Crock Pot Buffalo Chicken Dip – This creamy, cheesy, spicy dip combines tender shredded chicken, tangy buffalo sauce, and melty cheese, creating a flavor-packed dish that’s perfect for game day, parties.
Why You’ll Love This Recipe
- Easy to make: Let the slow cooker do the work!
- Crowd-favorite: Perfect for parties, potlucks, or family gatherings.
- Customizable: Tailor the spice level and ingredients to suit your taste.
Ingredients You’ll Need
- Cooked chicken (shredded or diced) – Rotisserie chicken is a great shortcut.
- Cream cheese – Creates the creamy base.
- Buffalo sauce – Frank’s RedHot is a classic choice.
- Ranch or blue cheese dressing – Adds tangy, savory flavor.
- Shredded cheese – Cheddar, Monterey Jack, or a blend for melty goodness.
- Optional: Crumbled blue cheese for an extra punch of flavor.
Tips and Tricks for the Best Buffalo Chicken Dip
- Use softened cream cheese: This ensures it blends seamlessly with the other ingredients.
- Prep ahead: Assemble the dip in the Crock Pot and refrigerate overnight, then cook when ready.
- Don’t overcook: Keep an eye on the dip to avoid burning or drying out the edges.
- Boost the flavor: Add a splash of Worcestershire sauce or garlic powder for extra depth.
- Shred chicken finely: The texture is better when the chicken is evenly shredded.
Variations to Try
- Add extra buffalo sauce or a dash of cayenne pepper for more heat.
- Swap buffalo sauce for mild wing sauce or mix it with additional ranch dressing.
- Skip the ranch or blue cheese dressing and use full-fat cream cheese with a keto-friendly hot sauce.
- Substitute Greek yogurt for cream cheese or use a light version of cream cheese and ranch dressing.
- Replace chicken with shredded jackfruit, cauliflower, or plant-based chicken alternatives.
How to Serve Crock Pot Buffalo Chicken Dip
This versatile dip pairs perfectly with a variety of dippables and sides:
- Classic dippers: Tortilla chips, celery sticks, carrots, and crackers.
- Low-carb options: Cucumber slices, bell pepper strips, or pork rinds.
- Bread options: Serve with crusty bread, soft pretzels, or mini slider rolls for a heartier snack.
Pro tip: Keep the dip warm in the Crock Pot during your event so guests can enjoy it at its best!
How to Store and Reheat Buffalo Chicken Dip
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3-4 days.
- Freeze: For longer storage, freeze the dip in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm the dip in the Crock Pot on low, or microwave it in 30-second intervals, stirring in between, until hot and bubbly.
Recipe FAQs
1. Can I make Crock Pot Buffalo Chicken Dip ahead of time?
Yes! Assemble the ingredients in the slow cooker, cover, and refrigerate overnight. When ready to serve, simply cook as directed.
2. What’s the best buffalo sauce to use?
Frank’s RedHot is a classic and widely recommended choice, but you can use any buffalo sauce you love.
3. Can I make this dip without a Crock Pot?
Absolutely! Combine all the ingredients in an oven-safe dish and bake at 350°F for 20-25 minutes or until bubbly and golden.
4. Can I use canned chicken?
Yes, canned chicken works in a pinch. Be sure to drain it thoroughly and shred it for the best texture.
5. How do I keep my dip from separating?
Ensure the cream cheese is fully softened and mixed well with the other ingredients to create a smooth, cohesive dip.
Crock Pot Buffalo Chicken Dip
Crock Pot Buffalo Chicken Dip - This creamy, cheesy, spicy dip combines tender shredded chicken, tangy buffalo sauce, and melty cheese, creating a flavor-packed dish that's perfect for game day, parties.
Ingredients
- 1.5 cups cheddar cheese, shredded
- 1 cup buffalo hot sauce (we love Frank’s RedHot!)
- 1 cup ranch dressing
- 4 cups canned chicken, drained (about 2 large cans)
- 16 ounces cream cheese (2 packages)
Instructions
- Prep the Cream Cheese: Cut cream cheese into small chunks to help it melt evenly.
- Assemble Ingredients: Add chicken, cream cheese, buffalo sauce, ranch dressing, and shredded cheddar cheese to your Crock Pot. Stir everything to combine.
- Cook Low and Slow: Cover and cook on low for 3-4 hours or high for 1-2 hours. Stir every 30 minutes to ensure the cream cheese melts smoothly and blends with the other ingredients.
- Serve Warm: Once creamy and fully combined, keep the dip on the "warm" setting for guests to enjoy!
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 671Total Fat 53gSaturated Fat 22gTrans Fat 0gUnsaturated Fat 26gCholesterol 161mgSodium 1102mgCarbohydrates 7gFiber 0gSugar 4gProtein 41g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts: Why This Recipe Belongs in Your Repertoire
Crock Pot Buffalo Chicken Dip is more than just a recipe; it’s a guaranteed win at any gathering. The combination of creamy textures, bold flavors, and effortless preparation makes it a go-to appetizer for any occasion. With endless customization options and simple storage tips, this dip is as versatile as it is delicious.
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