17 Spring Salmon Recipes – Quick, Flavorful, and Crowd-Pleasing

17 Spring Salmon Recipes – Quick, Flavorful, and Crowd-Pleasing are just what you need to celebrate the fresh flavors of the season. Salmon is the perfect fish for spring: rich in flavor, easy to cook, and versatile enough to pair with a variety of sides and sauces. Whether you’re hosting a family gathering, a casual dinner with friends, or simply preparing a weeknight meal, these recipes are designed to deliver bold, satisfying flavors in no time.

From zesty lemon and dill marinades to smoky grilled fillets, these 17 salmon recipes will help you make the most of this healthy, delicious fish. Salmon is high in omega-3 fatty acids and packed with protein, making it an excellent choice for both nutrition and taste. Each recipe is crafted to bring out the best in this flavorful fish, with ingredients that complement its natural richness and freshness. You’ll find everything from quick sheet-pan meals to oven-baked and grilled options, ensuring there’s something for everyone.

With spring being the time for lighter, brighter dishes, these recipes incorporate seasonal ingredients like fresh herbs, citrus, and vibrant veggies, bringing out the fish’s natural flavors. Whether you’re a salmon novice or an experienced home cook, these easy-to-follow dishes will have you cooking up a storm in no time. Ready to dive in? Let’s explore these quick, flavorful, and crowd-pleasing recipes that will make your spring meals truly shine.

Baked Salmon (Easy & Healthy)

This baked salmon recipe is a simple yet delightful way to enjoy a nutritious meal. With its tender texture and fresh flavor, it’s a dish that brings the taste of spring right to your table. The light seasoning, combined with zesty lemon and aromatic herbs, makes it a crowd-pleaser for family dinners or gatherings with friends.

Not only is this dish quick to prepare, but it also allows for endless variations by adding your favorite vegetables or spices. Ready in under 30 minutes, this baked salmon is sure to become a staple in your recipe collection.

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 lemons (one sliced, one for juice)
• 2 cloves garlic, minced
• 1 teaspoon dried dill (or fresh if available)
• Salt and pepper to taste
• Optional: your choice of vegetables (asparagus, zucchini, etc.)

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, mix olive oil, lemon juice, garlic, dill, salt, and pepper.
3. Place the salmon fillets on the prepared baking sheet and brush the mixture over them.
4. Arrange lemon slices on top of the salmon and add any vegetables around the fillets.
5. Bake for 15-20 minutes, or until the salmon flakes easily with a fork.

Air Fryer Salmon (Ready In 10 Minutes)

Cooking salmon in the air fryer is not just quick, it’s also a delicious way to enjoy this healthy fish. The air fryer locks in moisture while giving the salmon a delightful crispy exterior. With just a few simple ingredients, you can whip up a flavorful meal in under 10 minutes, making it a perfect option for busy weeknights or a relaxed weekend dinner.

This recipe for Air Fryer Salmon pairs well with a variety of sides, such as steamed broccoli or a fresh salad. The combination of savory seasonings enhances the natural taste of the salmon, ensuring every bite is satisfying without being overwhelming.

Salmon Marinade

Looking to elevate your salmon dish? A flavorful salmon marinade is the key! Combining citrus, herbs, and a hint of sweetness, this marinade is not only simple to whip up but also enhances the natural flavors of the fish. Perfect for any occasion, it brings a bright, fresh taste that pairs beautifully with the richness of salmon.

The beauty of this marinade lies in its versatility; you can easily adjust the ingredients to match your personal preferences. Whether you’re hosting a spring gathering or just treating yourself to a nice dinner, this marinade will impress your guests and family alike. For an easy-to-follow recipe, check out this link for a delicious salmon marinade recipe: salmon marinade.

Grilled Salmon (Best Ever)

Grilled salmon is a delightful dish that brings a burst of flavor to your dining table. With its smoky aroma and tender, flaky texture, it’ll have everyone asking for seconds. Plus, it’s easy to make, so you can enjoy a restaurant-quality meal without the hassle.

This recipe is all about simplicity, letting the natural flavors of the salmon shine through. With just a few ingredients, you can create a delicious meal that’s perfect for spring gatherings or a cozy dinner at home. Check out the full recipe for Grilled Salmon and get ready to impress!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Lemon wedges (for serving)

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
3. Preheat the Grill: Heat your grill to medium-high. Make sure it’s well-oiled to prevent sticking.
4. Grill the Salmon: Place the marinated salmon on the grill, skin-side down. Cook for about 5-6 minutes per side, or until the salmon flakes easily with a fork.
5. Serve: Remove the salmon from the grill and serve with lemon wedges on the side. Enjoy your flavorful grilled salmon!

Easy Smoked Salmon

Easy smoked salmon is a delightful dish that brings together the rich, savory flavors of salmon with the simplicity of home preparation. With a few easy steps, you can create a dish that is both impressive and incredibly tasty. It’s perfect for casual gatherings or a light lunch, and the flavors are so vibrant that everyone will love it.

This recipe makes use of fresh ingredients that complement the salmon beautifully. From tangy cream cheese to zesty capers and crisp red onions, each bite is a burst of flavor. If you’re looking for a quick yet satisfying meal, consider trying out this easy smoked salmon recipe. Check out the full details here: easy smoked salmon.

Salmon And Shrimp In Creamy Garlic Sauce

If you’re looking for a dish that combines the rich flavors of salmon and shrimp with a velvety garlic sauce, you’re in for a treat! This recipe is not only delicious but also quick to prepare, making it ideal for busy weeknights or impressive weekend dinners.

The blend of seafood in a creamy garlic sauce creates a comforting yet elegant meal that will surely satisfy your taste buds. Plus, it’s simple enough for anyone to whip up, even if you’re not an experienced cook. Check out this delightful salmon and shrimp recipe that is bound to become a favorite!

Ingredients

• 2 salmon fillets
• 1 pound shrimp, peeled and deveined
• 3 tablespoons butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• 1/2 cup chicken broth
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)
• Pasta of your choice (optional)

Instructions

1. In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant.
2. Add the salmon fillets and cook for about 4-5 minutes on each side until golden and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add the shrimp and cook for 2-3 minutes until they turn pink. Remove and set aside with the salmon.
4. Pour in the chicken broth and heavy cream, stirring to combine. Let it simmer for a few minutes until slightly thickened.
5. Return the salmon and shrimp to the skillet, coating them in the creamy sauce. Season with salt and pepper to taste.
6. Serve over your choice of pasta or enjoy on its own, garnished with fresh parsley.

Healthy Salmon Bowls

These healthy salmon bowls are a delightful and nutritious meal option that’s both easy to prepare and packed with flavor. The richness of the salmon pairs beautifully with fresh vegetables and wholesome grains, making it a satisfying choice for lunch or dinner.

With vibrant toppings and a variety of textures, each bite is a delightful experience. You can customize the ingredients to suit your taste, making it a flexible recipe that everyone will enjoy. Try out this simple yet tasty recipe for a healthy salmon bowl!

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 cup cooked quinoa
• 1/2 cup cucumber, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 avocado, sliced
• 1 tablespoon sesame seeds
• 2 tablespoons soy sauce or teriyaki sauce

Instructions

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Place the salmon fillets on the baking sheet. Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
3. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
4. While the salmon is baking, prepare your bowls by dividing the cooked quinoa among two bowls.
5. Top each bowl with cucumber, cherry tomatoes, avocado, and a sprinkle of sesame seeds.
6. Once the salmon is done, place a fillet on each bowl, drizzle with soy sauce or teriyaki sauce, and enjoy!

For more ideas, check out this healthy salmon bowl recipe.

Quick Salmon Croquettes

Quick Salmon Croquettes are a tasty way to enjoy salmon without a lot of fuss. These little patties are crispy on the outside and tender on the inside, making them a delightful option for lunch or dinner. They pack a punch of flavor with a hint of herbs and spices, and you can serve them with your favorite dipping sauce.

Not only are they simple to make, but they also come together in no time, making them a go-to recipe for busy weeknights. You can even use canned salmon for a quick meal that doesn’t compromise on taste. If you’re looking for an easy yet delicious dish to impress your family or friends, these croquettes are a fantastic choice. Check out the full recipe for Quick Salmon Croquettes below!

Refreshing Salmon Salad

Looking for a dish that’s light, bright, and packed with flavor? This refreshing salmon salad is just what you need! It’s a delightful mix of tender salmon, crisp vegetables, and a zesty dressing that brings everything together. Perfect for spring, this salad is not only tasty but also quick to whip up, making it ideal for lunch or a light dinner.

The combination of fresh greens, juicy tomatoes, and crunchy cucumbers paired with the rich flavor of salmon creates a satisfying meal that feels indulgent without being heavy. Plus, it’s a great way to incorporate healthy ingredients into your diet. For an even quicker option, you can use pre-cooked salmon or leftovers from a previous meal. Get ready to enjoy this vibrant dish that will have everyone asking for seconds!

Ingredients

• 2 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1 cucumber, sliced
• 1 cup cooked salmon, flaked or cubed
• 1/4 cup feta cheese (optional)
• 1/4 cup walnuts, chopped (or your favorite nuts)
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the mixed salad greens, cherry tomatoes, and cucumber.
2. Add the cooked salmon and gently toss to combine.
3. If desired, sprinkle feta cheese and walnuts on top.
4. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to coat.
6. Serve immediately and enjoy this refreshing salmon salad!

Easy Baked Salmon Fillet

This easy baked salmon fillet recipe is a delightful addition to your spring table. With a light and zesty flavor profile, it’s sure to impress any crowd or family member. Baking the salmon preserves its moisture, ensuring each bite is tender and juicy, while the simple seasoning allows the natural taste of the fish to shine through.

Not only is this dish quick to prepare, but it’s also versatile. You can pair it with your favorite sides like roasted vegetables or a fresh salad for a complete meal. If you’re looking for a simple, yet satisfying recipe, this easy baked salmon fillet is just the ticket!

Quick Teriyaki Salmon

Quick Teriyaki Salmon is a delightful dish that combines the rich, buttery flavor of salmon with a sweet and savory teriyaki glaze. This recipe is not only easy to prepare, but it also brings a burst of flavor to your dinner table, making it a fantastic choice for both weeknight meals and special occasions.

The teriyaki sauce complements the salmon beautifully, creating a deliciously sticky coating that pairs perfectly with a side of rice. You’ll love how quick it is to whip up, and your family or guests will surely appreciate the delightful taste. For a step-by-step guide, check out this quick recipe that makes dinner a breeze!

Ingredients

• 2 salmon fillets
• 1/4 cup teriyaki sauce
• 1 tablespoon olive oil
• 1 teaspoon sesame seeds
• 1 green onion, chopped
• Cooked rice, for serving

Instructions

1. In a skillet, heat the olive oil over medium heat.
2. Add the salmon fillets, skin side down, and cook for about 4-5 minutes.
3. Flip the salmon and pour the teriyaki sauce over it. Cook for another 3-4 minutes, basting with the sauce.
4. Once the salmon is cooked through, sprinkle with sesame seeds and chopped green onion.
5. Serve immediately over a bed of cooked rice.

Salmon Pasta

This Salmon Pasta is a delightful dish that combines the richness of salmon with the comforting texture of spaghetti. The flavors meld beautifully, creating a dish that’s both satisfying and refreshing. It’s surprisingly easy to whip up, making it a perfect option for a weeknight dinner or a weekend gathering.

The seasoning is light, allowing the natural flavors of the salmon and fresh spinach to shine through. Tossed with a bit of olive oil and parmesan, this dish offers a taste of spring that everyone will enjoy. For a quick and delightful meal, check out this salmon pasta recipe that you can make in no time!

Healthy Salmon Bites

These healthy salmon bites are a delightful way to enjoy the rich flavor of salmon in bite-sized pieces. Perfectly seasoned and cooked to flaky perfection, they are not only tasty but also quick to make, making them a great option for busy weeknights or casual gatherings.

Serve them with a zesty dipping sauce or a refreshing yogurt dip, and you’ll have a crowd-pleaser on your hands. For an easy and satisfying dish, try this simple salmon bites recipe that everyone will love!

Salmon Chowder

Salmon chowder offers a delightful twist on traditional chowder, combining the rich flavors of salmon with creamy potatoes and sweet corn. This dish is not only comforting but also packed with nutrients, making it a wholesome option for any meal. Plus, it’s quite simple to make, perfect for those busy weeknights when you want something quick yet satisfying.

The taste of salmon paired with the creaminess of the broth creates a warm and inviting bowl that’s hard to resist. Whether you’re serving it for a family dinner or a casual gathering, everyone will find something to love in this dish. For a complete guide to making this delicious chowder, check out this salmon chowder recipe that walks you through the steps.

Tuscan Salmon

Tuscan Salmon brings a taste of Italy right to your dinner table. This dish features tender salmon fillets cooked to perfection and bathed in a rich, creamy sauce that combines the earthy flavors of sun-dried tomatoes and fresh spinach. It’s not only quick to prepare but also bursting with flavor, making it a delightful option for any night of the week.

The beauty of this recipe lies in its simplicity and freshness. The vibrant colors and aromatic ingredients make it visually appealing, while the combination of creamy and savory elements offers a satisfying meal. Serve it with crusty bread to soak up the delicious sauce, and you’ve got a dish that’s sure to impress.

For a complete guide on how to make this delicious meal, check out the full recipe for Tuscan Salmon.

Smoked Salmon Dip

This Smoked Salmon Dip is a delightful blend of creamy and savory flavors, making it a fantastic choice for any gathering. It’s easy to whip up and can be prepared in just a few minutes, allowing you more time to enjoy your time with friends and family.

The combination of rich cream cheese with the smoky taste of salmon creates a deliciously satisfying dip that pairs perfectly with crackers, veggies, or even bagels. For a simple yet impressive appetizer, you can’t go wrong with this dish. Check out the full recipe for this tasty dip here.

Ingredients

• 8 ounces cream cheese, softened
• 4 ounces smoked salmon, chopped
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• Crackers or vegetable sticks for serving

Instructions

1. In a mixing bowl, combine the softened cream cheese, chopped smoked salmon, fresh dill, lemon juice, Worcestershire sauce, salt, and pepper.
2. Mix everything together until smooth and well combined.
3. Taste and adjust seasoning as needed.
4. Transfer the dip to a serving bowl and refrigerate for 30 minutes to allow the flavors to meld.
5. Serve chilled with crackers or fresh vegetable sticks.

One-Pot Salmon And Rice

This One-Pot Salmon and Rice dish brings together tender salmon and fluffy rice, making it a delightful and satisfying meal. The combination of flavors is light yet savory, perfect for a spring dinner. Plus, it’s super easy to whip up—ideal for busy weeknights or when you’re entertaining friends.

With minimal cleanup thanks to the one-pot method, this recipe is not only quick to prepare but also maintains all the delicious flavors. The salmon cooks to flaky perfection while the rice absorbs all the savory broth, and vibrant peas add a pop of color and texture. For a full guide on how to prepare it, check out this one-pot meal recipe.

Ingredients

• 2 salmon fillets
• 1 cup long-grain rice
• 2 cups vegetable or chicken broth
• 1 cup frozen peas
• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add chopped onion and sauté until translucent.
2. Stir in the rice and cook for another 2 minutes, allowing it to soak up the flavors.
3. Add the broth, garlic powder, salt, and pepper. Bring the mixture to a boil.
4. Once boiling, reduce heat to low and place the salmon fillets on top. Cover and simmer for about 15 minutes.
5. Add frozen peas during the last 5 minutes of cooking. Once the rice is tender and the salmon is cooked through, fluff with a fork and serve.

Final Thoughts:

Salmon is one of the most versatile and satisfying fish, and these 17 spring recipes offer something for every occasion. With bright, fresh flavors and quick preparation, they make the perfect addition to your spring meal rotation. Whether you’re cooking for a crowd or just enjoying a solo dinner, these dishes will bring excitement to your table without requiring hours in the kitchen.

The combination of simple ingredients, seasonal produce, and the natural richness of salmon makes these recipes not just easy, but a delicious way to enjoy a nutritious meal. So, embrace the season and start cooking with these quick, flavorful, and crowd-pleasing salmon dishes that will impress family and friends alike!