16 Make-Ahead Easter Brunch Recipes to Prep Tonight

16 Make-Ahead Easter Brunch Recipes to Prep Tonight are the perfect solution for anyone looking to enjoy a stress-free and delicious holiday morning. Easter brunch is a time to gather with family and friends, share delicious food, and celebrate the season. However, preparing a spread of sweet and savory dishes while also managing all the other holiday tasks can quickly become overwhelming. That’s where make-ahead recipes come in!

This collection of 16 Easter brunch recipes allows you to do most of the hard work the night before, so all you need to do on Easter morning is simply heat, serve, and enjoy. From overnight casseroles and baked French toast to fruit salads and fluffy quiches, each recipe in this list is designed to be prepped ahead of time, ensuring that your brunch is not only flavorful but also incredibly easy.

By prepping your meal the night before, you can spend more time relaxing with your loved ones instead of being stuck in the kitchen. Whether you prefer savory dishes like egg bakes or sweet treats like cinnamon rolls, these make-ahead recipes ensure you can still serve a stunning brunch without sacrificing quality or taste.

So, let’s dive into these 16 make-ahead Easter brunch ideas that will help you craft the perfect meal with minimal effort, so you can focus on enjoying the holiday with those who matter most.

Creamy Shrimp Étouffée

Creamy Shrimp Étouffée is a delightful dish that brings a taste of New Orleans right to your table. With its rich, savory sauce and tender shrimp, it’s a comforting option that’s surprisingly simple to whip up, making it a perfect addition to your Easter brunch.

This dish is not only full of flavor but also incredibly versatile. You can prepare it the night before and simply reheat it before serving, ensuring you have more time to enjoy your gathering. Serve it over a bed of fluffy rice, and you’ll be satisfying your guests with a hearty and delicious meal. Give this Creamy Shrimp Étouffée recipe a try!

Ingredients

• 1 lb shrimp, peeled and deveined
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 1 medium onion, diced
• 1 green bell pepper, diced
• 1 stalk celery, diced
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 can diced tomatoes (14.5 oz)
• 2 teaspoons Cajun seasoning
• 1 tablespoon Worcestershire sauce
• Salt and pepper to taste
• Cooked rice, for serving
• Sliced green onions, for garnish

Instructions

1. Make the Roux: In a large skillet, melt the butter over medium heat. Stir in the flour, cooking it for about 5-7 minutes until it turns a light brown color.
2. Add Vegetables: Add the onion, bell pepper, celery, and garlic to the roux. Cook for an additional 5 minutes, stirring frequently until the vegetables soften.
3. Incorporate Broth and Tomatoes: Gradually whisk in the chicken broth and add the diced tomatoes. Stir in the Cajun seasoning and Worcestershire sauce. Bring to a simmer and let it cook for 10-15 minutes.
4. Add Shrimp: Stir in the shrimp and cook until they are pink and cooked through, about 5 minutes. Season with salt and pepper to taste.
5. Serve: Spoon the étouffée over cooked rice and garnish with sliced green onions before serving.

Crunchy Breaded Butterfly Shrimp

If you’re looking for a tasty addition to your Easter brunch, crunchy breaded butterfly shrimp is a fun and flavorful choice. These shrimp offer a delightful crunch on the outside while remaining juicy and tender on the inside. Plus, they are easy to prepare, making them a fantastic option for busy mornings when you want something special.

This dish pairs perfectly with a tangy dipping sauce and a squeeze of fresh lemon, adding brightness to each bite. You can prep the shrimp the night before, allowing you to spend more time enjoying your brunch and less time in the kitchen!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Vegetable oil for frying

Instructions

1. Prepare the Shrimp: Start by patting the shrimp dry with a paper towel. This helps the coating stick better.
2. Set Up Breading Station: In one bowl, place the flour. In a second bowl, whisk the eggs. In a third bowl, mix the breadcrumbs with garlic powder, paprika, salt, and pepper.
3. Bread the Shrimp: Dip each shrimp first in the flour, shaking off the excess, then in the egg, and finally coat it with the breadcrumb mixture. Make sure each shrimp is evenly coated.
4. Heat the Oil: In a large skillet, heat about half an inch of vegetable oil over medium-high heat. You can test if the oil is ready by dropping a small piece of bread into it; if it sizzles, you’re good to go.
5. Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in batches. Fry for about 2-3 minutes on each side or until golden brown and crispy. Remove them from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve: Enjoy the crunchy breaded butterfly shrimp with your favorite dipping sauces and a wedge of lemon!

For a detailed recipe, check out the full version of crunchy breaded butterfly shrimp.

Shrimp Linguine In Creamy Sauce

Shrimp Linguine in creamy sauce is a delightful dish that brings together the rich flavors of succulent shrimp and a velvety sauce that coats the pasta beautifully. This recipe is simple and perfect for a make-ahead Easter brunch, allowing you to spend more time with family and friends while still serving something delicious.

The creamy sauce is a wonderful balance of garlic and herbs, making every bite flavorful and satisfying. Plus, the dish can be prepared the night before, so it’s ready to go when you are!

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the linguine according to package directions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp and season with salt and pepper. Cook until the shrimp turns pink, about 2-3 minutes per side.
3. Make the Sauce: Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens slightly, about 2-3 minutes.
4. Combine: Add the cooked linguine to the skillet and toss to coat the pasta in the creamy shrimp sauce. Stir in the fresh parsley and adjust seasoning if necessary.
5. Serve: You can serve this dish immediately, or store it in the refrigerator for up to 24 hours. Just reheat gently before serving.

For a detailed guide on how to perfect this dish, check out this Shrimp Linguine with Creamy Sauce recipe.

One-Pan Creamy Coconut Shrimp

If you’re looking for a dish that brings the taste of the tropics straight to your brunch table, this creamy coconut shrimp recipe is a delightful choice. It combines tender shrimp with a luscious coconut sauce, creating a perfect balance of flavors that’s both savory and slightly sweet. Plus, it’s straightforward to prepare, making it an ideal option for a make-ahead Easter brunch.

This one-pan wonder is not only easy to whip up but also allows you to enjoy more time with your guests. The creamy coconut sauce melds beautifully with the shrimp, making each bite rich and satisfying. Serve it over rice for a complete meal that will have everyone asking for seconds. For more details on how to prepare it, check out this simple recipe.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can (14 oz) coconut milk
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. In a large skillet, heat olive oil over medium heat. Add garlic and ginger, sautéing until fragrant.
2. Pour in the coconut milk, soy sauce, and lime juice. Stir to combine and let simmer for a few minutes.
3. Add the shrimp to the pan, cooking until they turn pink and opaque, about 5-7 minutes.
4. Season with salt and pepper to taste. Garnish with fresh cilantro before serving.
5. Serve the creamy coconut shrimp over cooked rice for a delicious meal.

Shrimp Macaroni Salad

Shrimp macaroni salad is a delightful twist on the classic pasta dish, combining tender shrimp with creamy dressing and crunchy vegetables. It’s a refreshing salad that brings together flavors of the sea with the comfort of pasta, making it a perfect dish for any Easter brunch.

This recipe is not only simple to make but also versatile. You can customize it with your favorite ingredients, and it tastes even better after a night in the fridge, allowing the flavors to meld together beautifully. Serve it chilled for a light yet satisfying accompaniment to your festive spread. For the full details on how to make it, visit this recipe.

Ingredients

• 2 cups elbow macaroni
• 1 pound cooked shrimp, peeled and deveined
• 1/2 cup celery, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup bell pepper, diced
• 1 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste
• Paprika for garnish

Instructions

1. Cook the Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Mix the Ingredients: In a large bowl, combine the cooled pasta with the shrimp, celery, red onion, and bell pepper.
3. Prepare the Dressing: In a separate bowl, whisk together the mayonnaise, lemon juice, Dijon mustard, salt, and pepper.
4. Combine: Pour the dressing over the pasta mixture and toss until everything is well-coated.
5. Chill: Cover and refrigerate for at least 1 hour before serving to allow the flavors to blend. Serve chilled, garnished with paprika if desired.

Oven-Baked Shrimp

Oven-baked shrimp is a delightful dish that combines tender shrimp with zesty flavors, making it a fantastic choice for your Easter brunch. This recipe is simple to prepare and can be prepped the night before, allowing the flavors to meld beautifully. The result is savory, juicy shrimp that are sure to please your guests.

The combination of lemon, garlic, and herbs creates a burst of flavor that complements the natural sweetness of the shrimp. Plus, it’s a light option that pairs wonderfully with other brunch staples. You’ll love how easy it is to whip up this dish, giving you more time to enjoy the festivities.

This oven-baked shrimp recipe is a fantastic addition to your brunch spread.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon smoked paprika
• Salt and pepper, to taste
• 1 lemon, juiced and zested
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon red pepper flakes (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine olive oil, garlic, smoked paprika, salt, pepper, lemon juice, lemon zest, and red pepper flakes.
3. Add the shrimp to the bowl and toss until they are well coated with the marinade.
4. Transfer the shrimp to a baking dish and arrange them in a single layer.
5. Bake for 10-12 minutes, until the shrimp are pink and opaque.
6. Garnish with fresh parsley before serving.

Shrimp Egg Rolls

If you’re looking for a tasty and easy addition to your Easter brunch, shrimp egg rolls are a delightful choice. These crispy treats are bursting with flavor from fresh shrimp, crunchy vegetables, and a hint of savory seasoning. Plus, they can be made ahead of time, making your brunch prep a breeze!

With a golden, crunchy exterior and a flavorful filling, shrimp egg rolls are sure to impress your guests. They are simple to prepare, requiring just a few ingredients and minimal cooking time. Serve them with a side of sweet and sour sauce for dipping, and you’ll have a hit on your hands. For a full recipe, check out this shrimp egg roll recipe to guide you through the process.

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 cup shredded cabbage
• 1/2 cup shredded carrots
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1/2 teaspoon sesame oil
• 10 egg roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a bowl, combine the shrimp, cabbage, carrots, green onions, garlic, soy sauce, and sesame oil. Mix well.
2. Fill the Wrappers: Place an egg roll wrapper on a clean surface. Spoon about 2 tablespoons of the filling onto the center. Fold the sides over the filling and roll tightly, sealing the edges with a bit of water.
3. Fry the Egg Rolls: Heat oil in a large skillet over medium heat. Carefully add the egg rolls, frying until golden brown and crispy, about 3-4 minutes per side.
4. Drain and Serve: Remove the egg rolls and drain on paper towels. Serve hot with your favorite dipping sauce.

Shrimp And Asparagus (One Pan)

This Shrimp and Asparagus recipe is a delightful addition to any Easter brunch. It’s light, fresh, and packed with flavor, making it a great way to celebrate the season. The combination of juicy shrimp and tender asparagus is not only delicious but also quick and easy to prepare, making it a perfect choice for a make-ahead meal.

One of the best aspects of this dish is that it all comes together in just one pan, which means less cleanup for you. The bright flavors of lemon and garlic enhance the natural taste of the shrimp and asparagus, making each bite satisfying. If you’re looking for a simple yet elegant dish, this shrimp and asparagus recipe is the way to go!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 bunch of asparagus, trimmed
• 3 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• Juice of 1 lemon
• Lemon wedges for serving

Instructions

1. Preheat your oven to 400°F (200°C).
2. On a large baking sheet, arrange the asparagus and shrimp in a single layer.
3. In a small bowl, mix together olive oil, garlic, salt, pepper, and paprika. Drizzle this mixture over the shrimp and asparagus.
4. Toss everything to ensure the shrimp and asparagus are well coated.
5. Bake in the preheated oven for about 10-12 minutes or until the shrimp are pink and cooked through.
6. Remove from the oven, squeeze fresh lemon juice over the top, and serve with lemon wedges.

Creamy Shrimp And Corn Bisque

Creamy Shrimp and Corn Bisque is a delightful dish that combines the ocean’s bounty with the sweetness of corn. This velvety soup is packed with flavor and offers a comforting experience perfect for any brunch table. With a blend of shrimp, corn, and aromatics, this bisque is both rich and satisfying.

Preparing this bisque is simple, making it an ideal choice for a make-ahead option. Just simmer your ingredients together, and let the flavors meld overnight. When you’re ready to serve, just reheat and enjoy a bowl of warmth and comfort. Check out this Creamy Shrimp and Corn Bisque recipe for all the details you need.

Lobster And Shrimp Creamy Pasta

When you’re looking for a dish that feels special yet can be prepared ahead of time, this Lobster and Shrimp Creamy Pasta fits the bill. Rich and creamy, it marries the flavors of succulent lobster and tender shrimp with perfectly cooked pasta. The dish is not only satisfying but also brings a touch of elegance to your Easter brunch table.

What’s great about this recipe is its simplicity. With just a few ingredients, you can whip up a delightful meal that the whole family will love. Plus, making it the night before allows the flavors to meld beautifully, ensuring a delicious experience when you’re ready to serve.

Ingredients

• 8 oz linguine pasta
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup lobster meat, chopped
• 1 cup shrimp, peeled and deveined
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Red pepper flakes (optional, for a kick)

Instructions

1. Cook the Pasta: In a large pot, boil salted water and cook the linguine according to package instructions until al dente. Drain and set aside.
2. Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
3. Add Cream: Pour in the heavy cream, stirring to combine. Let it simmer for a few minutes until slightly thickened.
4. Add Seafood: Gently fold in the lobster and shrimp, cooking until the shrimp turns pink and opaque, about 3-5 minutes.
5. Combine: Stir in the cooked pasta, Parmesan cheese, and parsley. Season with salt, pepper, and red pepper flakes if desired.
6. Chill & Serve: Allow the dish to cool before transferring it to an airtight container in the fridge overnight. When ready to serve, gently reheat on low, stirring occasionally.

For more details on how to make this creamy dish, check out this recipe.

Shrimp Parmesan (Oven & Air Fryer)

Looking for a delightful dish that combines the savory flavors of shrimp with a cheesy, comforting touch? Shrimp Parmesan is an ideal choice for your Easter brunch. This recipe is simple to prepare, making it a hassle-free option for those busy mornings. With a golden crust and a rich marinara sauce, it’s sure to please everyone at the table.

You can easily adapt the cooking method to suit your preference, whether it’s in the oven or an air fryer. Both methods yield juicy shrimp coated in a deliciously cheesy topping that pairs wonderfully with pasta or a fresh salad. To explore this tasty dish, check out the full details here: Shrimp Parmesan Recipe.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat the oven to 400°F (200°C) or the air fryer to 375°F (190°C).
2. In a bowl, toss the shrimp with olive oil, garlic powder, Italian seasoning, salt, and pepper until well-coated.
3. If using the oven, arrange the shrimp in a single layer on a baking sheet. If using an air fryer, place them in the basket in a single layer.
4. Top the shrimp with marinara sauce and sprinkle with mozzarella and Parmesan cheese.
5. Bake in the oven for 12-15 minutes or air fry for about 8-10 minutes, until the shrimp are cooked through and the cheese is bubbly and golden.

Best Crispy Breaded Shrimp

If you’re looking for a dish that brings a delightful crunch along with tender shrimp, this crispy breaded shrimp recipe is a winner. The shrimp are coated in a seasoned breadcrumb mixture that turns golden brown when fried, creating a satisfying texture and flavor that pairs well with dipping sauces.

Not only is this dish easy to prepare, but it’s also a hit at brunch gatherings. You can make these shrimp the night before and simply fry them up in the morning for a crispy treat that everyone will enjoy. Check out the full recipe for crispy breaded shrimp and impress your guests with this tasty addition to your Easter brunch!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko for extra crunch)
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• Oil for frying

Instructions

1. Prepare the Shrimp: Pat the shrimp dry with paper towels to remove excess moisture.
2. Set Up Breading Station: Place flour in one bowl, beaten eggs in another, and mix breadcrumbs, garlic powder, paprika, salt, and pepper in a third bowl.
3. Bread the Shrimp: Dredge each shrimp in flour, dip in eggs, and then coat with the breadcrumb mixture.
4. Fry the Shrimp: Heat oil in a large skillet over medium heat. Fry the shrimp in batches until golden brown and cooked through, about 2-3 minutes per side. Drain on paper towels.
5. Serve: Enjoy these crispy breaded shrimp with your favorite dipping sauces.

Creamy Shrimp And Corn

Creamy Shrimp and Corn is a delightful dish that brings together the sweetness of fresh corn and the rich flavors of succulent shrimp. This recipe is not only satisfying but also incredibly easy to prepare, making it a great choice for a make-ahead brunch. The creamy sauce coats the shrimp and corn beautifully, creating a comforting dish that everyone will enjoy.

Perfect for an Easter brunch, this dish combines simple ingredients and steps, allowing you to prep it the night before. Just warm it up before serving, and you’re ready to impress your guests! For a detailed look at how to prepare this dish, check out this creamy shrimp and corn recipe.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups corn (fresh or frozen)
• 1 cup heavy cream
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/4 cup fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet, heat olive oil and butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet, seasoning with salt and pepper. Cook for 2-3 minutes until the shrimp turn pink.
3. Stir in the corn and cook for another 2 minutes.
4. Pour in the heavy cream, mixing well, and let it simmer for 5 minutes until the sauce thickens slightly.
5. Remove from heat and garnish with fresh parsley before serving. This dish can be made ahead and warmed up for your brunch!

Japanese Creamy Shrimp Sauce

This Japanese creamy shrimp sauce brings a delightful twist to your brunch table. With a silky texture and a hint of sweetness, it perfectly complements shrimp and other seafood dishes. It’s simple to whip up, making it a stress-free addition to your Easter brunch preparations.

The sauce is rich and flavorful, blending mayonnaise with a touch of ketchup and other seasonings for a truly unique taste. Not only does it enhance the flavor of shrimp, but it also works as a dip for vegetables or drizzled over salads. Impress your guests with this easy-to-make sauce that can be prepared the night before!

Discover the full recipe for Japanese creamy shrimp sauce below to elevate your brunch experience.

Shrimp Spring Rolls With Sauce

Shrimp spring rolls are a delightful mix of fresh flavors wrapped in thin rice paper. These light and crispy rolls are filled with shrimp, fresh vegetables, and herbs, offering a burst of taste in every bite. They’re not only visually appealing but also simple to prepare, making them an excellent option for your Easter brunch.

What’s great about these shrimp spring rolls is that they can be made ahead of time. Simply prepare them the night before and store them in the fridge until you’re ready to serve. Pair them with a zesty dipping sauce for an irresistible appetizer that your guests will love. Check out this easy recipe for Shrimp Spring Rolls With Sauce.

Ingredients

• 8 oz. cooked shrimp, peeled and deveined
• 1 cup rice vermicelli noodles, cooked and drained
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup fresh mint leaves
• 1 cup fresh cilantro leaves
• 8 rice paper wrappers
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon honey

Instructions

1. Prep the Filling: In a bowl, combine shrimp, cooked noodles, carrots, cucumber, mint, and cilantro.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until softened.
3. Assemble the Rolls: Place a small amount of the filling mixture at the bottom of the rice paper. Fold the sides over the filling, then roll it up tightly.
4. Make the Sauce: Whisk together soy sauce, sesame oil, rice vinegar, and honey in a small bowl.
5. Serve: Arrange the spring rolls on a platter with the dipping sauce on the side.

Greek-Style Baked Shrimp And Feta

Greek-Style Baked Shrimp and Feta is a delightful dish that combines tender shrimp with a tangy tomato sauce and creamy feta cheese. The flavors blend beautifully, offering a taste of the Mediterranean that’s both fresh and comforting. This recipe is simple to prepare, making it a perfect choice for your Easter brunch or any gathering.

Not only is it quick to whip up, but the baked shrimp also pairs wonderfully with crusty bread or over a bed of rice for a hearty meal. You can prep it the night before, letting the flavors meld together, which means less stress on the big day. For a detailed look at this delightful dish, check out the full recipe here: Greek-Style Baked Shrimp and Feta.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup feta cheese, crumbled
• 1/4 cup kalamata olives, pitted and halved
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a baking dish, combine the diced tomatoes, garlic, dried oregano, olive oil, salt, and pepper. Mix well.
3. Add the shrimp to the dish, ensuring they are evenly coated with the tomato mixture.
4. Sprinkle the crumbled feta cheese and kalamata olives over the top.
5. Bake for 20-25 minutes or until the shrimp are cooked through and pink.
6. Garnish with fresh parsley before serving. Enjoy!

Final Thoughts:

With these 16 make-ahead Easter brunch recipes, you can create a beautiful and delicious spread that’s easy to prepare and sure to impress. By taking the time to prep the night before, you’ll free up your morning to relax and enjoy the holiday without the rush of last-minute cooking.

Whether you’re feeding a crowd or keeping it intimate, these recipes are versatile and customizable to suit a variety of tastes and dietary preferences. From savory egg casseroles to indulgent baked goods and fresh fruit salads, there’s something here for everyone.

So go ahead and take the stress out of your Easter brunch by prepping tonight. Your guests will appreciate the thoughtful preparation, and you’ll get to enjoy a morning filled with good food, good company, and cherished moments. Happy Easter!