Crockpot Chicken and Dumplings – This slow cooker chicken and dumplings recipe takes all the flavors you love about this classic comfort dish with tender chicken, rich broth, fluffy dumplings, and vegetables.
Why You’ll Love This Recipe
- Hands-off cooking: The crockpot does all the work, freeing you up for the day.
- Comfort in a bowl: Perfectly seasoned chicken and pillowy dumplings make for the coziest meal.
- Great for busy days: With minimal prep and simple ingredients, it’s an ideal weeknight dinner or weekend treat.
Ingredients You’ll Need
- Chicken breasts or thighs: Boneless, skinless chicken works best.
- Vegetables: Carrots, celery, onions, and peas add flavor and nutrition.
- Chicken broth: The base of a savory, rich soup.
- Condensed cream of chicken soup: For added creaminess.
- Seasonings: Garlic powder, thyme, and bay leaves for depth of flavor.
- Dumplings: Pre-made biscuit dough or an easy homemade dough mixture.
Tips and Tricks for the Best Chicken and Dumplings
- Use a rotisserie chicken if you’re short on time. Shred and add it during the last hour of cooking.
- Don’t over-stir the dumplings! Let them cook undisturbed for the fluffiest results.
- Thicken the broth: If the broth is too thin, mix 2 tablespoons of cornstarch with ¼ cup of water and stir it into the crockpot before adding the dumplings.
Variations to Try
- Vegetarian: Swap the chicken for hearty mushrooms and use vegetable broth.
- Spicy twist: Add a dash of cayenne pepper or red pepper flakes.
- Gluten-free: Use gluten-free biscuit dough or dumpling mix.
- Herbed dumplings: Add chopped parsley or chives to the dough for an extra burst of flavor.
How to Serve Crockpot Chicken and Dumplings
- Garnish: Top with fresh parsley for a pop of color and added freshness.
- Side dishes: Serve with a simple side salad or roasted green beans for a balanced meal.
- Bread pairing: A slice of crusty bread is perfect for soaking up the creamy broth.
How to Store and Reheat
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze the chicken and broth base (without dumplings) for up to 3 months. Add fresh dumplings when reheating.
- Reheat: Warm in a pot on the stovetop over medium heat, stirring gently to avoid breaking the dumplings.
Recipe FAQs
1. Can I use frozen chicken in this recipe?
Yes, but adjust the cooking time to ensure the chicken reaches an internal temperature of 165°F.
2. Can I make the dumplings from scratch?
Absolutely! Combine 1 cup of flour, 1 teaspoon of baking powder, ½ teaspoon of salt, 2 tablespoons of butter, and ½ cup of milk to form a soft dough. Drop spoonfuls into the crockpot and cook as directed.
3. Why are my dumplings tough?
Over-stirring or cooking them at too high a temperature can result in dense dumplings. Keep the lid closed and let them steam to perfection.
4. Can I make this recipe dairy-free?
Yes! Substitute the cream of chicken soup with a dairy-free alternative and use plant-based butter or oil in the dumplings.
Crockpot Chicken and Dumplings
Crockpot Chicken and Dumplings - This slow cooker chicken and dumplings recipe takes all the flavors you love about this classic comfort dish with tender chicken, rich broth, fluffy dumplings, and vegetables.
Ingredients
- 3 boneless, skinless chicken breasts
- 2 cans cream of chicken soup (10.5 oz each)
- ½ onion, finely chopped
- 12 oz frozen peas and carrots
- 2 cups chicken broth
- ½ tsp poultry seasoning
- 1 tsp garlic salt
- ½ tsp pepper
- 1 tsp salt
- 1 can (10 count) biscuits, quartered
Instructions
- Layer Ingredients: Place the chicken, chopped onion, and frozen vegetables in your crockpot. Add cream of chicken soup and seasonings, then pour chicken broth over the top.
- Cook: Set your crockpot on low for 6 hours or high for 3 hours.
- Shred Chicken: Once the chicken is tender, shred it directly in the pot using two forks.
- Add Dumplings: Cut the biscuits into quarters and layer them on top. Cover and cook on high for 60-90 minutes, stirring occasionally, until the biscuits are fluffy and cooked through.
- Serve: Dish out warm, creamy chicken and dumplings and enjoy!
Nutrition Information
Yield
6Serving Size
1Amount Per Serving Calories 228Total Fat 8gSaturated Fat 2gTrans Fat 0gUnsaturated Fat 5gCholesterol 61mgSodium 1757mgCarbohydrates 15gFiber 2gSugar 4gProtein 23g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Why Crockpot Chicken and Dumplings Are a Must-Try
This dish combines everything you love about home-cooked comfort food with the convenience of slow cooking. Whether you’re serving a crowd or looking for a stress-free family dinner, this recipe delivers every time. It’s customizable, packed with flavor, and guarantees smiles all around.
