13 Spring Lamb Recipes That Are Tender, Herby, And Delicious

13 Spring Lamb Recipes That Are Tender, Herby, And Delicious – these succulent dishes will bring fresh, vibrant flavors to your seasonal table. As winter fades and the first green shoots appear, there’s nothing quite like the rich, aromatic taste of spring lamb to celebrate the changing seasons. Whether you’re planning an elegant Easter feast, a cozy family dinner, or a festive gathering with friends, lamb’s tender texture and ability to pair beautifully with fresh herbs makes it the perfect centerpiece for springtime meals.

From classic rosemary-and-garlic studded roasts to inventive Mediterranean-inspired dishes bursting with lemon and oregano, this collection offers something for every palate. Imagine pulling a perfectly pink rack of lamb from the oven, its herb crust crackling with flavor, or serving up tender braised shanks that fall off the bone. Each recipe has been carefully selected to highlight lamb’s natural richness while complementing it with bright, seasonal ingredients that sing of spring.

We’ve included foolproof techniques for achieving restaurant-quality results at home, whether you’re grilling, roasting, or slow-cooking. These dishes aren’t just meals – they’re experiences that will have your guests asking for seconds and begging for recipes. So grab your favorite herbs, preheat your oven, and get ready to create unforgettable springtime memories around the table.

Lamb and Feta Stuffed Peppers

Lamb and feta stuffed peppers are a delightful and hearty dish perfect for spring. The savory combination of ground lamb and creamy feta cheese creates a rich flavor that pairs wonderfully with the sweetness of bell peppers. This recipe is not only delicious but also simple to prepare, making it an ideal choice for both weeknight dinners and special occasions.

Each bite offers a tasty blend of herbs and spices, giving the dish a fresh and vibrant taste. The colorful peppers not only add visual appeal but also provide a satisfying crunch. You’ll love how easy it is to whip this up, and your guests will surely be impressed!

Roasted Lamb with Garlic and Rosemary

Roasted lamb with garlic and rosemary is a classic dish that’s perfect for spring gatherings. This recipe brings together the tender, juicy meat of the lamb with the fragrant notes of garlic and the earthy aroma of rosemary, creating a delightful taste experience. It’s surprisingly simple to make, making it a great choice for both novice cooks and seasoned chefs.

The combination of herbs not only enhances the flavor but also creates a mouthwatering aroma that fills your kitchen. Whether you’re hosting a holiday meal or a casual family dinner, this dish is sure to impress. Plus, it pairs wonderfully with sides like roasted vegetables or creamy mashed potatoes!

Herb-Crusted Rack of Lamb

This herb-crusted rack of lamb is a showstopper that’s both tender and full of flavor. With a delightful crust made from fresh herbs, garlic, and a hint of mustard, it brings a fresh taste perfect for spring gatherings. Plus, it’s surprisingly simple to make, ensuring you can impress your guests without spending all day in the kitchen.

The juicy lamb pairs beautifully with roasted vegetables or a light salad, making it a well-rounded meal. The combination of herbs adds a fragrant touch that elevates the dish, creating a memorable dining experience.

Ingredients

• 1 rack of lamb, frenched (about 1.5 pounds)
• 2 tablespoons Dijon mustard
• 1 cup fresh breadcrumbs
• 1/2 cup fresh parsley, chopped
• 1/4 cup fresh rosemary, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. Season the rack of lamb with salt and pepper. Heat olive oil in a skillet and sear the lamb for 2-3 minutes on each side until browned.
3. In a bowl, mix the breadcrumbs, parsley, rosemary, garlic, and mustard until well combined.
4. Coat the top of the lamb with the breadcrumb mixture, pressing gently to adhere.
5. Transfer the lamb to a baking dish and roast for about 20-25 minutes for medium-rare, or until desired doneness.
6. Let it rest for 5-10 minutes before slicing and serving.

Lamb Chops with Mint Chimichurri

Lamb chops are a delightful choice for spring, perfectly tender and bursting with flavor. This recipe pairs juicy, grilled lamb chops with a zesty mint chimichurri, which adds a fresh, herby twist that enhances the dish beautifully. It’s simple enough for a weeknight meal yet impressive enough for a gathering.

The combination of the savory lamb and the vibrant mint sauce makes each bite a treat. Plus, this recipe comes together quickly, allowing you to enjoy more time with your guests or family without spending hours in the kitchen.

Ingredients

• 4 lamb chops
• 2 tablespoons olive oil
• Salt and pepper to taste
• 1 cup fresh mint leaves
• 1/2 cup fresh parsley leaves
• 2 cloves garlic
• 1 tablespoon red wine vinegar
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. Prepare the Lamb: Season the lamb chops with olive oil, salt, and pepper. Let them marinate for 15-30 minutes.
2. Grill the Lamb: Preheat your grill to medium-high heat. Grill the lamb chops for about 3-4 minutes per side, depending on your desired doneness.
3. Make the Chimichurri: While the lamb is grilling, blend mint leaves, parsley, garlic, red wine vinegar, and red pepper flakes in a food processor. Slowly drizzle in olive oil until combined. Season with salt to taste.
4. Serve: Once the lamb chops are done, let them rest for a few minutes before serving. Drizzle the mint chimichurri over the top and enjoy!

Spicy Lamb Tacos with Cilantro Slaw

These spicy lamb tacos bring a zesty twist to your dinner table. The tender lamb is seasoned with a blend of spices that create a delightful kick, perfectly complemented by a crunchy cilantro slaw. This dish is not only full of flavor but also simple to prepare, making it an excellent choice for a casual weeknight meal or a fun gathering with friends.

The combination of the spicy lamb and the fresh slaw offers a satisfying contrast in textures and taste, ensuring a delicious bite every time. Whether you enjoy them as a quick lunch or serve them at a festive occasion, these tacos are sure to impress!

Ingredients

• 1 lb ground lamb
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup chopped fresh cilantro
• 1/4 cup red onion, thinly sliced
• Juice of 1 lime

Instructions

1. Prepare the Lamb: In a large skillet, heat the olive oil over medium heat. Add the ground lamb, cumin, smoked paprika, cayenne pepper, salt, and pepper. Cook until the lamb is browned and fully cooked, about 8-10 minutes.
2. Make the Slaw: In a bowl, combine the shredded cabbage, chopped cilantro, sliced red onion, and lime juice. Toss everything together until well mixed.
3. Warm the Tortillas: In a separate pan, warm the corn tortillas for about 30 seconds on each side until pliable.
4. Assemble the Tacos: Place a generous portion of the spicy lamb into each tortilla, then top with the cilantro slaw. Serve immediately and enjoy!

Lamb Kofta with Yogurt Sauce

Get ready for a flavor-packed dish that combines the richness of lamb with a hint of spice. Lamb kofta is not just delicious; it’s also super easy to whip up. These juicy skewers burst with herbs and spices, making them the perfect centerpiece for any meal.

Pairs beautifully with a cooling yogurt sauce, this recipe is a simple way to elevate your spring dining experience. It’s a guaranteed hit whether you’re enjoying a casual family dinner or entertaining friends!

Ingredients

• 1 pound ground lamb
• 2 cloves garlic, minced
• 1 small onion, finely chopped
• 1 tablespoon fresh parsley, chopped
• 1 tablespoon fresh mint, chopped
• 1 tablespoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (optional)
• Skewers (soaked in water if wooden)
• 1 cup plain yogurt
• 1 tablespoon lemon juice
• 1 tablespoon olive oil
• Salt and pepper to taste

Instructions

1. Prepare the Kofta Mixture: In a large bowl, combine ground lamb, garlic, onion, parsley, mint, cumin, coriander, salt, black pepper, and cayenne. Mix until well combined.
2. Shape the Kofta: Divide the mixture into equal portions and mold around skewers, pressing gently to form long sausage-like shapes.
3. Cook the Kofta: Preheat your grill or grill pan over medium-high heat. Cook the kofta skewers for about 10-12 minutes, turning occasionally until browned and cooked through.
4. Make the Yogurt Sauce: In a bowl, mix yogurt, lemon juice, olive oil, salt, and pepper. Stir until smooth.
5. Serve: Plate the kofta skewers with a side of yogurt sauce for dipping. Enjoy!

Braised Lamb Shanks with Spring Vegetables

Braising lamb shanks is a fantastic way to bring out rich flavors and create a tender, melt-in-your-mouth dish. The slow cooking process allows the meat to absorb the aromas of herbs and vegetables, making each bite a delightful experience. This recipe showcases a medley of fresh spring vegetables that complement the savory lamb beautifully, elevating your dining experience.

Not only is this dish packed with flavor, but it’s also straightforward to make. It requires minimal hands-on time, letting your oven do most of the work while you enjoy the delightful scents wafting through your kitchen.

Ingredients

• 4 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 1 cup red wine
• 2 cups beef stock
• 1 tablespoon tomato paste
• 1 bouquet garni (thyme, rosemary, and bay leaf)
• Salt and pepper to taste
• 2 cups spring vegetables (like asparagus and baby peas)
• Fresh basil for garnish

Instructions

1. Preheat your oven to 325°F (160°C). In a large Dutch oven, heat the olive oil over medium-high heat. Season the lamb shanks with salt and pepper, then brown them on all sides for about 10 minutes.
2. Remove the shanks and set aside. In the same pot, add onions, carrots, and celery, cooking until softened, about 5 minutes. Stir in the garlic and cook for another minute.
3. Add the red wine to the pot, scraping up any browned bits from the bottom. Let it simmer for a few minutes until slightly reduced.
4. Return the lamb shanks to the pot and add beef stock, tomato paste, and bouquet garni. Bring to a simmer, cover, and transfer to the oven. Cook for 2 hours.
5. After 2 hours, add the spring vegetables to the pot and continue cooking for an additional 30 minutes. The lamb should be tender and easily pulled from the bone.
6. Remove the bundle of herbs and serve the lamb shanks garnished with fresh basil.

Slow-Cooked Lamb Curry with Coconut

This slow-cooked lamb curry is a game-changer for your dinner table. With tender chunks of lamb simmered in a rich coconut sauce, it delivers a warm, comforting meal that bursts with flavor. The combination of spices, creamy coconut milk, and fresh herbs creates a mouthwatering dish that’s aromatic and hearty.

Don’t worry if you’re new to cooking! This recipe is simple to follow and perfect for a cozy family dinner. Just let the slow cooker do the work while you enjoy the delicious aroma filling your kitchen.

Ingredients

• 2 lbs lamb shoulder, cut into chunks
• 1 can (14 oz) coconut milk
• 2 onions, finely chopped
• 3 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon turmeric
• 2 cups chicken or vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Cooked rice for serving

Instructions

1. Brown the Lamb: In a skillet, heat a bit of oil over medium heat. Add lamb chunks and brown on all sides. Transfer to the slow cooker.
2. Sauté the Aromatics: In the same skillet, add chopped onions, garlic, and ginger. Cook until softened, about 5 minutes. Add curry powder, cumin, coriander, and turmeric, stirring for another minute until fragrant.
3. Combine Ingredients: Pour the sautéed mixture into the slow cooker over the lamb. Add coconut milk and broth. Season with salt and pepper.
4. Slow Cook: Cover and cook on low for 6-8 hours or until the lamb is tender and flavors meld.
5. Serve: Ladle the curry over cooked rice and garnish with fresh cilantro before serving.

Lamb Burgers with Feta and Dill

Lamb burgers topped with feta and dill are a delightful twist on the classic burger. The combination of tender lamb, creamy feta, and fresh dill creates a flavor explosion that feels like spring on a plate. Plus, this recipe is simple to whip up, making it perfect for a weeknight dinner or a casual gathering with friends.

These burgers are juicy and packed with flavor, making them a delicious option for lamb lovers. The feta adds a tangy richness, while the dill brings a fresh, herby note that complements the meat beautifully. Serve them on toasted buns with your favorite toppings, and you have a meal that everyone will enjoy.

Ingredients

• 1 pound ground lamb
• 1/2 cup feta cheese, crumbled
• 2 tablespoons fresh dill, chopped
• 1 clove garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 burger buns
• Lettuce, tomato, and onion for toppings

Instructions

1. In a large bowl, combine the ground lamb, feta cheese, dill, garlic, salt, and pepper. Mix well until all ingredients are evenly incorporated.
2. Shape the mixture into four equal patties, about 3/4 inch thick.
3. Heat a grill or frying pan over medium-high heat. Cook the patties for 4-5 minutes on each side, or until they reach your desired doneness.
4. Toast the burger buns lightly on the grill or in a toaster.
5. Assemble the burgers by placing the patties on the bottom half of each bun. Top with lettuce, tomato, onion, and any additional condiments you like. Add the top bun and serve immediately.

Grilled Lamb Kebabs with Vegetables

Grilled lamb kebabs with vegetables bring a burst of flavor to your spring table. This dish combines tender lamb pieces with vibrant, grilled veggies, making it both delicious and visually appealing. It’s easy to prepare, perfect for a weekend barbecue or a casual weekday dinner.

The blend of herbs and spices enhances the natural flavors of the lamb, while the char from the grill adds a smoky depth. These kebabs are not only tasty but also a fun way to enjoy spring produce. Let’s get cooking!

Ingredients

• 1 pound lamb, cut into 1-inch cubes
• 2 bell peppers (red and green), cut into chunks
• 1 red onion, cut into wedges
• 1 zucchini, sliced into rounds
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Skewers (wooden or metal)

Instructions

1. Marinate the Lamb: In a bowl, combine olive oil, garlic, cumin, paprika, salt, and pepper. Add the lamb cubes, mixing to coat evenly. Let it marinate for at least 30 minutes.
2. Prepare the Skewers: Soak wooden skewers in water for 30 minutes to prevent burning. Thread the marinated lamb, bell peppers, onion, and zucchini onto the skewers, alternating as desired.
3. Preheat the Grill: Heat your grill to medium-high. Once hot, place the kebabs on the grill and cook for about 10-12 minutes, turning occasionally, until the lamb is cooked to your liking.
4. Serve: Remove the kebabs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite sauce or dip!

Mediterranean Lamb Salad

This Mediterranean Lamb Salad is a delightful mix of flavors and textures, perfect for a light lunch or a vibrant dinner. Tender pieces of lamb are paired with fresh greens, juicy tomatoes, and salty feta, creating a refreshing dish that’s both satisfying and nutritious.

With its simple preparation, this recipe allows the natural flavors of the ingredients to shine through. It’s a quick and easy option for those busy nights, yet impressive enough for guests. Enjoy a taste of the Mediterranean with every bite!

Ingredients

• 1 lb lamb, cooked and sliced
• 4 cups mixed greens
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives
• 1/2 cup feta cheese, cubed
• 1/4 cup red onion, thinly sliced
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Prepare the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, oregano, salt, and pepper.
2. Assemble the Salad: In a large bowl, combine mixed greens, cherry tomatoes, black olives, red onion, and feta cheese.
3. Add the Lamb: Layer the sliced lamb on top of the salad mixture.
4. Dress the Salad: Drizzle the dressing over the salad and toss gently to combine.
5. Serve: Enjoy your Mediterranean Lamb Salad immediately, garnished with additional feta and olives if desired.

Lemon Herb Lamb Meatballs

Lemon Herb Lamb Meatballs are a delightful way to enjoy the rich flavors of lamb combined with a refreshing zing from lemon. These meatballs are packed with herbs, making them fragrant and full of flavor. Plus, they are simple to make, perfect for a weeknight dinner or a gathering with friends!

The combination of tender lamb, fresh herbs, and the bright flavor of lemon creates a dish that’s not just tasty but also visually appealing. Serve them with a tangy sauce for dipping, and you have a crowd-pleaser that will have everyone coming back for more!

Ingredients

• 1 pound ground lamb
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh mint, chopped
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 1 egg
• Olive oil, for frying

Instructions

1. Mix Ingredients: In a large bowl, combine the ground lamb, breadcrumbs, Parmesan cheese, parsley, mint, lemon juice, lemon zest, garlic, salt, pepper, red pepper flakes, and egg. Mix until just combined.
2. Form Meatballs: Using your hands, form the mixture into meatballs, about 1 inch in diameter.
3. Cook Meatballs: Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, cooking for about 5-6 minutes on each side until browned and cooked through.
4. Serve: Remove from pan and let them rest for a few minutes. Serve warm with a tangy dipping sauce or over a bed of salad.

Lamb Shank Ragu over Pappardelle

Lamb shank ragu over pappardelle is a delightful dish that brings the flavors of spring right to your table. Tender, slow-cooked lamb shanks simmered in a rich tomato sauce create a hearty and comforting meal that’s bursting with flavor. The wide, flat pappardelle pasta adds a lovely texture, perfect for soaking up the savory sauce.

This recipe is straightforward and ideal for a cozy dinner. With just a few ingredients and some patience for slow cooking, you’ll have a dish that impresses without requiring advanced culinary skills.

Ingredients

• 2 lamb shanks
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 1 carrot, diced
• 1 celery stalk, diced
• 1 can (14 oz) crushed tomatoes
• 1 cup red wine
• 1 cup beef or lamb broth
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 12 oz pappardelle pasta
• Fresh basil for garnish
• Grated Parmesan cheese for serving

Instructions

1. Brown the Lamb: Heat olive oil in a large pot over medium heat. Season the lamb shanks with salt and pepper, then brown them on all sides. Remove and set aside.
2. Sauté the Vegetables: In the same pot, add onion, garlic, carrot, and celery. Cook until soft, about 5-7 minutes.
3. Add Liquids: Stir in crushed tomatoes, red wine, broth, and tomato paste. Add oregano and thyme. Bring to a simmer.
4. Cook the Ragu: Return the lamb to the pot. Cover and reduce heat to low. Let simmer for about 2-3 hours until the lamb is tender and falling off the bone.
5. Cook the Pasta: In the last 15 minutes of the ragu cooking time, cook pappardelle according to package instructions. Drain and set aside.
6. Serve: Shred the lamb and mix it back into the sauce. Serve over pappardelle, garnished with fresh basil and Parmesan cheese.

Final Thoughts

Spring lamb is one of those extraordinary ingredients that manages to feel both celebratory and comforting at the same time. Whether you opt for a showstopping crown roast rubbed with fresh mint or a simple-but-sublime grilled chop with chimichurri, these recipes prove that lamb is the ultimate way to welcome the season.

The key lies in honoring the meat’s natural flavors while enhancing them with thoughtful herb combinations and careful cooking techniques. Don’t be afraid to experiment with different cuts and preparations – each offers its own unique texture and taste experience.

As you try these recipes, remember that the best meals are those shared with good company. So pour some spring wine, set the table with fresh flowers, and savor both the food and the moment. Here’s to a season filled with delicious gatherings and memorable meals!