, for egg shells)

Instructions

1. Boil the Eggs: Place the eggs in a pot and cover them with cold water. Bring to a boil, then reduce heat and simmer for 10-12 minutes. Remove from heat and let them cool in ice water.
2. Prepare the Filling: In a mixing bowl, combine the chopped spinach, cream cheese, cheddar cheese, sour cream, garlic powder, salt, and pepper. Mix until well combined.
3. Shell the Eggs: Once the eggs are cool, gently crack and peel off the shells. If desired, dye the eggs with food coloring to add a festive look.
4. Stuff the Eggs: Carefully cut a small portion off the bottom of each egg to create a stable base. Fill each egg with the spinach and cheese mixture using a spoon or piping bag.
5. Chill and Serve: Place the stuffed eggs in the refrigerator for at least 30 minutes before serving. Enjoy as a fun appetizer or snack during your Easter celebration!

Roasted Vegetable Medley

This Roasted Vegetable Medley is a delightful blend of seasonal veggies that brings color and flavor to your Easter table. It’s simple to prepare, requiring minimal ingredients and time, making it a hassle-free addition to your dinner menu.

The medley features a mix of roasted carrots, zucchini, bell peppers, and cherry tomatoes, all seasoned with herbs for an extra kick. The roasting process enhances their natural sweetness, resulting in a dish that pairs beautifully with any main course.

Ingredients

• 2 cups baby carrots
• 1 medium zucchini, sliced
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 2 cups cherry tomatoes
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine the carrots, zucchini, red and yellow bell peppers, and cherry tomatoes.
3. Drizzle with olive oil and sprinkle garlic powder, dried thyme, salt, and pepper. Toss everything until the vegetables are well-coated.
4. Spread the vegetables evenly on a baking sheet lined with parchment paper.
5. Roast in the preheated oven for 25-30 minutes or until the veggies are tender and slightly caramelized.
6. Remove from the oven and garnish with fresh parsley before serving.

Lemon-Dill Grilled Salmon

Lemon-Dill Grilled Salmon is a delicious and refreshing dish that celebrates the flavors of spring. The bright citrus from the lemon perfectly complements the rich taste of salmon, while the dill adds a hint of herbal freshness. This recipe is straightforward and quick, making it a perfect choice for your Easter dinner.

Not only is this dish satisfying, but it also brings a lightness to your meal, allowing other dishes to shine. The grilling process enhances the salmon’s natural flavors, creating a delightful experience for everyone at the table.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• 2 tablespoons fresh dill, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1 lemon, sliced (for garnish)

Instructions

1. Prepare the Marinade: In a bowl, mix olive oil, lemon juice, lemon zest, dill, garlic, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in the marinade and let them sit for at least 15 minutes, preferably in the refrigerator.
3. Preheat the Grill: Heat the grill to medium-high.
4. Grill the Salmon: Place the marinated salmon fillets on the grill skin-side down. Cook for about 5-7 minutes per side or until the salmon flakes easily with a fork.
5. Serve: Remove from the grill, garnish with lemon slices, and enjoy!

Garlic Butter Roast Chicken

Garlic butter roast chicken is a delightful dish that combines the rich flavors of garlic and butter to create a savory experience. As it roasts, the chicken becomes tender and juicy, with a crispy skin that perfectly complements the buttery sauce. It’s simple to make, making it a go-to recipe for family gatherings or special occasions.

This dish is not just about taste; it also fills your home with a wonderful aroma that’s sure to make everyone feel welcome. Paired with seasonal vegetables or a fresh salad, this roast chicken will impress your family during your Easter dinner.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1/2 cup unsalted butter, softened
• 6 cloves garlic, minced
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 lemon, halved
• Salt and pepper to taste
• 1 cup chicken broth

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix together the softened butter, minced garlic, rosemary, thyme, salt, and pepper.
3. Pat the chicken dry with paper towels and gently loosen the skin over the breast. Spread half of the garlic butter mixture under the skin and the remaining on the outside.
4. Place the lemon halves inside the cavity of the chicken. This adds flavor and moisture while roasting.
5. Pour the chicken broth into the bottom of a roasting pan, then place the chicken on a rack above the broth.
6. Roast in the preheated oven for about 1.5 hours, or until the internal temperature reaches 165°F (75°C) and the skin is golden brown.
7. Let the chicken rest for 10-15 minutes before carving. Serve with the pan juices drizzled over the top.

Herb-Crusted Rack of Lamb

This herb-crusted rack of lamb is a delightful centerpiece for your Easter dinner. It’s tender, juicy, and packed with flavor thanks to a savory herb crust that brings out the natural richness of the lamb. You’ll love how each bite melts in your mouth, and the combination of fresh herbs adds a vibrant touch to the dish.

Don’t worry if you’re not an expert in the kitchen; this recipe is surprisingly simple to pull off. With a few key ingredients and a little love, you’ll impress your family and friends with this elegant dish that looks as good as it tastes.

Ingredients

• 1 rack of lamb (8 ribs), frenched
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 cup fresh breadcrumbs
• 1/4 cup fresh parsley, chopped
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the rack of lamb with salt and pepper on all sides. In a skillet over medium heat, heat the olive oil. Sear the lamb for about 2-3 minutes on each side until browned.
3. In a bowl, combine the minced garlic, Dijon mustard, breadcrumbs, parsley, rosemary, and thyme. Mix well to form a herb crust.
4. Spread the mustard mixture evenly over the seared lamb, pressing gently to adhere.
5. Place the rack of lamb on a baking sheet and roast in the preheated oven for 15-20 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare.
6. Remove from the oven and let it rest for 5-10 minutes before slicing into individual chops. Serve and enjoy!

Creamy Mushroom Risotto

This creamy mushroom risotto is a delightful dish that brings warmth and comfort to your Easter dinner table. Rich in flavor and incredibly satisfying, it’s made with Arborio rice, which absorbs the broth beautifully, creating a creamy texture that pairs perfectly with earthy mushrooms.

While it sounds fancy, making risotto is quite simple and involves just a bit of patience as you stir and add broth gradually. Your family will appreciate the rich taste and creamy consistency, making it a fantastic addition to your holiday feast.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup mushrooms, sliced
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley, for garnish

Instructions

1. Heat the vegetable broth in a saucepan and keep it warm over low heat.
2. In a large skillet, heat olive oil over medium heat and sauté the onions until translucent, about 5 minutes. Add the garlic and mushrooms, cooking until the mushrooms are tender.
3. Add the Arborio rice to the skillet, stirring to coat it with the oil, and toast for about 2 minutes.
4. If using, pour in the white wine, stirring continuously until it’s mostly absorbed by the rice.
5. Gradually add the warm broth, one ladle at a time, stirring frequently. Wait until the liquid is mostly absorbed before adding more. Continue this process for about 18-20 minutes until the rice is creamy and al dente.
6. Stir in the Parmesan cheese, salt, and pepper to taste. Remove from heat and let it sit for a few minutes before serving.
7. Garnish with fresh parsley and enjoy your creamy mushroom risotto!

Honey-Glazed Ham with Pineapple

Honey-glazed ham with pineapple is a delightful centerpiece for any Easter dinner. The sweet, sticky glaze made from honey and brown sugar perfectly complements the savory flavor of the ham, while the juicy pineapple adds a burst of tropical freshness. This dish is not only delicious but also simple to prepare, making it a great choice for family gatherings.

As it roasts, the ham develops a beautiful caramelized exterior, and the aroma fills your kitchen, making it hard to resist. Whether you’re serving it for a holiday feast or a Sunday dinner, this recipe is sure to please everyone at the table.

Ingredients

• 1 fully cooked bone-in ham (about 8-10 lbs)
• 1 cup honey
• 1/2 cup brown sugar
• 1/4 cup Dijon mustard
• 1 teaspoon ground cloves
• 1 can pineapple slices (in juice)
• 1/4 cup pineapple juice
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 325°F (165°C).
2. In a bowl, mix together honey, brown sugar, Dijon mustard, and ground cloves to create the glaze.
3. Score the surface of the ham in a diamond pattern and place it in a roasting pan. Brush half of the glaze over the ham.
4. Arrange pineapple slices on and around the ham, securing them with toothpicks if needed. Pour pineapple juice into the bottom of the pan.
5. Cover the ham loosely with foil and bake for 1.5 to 2 hours, basting every 30 minutes with the remaining glaze.
6. Remove the foil for the last 30 minutes of cooking to allow the ham to caramelize.
7. Once cooked, let the ham rest for 15 minutes before slicing. Garnish with fresh parsley and serve warm.

Spring Pea and Mint Soup

Spring Pea and Mint Soup is a delightful way to celebrate the flavors of the season. This bright green soup is both refreshing and satisfying, with a sweet and slightly earthy taste from the peas, balanced perfectly by the fragrant mint. It’s surprisingly simple to whip up, making it a fantastic starter for your Easter dinner.

With minimal ingredients and a quick cooking time, this soup is perfect for busy home cooks. Just blend your peas and mint with some broth, and you’ll have a healthy dish that’s sure to impress your family. Serve it warm or chilled for a versatile addition to your spring menu!

Ingredients

• 4 cups fresh or frozen peas
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 4 cups vegetable or chicken broth
• 1 cup fresh mint leaves
• Salt and pepper to taste
• 1/2 cup heavy cream (optional)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté until soft and translucent, about 5 minutes.
2. Add the peas and broth to the pot. Bring to a boil, then reduce heat and let simmer for about 10 minutes.
3. Remove the pot from heat and stir in the fresh mint leaves. Let it cool slightly.
4. Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and mix it back in.
5. Season with salt and pepper to taste. For a creamier soup, stir in the heavy cream just before serving.
6. Garnish with extra mint leaves and a drizzle of cream, if desired, before serving.

Classic Caesar Salad with Homemade Croutons

If you’re looking to add a crisp and refreshing side to your Easter dinner, a Classic Caesar Salad is an excellent choice. With its crunchy romaine lettuce, creamy dressing, and savory homemade croutons, this salad delivers a delightful mix of flavors and textures that your family will surely enjoy.

This recipe is simple to make, allowing you to whip up a delicious salad in no time. The homemade croutons bring an extra touch of warmth and flavor, making them a perfect complement to the fresh greens. You’ll find it to be a breeze to prepare, and it pairs beautifully with many main dishes.

Ingredients

• 1 large head of romaine lettuce, chopped
• 1/2 cup grated Parmesan cheese
• 1 cup croutons
• 1/2 cup Caesar dressing (store-bought or homemade)
• 1 tablespoon olive oil
• 1 clove garlic, minced
• Salt and pepper to taste

Instructions

1. Prepare the Croutons: Preheat your oven to 400°F (200°C). In a bowl, toss cubed bread with olive oil, minced garlic, salt, and pepper. Spread the cubes on a baking sheet and bake for about 10-15 minutes until golden brown, tossing halfway through.
2. Assemble the Salad: In a large salad bowl, combine the chopped romaine lettuce, croutons, and grated Parmesan cheese.
3. Add the Dressing: Drizzle your favorite Caesar dressing over the salad and toss gently to combine all the ingredients well.
4. Serve: Enjoy immediately, garnished with additional Parmesan if desired!

Scalloped Potatoes with Gruyère

Scalloped potatoes with Gruyère are a classic side dish that brings warmth and comfort to any Easter dinner. The creamy layers of thinly sliced potatoes combine with the rich, nutty flavor of Gruyère cheese, creating a delightful balance that is simply irresistible.

This dish is not only delicious but also easy to prepare, making it perfect for both seasoned cooks and beginners. With just a few ingredients and simple steps, you can create a side that will have your family coming back for seconds!

Ingredients

• 4 large russet potatoes, thinly sliced
• 2 cups heavy cream
• 2 cups Gruyère cheese, grated
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon nutmeg
• 2 tablespoons unsalted butter
• Fresh parsley for garnish

Instructions

1. Preheat the Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Potatoes: In a large mixing bowl, combine the sliced potatoes, onion, garlic, salt, pepper, and nutmeg. Toss until well mixed.
3. Layer the Dish: In a greased baking dish, layer half of the potato mixture, then sprinkle with half of the Gruyère cheese. Repeat with the remaining potatoes and cheese.
4. Add Cream: Pour the heavy cream evenly over the layers and dot the top with butter.
5. Bake: Cover the dish with foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
6. Garnish and Serve: Let it cool slightly, garnish with fresh parsley, and serve warm.

Honey-Glazed Carrots with Thyme

Honey-glazed carrots with thyme are a delightful addition to any Easter dinner. These tender, sweet carrots are coated in a sticky honey glaze that brings out their natural flavors. The hint of thyme adds a lovely earthy note, making this dish a perfect complement to your holiday feast.

The recipe is simple and quick, allowing you to whip up these tasty carrots in no time, leaving you with more moments to enjoy with family and friends at the table.

Ingredients

• 1 pound baby carrots
• 2 tablespoons unsalted butter
• 2 tablespoons honey
• 1 tablespoon fresh thyme leaves
• Salt and pepper to taste

Instructions

1. Prep the Carrots: Rinse baby carrots and pat them dry. If using larger carrots, slice them into similar-sized pieces.
2. Sauté: In a large skillet, melt the butter over medium heat. Add the carrots and sauté for about 5 minutes until they start to soften.
3. Add Honey and Thyme: Drizzle honey over the carrots and sprinkle with thyme. Stir to coat evenly.
4. Cook Until Tender: Continue to cook for an additional 5-7 minutes, stirring occasionally, until the carrots are tender and caramelized.
5. Season and Serve: Season with salt and pepper to taste before serving warm.

Lemon Tart with Fresh Berries

This lemon tart is a delightful blend of zesty citrus and sweet berries, making it a perfect addition to your Easter dinner. The tangy lemon filling is both refreshing and satisfying, offering a light dessert that everyone will enjoy. Plus, it’s simple enough for bakers of all skill levels!

The crust is made with a buttery, crumbly base that complements the bright and bold lemon flavor. Topped with an assortment of fresh berries, this tart not only tastes good but also looks beautiful on your table. It’s a great way to celebrate spring with a burst of color and flavor!

Ingredients

• 1 1/4 cups all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 1 large egg yolk
• 1/2 cup granulated sugar
• 1/4 cup fresh lemon juice
• 2 large eggs
• 1 teaspoon lemon zest
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. Make the Crust: Preheat your oven to 350°F (175°C). In a bowl, mix the flour, butter, powdered sugar, and salt until crumbly. Stir in the egg yolk and form into a ball. Press into a tart pan and bake for 15-20 minutes until lightly golden. Allow to cool.
2. Prepare the Filling: In a separate bowl, whisk together the granulated sugar, lemon juice, eggs, and lemon zest until smooth. Pour this mixture over the cooled crust.
3. Bake the Tart: Bake for an additional 20-25 minutes until the filling is set. Let it cool to room temperature.
4. Top with Berries: Once cooled, arrange the fresh berries on top of the tart. Serve chilled or at room temperature, and enjoy this refreshing dessert!

Chocolate Lamb Cake for Dessert

A Chocolate Lamb Cake is a delightful way to end your Easter dinner. This cake is not only visually striking but also deliciously rich with chocolate flavor. With its soft, moist texture and creamy frosting, it’s sure to please both kids and adults alike.

This recipe is quite simple to make, making it a fun project for the whole family. The adorable lamb design adds a festive touch to your table, and the combination of chocolate cake with fluffy frosting creates a treat that everyone will want to dig into.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 3/4 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 2 cups whipped cream frosting
• Chocolate ganache for drizzling
• Colorful candy for decoration

Instructions

1. Preheat your oven to 350°F (175°C). Grease and flour a lamb-shaped cake pan.
2. In a large bowl, mix together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add eggs, milk, oil, and vanilla to the dry ingredients, mixing until well combined.
4. Stir in the boiling water until the batter is smooth. Pour the batter into the prepared cake pan.
5. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely.
6. Once cool, frost the cake with whipped cream frosting, shaping it into a fluffy look. Drizzle chocolate ganache over the top and decorate with colorful candies.

Carrot Cake with Cream Cheese Frosting

Carrot cake is a delightful dessert that perfectly captures the spirit of Easter. With its moist texture and rich flavor, this cake is a crowd-pleaser that is surprisingly easy to make. The combination of sweet carrots, warm spices, and creamy frosting creates a treat that feels both comforting and festive.

The cream cheese frosting adds a tangy richness that beautifully complements the sweetness of the cake. Whether you’re celebrating with family or friends, this recipe is sure to bring smiles all around. Plus, it’s a great way to sneak in some veggies!

Ingredients

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt
• 1 cup vegetable oil
• 4 large eggs
• 3 cups grated carrots (about 5-6 medium carrots)
• 1 cup crushed pineapple, drained
• 1 cup chopped walnuts or pecans (optional)
• 8 oz cream cheese, softened
• 1/2 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix the vegetable oil, eggs, grated carrots, and crushed pineapple until well combined. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. If using, fold in the chopped nuts.
4. Divide the batter evenly between the prepared pans and smooth the tops. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes before transferring to wire racks to cool completely.
6. While the cakes cool, prepare the frosting by beating together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract until the frosting is fluffy.
7. Once the cakes are completely cool, spread a layer of frosting on the top of one cake layer, place the second layer on top, and frost the top and sides of the cake. Decorate with additional walnuts or mini carrots if desired.
8. Slice and serve to enjoy this delightful carrot cake!

Final Thoughts

Bringing your family together over a beautiful Easter dinner doesn’t have to be stressful or complicated. With these 15 mouthwatering recipes, you’ve got everything you need to create a meal that’s filled with warmth, flavor, and joy. From savory main courses to crowd-pleasing sides and seasonal touches, each recipe is crafted to make your holiday dinner unforgettable.

Whether you stick with the classics or explore something new, the most important ingredient is the love you put into every bite. So take your pick, start cooking, and enjoy the smiles around the table as everyone digs in.

Wishing you a happy, flavorful, and joy-filled Easter!