16 Memorial Day Side Dishes That’ll Be Gone Before the Burgers

16 Memorial Day Side Dishes That’ll Be Gone Before the Burgers offers a mouthwatering collection of crowd-pleasing sides that will make your Memorial Day cookout unforgettable. As we come together to honor the brave men and women who’ve served our country, it’s the perfect time to enjoy great food, good company, and the first tastes of summer. Whether you’re hosting a backyard barbecue or attending a family gathering, these side dishes will steal the show before the burgers even hit the grill.

From vibrant salads bursting with fresh summer flavors to cheesy, creamy classics that everyone craves, these sides are designed to be as satisfying as they are easy to prepare. Expect delicious combinations of grilled vegetables, tangy coleslaws, loaded potato salads, and more—each one carefully crafted to complement your main dishes while keeping the flavor profile bright and exciting. Whether you’re a fan of zesty, smoky, or buttery flavors, there’s something here to please every palate.

As you scroll through these 16 recipes, you’ll find that Memorial Day is about more than just the main course. With these sides, your guests will be reaching for second servings, eagerly awaiting what’s next on their plates. Let these dishes take your cookout to the next level, leaving you with more than just good food, but lasting memories.

Roasted Cauliflower

Roasted cauliflower is a delightful side dish that’s both easy to make and incredibly satisfying. The cauliflower florets become tender and caramelized in the oven, creating a sweet and nutty flavor that pairs perfectly with a variety of main dishes.

This recipe is simple enough for a weekday dinner but impressive enough for a holiday gathering. Whether you’re celebrating Memorial Day or just looking to add a veggie-packed side to your meal, roasted cauliflower is a fantastic choice that everyone will love.

For the full recipe, check out this roasted cauliflower recipe.

Ingredients

• 1 head of cauliflower, cut into florets
• 3 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
3. Spread the cauliflower in a single layer on a baking sheet.
4. Roast in the oven for 25-30 minutes, or until the cauliflower is golden brown and tender, stirring halfway through.
5. Remove from the oven and drizzle with lemon juice. Garnish with fresh parsley before serving.

Zucchini Fries

Zucchini fries are a fun and crispy side dish that brings a fresh twist to your Memorial Day spread. They offer a savory crunch with a light, tender inside, making them a delightful alternative to traditional fries. Plus, they’re super easy to whip up, so you can focus on enjoying the day with family and friends.

These tasty zucchini fries are coated in a seasoned breadcrumb mixture and baked until golden brown. They’re perfect for dipping in your favorite sauces, like ranch or marinara. If you’re looking for a side that disappears fast, this one will definitely fit the bill! Try making them for your next gathering!

Ingredients

• 2 medium zucchinis
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 large eggs
• Cooking spray

Instructions

1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Slice the zucchinis into fry-shaped sticks, about 1/4 inch thick.
3. In a bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
4. In another bowl, beat the eggs. Dip each zucchini stick into the egg mixture, allowing excess to drip off, then coat with the breadcrumb mix.
5. Place the coated zucchini sticks on the prepared baking sheet and spray lightly with cooking spray.
6. Bake for 20-25 minutes, turning halfway through, until golden brown and crispy.
7. Serve warm with your favorite dipping sauce!

For more details on this fantastic recipe, check out this link.

Mashed Cauliflower

Mashed cauliflower is a fantastic alternative to traditional mashed potatoes, offering a creamy texture with fewer carbs. This dish is light, fluffy, and has a subtle flavor that pairs perfectly with your favorite mains. It’s super simple to whip up, making it a go-to side dish for any barbecue or gathering.

With just a handful of ingredients, you can create a comforting side that everyone will love. For a little twist, consider adding garlic or cheese to elevate the taste. You can find a great recipe for mashed cauliflower that’s sure to be a hit!

Cauliflower Steak

Grilling or roasting cauliflower steaks is a fantastic way to create a hearty and delicious side dish that fits perfectly with your Memorial Day spread. These thick slices of cauliflower have a wonderfully smoky flavor and a satisfying texture that everyone will love. They’re easy to season and pair well with a variety of sauces and toppings, making them a versatile addition to your barbecue feast.

For a perfect cauliflower steak, simply slice the cauliflower into thick slabs and brush them with olive oil, salt, and pepper. Throw them on the grill or in the oven until they’re nicely charred and tender. Serve them with a drizzle of your favorite sauce, like tahini or garlic aioli, for an extra flavor boost. Check out this simple recipe for cauliflower steak that is sure to impress!

Cauliflower Pizza Crust

Cauliflower pizza crust is a tasty and healthy alternative to traditional pizza crusts. It offers a delightful flavor and a satisfying crunch, making it a favorite for both low-carb enthusiasts and pizza lovers alike. Plus, it’s easy to whip up, so you can spend more time enjoying the meal and less time in the kitchen.

This crust is a fantastic way to sneak in some veggies without sacrificing flavor. With its light and airy texture, it perfectly complements your favorite toppings. If you’re looking for a fun twist on pizza night, give this cauliflower pizza crust a try! For a detailed recipe, check out this cauliflower pizza crust recipe.

Ingredients

• 1 medium head of cauliflower, riced
• 1 large egg
• 1 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
2. Rice the cauliflower using a food processor, then steam it until tender. Allow it to cool, then squeeze out excess moisture using a clean dish towel.
3. In a mixing bowl, combine the riced cauliflower, egg, mozzarella cheese, Parmesan cheese, garlic powder, oregano, salt, and pepper. Mix until well combined.
4. Spread the mixture onto the prepared baking sheet, shaping it into a round crust about 1/4 inch thick.
5. Bake for 20 minutes or until the crust is golden and firm.
6. Add your favorite pizza toppings and return to the oven for an additional 10-15 minutes until the cheese is bubbly and melted.
7. Slice and enjoy your delicious cauliflower pizza!

Grilled Zucchini

Grilled zucchini is a light and tasty side dish that’s perfect for any Memorial Day gathering. The smoky flavor from the grill combined with the natural sweetness of the zucchini makes it a crowd-pleaser. Plus, it’s super easy to prepare, so you can whip it up in no time!

This dish pairs wonderfully with burgers or any grilled meats. Just slice, season, and grill! For a little kick, try adding spices or a drizzle of balsamic glaze. For a simple and delicious recipe, check out this grilled zucchini recipe.

Ingredients

• 4 medium zucchini, sliced into thick rounds
• 3 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the grill to medium-high heat.
2. In a large bowl, combine zucchini slices with olive oil, salt, pepper, garlic powder, and Italian seasoning. Toss until evenly coated.
3. Place the zucchini slices directly on the grill. Cook for about 4-5 minutes on each side, until grill marks appear and they are tender.
4. Remove from the grill and serve warm, garnished with fresh herbs if desired.

Spaghetti Squash And Chicken

This Spaghetti Squash and Chicken dish is a deliciously light alternative to traditional pasta. It combines the natural sweetness of spaghetti squash with tender, shredded chicken, creating a satisfying meal that’s both healthy and filling. The flavors are bright and fresh, making it perfect for warm days like Memorial Day.

Simple to prepare, this dish is a great choice for those looking to impress without spending hours in the kitchen. Just roast the squash, cook the chicken, and combine everything with your favorite seasonings. You’ll have a beautiful, colorful dish that’s sure to be a hit at any gathering. Check out the full recipe here: Spaghetti Squash and Chicken.

Zucchini Boats

Zucchini boats are a delightful way to bring some fresh flavors to your Memorial Day gathering. These hollowed-out zucchinis are filled with a savory mixture that can include ground meat, vegetables, and cheese, creating a dish that’s both satisfying and light. The mild taste of zucchini serves as the perfect vessel for whatever filling you choose, and they’re simple to prepare, making them a great addition to your holiday feast.

With their vibrant colors and appealing presentation, zucchini boats are sure to catch the eye of your guests. They can be customized to suit various tastes, from Italian-style with marinara and mozzarella to Mexican-inspired with taco seasoning and cheddar. Perfect for grilling or baking, these tasty creations will be devoured before the burgers even hit the grill!

Ingredients

• 4 medium zucchinis
• 1 pound ground turkey or beef
• 1 cup bell peppers, diced
• 1 cup cherry tomatoes, halved
• 1 cup shredded mozzarella cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Olive oil

Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the zucchinis in half lengthwise and scoop out the center to create boats.
3. In a skillet, heat olive oil over medium heat. Add ground turkey or beef, cooking until browned. Drain any excess fat.
4. Add diced bell peppers, cherry tomatoes, Italian seasoning, salt, and pepper. Stir well and cook for about 5 minutes until the vegetables are tender.
5. Fill each zucchini boat with the meat and vegetable mixture, then top with shredded mozzarella cheese.
6. Place the zucchini boats on a baking sheet and bake for 20-25 minutes until the zucchinis are tender and the cheese is bubbly.
7. Serve warm and enjoy your delicious zucchini boats!

For more detailed instructions, check out this easy zucchini boats recipe.

Spaghetti Squash Pesto

Spaghetti squash pesto is a delightful twist on traditional pasta dishes. The natural sweetness and subtle nuttiness of the squash pairs beautifully with a vibrant basil pesto, creating a light yet satisfying side that’s sure to impress. It’s simple to make, allowing you to spend more time enjoying the company of friends and family at your Memorial Day gathering.

This dish offers a burst of fresh flavors, with juicy cherry tomatoes and a sprinkle of pine nuts adding extra texture. It’s a perfect way to add a healthy and colorful touch to your barbecue spread. Plus, it’s gluten-free, making it a great option for guests with dietary restrictions. You can find a full recipe for this tasty dish here.

Ingredients

• 1 medium spaghetti squash
• 1 cup fresh basil leaves
• 1/4 cup pine nuts
• 1/4 cup grated Parmesan cheese
• 1/4 cup olive oil
• 2 cloves garlic
• Salt and pepper to taste
• 1 cup cherry tomatoes, halved

Instructions

1. Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Place the halves cut-side down on a baking sheet and roast for 30-35 minutes until tender.
2. While the squash is baking, prepare the pesto. In a food processor, combine basil, pine nuts, Parmesan cheese, garlic, and a pinch of salt and pepper. Pulse until finely chopped. With the processor running, slowly drizzle in the olive oil until smooth.
3. Once the spaghetti squash is cooked, use a fork to scrape out the strands into a bowl. Toss the squash strands with the pesto until well coated.
4. Add the halved cherry tomatoes and gently mix. Serve warm or at room temperature, garnished with extra Parmesan if desired.

Baked Cauliflower

Baked cauliflower is a delightful side dish that offers a burst of flavor and a satisfying crunch. This dish strikes the perfect balance between being healthy and delicious, making it an ideal option for any gathering. With its simple preparation, it can easily be whipped up before your main course takes center stage.

The combination of spices and the baking process brings out a wonderful depth of flavor, making it a crowd favorite. Whether served at a barbecue or a family dinner, baked cauliflower will have everyone reaching for more. Check out this easy recipe for a tasty addition to your Memorial Day feast!

Cauliflower Wings

Cauliflower wings are a fantastic twist on traditional buffalo wings, offering a crunchy and spicy snack that’s packed with flavor. They’re not only delicious and satisfying, but they are also surprisingly easy to make, making them perfect for any gathering. Whether you serve them with a zesty dipping sauce or alongside your favorite veggies, these wings are sure to be a hit.

The taste is a delightful combination of heat and savory goodness, with a crispy exterior and tender inside. These cauliflower bites are a great option for those looking to enjoy a lighter side dish that still packs a punch. For a simple yet impressive addition to your Memorial Day feast, try out this cauliflower wings recipe!

Cauliflower Rice

Cauliflower rice is a light, healthy alternative to traditional rice, making it a perfect side dish for your Memorial Day celebration. It has a mild flavor that easily absorbs spices and sauces, making it versatile for various cuisines. Plus, it’s super simple to make, taking just a few minutes to prepare and cook!

To make this dish, all you need is a head of cauliflower, which is grated or processed until it resembles rice grains. Cook it briefly in a skillet with some olive oil, salt, and pepper, or add your favorite herbs for extra flavor. For a colorful twist, you can toss in some chopped veggies or top it with fresh herbs. This cauliflower rice is sure to be a hit and can be served alongside your grilled favorites!

Spaghetti Squash Soup

If you’re searching for a light yet satisfying side dish, spaghetti squash soup is a fantastic option. This soup offers a delightful blend of flavors with a creamy texture that feels indulgent, yet it’s made with wholesome ingredients. It’s super simple to whip up, making it perfect for busy cookouts or casual gatherings.

The naturally sweet flavor of spaghetti squash pairs beautifully with spices and broth, creating a comforting dish. You can enjoy it warm with a swirl of yogurt or cream, topped with fresh herbs for that extra pop. It’s sure to be a hit alongside your burgers this Memorial Day!

For an easy recipe, check out this delicious spaghetti squash soup that will have everyone coming back for seconds.

Ingredients

• 1 medium spaghetti squash
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup coconut milk
• Fresh herbs for garnish (like parsley or cilantro)

Instructions

1. Preheat your oven to 400°F (200°C). Cut the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle with olive oil, sprinkle with salt, and place cut side down on a baking sheet. Roast for about 40 minutes or until tender.
2. While the squash is roasting, heat a pot over medium heat. Add the olive oil and sauté the onions until translucent, about 5 minutes. Add the garlic and cook for an additional minute until fragrant.
3. Once the squash is roasted, scrape out the strands with a fork and add them to the pot with the sautéed onions and garlic. Pour in the vegetable broth and stir in thyme and smoked paprika. Let it simmer for 10 minutes.
4. Stir in the coconut milk and blend the soup until smooth. Adjust seasoning with salt and pepper.
5. Serve warm, garnished with fresh herbs.

Broccoli Cauliflower Salad

Broccoli Cauliflower Salad is a tasty and colorful side dish that perfectly balances crunch and flavor. With fresh veggies, cheese, and a delightful dressing, it’s a crowd-pleaser that adds a refreshing touch to any Memorial Day gathering. Plus, it’s super easy to prepare, making it a go-to recipe for busy cooks.

This salad combines the earthy taste of broccoli and cauliflower with savory notes from cheese and a hint of sweetness from the dressing. It’s not just delicious; it also looks great on the table and is packed with nutrients. For a recipe that’s simple and satisfying, check out this Broccoli Cauliflower Salad.

Zucchini Soup

Looking for a tasty and refreshing side dish? Zucchini soup is a creamy, flavorful option that’s not only delicious but also super easy to whip up. With its mild taste and smooth texture, this soup is perfect for any gathering, adding a touch of comfort to your Memorial Day feast.

This soup is packed with the goodness of zucchini, making it a great way to incorporate veggies into your meal. Plus, it can be served warm or chilled, so it’s versatile for any occasion. It’s a crowd-pleaser that you’ll want to make again and again. Get the recipe for this delightful Zucchini Soup below!

Ingredients

• 4 medium zucchinis, chopped
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh herbs for garnish (like parsley or thyme)

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened.
2. Add the chopped zucchinis and sauté for about 5 minutes until they start to soften.
3. Pour in the vegetable broth and bring to a boil. Reduce heat, cover, and let simmer for 15 minutes.
4. Using an immersion blender, blend the soup until smooth. If using a regular blender, let the soup cool slightly before blending in batches.
5. Stir in the heavy cream and season with salt and pepper. Heat through before serving.
6. Garnish with fresh herbs and enjoy!

Cauliflower Cheese

Cauliflower cheese is a creamy and comforting dish that elevates the humble vegetable into a cheesy delight. It features tender cauliflower florets bathed in a rich cheese sauce, making it a hit at any gathering, especially on Memorial Day. This dish is simple to prepare and comes together quickly, so you can focus on enjoying your time with family and friends.

The combination of sharp cheese and smooth béchamel creates a savory flavor that pairs perfectly with grilled meats or can stand alone as a satisfying side. If you’re looking for a dish that will disappear fast, this cauliflower cheese is a fantastic choice!

For a full recipe, check out this delicious cauliflower cheese recipe.

Ingredients

• 1 large head of cauliflower, cut into florets
• 2 cups milk
• 4 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 1 1/2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/2 teaspoon mustard powder (optional)
• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat your oven to 375°F (190°C).
2. Steam the cauliflower florets until just tender, about 5-7 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat. Stir in the flour, cooking for 1-2 minutes to form a roux.
4. Gradually whisk in the milk, stirring continuously until the sauce thickens. Add the shredded cheese, salt, pepper, and mustard powder, mixing until smooth.
5. Combine the cauliflower with the cheese sauce, then transfer to a baking dish.
6. Bake for 20-25 minutes until bubbly and golden on top. Garnish with fresh parsley before serving.

Final Thoughts:

With these 16 Memorial Day Side Dishes That’ll Be Gone Before the Burgers, you’ll have a variety of options to complement your holiday celebration and satisfy even the pickiest eaters. Whether you’re serving up something light and fresh or indulging in something hearty and comforting, these sides will disappear in no time. The best part? They’re easy to prepare and guaranteed to make your Memorial Day spread a hit.

As you gather with friends and family, these flavorful dishes will help set the tone for a relaxing day of good food, great company, and unforgettable moments. So, fire up the grill, mix up these amazing sides, and get ready for a Memorial Day celebration to remember!