16 BBQ Chicken Recipes For Juicy, Flavor-Packed Meals

16 BBQ Chicken Recipes for Juicy, Flavor-Packed Meals are here to take your grilling game to the next level. Whether you’re firing up the barbecue for a casual weeknight dinner or a weekend cookout with friends and family, nothing beats the irresistible aroma and taste of chicken grilled to perfection. BBQ chicken, with its tender, juicy meat and smoky char, is a true crowd-pleaser and the ultimate comfort food for any occasion.

In this list, you’ll find a variety of BBQ chicken recipes, from classic tangy BBQ sauce-covered pieces to bold, spicy marinades and smoky dry rubs. Whether you prefer your chicken slathered in a sticky glaze, grilled with a fiery kick, or served with a sweet honey mustard dip, these recipes will transform your grill into the heart of your summer gatherings. You’ll even discover unique twists like grilled chicken with pineapple salsa or tangy vinegar-based sauces that add an extra layer of excitement to your BBQ spread.

With easy-to-follow instructions and flavorful combinations, these recipes ensure that your BBQ chicken is not only juicy but also packed with layers of flavor. Get ready to impress your guests and savor every bite as you create memorable meals that everyone will be talking about long after the grill has cooled down.

Honey Garlic BBQ Chicken Thighs

Honey Garlic BBQ Chicken Thighs are a delicious and easy-to-make dish that brings together sweet and savory flavors. The tender chicken thighs soak in a rich honey garlic marinade, making each bite moist and packed with taste. Perfect for weeknight dinners or weekend cookouts, this recipe simplifies grilling with stunning results.

With minimal prep and cook time, these chicken thighs are a great option for anyone looking to impress without spending hours in the kitchen. The honey adds a delightful sweetness while the garlic brings a nice depth, making this dish a favorite among family and friends.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 3 tablespoons soy sauce
• 3 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon ground black pepper
• 1/2 teaspoon salt
• 2 green onions, chopped (for garnish)

Instructions

1. Make the Marinade: In a bowl, whisk together honey, soy sauce, minced garlic, apple cider vinegar, black pepper, and salt.
2. Marinate the Chicken: Place chicken thighs in a large resealable bag or shallow dish. Pour the marinade over the chicken, ensuring all pieces are well coated. Let it marinate in the fridge for at least 30 minutes, or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Oil the grates to prevent sticking.
4. Grill the Chicken: Remove chicken from marinade (discard the leftover marinade) and place on the grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Garnish and Serve: Once cooked, remove from the grill and let rest for a few minutes. Garnish with chopped green onions before serving. Enjoy your delicious Honey Garlic BBQ Chicken Thighs!

Garlic Parmesan BBQ Chicken

Garlic Parmesan BBQ Chicken is a mouthwatering dish that blends the savory flavors of garlic and Parmesan cheese with the sweet and tangy notes of barbecue sauce. This recipe is easy to make, perfect for a weeknight dinner or a weekend barbecue. The chicken comes out juicy and flavorful, making it a hit with family and friends.

The combination of garlic and Parmesan creates a rich, umami-packed topping that complements the charred, smoky notes from grilling. Whether you decide to bake, grill, or pan-sear, this dish promises to deliver a satisfying meal that will keep everyone coming back for seconds!

Ingredients

• 4 chicken breasts
• 1/2 cup BBQ sauce
• 1/4 cup grated Parmesan cheese
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried Italian herbs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your grill or oven to 375°F (190°C).
2. In a small bowl, mix the minced garlic, Parmesan cheese, olive oil, Italian herbs, salt, and pepper.
3. Brush the chicken breasts with BBQ sauce, then sprinkle the garlic-Parmesan mixture evenly over each piece.
4. Place the chicken on the grill or in a baking dish. If grilling, cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (74°C). If baking, cook for about 25-30 minutes.
5. Once cooked, let the chicken rest for a few minutes before garnishing with fresh parsley. Serve with additional BBQ sauce on the side if desired.

Classic BBQ Chicken Drumsticks

Classic BBQ chicken drumsticks are a crowd-pleaser that never disappoints. They offer juicy, tender meat coated in a sticky, smoky barbecue sauce that’s bursting with flavor. This recipe is not only delicious but also simple to make, making it perfect for family dinners or backyard cookouts.

With just a few ingredients and straightforward steps, you can have these succulent drumsticks ready in no time. Whether you’re grilling them outdoors or baking them in the oven, the rich taste of barbecue will have everyone coming back for seconds!

Ingredients

• 8 chicken drumsticks
• 1 cup barbecue sauce
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Optional: fresh parsley for garnish

Instructions

1. Preheat your grill to medium heat or your oven to 400°F (200°C).
2. In a large bowl, mix the olive oil, garlic powder, onion powder, salt, and pepper. Add the chicken drumsticks and toss until they are evenly coated.
3. If grilling, place the drumsticks on the grill and cook for about 25-30 minutes, turning occasionally and brushing with barbecue sauce for the last 10 minutes. If baking, arrange the drumsticks on a baking sheet and bake for 35-40 minutes, basting with barbecue sauce halfway through.
4. Once cooked through and nicely caramelized, remove the drumsticks from the grill or oven. Let them rest for a few minutes, garnish with fresh parsley if desired, and serve hot.

Lemon Herb Grilled Chicken Skewers

Lemon Herb Grilled Chicken Skewers are a delightful way to enjoy juicy, flavor-packed chicken. The zesty lemon and fresh herbs bring a burst of freshness that perfectly complements the grilled chicken. Not only are they full of taste, but they’re also simple to prepare, making them a great option for weeknight dinners or weekend barbecues.

These skewers are visually appealing and easy to customize with your favorite veggies. Whether you’re serving them at a summer gathering or a cozy family dinner, they are sure to impress. Plus, they can be marinated ahead of time, allowing you to spend more time enjoying your meal and less time in the kitchen!

Ingredients

• 1 pound chicken breast, cut into 1-inch cubes
• 2 tablespoons olive oil
• Juice of 2 lemons
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh thyme, chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 bell pepper, cut into chunks
• 1 red onion, cut into wedges
• Cherry tomatoes
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, combine olive oil, lemon juice, garlic, parsley, thyme, salt, and pepper. Add the chicken cubes and toss until well coated. Let marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
2. Prepare the Skewers: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken, bell peppers, onions, and cherry tomatoes onto the skewers, alternating between ingredients.
3. Grill the Skewers: Preheat the grill to medium-high heat. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove from the grill and let rest for a few minutes. Serve warm with extra lemon wedges and a sprinkle of fresh herbs on top.

Smoked Paprika Chicken Breasts

Smoked paprika chicken breasts bring a delightful smoky flavor that enhances the natural juiciness of the chicken. This recipe is simple to make and perfect for any day of the week. The smoky spices create a rich taste profile that everyone will love.

Cooking these chicken breasts on the grill adds a beautiful char, sealing in the moisture and flavor. Pair them with some colorful veggies for a complete meal that looks as good as it tastes!

Ingredients

• 4 boneless, skinless chicken breasts
• 2 tablespoons smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Vegetables for grilling (bell peppers, zucchini, etc.)

Instructions

1. Prepare the Marinade: In a bowl, mix the smoked paprika, garlic powder, onion powder, salt, pepper, olive oil, and lemon juice to form a marinade.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or a bowl and pour the marinade over them. Let them marinate for at least 30 minutes, or up to 2 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stove.
4. Grill the Chicken: Remove the chicken from the marinade and grill for about 5-7 minutes on each side, or until they reach an internal temperature of 165°F (75°C).
5. Add the Veggies: During the last few minutes of cooking, add your choice of vegetables to the grill. Cook until they are tender and slightly charred.
6. Serve: Let the chicken rest for a few minutes before slicing. Serve with the grilled vegetables for a colorful and tasty meal.

Peach BBQ Sauce Chicken

If you’re looking to add a fruity twist to your BBQ routine, Peach BBQ Sauce Chicken is a fantastic choice. This recipe combines sweet, juicy peaches with tangy barbecue sauce to create a mouthwatering glaze that perfectly complements grilled chicken. Simple to make, it’s perfect for weeknight dinners or summer cookouts.

The natural sweetness of the peaches balances beautifully with the savory flavors of the chicken. This dish is not only delicious but also visually appealing, making it a great option for entertaining. Prepare to impress your family and friends with this delightful meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup peach preserves
• 1/4 cup soy sauce
• 2 tablespoons apple cider vinegar
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh peaches, sliced (for garnish)

Instructions

1. Mix the Sauce: In a bowl, combine the peach preserves, soy sauce, apple cider vinegar, garlic powder, onion powder, salt, and pepper. Stir until well combined.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour half of the peach BBQ sauce over them. Seal and let marinate in the refrigerator for at least 30 minutes, or up to 4 hours for more flavor.
3. Grill the Chicken: Preheat your grill to medium-high heat. Remove the chicken from the marinade, discarding the used sauce. Grill the chicken for about 6-7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (75°C).
4. Glaze and Serve: In the last few minutes of cooking, brush the reserved peach BBQ sauce over the chicken for extra flavor. Once done, let the chicken rest for a few minutes before serving. Garnish with fresh peach slices if desired.

Teriyaki BBQ Chicken Wings

These Teriyaki BBQ Chicken Wings are a delightful fusion of sweet and savory flavors that will have everyone coming back for more. With a sticky teriyaki glaze and a hint of smoky BBQ, these wings are not just tasty but super easy to prepare, making them perfect for any gathering or a simple weeknight dinner.

Whether you’re grilling outside or baking them in the oven, these wings deliver juicy meat and crispy skin that are sure to impress. The combination of soy sauce, brown sugar, and garlic creates a mouthwatering marinade that infuses the chicken with flavor, leaving you craving for more.

Ingredients

• 2 pounds chicken wings
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch (optional, for thickening)
• Sesame seeds for garnish
• Chopped green onions for garnish

Instructions

1. Marinate the Wings: In a bowl, mix soy sauce, brown sugar, honey, garlic, ginger, sesame oil, and rice vinegar. Add chicken wings to the marinade and let them sit for at least 30 minutes, or refrigerate for up to 4 hours for more flavor.
2. Preheat the Oven: If baking, preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a rack on top.
3. Prepare the Wings: Remove wings from the marinade, reserving the marinade. Place wings on the rack in a single layer. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
4. Make the Sauce: While the wings are baking, pour the reserved marinade into a saucepan. Bring to a simmer and cook for 5-7 minutes until slightly thickened. If you want it thicker, mix the cornstarch with a little water and add it to the sauce.
5. Glaze the Wings: Once the wings are done, brush them with the thickened sauce and return them to the oven for an additional 5 minutes to caramelize.
6. Serve: Remove from the oven and sprinkle with sesame seeds and chopped green onions before serving.

Spicy Chipotle Grilled Chicken Breasts

This Spicy Chipotle Grilled Chicken recipe is bursting with flavor and perfect for summer cookouts or any time you crave something zesty. The smoky heat from chipotle peppers combined with a touch of sweetness creates a delicious marinade that transforms ordinary chicken into a mouthwatering dish.

It’s simple to whip up and requires minimal ingredients, making it a go-to for busy weeknights or last-minute gatherings. Just marinate the chicken, fire up the grill, and you’re set for a delightful meal!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tablespoons chipotle peppers in adobo sauce, minced
• 2 tablespoons honey
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, minced chipotle peppers, honey, garlic, cumin, smoked paprika, salt, and pepper until well combined.
2. Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish, and pour the marinade over them. Seal the bag or cover the dish, and let it marinate in the refrigerator for at least 30 minutes or up to 4 hours for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
5. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Serve warm with your favorite sides!

Herbed BBQ Chicken Salad

This Herbed BBQ Chicken Salad is a delightful twist on a classic dish, combining juicy chicken with fresh greens and tangy flavors. The smoky BBQ chicken pairs beautifully with the crisp lettuce and ripe tomatoes, making it a satisfying meal that’s both healthy and flavorful.

Simple to prepare, this salad is great for busy weeknights or as a refreshing lunch option. You can easily customize it by adding your favorite veggies or nuts for extra crunch!

Ingredients

• 2 boneless, skinless chicken breasts
• 1/2 cup BBQ sauce
• 1 tablespoon olive oil
• 1 teaspoon dried herbs (like oregano and thyme)
• 4 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 cucumber, sliced
• Salt and pepper to taste

Instructions

1. Preheat the grill or a grill pan over medium heat. Brush the chicken breasts with olive oil and season with salt, pepper, and dried herbs.
2. Grill the chicken for about 6-7 minutes on each side, basting with BBQ sauce during the last few minutes of cooking. Ensure the chicken is cooked through and no longer pink.
3. Remove chicken from the grill and let it rest for a few minutes before slicing.
4. In a large bowl, combine mixed greens, cherry tomatoes, and cucumber. Top with sliced BBQ chicken.
5. Drizzle additional BBQ sauce over the salad if desired, toss gently, and serve immediately.

Mango Habanero Grilled Chicken

Mango Habanero Grilled Chicken is a delightful blend of sweet and spicy. The juicy grilled chicken is marinated in a vibrant mango habanero sauce that really packs a punch. Perfect for summer barbecues or a casual dinner, this recipe is simple to follow and guarantees a burst of flavor in every bite.

The combination of ripe mango and fiery habanero peppers creates a balanced taste that satisfies both sweet and heat lovers. Grilling enhances the flavors, giving you beautifully charred chicken that’s juicy and tender. This dish is sure to impress your guests and become a staple at your outdoor gatherings!

Ingredients

• 4 boneless, skinless chicken breasts
• 1 ripe mango, peeled and chopped
• 2-3 habanero peppers, seeded and chopped
• 2 tablespoons honey
• 1 tablespoon lime juice
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh cilantro, for garnish

Instructions

1. Make the Marinade: In a blender, combine the chopped mango, habanero peppers, honey, lime juice, garlic, salt, and pepper. Blend until smooth.
2. Marinate the Chicken: Place the chicken breasts in a resealable bag or dish and pour the marinade over them. Seal and refrigerate for at least 1 hour, or overnight for more flavor.
3. Preheat the Grill: Heat your grill to medium-high heat and lightly oil the grates to prevent sticking.
4. Grill the Chicken: Remove the chicken from the marinade and discard the remaining marinade. Grill the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C).
5. Serve: Remove the chicken from the grill and let it rest for a few minutes. Garnish with fresh cilantro and serve with your favorite sides.

Sweet and Sour BBQ Chicken Bites

If you’re looking for a fun and tasty dish, these Sweet and Sour BBQ Chicken Bites are a winner! They combine juicy chicken with a tangy sauce that dances on your taste buds. Perfect for gatherings or a cozy night in, this recipe is easy to whip up, making it great for cooks of all skill levels.

The delightful mix of sweet pineapple and colorful bell peppers adds a vibrant touch to the skewers, making them not only delicious but also visually appealing. You’ll love how simple it is to prepare a dish that’s both flavorful and satisfying!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1 cup BBQ sauce
• 1/2 cup sweet and sour sauce
• 1 cup pineapple chunks
• 1 red bell pepper, cut into pieces
• 1 green bell pepper, cut into pieces
• Wooden skewers, soaked in water for 30 minutes

Instructions

1. Preheat your grill or oven to medium heat.
2. In a bowl, mix the chicken pieces with BBQ sauce and let marinate for about 30 minutes.
3. Thread the marinated chicken onto the soaked skewers, alternating with pineapple chunks and bell pepper pieces.
4. Grill the skewers for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.
5. In the last few minutes of cooking, brush the sweet and sour sauce over the skewers for an extra layer of flavor.
6. Serve warm and enjoy these tasty bites!

Cilantro Lime Grilled Chicken

Cilantro Lime Grilled Chicken is a refreshing and vibrant dish that brings a burst of flavor to your summer barbecues. The zesty lime juice combined with fresh cilantro creates a marinade that not only tenderizes the chicken but also infuses it with a delightful taste that’s hard to resist. Plus, it’s super easy to make, requiring minimal prep time and just a few ingredients!

This recipe is perfect for weeknight dinners or weekend gatherings. Serve it with a side of grilled veggies or a light salad for a complete meal. The bright flavors will leave everyone asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup fresh lime juice
• 1/4 cup olive oil
• 1/4 cup chopped fresh cilantro
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• Salt and pepper to taste

Instructions

1. Marinate the Chicken: In a bowl, whisk together lime juice, olive oil, cilantro, garlic, cumin, salt, and pepper. Add the chicken breasts, ensuring they’re well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
2. Preheat the Grill: Heat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
3. Grill the Chicken: Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the chicken reaches an internal temperature of 165°F (75°C).
4. Rest and Serve: Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing. Top with additional fresh cilantro and lime wedges for an extra pop of flavor!

Buttermilk BBQ Chicken Sandwiches

Buttermilk BBQ chicken sandwiches are a mouthwatering treat that balances tender, juicy chicken with a smoky, tangy flavor. The buttermilk marinade works wonders, ensuring the chicken stays moist and packed with flavor. Assembly is a breeze, making this recipe perfect for a casual dinner or a weekend gathering.

These sandwiches feature crispy chicken fillets layered with fresh lettuce, ripe tomatoes, and your favorite BBQ sauce, all tucked into a soft bun. They’re simple to make and incredibly satisfying, ideal for any BBQ lover!

Ingredients

• 2 cups buttermilk
• 4 boneless, skinless chicken breasts
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 4 hamburger buns
• 1 cup lettuce, shredded
• 1 large tomato, sliced
• BBQ sauce of your choice

Instructions

1. Marinate the Chicken: In a bowl, combine the buttermilk, smoked paprika, garlic powder, and onion powder. Add the chicken breasts and let them marinate in the fridge for at least 2 hours or overnight for the best flavor.
2. Prepare for Frying: In a separate bowl, mix together the flour, salt, and pepper. Remove the chicken from the marinade and dredge each piece in the flour mixture, ensuring they are well coated.
3. Fry the Chicken: Heat vegetable oil in a large skillet over medium-high heat. Once hot, carefully add the chicken and fry for about 6-8 minutes on each side, or until golden brown and cooked through. Transfer to a paper towel-lined plate to drain excess oil.
4. Assemble the Sandwiches: On each bun, layer shredded lettuce, a slice of tomato, and a piece of the fried chicken. Drizzle with your favorite BBQ sauce, top with the other half of the bun, and serve immediately.

BBQ Chicken Pizza with Fresh Basil

This BBQ Chicken Pizza is a delightful twist on a classic. Packed with tender chicken, smoky BBQ sauce, and fresh basil, every bite bursts with flavor. The combination of ingredients creates a perfect balance of sweet and savory, making it a family favorite.

Not only is it simple to throw together, but it also allows for customization based on your taste preferences. You can easily swap out the chicken for grilled veggies or add extra cheeses. It’s a great way to enjoy pizza night with a fun and hearty twist!

Ingredients

• 1 pre-made pizza crust
• 1 cup cooked chicken, shredded
• 1/2 cup BBQ sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup red onion, thinly sliced
• 1/4 cup fresh basil leaves
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Preheat your oven to the temperature specified for the pizza crust.
2. In a bowl, mix the shredded chicken with BBQ sauce until well-coated.
3. Roll out the pizza crust on a baking sheet and brush with olive oil. Sprinkle a little salt and pepper.
4. Spread the BBQ chicken evenly over the crust, then top with mozzarella cheese and red onion slices.
5. Bake according to the crust’s instructions, usually about 12-15 minutes, or until the cheese is melted and bubbly.
6. Once out of the oven, sprinkle fresh basil leaves over the top, slice, and enjoy!

BBQ Chicken and Vegetable Kebabs

BBQ chicken and vegetable kebabs are a fun and delicious way to enjoy a summer cookout. Juicy chicken chunks are marinated in a zesty BBQ sauce and threaded onto skewers with colorful vegetables, creating a dish that’s as flavorful as it is visually appealing. This recipe is simple to make, perfect for both beginners and seasoned grillers.

The combination of tender chicken and crunchy veggies, all infused with smoky grill flavors, makes for a satisfying meal that everyone will love. Plus, these kebabs are versatile—you can swap in your favorite veggies or adjust the spices to fit your taste. Get ready to fire up the grill and impress your friends and family!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1 cup BBQ sauce (store-bought or homemade)
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 green bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1 zucchini, sliced into thick rounds
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken cubes and BBQ sauce. Let it marinate for at least 30 minutes in the refrigerator.
2. Prepare the Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Preheat the grill to medium-high heat.
3. Assemble the Kebabs: Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and veggies. Season with salt and pepper.
4. Grill: Place the skewers on the preheated grill. Cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
5. Serve: Remove from the grill and let them rest for a few minutes. Serve warm with extra BBQ sauce on the side.

Buffalo BBQ Chicken Tacos

Buffalo BBQ Chicken Tacos bring together the best of two worlds: the spicy kick of buffalo sauce and the smoky goodness of BBQ. These tacos are not only bursting with flavor but also super easy to whip up, making them a perfect weeknight dinner or a hit at your next gathering. The combination of tender chicken, creamy sauces, and fresh toppings wrapped in warm tortillas makes for a delightful meal that everyone will love.

To create these tasty tacos, you simply start by cooking the chicken in a zesty buffalo BBQ sauce. Once the chicken is ready, load it into soft tortillas and top with your favorite garnishes like cilantro, green onions, and a drizzle of ranch dressing. It’s a straightforward recipe that packs a punch of flavor!

Ingredients

• 1 pound chicken breast, diced
• 1/2 cup buffalo sauce
• 1/2 cup BBQ sauce
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheese (cheddar or your choice)
• 1/4 cup ranch dressing
• Fresh cilantro, for garnish
• Green onions, chopped, for garnish

Instructions

1. In a skillet over medium heat, cook the diced chicken until browned and cooked through, about 5-7 minutes.
2. Add the buffalo sauce and BBQ sauce to the skillet, stirring until the chicken is evenly coated. Let it simmer for another 5 minutes to combine the flavors.
3. Warm the tortillas in a separate pan or microwave.
4. Assemble the tacos by placing a portion of the buffalo BBQ chicken on each tortilla. Top with shredded lettuce, diced tomatoes, cheese, and a drizzle of ranch dressing.
5. Garnish with fresh cilantro and green onions before serving.

Final Thoughts:

BBQ chicken is a staple at any outdoor gathering, and these 16 recipes prove that it doesn’t have to be basic. From sweet and smoky to tangy and spicy, there’s a flavor profile for everyone to enjoy. Whether you’re a BBQ novice or a seasoned pro, these recipes will guide you to the perfect grilled chicken every time.

So, fire up the grill, pick your favorite recipe, and get ready for a delicious meal. After all, nothing brings people together like the mouthwatering taste of perfectly grilled BBQ chicken. Happy grilling!