18 Spring Appetizers to Kick Off Any Gathering

18 Spring Appetizers to Kick Off Any Gathering are just what you need to set the tone for a light, flavorful, and unforgettable meal. Spring is all about fresh ingredients, vibrant colors, and light textures that excite the taste buds, and these appetizers are perfect for welcoming the season. Whether you’re hosting a casual get-together, a festive brunch, or a more formal dinner party, these recipes will add a touch of freshness and sophistication to your spread.

From tangy dips to bite-sized savory treats, these appetizers are designed to impress without overwhelming your guests before the main course. Imagine serving a platter of roasted vegetable crostini, a zesty shrimp cocktail, or a refreshing cucumber and cream cheese bite—each recipe is a celebration of the flavors and textures of spring. These dishes are quick to prepare and use seasonal ingredients that are both delicious and easy to find.

Perfect for sharing and full of bright, bold flavors, these 18 spring appetizers will set the stage for a memorable gathering. With options for every taste, these recipes make it easy to keep things light and fun while keeping your guests satisfied and ready for the main event.

Air Fryer Shrimp

Looking for a delicious appetizer that’s quick and easy? Air fryer shrimp is just the thing! These shrimp are crispy on the outside while remaining tender and juicy on the inside. With just a few simple ingredients, you can whip up this dish in no time. Serve them with a tangy dipping sauce, and you’ve got a finger food that everyone will enjoy.

This recipe is perfect for spring gatherings, whether it’s a casual get-together or a festive celebration. The light and zesty flavor of the shrimp pairs well with lemon, making it a refreshing start to any meal. Plus, using an air fryer means you can enjoy that crispy texture without all the added oil, making it a healthier option. Check out this air fryer shrimp recipe for detailed steps and tips!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Lemon wedges for serving
• Your favorite dipping sauce

Instructions

1. Prepare the Shrimp: In a bowl, mix the garlic powder, paprika, salt, and pepper. In another bowl, set up a breading station with flour, beaten eggs, and breadcrumbs.
2. Bread the Shrimp: Dip each shrimp first in the flour, then the egg, and finally coat with breadcrumbs. Ensure they are well-coated for a crispy texture.
3. Air Fry: Preheat the air fryer to 400°F (200°C). Place the breaded shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown, flipping halfway through.
4. Serve: Once cooked, serve the shrimp hot with lemon wedges and your favorite dipping sauce. Enjoy!

Crunchy Breaded Butterfly Shrimp

Crunchy breaded butterfly shrimp are a delightful bite-sized appetizer that brings a burst of flavor and texture to your spring gatherings. With their crispy coating and tender shrimp inside, they’re sure to be a hit at any event. Plus, they’re pretty simple to whip up, making them an ideal choice for both novice and experienced cooks.

This dish pairs wonderfully with your favorite dipping sauces, adding a zesty kick to each mouthful. The bright flavors and crunchy texture make these shrimp an exciting pre-meal treat that will leave your guests ready for the main course. For detailed instructions on how to prepare these scrumptious treats, check out this easy recipe.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1 cup breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Vegetable oil for frying

Instructions

1. Prepare the Shrimp: Butterfly the shrimp by slicing down the back, leaving the tail intact. Rinse and pat dry.
2. Set Up Dredging Station: In one bowl, place the flour mixed with salt, pepper, and garlic powder. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs mixed with paprika.
3. Dredge the Shrimp: Dip each shrimp first into the flour, then into the eggs, and finally coat with breadcrumbs, ensuring an even layer.
4. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium heat until it shimmers.
5. Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in batches, frying for about 2-3 minutes per side until golden brown. Drain on paper towels.
6. Serve: Enjoy the shrimp hot with your favorite dipping sauces!

Korean Shrimp (Asian Takeout Style)

Korean Shrimp is a delightful dish that brings the vibrant flavors of Asian takeout right to your kitchen. The dish features succulent shrimp tossed in a savory sauce that balances sweetness and a hint of spice, making it a crowd-pleaser. Plus, it’s simple to whip up, perfect for those evenings when you want something delicious without a lot of fuss.

This recipe not only satisfies your craving for takeout but also allows you to control the ingredients, making it a healthier choice. Serve it over a bed of fluffy rice, and garnish with fresh green onions for a pop of color and flavor. Check out the full recipe for this Korean Shrimp here.

Southern-Style Shrimp Pie

Southern-Style Shrimp Pie is a delightful dish that combines tender shrimp with a creamy filling, all encased in a flaky pastry crust. This savory pie is perfect for spring gatherings, delivering a taste of the South that’s sure to impress your guests.

Not only is it rich in flavor, but it’s also relatively simple to prepare. The blend of buttery crust, succulent shrimp, and cheesy goodness creates a comforting appetizer that’s both satisfying and elegant. If you’re looking for a unique starter that stands out, this is the recipe for you! For more details on how to make it, check out this Southern-style shrimp pie.

Chinese Tofu And Shrimp Stir Fry

Chinese Tofu and Shrimp Stir Fry combines the delicate flavors of shrimp with the hearty texture of tofu, creating a dish that’s both satisfying and light. This recipe is simple to make and comes together in just a few steps, making it perfect for a weeknight meal or an impressive appetizer for guests.

The mix of colorful vegetables adds a fresh crunch, while the savory sauce ties everything together. You’ll love how the tofu absorbs the flavors, and the shrimp adds a nice pop. For those looking for a delightful dish to start your meal, this stir fry is a fantastic choice. Try it out by following this easy recipe!

New Orleans Shrimp And Grits

New Orleans Shrimp and Grits is a delightful dish that perfectly combines the creaminess of grits with the savory flavor of shrimp. This recipe is not only flavorful but also quite simple to make, making it a fantastic choice for a spring appetizer. The rich, buttery taste of the grits complements the seasoned shrimp beautifully, creating a dish that feels both hearty and refined.

Whether you are hosting friends or enjoying a quiet evening at home, this dish is sure to impress. The blend of spices and the freshness of the shrimp offer a taste of the South that’s perfect for any occasion. For a detailed guide on making this delicious meal, check out this recipe.

Ingredients

• 1 cup stone-ground grits
• 4 cups water or chicken broth
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder
• 1/2 teaspoon Cajun seasoning
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Grits: In a large pot, bring water or chicken broth to a boil. Stir in the grits and reduce the heat to low. Cook for about 20-25 minutes, stirring occasionally, until thickened.
2. Add Cheese: Once the grits are cooked, stir in the butter, cheese, garlic powder, and season with salt and pepper. Keep warm.
3. Prepare the Shrimp: In a skillet, melt 2 tablespoons of butter over medium heat. Add the shrimp and sprinkle with Cajun seasoning. Cook for about 3-4 minutes until the shrimp are pink and cooked through.
4. Serve: Spoon the creamy grits into bowls, top with the seasoned shrimp, and garnish with chopped green onions.

Garlic Shrimp Noodles

Garlic Shrimp Noodles are a delightful combination of succulent shrimp and flavorful noodles coated in a savory garlic sauce. This dish is not only tasty but also easy to whip up, making it a fantastic choice for a spring appetizer. The vibrant flavors and fresh ingredients come together in a way that’s sure to impress your guests.

With just a few simple steps, you can create a dish that’s both comforting and elegant. Serve it warm, and watch as everyone gathers around for a taste. If you’re ready to dive into this delicious recipe, check out more details on how to make these Garlic Shrimp Noodles.

Ingredients

• 8 oz spaghetti or your choice of noodles
• 1 lb large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 teaspoon red pepper flakes (adjust to taste)
• 2 green onions, chopped
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Instructions

1. Cook the Noodles: Boil water in a large pot, add a pinch of salt, and cook the noodles according to package instructions. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds until fragrant. Add the shrimp, red pepper flakes, salt, and pepper. Cook until the shrimp are pink and opaque, about 3-4 minutes.
3. Combine: Add the cooked noodles to the skillet, along with the soy sauce. Toss everything together until well combined and heated through.
4. Garnish: Remove from heat and stir in chopped green onions. Serve warm, garnished with parsley if desired.

Jamaican Pepper Shrimp

Jamaican Pepper Shrimp is a delightful appetizer that brings a taste of the Caribbean right to your table. With a spicy kick and a hint of citrus, these shrimp are packed with flavor and sure to impress your guests. The combination of fresh ingredients makes this dish simple to prepare, yet it offers a unique taste that feels special.

This dish can easily become a favorite at any gathering. The savory and spicy notes work well as a stand-alone treat or can be paired with a refreshing dip. Serve it with lime wedges to enhance the flavors, and watch as everyone dives in for more. For a full recipe, check out Jamaican Pepper Shrimp.

Shrimp Scampi With White Wine

Gather around for a dish that beautifully combines the flavors of succulent shrimp and fragrant garlic, all enhanced by a splash of white wine. This recipe for shrimp scampi is not only flavorful but also easy to prepare, making it a delightful option for any spring gathering.

The combination of tender shrimp, perfectly cooked pasta, and a zesty sauce creates a light yet satisfying appetizer that will have your guests coming back for more. With just a few simple ingredients, this dish captures the essence of spring dining. For the complete recipe, check out this shrimp scampi with white wine.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces spaghetti or linguine
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1/2 cup dry white wine
• 1 lemon, juiced and zested
• 1/4 cup fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Cook the Pasta: Boil water in a large pot, add salt, and cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Shrimp: In a large skillet, melt the butter over medium heat. Add the garlic and sauté for about 1 minute until fragrant. Add the shrimp, season with salt and pepper, and cook until they turn pink, about 2-3 minutes per side.
3. Add Wine and Lemon: Pour in the white wine and lemon juice, stirring to combine. Let it simmer for an additional 2 minutes.
4. Toss with Pasta: Add the cooked pasta and lemon zest to the skillet. Toss everything together until well combined. Remove from heat and stir in the fresh parsley.
5. Serve: Plate the shrimp scampi warm, garnished with additional parsley if desired. Enjoy!

Crispy Fried Shrimp Cakes

Crispy Fried Shrimp Cakes are a delightful bite-sized treat that bring a burst of flavor to any spring gathering. With a crispy exterior and tender, savory shrimp filling, these cakes are not just tasty but also simple to whip up. They pair perfectly with a zesty dipping sauce, making them an instant crowd-pleaser.

These shrimp cakes are great for entertaining, requiring just a handful of ingredients and a little frying action. Whether served as an appetizer or a fun snack, they’re sure to impress your guests without too much fuss. For a detailed recipe, check out this simple guide to making crispy fried shrimp cakes.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1/2 cup breadcrumbs
• 1/4 cup green onions, finely chopped
• 1/4 cup mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon lemon juice
• 1 egg, beaten
• Oil for frying

Instructions

1. Prepare the Shrimp: Chop the shrimp into small pieces and place them in a mixing bowl.
2. Mix Ingredients: Add breadcrumbs, green onions, mayonnaise, garlic powder, salt, pepper, lemon juice, and the beaten egg to the shrimp. Mix until well combined.
3. Shape the Cakes: Form the mixture into small patties, about 2 inches in diameter.
4. Heat Oil: In a large skillet, heat oil over medium-high heat until shimmering.
5. Fry the Cakes: Carefully place the shrimp cakes in the hot oil and fry for about 3-4 minutes on each side or until golden brown.
6. Drain and Serve: Remove the cakes from the oil and drain on paper towels. Serve warm with your favorite dipping sauce.

Creamy Shrimp And Corn Bisque

Creamy Shrimp and Corn Bisque is a delightful blend of flavors that captures the essence of spring. This soup is rich and velvety, with sweet corn and tender shrimp providing a satisfying bite. The combination of spices adds a warm, comforting note, making it a perfect start to any meal.

Not only is this bisque simple to prepare, but it also feels special enough for entertaining. With just a few ingredients and a bit of time, you can whip up a dish that impresses without the stress. For a full guide on how to make this comforting soup, check out the detailed recipe here: Creamy Shrimp And Corn Bisque.

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 cups corn kernels (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon thyme
• Salt and pepper to taste
• Green onions for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, sautéing until fragrant and soft.
2. Stir in the corn and thyme, cooking for another 3-4 minutes.
3. Add the broth and bring to a boil. Reduce heat and let simmer for about 10 minutes.
4. Using an immersion blender, blend the soup until smooth. Alternatively, transfer in batches to a blender.
5. Return the soup to the pot, add the cream, and stir in the shrimp. Cook until the shrimp are pink and cooked through, about 5 minutes.
6. Season with salt and pepper to taste. Serve hot, garnished with chopped green onions.

Steamed Shrimp With Old Bay

Steamed shrimp seasoned with Old Bay is a delightful appetizer that captures the essence of spring. This dish offers a burst of flavor with a hint of spice, making it a crowd-pleaser. Plus, it’s simple to prepare, allowing you to whip it up in no time for any gathering. Serve it with a side of tangy cocktail sauce and fresh lemon wedges for that extra zing!

Shrimp Burger

Imagine a juicy burger made with tender shrimp, seasoned to perfection, and served on a soft bun. That’s what a shrimp burger brings to the table! This dish is fresh, flavorful, and surprisingly simple to whip up, making it an ideal choice for your spring appetizer spread.

The combination of shrimp and classic burger elements creates a delightful twist that everyone will enjoy. Garnish with your favorite toppings, and serve with crispy fries or a light salad for a meal that feels both indulgent and refreshing.

Ingredients

• 1 pound raw shrimp, peeled and deveined
• 1/4 cup breadcrumbs
• 1/4 cup minced green onions
• 1 tablespoon mayonnaise
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• 1 egg
• Salt and pepper to taste
• 4 burger buns
• Lettuce, tomato, and any desired toppings

Instructions

1. Prepare the Shrimp: Chop the shrimp into small pieces and place them in a large bowl.
2. Mix Ingredients: Add breadcrumbs, green onions, mayonnaise, garlic powder, Old Bay seasoning, egg, salt, and pepper. Mix until well combined.
3. Form Patties: Shape the mixture into burger patties, about the size of your buns.
4. Cook: Heat a skillet over medium heat with a little oil. Cook the patties for about 3-4 minutes on each side, until golden and cooked through.
5. Assemble: Place each patty on a bun and top with lettuce, tomato, or any other preferred toppings. Enjoy!

Try this delicious shrimp burger recipe at your next gathering, and watch it disappear!

Thai Shrimp Coconut Curry

If you’re looking to impress your guests with a vibrant and flavorful appetizer, look no further than Thai Shrimp Coconut Curry. This dish perfectly balances the richness of coconut milk with aromatic spices, offering a delightful taste of Thailand in every bite. Plus, it’s surprisingly simple to whip up, making it a no-fuss option for any gathering.

With succulent shrimp simmered in a fragrant curry sauce, this appetizer not only looks stunning but also brings a variety of textures and flavors to the table. Serve it with steamed rice to soak up the delicious sauce, and watch as your guests come back for seconds. You can find a detailed recipe [here](https://dinnerfocus.com/thai-shrimp-curry-coconut/).

Ingredients

• 1 pound shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1 cup vegetable broth
• 1 cup bell peppers, sliced
• 2 cups fresh basil leaves
• 1 lime, juiced
• Cooked jasmine rice, for serving

Instructions

1. In a large pan, heat a little oil over medium heat. Add red curry paste and cook for 1-2 minutes until fragrant.
2. Pour in the coconut milk and vegetable broth, stirring until well combined. Bring to a simmer.
3. Add the shrimp and bell peppers, cooking for about 5-7 minutes until the shrimp turn pink and the peppers are tender.
4. Stir in the fish sauce, brown sugar, and lime juice. Adjust seasoning to taste.
5. Remove from heat and fold in fresh basil leaves just before serving.
6. Serve the curry over jasmine rice, garnished with additional basil or lime wedges.

Shrimp Mayo Rice Bowl

The Shrimp Mayo Rice Bowl is a delightful dish that combines tender shrimp with creamy mayo, creating a rich flavor profile that’s both satisfying and light. This recipe is not only easy to whip up, but it also brings a lovely balance of textures from crispy vegetables and fluffy rice. Perfect for spring gatherings, this bowl offers a refreshing bite that will keep your guests coming back for more.

With its simple preparation and vibrant ingredients, the Shrimp Mayo Rice Bowl is a crowd-pleaser. The bright colors of fresh veggies paired with the savory shrimp and creamy dressing make it as visually appealing as it is delicious. Serve this dish as an appetizer to kick off your meal or as a light main course.

Ingredients

• 1 cup cooked sushi rice
• 1 lb shrimp, peeled and deveined
• 2 tablespoons mayonnaise
• 1/2 avocado, sliced
• 1/2 cucumber, sliced
• 1/2 cup grated carrots
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste

Instructions

1. Prepare the Rice: Cook the sushi rice according to package instructions. Once done, fluff with a fork and let it cool.
2. Cook the Shrimp: In a pan over medium heat, add a little oil and cook the shrimp until they turn pink and opaque, about 2-3 minutes per side. Season with salt and pepper.
3. Assemble the Bowl: In a serving bowl, place the cooked rice at the bottom. Top with cooked shrimp, sliced avocado, cucumber, and grated carrots.
4. Make the Dressing: In a small bowl, mix mayonnaise, soy sauce, and sesame oil until smooth. Drizzle over the assembled bowl.
5. Serve: Enjoy your Shrimp Mayo Rice Bowl immediately while everything is fresh and vibrant.

For a detailed recipe, check out this Shrimp Mayo Rice Bowl.

Grilled Shrimp Kabobs

Grilled shrimp kabobs are a delightful way to kick off any meal. They are savory, slightly smoky, and have a hint of citrus that brightens the flavor. With just a handful of ingredients and minimal prep time, this dish is easy to whip up for a casual gathering or a special occasion.

The best part? These kabobs can be customized with your favorite spices and veggies, making them versatile for any palate. Serve them with a squeeze of fresh lemon for an extra burst of flavor. For a simple and delicious recipe, check out this grilled shrimp kabob recipe that’s sure to impress!

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Wooden skewers (soaked in water for 30 minutes)

Instructions

1. Marinate the shrimp: In a bowl, combine olive oil, lemon juice, garlic, paprika, salt, and pepper. Add the shrimp and toss to coat. Let marinate for at least 30 minutes.
2. Prepare the grill: Preheat your grill to medium-high heat and oil the grates to prevent sticking.
3. Assemble the kabobs: Thread the marinated shrimp onto the soaked skewers, leaving a little space between each shrimp.
4. Grill the kabobs: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are opaque and cooked through.
5. Serve: Remove from the grill and serve immediately with lemon wedges for squeezing over the top.

Shrimp Risotto

Shrimp Risotto is a delightful dish that brings a taste of the sea to your dinner table. The creamy texture of the risotto pairs beautifully with tender shrimp, creating a lovely harmony of flavors. This recipe is not too complicated, making it a great option for both novice cooks and seasoned chefs looking for a quick yet elegant appetizer.

The rich flavors are enhanced with a touch of garlic and a sprinkle of herbs, making each bite satisfying and delicious. If you’re looking to impress your guests this spring, consider serving this delightful Shrimp Risotto as a standout appetizer. For a detailed recipe, check out this link.

Shrimp Chop Suey Stir Fry

Looking for a quick and tasty appetizer to kick off your spring gathering? This Shrimp Chop Suey Stir Fry is just the ticket! Packed with juicy shrimp and colorful veggies, it brings a delightful crunch and a burst of flavor in every bite. Plus, it’s simple to whip up, making it perfect for both novice cooks and seasoned chefs.

The combination of tender shrimp, crisp green beans, and sweet bell peppers gives this dish a fresh spring vibe. The savory sauce ties everything together, making it an irresistible starter. Serve it over rice or noodles for a complete experience. You can find the full recipe details here. Enjoy this easy-to-make, flavorful dish as a prelude to your main course!

Final Thoughts

Spring is the season to enjoy fresh, light flavors, and these 18 appetizers are the perfect way to start any gathering. Whether you’re planning a large celebration or a small dinner with friends, these dishes will set the right mood and keep everyone coming back for more. They’re simple to prepare yet full of flavor, so you won’t have to spend all your time in the kitchen.

So, next time you’re hosting a gathering, give these spring appetizers a try. They’ll not only impress your guests but also bring a little extra cheer to the season. Cheers to fresh flavors, good company, and great food!