14 Mother’s Day Brunch Recipes To Make Her Day Extra Special

14 Mother’s Day Brunch Recipes To Make Her Day Extra Special – because no one deserves a delicious, thoughtfully prepared meal more than Mom. This Mother’s Day, skip the crowded restaurants and treat her to a homemade brunch filled with love, flavor, and all her favorite things. From fluffy pancakes drizzled with maple syrup to elegant eggs Benedict and refreshing mimosas, we’ve gathered the most delightful recipes to help you create a memorable morning she’ll cherish.

Imagine her face lighting up as she’s served a stack of warm, buttery cinnamon rolls fresh from the oven, or a colorful fruit salad bursting with seasonal flavors. Whether your mom prefers sweet indulgences, savory classics, or light and healthy options, this collection has something to make her feel truly spoiled. Each recipe is easy to follow yet impressive enough to show just how much you care.

So, roll up your sleeves, preheat the oven, and let’s make this Mother’s Day brunch one for the memory books. Here are 14 irresistible recipes that will start her day with joy, love, and, of course, fantastic food.

Smoked Salmon and Cream Cheese Bagels

Smoked salmon and cream cheese bagels are a delightful treat that brings a burst of flavor to any brunch. The creamy texture of the cheese perfectly complements the rich, smoky taste of the salmon, making each bite a satisfying experience. Whether you’re celebrating Mother’s Day or simply enjoying a leisurely weekend, this recipe is incredibly easy to whip up and can be customized with your favorite toppings.

These bagels shine with freshness and simplicity. You can add capers, fresh dill, or even sliced cucumbers for an extra crunch. With only a few ingredients, they are perfect for a brunch that feels special without the fuss. Let’s dive into how to create this delicious dish!

Avocado Toast with Poached Eggs

Avocado toast with poached eggs is a delightful brunch choice that combines creamy, rich avocado with perfectly poached eggs. The toast is not just visually appealing but also packed with flavor and nutrients. It’s a simple yet elegant dish that can easily impress your loved ones, making it a perfect addition to Mother’s Day brunch.

This recipe is quick to prepare, taking only about 15 minutes from start to finish. The buttery avocado pairs wonderfully with the runny yolk of the poached eggs, creating a deliciously satisfying bite. A sprinkle of chili flakes or fresh herbs adds an extra kick, making this dish both comforting and refreshing.

Lemon Ricotta Pancakes with Fresh Berries

Lemon ricotta pancakes are a delightful twist on the classic brunch favorite. These pancakes are light, fluffy, and bursting with a refreshing lemon flavor that pairs beautifully with sweet, vibrant berries. The addition of ricotta cheese makes them extra creamy, resulting in a rich texture that feels indulgent yet perfectly suited for a special occasion.

Making these pancakes is a breeze! In just a few simple steps, you’ll have a stack of delicious pancakes ready to serve. Top them off with a drizzle of maple syrup and a handful of fresh berries, and you’ve got a brunch that will impress anyone, especially mom on her special day.

Ingredients

• 1 cup ricotta cheese
• 2 large eggs
• 1/2 cup milk
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon lemon zest
• 1/4 teaspoon salt
• Butter or oil for cooking
• Fresh berries (strawberries, blueberries, raspberries)
• Maple syrup, for serving

Instructions

1. In a large bowl, whisk together the ricotta, eggs, milk, sugar, and vanilla until smooth.
2. In another bowl, combine the flour, baking powder, lemon zest, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
3. Heat a skillet over medium heat and add a little butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet.
4. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
5. Serve the pancakes warm with fresh berries and a drizzle of maple syrup.

Savory Spinach and Feta Quiche

This savory spinach and feta quiche is a delightful addition to any Mother’s Day brunch. With its flaky crust and rich filling, it balances creamy feta and nutritious spinach beautifully. The taste is both hearty and fresh, making it perfect for a special occasion.

Not only is this recipe easy to follow, but it can also be customized to fit your preferences. Whether you want to add more veggies or switch up the cheese, the possibilities are endless. Serve it warm or at room temperature, and watch your loved ones enjoy every bite!

Ingredients

• 1 pre-made pie crust
• 2 cups fresh spinach, chopped
• 1 cup feta cheese, crumbled
• 4 large eggs
• 1 cup milk
• 1/2 cup onion, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a skillet, sauté the chopped onion until translucent. Add spinach and cook until wilted. Remove from heat and let cool slightly.
3. In a mixing bowl, whisk together the eggs, milk, salt, and black pepper.
4. Place the pie crust in a pie dish. Spread the spinach and onion mixture evenly over the crust.
5. Sprinkle crumbled feta and Parmesan cheese on top of the spinach mixture.
6. Pour the egg mixture over the filling, making sure everything is evenly covered.
7. Bake for 35-40 minutes, or until the quiche is set and lightly golden on top.
8. Allow to cool for a few minutes before slicing. Serve warm or at room temperature.

Strawberry Shortcake French Toast

Start your Mother’s Day brunch with a dish that feels like a dessert but is perfect for breakfast: Strawberry Shortcake French Toast. This recipe features thick slices of bread soaked in a rich custard, then cooked until golden brown. Layered with sweet strawberries and a dollop of whipped cream, it’s a delightful way to treat your mom on her special day.

Not only is this recipe delicious, but it’s also simple to make. With just a few ingredients and minimal prep time, you can whip up a brunch that’s sure to impress. The combination of fluffy French toast, fresh strawberries, and creamy topping creates a delightful bite that’s hard to resist.

Ingredients

• 4 slices of thick bread (like brioche or challah)
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon vanilla extract
• 1 tablespoon sugar
• 1 cup fresh strawberries, hulled and sliced
• Whipped cream, for topping
• Powdered sugar, for dusting

Instructions

1. Prepare the Custard: In a bowl, whisk together the eggs, milk, vanilla extract, and sugar until well combined.
2. Soak the Bread: Dip each slice of bread into the custard mixture, allowing it to soak for a few seconds on each side.
3. Cook the French Toast: Heat a skillet over medium heat with a little butter. Cook the soaked bread slices for about 3-4 minutes on each side, or until golden brown.
4. Assemble: Stack the cooked French toast on plates, layer with sliced strawberries, and top with whipped cream.
5. Finish: Dust with powdered sugar before serving for a sweet touch.

Mushroom and Gruyere Frittata

The Mushroom and Gruyere Frittata is a delightful dish that’s perfect for a special brunch. With its rich, cheesy flavor paired with earthy mushrooms, this frittata is both satisfying and elegant. It’s simple to whip up, making it ideal for those who want to impress without spending hours in the kitchen.

This frittata can be served warm or at room temperature, making it versatile for any gathering. Pair it with a fresh salad or some crusty bread for a complete meal. Let’s dive into the recipe!

Ingredients

• 8 large eggs
• 1 cup heavy cream
• 1 cup grated Gruyere cheese
• 2 cups sliced mushrooms (such as cremini or button)
• 1 small onion, diced
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil over medium heat. Add diced onion and sliced mushrooms, cooking until mushrooms are tender and golden, about 5-7 minutes. Season with salt and pepper.
3. In a large bowl, whisk together eggs and heavy cream until well combined. Stir in the cooked mushroom mixture and grated Gruyere cheese.
4. Pour the mixture into a greased oven-safe skillet. Bake for 25-30 minutes, or until the frittata is set and golden on top.
5. Let cool for a few minutes before slicing. Garnish with fresh parsley and serve warm or at room temperature.

Cinnamon Roll Waffles

Cinnamon Roll Waffles are a delightful twist on the traditional breakfast favorite. These waffles capture the warm, sweet flavor of cinnamon rolls, making them a perfect treat for any special occasion, especially Mother’s Day brunch. They are easy to whip up and will have everyone asking for seconds!

The combination of fluffy waffle texture with rich cinnamon and cream cheese drizzle creates a comforting and satisfying meal. It’s like having dessert for breakfast! Plus, they can be made in no time, allowing you to enjoy more quality moments with your loved ones.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 2 large eggs
• 1 3/4 cups milk
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup cream cheese, softened
• 1 cup powdered sugar
• 2 tablespoons milk (for frosting)
• Extra cinnamon for garnish

Instructions

1. Preheat your waffle iron according to the manufacturer’s instructions.
2. In a large bowl, whisk together flour, baking powder, salt, sugar, and ground cinnamon.
3. In another bowl, beat together eggs, milk, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Scoop the batter into the preheated waffle iron, spreading it evenly. Close the lid and cook until golden brown, typically about 3-5 minutes.
5. While the waffles are cooking, prepare the cream cheese frosting. In a bowl, mix the softened cream cheese, powdered sugar, and 2 tablespoons of milk until smooth.
6. Once the waffles are done, remove them and top with cream cheese frosting. Sprinkle a bit of extra cinnamon on top for added flavor.
7. Serve warm and enjoy!

Peach and Basil Salad with Burrata

This Peach and Basil Salad with Burrata is a delightful mix of sweet, creamy, and fresh flavors that make it perfect for a Mother’s Day brunch. The juicy peaches add a hint of summer, while the basil brings a fragrant twist. The rich burrata cheese adds creaminess, making each bite a little indulgent yet light.

Simple to prepare, this salad comes together in just a few minutes, allowing you to spend more time enjoying the day with your loved ones. It’s a dish that feels special without requiring hours in the kitchen!

Ingredients

• 2 ripe peaches, sliced
• 8 ounces burrata cheese
• 1 cup fresh basil leaves
• 1 tablespoon balsamic glaze
• Salt and pepper to taste
• Olive oil for drizzling

Instructions

1. Arrange the peach slices on a serving plate, creating a beautiful circular pattern.
2. Place the burrata in the center of the peach arrangement.
3. Scatter fresh basil leaves around the peaches and burrata.
4. Drizzle olive oil and balsamic glaze over the salad.
5. Season with salt and pepper to taste, then serve immediately.

Herb and Garlic Roasted Potatoes

Herb and garlic roasted potatoes are a delightful side dish that can elevate any brunch spread. These tender potatoes are infused with the savory flavors of garlic and fresh herbs, creating a comforting and tasty addition to your meal. The crispy edges offer a satisfying crunch, while the soft, fluffy interior makes every bite enjoyable.

This recipe is simple to make, requiring just a few ingredients and minimal prep time. Toss the potatoes with olive oil, garlic, and herbs, and let the oven do the work. In no time, you’ll have a delicious dish that’s sure to please.

Ingredients

• 2 pounds baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine the halved potatoes, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Toss until the potatoes are evenly coated.
3. Spread the potatoes on a baking sheet in a single layer. Roast for 25-30 minutes, or until golden brown and crispy, flipping halfway through.
4. Remove from the oven and garnish with fresh parsley before serving.

Lavender Honey Pancakes with Fresh Berries

Lavender honey pancakes bring a delightful twist to a classic breakfast favorite. The subtle floral notes from the lavender paired with the sweetness of honey create a unique flavor profile that is both refreshing and comforting. Topped with fresh berries, these pancakes are not just a treat for the taste buds but also a feast for the eyes, making them perfect for a special Mother’s Day brunch.

This recipe is easy to whip up and perfect for beginners. In just a few steps, you can create light and fluffy pancakes that will impress everyone at the table. Serve them with a drizzle of extra honey and a sprinkle of fresh berries for a beautiful presentation that your mom will love!

Vanilla Yogurt Parfaits with Granola

Vanilla yogurt parfaits are a delightful way to start Mother’s Day. Layered with creamy yogurt, crunchy granola, and fresh fruits, each bite is a mix of textures and flavors that are sure to please. This simple recipe is not just quick to prepare, but it also looks stunning when served, making it a perfect choice for a special brunch.

The sweetness of the vanilla yogurt pairs beautifully with the tartness of the berries, while the granola adds a satisfying crunch. Whether you choose strawberries, blueberries, or raspberries, feel free to mix and match your favorite fruits to suit your mom’s taste. It’s a light, refreshing treat that feels indulgent without being heavy.

Ingredients

• 2 cups vanilla yogurt
• 1 cup granola
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tablespoon honey (optional)

Instructions

1. Prepare the Berries: Wash and slice the strawberries if using. Set aside.
2. Assemble the Parfaits: In serving glasses, layer a few spoonfuls of vanilla yogurt at the bottom. Follow with a layer of granola and a layer of mixed berries.
3. Repeat Layers: Continue layering until the glasses are filled, finishing with a layer of yogurt on top.
4. Garnish: Drizzle with honey if desired and top with a few extra berries and granola for decoration.
5. Serve: Enjoy immediately or refrigerate for up to an hour before serving. These parfaits are best enjoyed fresh!

Chocolate Chip Banana Bread

Chocolate chip banana bread is a delightful twist on the classic banana bread that combines the sweetness of ripe bananas with rich chocolatey goodness. This treat has a moist, tender crumb and a perfect balance of flavors that makes it irresistible. Not only is it tasty, but it’s also simple to whip up, making it ideal for a special brunch or as a sweet gift for Mom.

Whether enjoyed warm with a pat of butter or served as a snack throughout the day, this banana bread is sure to please everyone. It’s a great way to use up overripe bananas and is a hit in any household!

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon baking soda
• Pinch of salt
• 3/4 cup sugar
• 1 large egg, beaten
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 cup chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.
3. Mix in the baking soda and salt. Add the sugar, beaten egg, and vanilla extract. Stir until combined.
4. Gradually mix in the flour until just incorporated, then fold in the chocolate chips.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Mimosa Bar with Fresh Juice Options

A mimosa bar is a delightful addition to any Mother’s Day brunch. It’s easy to set up and allows everyone to customize their drinks just the way they like. The fresh juices add a bright, refreshing touch that’s perfect for celebrating.

Whether you opt for classic orange juice, zesty grapefruit, or even berry blends, each choice brings a unique flavor. Pairing these with a good-quality sparkling wine creates a bubbly experience that’s both fun and festive. It’s a simple way to impress without much fuss!

Ingredients

• 1 bottle of sparkling wine or champagne
• 2 cups fresh orange juice
• 2 cups fresh grapefruit juice
• 1 cup cranberry juice
• 1 cup pineapple juice
• Slices of citrus fruits (lemons, oranges, grapefruits) for garnish
• Fresh mint leaves for garnish

Instructions

1. Chill the sparkling wine for at least a couple of hours before serving.
2. Prepare the fresh juices by squeezing the fruits or using a juicer. Strain if necessary.
3. Set up a bar station with each juice in separate pitchers and glasses ready for pouring.
4. Pour about 1 part juice to 2 parts sparkling wine in each glass.
5. Garnish with citrus slices and mint leaves as desired.
6. Enjoy your refreshing mimosas!

Caprese Skewers with Balsamic Reduction

Caprese skewers are a delightful twist on the classic Italian salad, combining fresh mozzarella, juicy cherry tomatoes, and fragrant basil. These bite-sized treats offer a burst of flavor with every bite and are incredibly easy to prepare, making them perfect for a Mother’s Day brunch.

The sweet and tangy balsamic reduction adds an extra layer of taste, enhancing the natural flavors of the ingredients. These skewers are not only tasty but also visually appealing, making them a hit at any gathering.

Ingredients

• 1 pint cherry tomatoes
• 8 oz fresh mozzarella balls
• 1 bunch fresh basil leaves
• 1 cup balsamic vinegar
• Salt and pepper to taste
• Skewers

Instructions

1. Prepare the Balsamic Reduction: In a small saucepan, bring the balsamic vinegar to a boil over medium heat. Reduce the heat to low and let it simmer for about 10-15 minutes until it thickens. Remove from heat and let cool.
2. Assemble the Skewers: Thread a cherry tomato, a basil leaf, and a mozzarella ball onto each skewer. Repeat until all ingredients are used.
3. Season: Drizzle the skewers with the balsamic reduction and sprinkle with salt and pepper to taste.
4. Serve: Arrange the skewers on a platter and enjoy!

Final Thoughts

Brunch is the perfect way to celebrate Mom—it’s relaxed, indulgent, and gives you plenty of time to enjoy each other’s company. Whether you go all out with a multi-course spread or keep it simple with her absolute favorites, the effort you put into preparing this meal will mean the world to her.

Don’t forget the fresh flowers, a pot of her favorite coffee or tea, and maybe even a handwritten note to complete the experience. After all, Mother’s Day is about making her feel appreciated, and nothing says “I love you” quite like a homemade meal made with care. Happy cooking, and happy Mother’s Day!