Marry Me Chicken – This creamy, savory dish consists of tender chicken breasts simmered in a luxurious sun-dried tomato cream sauce for a date night or a cozy family dinner.
What Is Marry Me Chicken?
Marry Me Chicken is a creamy skillet chicken dish that combines juicy, pan-seared chicken breasts with a rich, flavorful sauce made from heavy cream, chicken broth, sun-dried tomatoes, garlic, Parmesan cheese, and Italian herbs. The result? A luscious, restaurant-quality meal that’s surprisingly easy to make at home. It’s no wonder this dish has taken the internet by storm—its romantic allure is matched only by its delectable taste.
Tips and Tricks for Perfect Marry Me Chicken
To make your Marry Me Chicken truly swoon-worthy, keep these tips in mind:
- Choose Quality Ingredients: Use fresh, high-quality chicken breasts, real Parmesan cheese, and sun-dried tomatoes packed in oil for maximum flavor.
- Pound the Chicken: For even cooking, pound the chicken breasts to an even thickness before searing them.
- Deglaze the Pan: After searing the chicken, use a splash of chicken broth or white wine to deglaze the skillet and incorporate those flavorful brown bits into the sauce.
- Simmer Gently: Cook the chicken in the sauce over medium-low heat to ensure it stays tender and juicy without overcooking.
- Season as You Go: Layer flavors by seasoning each component of the dish with salt and pepper. Taste the sauce before serving and adjust seasoning if needed.
Variations on Marry Me Chicken
While the classic recipe is hard to beat, there are plenty of ways to put your own spin on Marry Me Chicken:
- Make It Spicy: Add a pinch of red pepper flakes to the sauce for a subtle kick.
- Use Different Proteins: Swap chicken breasts for chicken thighs, pork chops, or even shrimp for a unique twist.
- Add Vegetables: Stir in spinach, mushrooms, or artichoke hearts to pack in some extra nutrients.
- Go Low-Carb: Substitute the heavy cream with coconut cream and serve the dish over zucchini noodles or cauliflower rice.
- Cheesy Upgrade: Sprinkle mozzarella or provolone cheese on top and broil the dish for a melty, golden finish.
How to Serve Marry Me Chicken
Marry Me Chicken pairs beautifully with a variety of sides, making it a versatile main course. Here are some serving suggestions:
Classic Pairings: Serve over creamy mashed potatoes or buttered pasta to soak up the sauce.
Low-Carb Options: Pair with roasted vegetables or cauliflower rice for a keto-friendly meal.
Garnishes: Add a sprinkle of fresh parsley or basil for a burst of freshness.
Wine Pairing: Complement the rich, creamy flavors with a glass of Chardonnay or Pinot Grigio.
How to Store and Reheat Marry Me Chicken
Storing Leftovers: Let the dish cool completely before transferring it to an airtight container. It will keep in the refrigerator for up to 3 days.
Freezing: You can freeze Marry Me Chicken for up to 2 months. Place the chicken and sauce in a freezer-safe container and thaw overnight in the fridge before reheating.
Reheating: Warm the chicken gently in a skillet over low heat, adding a splash of chicken broth or cream to loosen the sauce. Avoid microwaving, as it can cause the chicken to dry out.
Recipe FAQs
What makes Marry Me Chicken unique?
The combination of sun-dried tomatoes, creamy Parmesan sauce, and Italian herbs gives Marry Me Chicken its signature flavor. It’s a blend of comforting and elegant that’s hard to resist.
Can I make this dish ahead of time?
Yes! You can prepare the dish in advance and store it in the fridge. Reheat it gently on the stove before serving.
Is Marry Me Chicken gluten-free?
The dish is naturally gluten-free as long as you use gluten-free chicken broth and ensure that your Parmesan cheese is not cross-contaminated.
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a great alternative and add extra juiciness to the dish.
Marry Me Chicken
Marry Me Chicken - This creamy, savory dish consists of tender chicken breasts simmered in a luxurious sun-dried tomato cream sauce for a date night or a cozy family dinner.
Ingredients
- 3 Tbsp. extra-virgin olive oil, divided
- 4 (8-oz.) boneless, skinless chicken breasts
- Kosher salt & freshly ground black pepper
- 2 cloves garlic, finely chopped
- 1 Tbsp. fresh thyme leaves
- 1 tsp. crushed red pepper flakes
- 3/4 cup low-sodium chicken broth
- 1/2 cup chopped sun-dried tomatoes
- 1/2 cup heavy cream
- 1/4 cup finely grated Parmesan
- Torn fresh basil, for garnish
Instructions
- Preheat the Oven: Set your oven to 375°F.
- Sear the Chicken: Heat 1 tablespoon olive oil in a large ovenproof skillet over medium-high heat. Season chicken with salt and pepper. Sear on both sides until golden brown (about 5 minutes per side), then transfer to a plate.
- Build the Sauce: In the same skillet, heat the remaining 2 tablespoons of oil over medium heat. Add garlic, thyme, and red pepper flakes; sauté until fragrant (1 minute). Stir in chicken broth, sun-dried tomatoes, cream, and Parmesan. Season with salt and let the sauce simmer.
- Combine and Bake: Nestle the chicken back into the skillet, ensuring it’s coated in sauce. Transfer the skillet to the oven and bake for 10-12 minutes, or until the chicken is cooked through.
- Serve and Enjoy: Place chicken on a platter, spoon the luscious sauce over the top, and garnish with fresh basil.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 296Total Fat 24gSaturated Fat 10gTrans Fat 0gUnsaturated Fat 13gCholesterol 65mgSodium 238mgCarbohydrates 7gFiber 1gSugar 4gProtein 14g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Marry Me Chicken is more than just a recipe—it’s an experience. With its creamy, indulgent flavors and versatile serving options, it’s no surprise that this dish has become a viral sensation. Whether you’re cooking for a special someone or treating yourself to a gourmet meal, this recipe is a guaranteed crowd-pleaser.
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