15 Crowd-Pleasing Memorial Day Recipes for Your Backyard Bash

15 Crowd-Pleasing Memorial Day Recipes for Your Backyard Bash are just what you need to make your holiday celebration unforgettable. Memorial Day is a time to honor and remember, and what better way to do that than by gathering with friends and family for an epic backyard barbecue? Whether you’re hosting a large gathering or enjoying a smaller, more intimate get-together, these 15 recipes will help you create the perfect menu to keep your guests coming back for more.

From juicy grilled burgers to tangy sides that pack a punch, these recipes are all about flavor, fun, and easy prep. Memorial Day is the unofficial start of summer, and it’s the perfect opportunity to embrace the season’s best ingredients—grilled meats, fresh veggies, and vibrant salads. These dishes are designed to be made in large quantities, so you can feed a crowd without spending all day in the kitchen. And with a mix of savory, sweet, and even refreshing options, there’s something for every taste and dietary preference.

So fire up the grill, pull out the picnic blankets, and get ready to serve up a spread that will have everyone talking long after the last bite. From appetizers to desserts, this list of Memorial Day recipes will take your backyard bash to the next level.

Shrimp Fries

Shrimp fries are a delicious twist on traditional fries, combining crispy, golden fries with succulent shrimp for a dish that’s bursting with flavor. The shrimp are usually lightly battered and fried to perfection, giving them a satisfying crunch that pairs beautifully with the soft, fluffy fries. With a drizzle of zesty sauce on top, this dish is both easy to make and sure to be a hit at your backyard celebration.

Whether you’re hosting a casual get-together or a more festive occasion, shrimp fries are a fun and unique option that your guests will love. They’re simple to whip up and can be served as an appetizer or a main dish. Check out this shrimp fries recipe to bring this tasty dish to your next BBQ!

Crispy Shrimp Lumpia

Crispy Shrimp Lumpia is a delightful twist on traditional spring rolls, featuring a savory filling that combines tender shrimp with fresh vegetables. These rolls are enveloped in a thin, crispy wrapper, making every bite a satisfying crunch. They are perfect for gatherings, as they are easy to share and even easier to eat!

This recipe is simple enough for anyone to attempt, and the result is sure to impress your guests. Whether served as an appetizer or a main dish, these lumpia can be paired with a variety of dipping sauces, adding extra flavor and zest. For an easy and delicious way to kick off your backyard bash, try making these tasty Crispy Shrimp Lumpia.

Ingredients

• 1 pound of shrimp, peeled and deveined
• 1 cup shredded cabbage
• 1/2 cup grated carrots
• 3 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 pack of lumpia wrappers
• Vegetable oil for frying

Instructions

1. Prepare the Filling: In a bowl, combine shrimp, cabbage, carrots, green onions, garlic, and soy sauce. Mix well until all ingredients are evenly combined.
2. Wrap the Lumpia: Take a lumpia wrapper and place a spoonful of the filling near one edge. Fold the sides in and roll tightly to seal. Repeat with remaining filling and wrappers.
3. Heat the Oil: In a deep pan, heat vegetable oil over medium-high heat. Ensure the oil is hot enough by testing it with a small piece of wrapper; it should sizzle upon contact.
4. Fry the Lumpia: Carefully add the wrapped lumpia to the hot oil in batches, frying until golden brown and crispy, about 3-4 minutes. Transfer to a paper towel-lined plate to drain excess oil.
5. Serve: Enjoy your crispy shrimp lumpia hot, with your favorite dipping sauces!

Grilled Salmon

Grilled salmon is a delightful and healthy dish that brings the flavors of the outdoors right to your backyard. With its tender, flaky texture and a hint of smokiness, this dish pairs beautifully with fresh herbs and a squeeze of lemon. Plus, it’s simple to prepare, making it an excellent choice for your Memorial Day gathering.

The best part? Grilling salmon enhances its natural flavors while allowing you to add your favorite marinades or seasonings. Whether you’re serving it alongside grilled vegetables or a light salad, this dish will surely impress your guests. Ready to dive in? Here’s a recipe to get you started!

Ingredients

• 4 salmon fillets
• 2 tablespoons olive oil
• 1 lemon, juiced
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh herbs for garnish (like dill or parsley)

Instructions

1. Prepare the Marinade: In a bowl, mix together the olive oil, lemon juice, minced garlic, dried oregano, salt, and pepper.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them sit for at least 30 minutes for the flavors to meld.
3. Preheat the Grill: Heat your grill to medium-high. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Salmon: Place the marinated salmon on the grill skin-side down. Grill for 4-6 minutes per side, or until the salmon flakes easily with a fork.
5. Serve and Enjoy: Remove the salmon from the grill and garnish with fresh herbs before serving. It pairs wonderfully with grilled vegetables or a refreshing salad.

For more details on preparing the best grilled salmon, check out this helpful guide.

Bbq Chicken With Homemade Sauce

Looking for a way to elevate your backyard barbecue? This BBQ chicken with homemade sauce is a delicious and satisfying choice that’s bound to impress your guests. Juicy chicken pieces are slathered in a tangy and sweet sauce that packs just the right amount of flavor. Plus, it’s simple enough to make, ensuring you can enjoy the festivities without spending all your time in the kitchen.

The combination of smoky grilled chicken and a homemade sauce creates a delightful balance that will have everyone going back for seconds. Whether you’re new to grilling or a seasoned pro, this recipe is easy to follow and results in chicken that’s both tender and bursting with flavor. Serve it alongside classic sides, and you’ve got a meal that truly celebrates the spirit of summer gatherings. For the full recipe, check it out here.

Grilled Tilapia

Grilled tilapia is a light and flavorful dish that’s perfect for a summer barbecue. This recipe highlights the mild taste of tilapia, combined with a few simple seasonings to bring out its natural flavors. It’s quick to prepare and can easily be cooked on the grill, making it an ideal option for outdoor gatherings.

The tender texture of the fish pairs wonderfully with a squeeze of fresh lemon, enhancing its taste. Serve it alongside your favorite grilled vegetables or a fresh salad for a complete meal that your guests will enjoy. For those looking for an easy yet delicious recipe, check out this grilled tilapia recipe that makes meal prep a breeze.

Easy Crispy Fried Chicken

Fried chicken is a classic dish that never fails to impress, especially at a summer gathering. This recipe yields tender, juicy chicken enveloped in a golden, crispy coating that’s simply irresistible. With a few basic ingredients and simple techniques, you can create a dish that tastes like it came straight from a Southern kitchen.

Not only is it an easy recipe to follow, but the crunchy exterior and flavorful marinade will leave your guests coming back for seconds. Serve it with your favorite dipping sauces or alongside classic sides like coleslaw and cornbread for a fun and festive meal. For a detailed guide on making this crispy delight, check out this easy crispy fried chicken recipe!

Ingredients

• 4 chicken pieces (legs, thighs, or breasts)
• 1 cup buttermilk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 cups all-purpose flour
• Oil for frying

Instructions

1. Marinate the Chicken: In a bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken pieces, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, or overnight for best flavor.
2. Prepare for Frying: In a shallow dish, place the flour. Take the marinated chicken out of the fridge and let excess buttermilk drip off. Dredge each piece in flour until fully coated. Shake off any excess flour.
3. Heat the Oil: In a large skillet or deep fryer, heat about 2 inches of oil to 350°F (175°C). You can test if the oil is ready by dropping a small piece of the battered chicken in; it should sizzle immediately.
4. Fry the Chicken: Carefully place the chicken pieces in the hot oil, working in batches if necessary. Fry for about 12-15 minutes, turning occasionally, until golden brown and fully cooked (internal temperature should reach 165°F/75°C).
5. Drain and Serve: Once cooked, transfer the chicken to a wire rack or paper towels to drain excess oil. Serve hot with your choice of dipping sauces and enjoy!

Crispy Baked Chicken Wings

Crispy baked chicken wings are a delightful addition to any backyard gathering. They’re flavorful, satisfying, and easy to whip up, making them a crowd favorite. The combination of a crunchy exterior and juicy interior creates a mouthwatering bite that pairs perfectly with your favorite dipping sauces.

This recipe is not only simple but also healthier than traditional fried wings, allowing you to enjoy a guilt-free treat. Whether you serve them as an appetizer or a main dish, these wings will surely please all your guests. Check out the full recipe for crispy baked chicken wings below!

Ingredients

• 2 pounds chicken wings
• 2 tablespoons baking powder
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• Your choice of wing sauce (buffalo, BBQ, etc.)

Instructions

1. Preheat your oven to 425°F (220°C). Line a baking sheet with aluminum foil and place a wire rack on top.
2. In a large bowl, add the chicken wings and sprinkle with baking powder, salt, garlic powder, onion powder, smoked paprika, and black pepper. Toss until wings are evenly coated.
3. Arrange the seasoned wings in a single layer on the wire rack. Bake for 40-45 minutes, flipping halfway through, until the wings are golden brown and crispy.
4. Remove from the oven and toss the wings in your favorite sauce before serving.

Teriyaki Chicken

Teriyaki chicken is a deliciously flavorful dish that’s perfect for your backyard bash. With its sweet and savory glaze, this recipe is sure to please a crowd. It’s also quite simple to make, which is ideal when you’re juggling multiple dishes for your Memorial Day celebration.

Cooking teriyaki chicken can be done on the grill or in the oven, making it versatile for any cooking style. The combination of tender chicken with a rich, glossy sauce elevates the dish, pairing wonderfully with rice and grilled vegetables. For a detailed look at making this dish, check out this teriyaki chicken recipe that will guide you through the steps effortlessly.

Easy Chicken Fajitas

Chicken fajitas are a vibrant and flavorful dish that brings the essence of Mexican cuisine right to your backyard. With tender chicken strips sautéed with colorful bell peppers and onions, this recipe is not only delicious but also incredibly simple to prepare, making it ideal for summer gatherings.

The combination of spices and fresh ingredients creates a mouthwatering meal that everyone will enjoy. Whether served in warm tortillas with all the toppings or over a bed of rice, these chicken fajitas are sure to be a hit at your Memorial Day bash. For a detailed recipe, check out this easy chicken fajitas recipe.

Ingredients

• 1 pound boneless, skinless chicken breasts, sliced
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 bell pepper, sliced (any color)
• 1 onion, sliced
• Salt and pepper to taste
• 4 flour tortillas
• Optional toppings: sour cream, salsa, guacamole, shredded cheese

Instructions

1. In a large bowl, combine sliced chicken with olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss to coat evenly.
2. Heat a large skillet over medium-high heat. Add the chicken mixture and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
3. Add the sliced bell pepper and onion to the skillet. Continue cooking for an additional 5 minutes, until the vegetables are tender.
4. Warm the tortillas in a separate skillet or microwave. Serve the chicken and vegetable mixture in the tortillas with your choice of toppings.

Baked Chicken Wings

Baked chicken wings are the ultimate crowd-pleaser for any gathering, especially during Memorial Day festivities. They’re crispy, flavorful, and can easily be customized with your favorite sauces. Plus, baking them makes for a healthier option compared to frying, while still achieving that satisfying crunch.

These wings are simple to prepare, allowing you to spend more time enjoying the company of your friends and family. Toss them in your favorite marinade or rub, and let the oven do the work. For a variety of tastes, serve them with an assortment of dipping sauces on the side, like ranch, buffalo, or honey mustard. You can find a detailed recipe here: baked chicken wings!

Grilled Pork Chop

Grilled pork chops are a delightful choice for your Memorial Day backyard bash. With their smoky flavor and juicy texture, they are sure to please your guests. This recipe is simple to follow, making it perfect for both novice and experienced grillers alike.

The combination of herbs and spices enhances the natural taste of the pork, while the grilling process adds a lovely char. Serve these chops alongside your favorite sides for a meal everyone will enjoy. Check out this easy recipe for grilled pork chops to impress your friends and family!

Bacon-Wrapped Shrimp

Bacon-Wrapped Shrimp is a deliciously simple appetizer that brings together the smoky flavor of bacon and the sweet, succulent taste of shrimp. This dish not only pleases the palate but also makes a fabulous addition to any backyard bash, especially during Memorial Day celebrations. The combination of crispy bacon and tender shrimp delivers a satisfying bite that guests won’t be able to resist.

Preparing this dish is straightforward and requires minimal ingredients, making it a perfect choice for those who want to impress without spending all day in the kitchen. Plus, they’re fun to eat, especially when dipped in a zesty sauce! You can find more details about the recipe at this link.

Creamy Shrimp Salad

Creamy shrimp salad is a delightful dish that combines tender shrimp with a rich and velvety dressing. It’s perfect for a sunny day, offering a refreshing taste that balances the sweetness of the shrimp with a creamy texture. This recipe is simple to prepare, making it an excellent choice for your Memorial Day gathering.

Whether you serve it in lettuce wraps or alongside crispy crackers, this salad is sure to impress your guests. It’s a light option that complements your backyard bash perfectly. If you’re looking for a crowd-pleaser, you’ll want to check out this creamy shrimp salad recipe that’s just as easy to make as it is delicious!

Ingredients

• 1 pound cooked shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 tablespoon lemon juice
• 1 teaspoon Old Bay seasoning
• 1/4 cup celery, diced
• 1/4 cup green onions, chopped
• Salt and pepper to taste
• Lettuce leaves for serving

Instructions

1. In a large bowl, combine the mayonnaise, Dijon mustard, lemon juice, and Old Bay seasoning.
2. Add the cooked shrimp, diced celery, and chopped green onions. Gently mix until everything is well coated.
3. Season with salt and pepper to taste, adjusting to your preference.
4. Serve the shrimp salad in lettuce leaves or alongside your favorite crackers.
5. Enjoy this refreshing salad at your Memorial Day celebration!

Shrimp Scampi

Shrimp scampi is a classic dish that combines succulent shrimp with garlic, lemon, and butter, creating a vibrant and flavorful experience. This recipe is simple to prepare, making it ideal for your Memorial Day festivities. The combination of fresh ingredients ensures that each bite bursts with taste, perfect for impressing your guests without spending hours in the kitchen.

The lightness of the shrimp paired with the tangy lemon and rich butter sauce creates a delightful balance. Serve it over pasta or with crusty bread for dipping, and you’ll have a dish that everyone will enjoy. For a detailed recipe, check out this link.

Final Thoughts

With these 15 Crowd-Pleasing Memorial Day Recipes, your backyard celebration is sure to be a hit. Whether you’re a grill master or a kitchen newbie, these recipes offer something for everyone, making it easier than ever to put together a meal that will impress your guests and keep the fun going all day long.

Memorial Day is about enjoying time with loved ones, honoring those who’ve served, and, of course, eating great food. These dishes will help you do just that, offering a mix of traditional and fresh ideas to elevate your holiday meal. So, as you gather with friends and family this Memorial Day, let these recipes take your backyard bash to new heights—filled with delicious food, laughter, and memories that will last long into the summer.