Ground Turkey Lasagna is a comforting and hearty dish that combines layers of tender pasta, a rich and savory turkey meat sauce, creamy ricotta, and gooey mozzarella. This recipe is not only a delicious twist on the classic lasagna but also a healthier alternative, packed with protein and lower in fat compared to traditional beef lasagna. With its vibrant flavors and satisfying texture, this dish is sure to become a family favorite.
Why You Will Love This Recipe
You will love this ground turkey lasagna recipe because it strikes the perfect balance between flavor and health. The ground turkey provides a light yet satisfying protein source, while the combination of cheese and herbs creates a savory, mouthwatering experience. This dish is easy to prepare, making it ideal for busy weeknights or meal prepping for the week ahead. Additionally, it fits well into a variety of dietary lifestyles—whether you’re looking for a healthy option or simply a delicious comfort food, this lasagna delivers.
Tips and Tricks
- Use Fresh Herbs: Fresh basil and oregano can elevate the flavor of your meat sauce significantly. If you have them on hand, don’t hesitate to use them!
- Layer Correctly: Start and end with a layer of sauce to prevent the noodles from drying out. This also encourages a beautiful, bubbling top.
- Let it Rest: Allow the lasagna to rest for at least 15 minutes after baking. This helps the layers set, making it easier to cut and serve.
- Make it Ahead: You can assemble the lasagna a day in advance and refrigerate it until you’re ready to bake.
Common Mistakes to Avoid
- Overcooking the Noodles: If you’re using regular lasagna noodles, don’t overcook them; they should be al dente since they will continue to cook in the oven.
- Skipping the Sauce Layer: Forgetting to add sauce between the layers can lead to a dry lasagna. Always ensure each layer is adequately sauced.
- Not Draining the Turkey: Make sure to drain any excess fat after cooking the ground turkey to prevent a greasy lasagna.
- Rushing the Resting Period: Cutting into the lasagna too soon can lead to a messy serving. Always allow it to rest for optimal results.
Make Ahead Tips
You can prepare several components of this lasagna in advance. The turkey sauce can be made up to 3 days ahead and stored in the refrigerator. You can also mix the ricotta and herbs and store it separately. If you wish to freeze, the assembled lasagna can be frozen for up to 3 months—just be sure to wrap it tightly in foil and plastic wrap. When ready to bake, let it thaw in the refrigerator overnight before cooking.
Recipe Variations
- Vegetarian Option: Substitute ground turkey with a mixture of sautéed mushrooms, zucchini, and spinach for a delicious veggie-packed lasagna.
- Spicy Kick: Add red pepper flakes to the meat sauce for a spicy version that packs a punch.
- Different Cheeses: Experiment with different cheese blends, such as adding ricotta with spinach or using provolone for a smoky flavor.
- Zoodle Lasagna: Swap out the noodles for zucchini noodles to create a low-carb version.
How to Serve
Serve your ground turkey lasagna with a side of garlic bread and a fresh garden salad drizzled with balsamic vinaigrette for a complete meal. Garnish with fresh basil or parsley for a pop of color and flavor. For a more elegant presentation, cut the lasagna into perfect squares and place them on a warm plate, allowing the layers to show through.
Pairing Suggestions
Pair this comforting dish with a medium-bodied red wine, such as Chianti or Merlot, that complements the savory flavors. A crisp sparkling water with lemon can also enhance the meal. For dessert, consider serving a light tiramisu or fresh fruit salad to cleanse the palate.
How to Store
To store leftovers, let the lasagna cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to 4 days. For longer storage, slice the lasagna into portions and freeze them; it can last for up to 3 months. To reheat, thaw overnight in the refrigerator and bake at 350°F (175°C) for about 20-30 minutes, or until heated through.
Equipment Needed
You’ll need a 9×13 inch baking dish for this recipe. A large skillet for cooking the turkey and sauce, a mixing bowl for the ricotta mixture, and a pot for boiling the noodles (if using traditional ones) will also be necessary. If you’re making a vegetarian version, a food processor can help chop vegetables quickly.
Dietary Adaptations
To make this recipe dairy-free, substitute the ricotta and mozzarella with cashew cheese or a store-bought dairy-free cheese blend. For a gluten-free option, use gluten-free lasagna noodles or zucchini slices. If you need a nut-free version, just ensure that any cheese alternatives are also nut-free.
Seasonal Adaptations
In the summer, use fresh tomatoes and basil for the sauce instead of canned tomatoes and dried herbs. In the fall, consider adding roasted butternut squash to the layers for a seasonal twist. In winter, hearty greens like kale or Swiss chard can be added for extra nutrition.
Cost Breakdown
The estimated cost for a 9×13 inch lasagna is around $20, making it about $2.50 per serving (yielding 8 servings). To save on costs, you can use store-brand ingredients or purchase ground turkey when it’s on sale.
Kitchen Hacks
- Quick Garlic Peeling: Smash garlic cloves with the side of a knife to easily peel them without tears.
- No Mess Cheese Grating: Use a food processor to grate cheese quickly and cleanly.
- One-Pot Clean-Up: If you’re using a skillet for the turkey and sauce, you can cook the noodles in the same pot afterward to minimize dishwashing.
Recipe FAQs
- Can I use frozen ground turkey? Yes, just ensure it’s completely thawed before cooking.
- What can I use instead of ricotta? Cottage cheese blended until smooth can be a good substitute.
- How long does it take to cook? The total cooking time is about 1 hour, including prep and baking time.
- Can I make this recipe in advance? Absolutely! You can assemble it a day ahead or freeze it for later.
Ground Turkey Lasagna
Ground Turkey Lasagna is a comforting and hearty dish that combines layers of tender pasta, a rich and savory turkey meat sauce, creamy ricotta, and gooey mozzarella.
Ingredients
- 1 pound ground turkey
- 9 lasagna noodles (or zucchini slices for a low-carb version)
- 2 cups marinara sauce
- 15 ounces ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 egg
- 2 teaspoons Italian seasoning
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet over medium heat, cook the ground turkey until browned, about 5-7 minutes. Drain excess fat.
- Stir in marinara sauce, garlic powder, Italian seasoning, salt, and pepper, then simmer for 5 minutes.
- Meanwhile, cook the lasagna noodles according to package directions until al dente; drain and set aside.
- In a mixing bowl, combine ricotta cheese, egg, and half of the Parmesan cheese. Mix until smooth.
- In a 9×13 inch baking dish, spread a thin layer of the meat sauce at the bottom. Layer 3 noodles over the sauce.
- Spread half of the ricotta mixture over the noodles, followed by a layer of meat sauce and a sprinkle of mozzarella.
- Repeat the layering process until all ingredients are used, finishing with meat sauce and remaining mozzarella and Parmesan on top.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 15 minutes, or until bubbly and golden.
- Let it rest for 15 minutes before serving. Garnish with fresh basil, if desired.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 457Total Fat 22gSaturated Fat 9gTrans Fat 0gUnsaturated Fat 11gCholesterol 121mgSodium 695mgCarbohydrates 31gFiber 2gSugar 4gProtein 33g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Ground turkey lasagna is a delightful dish that promises not only to satisfy your hunger but also to please your taste buds. It’s a wonderful option for family dinners or meal prepping for the week. With its healthier twist on a classic favorite, you can feel good about serving this to your loved ones. Enjoy the process of making it and savor each delicious bite!
