12 Memorial Day Cookout Recipes That Are Perfect For Grilling Season

12 Memorial Day Cookout Recipes That Are Perfect For Grilling Season – fire up your grill for these crowd-pleasing dishes that kick off summer right. Memorial Day weekend marks the unofficial start of summer, and that means it’s time to dust off the grill, gather your friends and family, and celebrate with mouthwatering food. From juicy burgers with creative toppings to smoky ribs that fall off the bone, these recipes will make your cookout the talk of the neighborhood.

We’ve included all the essentials for a perfect backyard feast – tender grilled meats, fresh summer sides with crisp seasonal veggies, and irresistible desserts that capture the spirit of the season. Whether you’re hosting a big bash or an intimate gathering, these foolproof recipes deliver maximum flavor with minimal fuss. Get ready to impress your guests with dishes that showcase everything we love about grilling season – bold flavors, relaxed vibes, and that irresistible smoky char.

Cheesy Grilled Stuffed Peppers

Cheesy grilled stuffed peppers are a crowd-pleaser for any cookout. These colorful peppers are filled with a delightful mix of seasoned meat, rice, and gooey cheese, creating a savory and satisfying dish. They not only taste fantastic but also look beautiful on the grill, making them a perfect addition to your Memorial Day spread.

This recipe is easy to whip up, and you can customize the filling based on your preferences. Whether you want to use ground beef, turkey, or go vegetarian, these stuffed peppers offer flexibility without sacrificing flavor. Grilling them adds a lovely smoky touch that enhances the taste.

Smoky Chipotle Corn on the Cob

Smoky Chipotle Corn on the Cob is a delicious twist on a classic summer favorite. This dish combines the sweetness of fresh corn with a spicy, smoky kick from chipotle seasoning. It’s perfect for grilling season and is surprisingly simple to make, making it an ideal addition to your Memorial Day cookout.

The flavors meld beautifully, creating a side dish that pairs wonderfully with any grilled meat or can be enjoyed on its own. Whether you’re hosting a barbecue or just enjoying a quiet evening, this smoky corn will surely impress your guests.

Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1-2 tablespoons chipotle sauce (adjust to taste)
• 1/2 teaspoon smoked paprika
• 1/4 cup crumbled cotija cheese
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix mayonnaise, chipotle sauce, and smoked paprika until well combined.
3. Grill the corn for about 10-12 minutes, turning occasionally, until tender and lightly charred.
4. Once the corn is cooked, spread the chipotle mayo mixture evenly over each ear of corn.
5. Sprinkle with cotija cheese and garnish with cilantro. Serve with lime wedges on the side.

Juicy Grilled Burger Sliders

Grilled burger sliders are the perfect addition to any Memorial Day cookout. These mini burgers pack a big flavor punch, offering a juicy, tender bite that everyone will love. They are easy to make, making them a great choice for backyard gatherings.

With layers of fresh toppings like lettuce, tomato, and your favorite condiments, each slider becomes a tasty handheld treat. Plus, they cook quickly on the grill, allowing you to spend more time enjoying the festivities with friends and family.

Ingredients

• 1 pound ground beef (80/20 blend for juiciness)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 12 slider buns
• 1 cup green leaf lettuce
• 1 cup sliced tomatoes
• Cheese slices (optional)
• Your favorite condiments (ketchup, mustard, mayo)

Instructions

1. Preheat your grill to medium-high heat.
2. In a bowl, combine the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently, being careful not to overwork the meat.
3. Divide the mixture into 12 equal portions and shape them into small patties, slightly larger than the buns.
4. Grill the patties for about 3-4 minutes on one side. Flip them and cook for another 2-3 minutes. If using cheese, add a slice on top during the last minute of cooking to melt.
5. Toast the slider buns on the grill for about a minute until golden brown.
6. Assemble the sliders by placing each patty on a bun and topping with lettuce, tomato, and condiments of your choice. Serve immediately and enjoy!

Grilled Pineapple with Honey Glaze

Grilled pineapple is a sweet and juicy treat that adds a tropical twist to your cookout. The caramelization from the grill enhances its natural sweetness, making every bite a delightful experience. With just a few ingredients, this recipe is easy enough for anyone to whip up, yet it feels special enough to impress your guests.

Pairing pineapple with a honey glaze elevates the flavor profile, providing a perfect balance of sweetness and a hint of smokiness from the grill. This dish can be served on its own or as a topping for ice cream, yogurt, or even savory dishes. Get ready to enjoy a burst of flavor that’s perfect for grilling season!

Ingredients

• 1 ripe pineapple, peeled and sliced into rings
• 1/4 cup honey
• 1 tablespoon lime juice
• 1 teaspoon cinnamon
• Fresh mint leaves, for garnish

Instructions

1. Preheat your grill to medium-high heat.
2. In a small bowl, mix honey, lime juice, and cinnamon.
3. Brush both sides of the pineapple rings with the honey mixture.
4. Place the pineapple rings on the grill and cook for about 3-4 minutes on each side, or until grill marks appear and the pineapple is tender.
5. Remove from the grill and garnish with fresh mint leaves before serving.

Spicy Grilled Shrimp Skewers

Spicy grilled shrimp skewers are a delicious and easy recipe that’s perfect for outdoor gatherings. The shrimp are marinated in a zesty blend of spices that give them a kick, making them a favorite for those who enjoy a bit of heat. They cook quickly on the grill, resulting in juicy, flavorful bites that pair well with a variety of sides.

This recipe is not only simple to make but also versatile. You can serve the skewers as an appetizer or as the main course. They also make a great addition to any barbecue spread, alongside salads and grilled veggies.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 teaspoons smoked paprika
• 1 teaspoon cayenne pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Wooden or metal skewers
• Fresh cilantro for garnish
• Lemon wedges for serving

Instructions

1. Prepare Marinade: In a bowl, combine olive oil, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper. Mix well.
2. Marinate Shrimp: Add the shrimp to the marinade and toss to coat evenly. Let it sit for about 15-30 minutes to absorb the flavors.
3. Skewer Shrimp: If using wooden skewers, soak them in water for about 30 minutes to prevent burning. Thread the marinated shrimp onto the skewers.
4. Preheat Grill: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
5. Grill Skewers: Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
6. Serve: Remove from the grill, garnish with fresh cilantro, and serve with lemon wedges for a refreshing touch.

Lemon Garlic Grilled Chicken Breasts

Lemon Garlic Grilled Chicken Breasts are a perfect choice for any cookout, especially on Memorial Day. These chicken breasts are marinated in a zesty lemon and garlic mixture, giving them a bright, fresh flavor that pairs beautifully with the smoky taste from the grill. Not only are they delicious, but they are also easy to prepare, making them a great option for both novice and experienced cooks.

This dish is wonderfully versatile. Serve it alongside grilled vegetables, a fresh salad, or even on a bun for a tasty sandwich. The combination of tangy lemon, aromatic garlic, and tender chicken is sure to impress your guests and leave everyone asking for seconds!

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 4 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 lemon, sliced into rounds

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, salt, and pepper.
2. Marinate the Chicken: Place chicken breasts in a resealable plastic bag or shallow dish. Pour marinade over the chicken, ensuring all pieces are well-coated. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
3. Preheat the Grill: Heat your grill to medium-high heat. Make sure the grates are clean and lightly oiled to prevent sticking.
4. Grill the Chicken: Remove chicken from the marinade and discard the marinade. Place chicken on the hot grill. Cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).
5. Add Lemon Slices: During the last few minutes of grilling, add lemon slices to the grill to caramelize and enhance the flavor.
6. Serve: Remove the chicken from the grill, let it rest for a few minutes, then serve with grilled lemon slices.

Herb-Marinated Grilled Vegetable Platter

Grilling season is the perfect time to showcase vibrant vegetables, and an herb-marinated grilled vegetable platter is a delightful way to do just that. With a mix of bell peppers, zucchini, eggplant, and squash, this dish bursts with fresh flavors that are sure to impress your guests. The marinade enhances the natural taste of the vegetables and adds a lovely aroma when grilled. Plus, it’s super simple to prepare, allowing you to enjoy more time with family and friends.

The combination of herbs and the smoky flavor from the grill creates a delicious side that pairs well with nearly any main dish. You can even enjoy it cold, making it a versatile option for potlucks or meal prep. Let’s get cooking!

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, cut into chunks
• 1 yellow bell pepper, cut into chunks
• 1 eggplant, cut into bite-sized pieces
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a large bowl, whisk together olive oil, balsamic vinegar, garlic, oregano, thyme, salt, and pepper.
2. Marinate the Vegetables: Add the sliced vegetables to the bowl and toss to coat them evenly. Allow them to marinate for at least 30 minutes for the best flavor.
3. Heat the Grill: Preheat your grill to medium-high heat.
4. Grill the Vegetables: Place the marinated vegetables directly on the grill or use a grill basket. Cook for about 5-7 minutes on each side, or until they are tender and have nice grill marks.
5. Serve: Remove the vegetables from the grill and serve warm or at room temperature. Enjoy this colorful and tasty platter at your cookout!

Classic BBQ Ribs with Tangy Sauce

Classic BBQ ribs are a must for any cookout, especially on Memorial Day. These ribs are tender, juicy, and slathered in a tangy barbecue sauce that perfectly balances sweetness and spice. They’re simple to make, allowing you to focus on enjoying time with family and friends.

The key to great ribs lies in low and slow cooking, which ensures they are fall-off-the-bone tender. Whether you’re grilling them outdoors or using an oven, the rich flavors will have everyone coming back for seconds!

Ingredients

• 2 racks of baby back ribs
• 1 tablespoon smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 cup barbecue sauce (homemade or store-bought)
• 1 tablespoon apple cider vinegar
• 1 teaspoon Worcestershire sauce

Instructions

1. Prep the Ribs: Preheat your grill or oven to 300°F (150°C). Remove the membrane from the back of the ribs for better flavor absorption.
2. Mix the Dry Rub: In a bowl, combine smoked paprika, garlic powder, onion powder, brown sugar, salt, and black pepper. Rub this mixture generously over both sides of the ribs.
3. Cook the Ribs: Place the ribs on the grill or in a roasting pan in the oven. Cover with foil and cook for about 2.5 to 3 hours, until tender.
4. Prepare the Sauce: In a separate bowl, mix the barbecue sauce with apple cider vinegar and Worcestershire sauce. This will add a nice tang.
5. Glaze and Finish: After cooking, remove the foil and brush the sauce over the ribs. Cook for an additional 15-20 minutes, allowing the sauce to caramelize.
6. Serve and Enjoy: Let the ribs rest for a few minutes before slicing. Serve them hot with extra sauce on the side!

Spicy Sausage and Pepper Skillet

This Spicy Sausage and Pepper Skillet is a crowd-pleaser for your Memorial Day cookout. With juicy sausages, colorful peppers, and sweet cherry tomatoes, it’s bursting with flavor. The heat from the spices combined with the sweetness of the veggies creates a deliciously balanced dish that everyone will love.

Not only is this recipe simple to make, but it’s also perfect for grilling season. You can have it ready in under 30 minutes, making it an easy option when you want to spend more time enjoying the sun with family and friends. Serve it as a main dish or as a hearty side.

Ingredients

• 1 pound spicy Italian sausage
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 cup cherry tomatoes, halved
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the sausages and cook until browned on all sides, about 8-10 minutes. Remove from the skillet and set aside.
2. In the same skillet, add sliced bell peppers and cook for about 5 minutes until they begin to soften. Add garlic and red pepper flakes, cooking for an additional minute until fragrant.
3. Return the sausages to the skillet along with the cherry tomatoes. Cook together for another 5-7 minutes until the tomatoes soften and everything is heated through. Season with salt and pepper to taste.
4. Garnish with fresh parsley before serving. Enjoy hot!

Refreshing Watermelon and Feta Salad

This watermelon and feta salad is a delightful combination of sweet and salty flavors, making it the perfect dish for a warm summer day. The juicy watermelon pairs beautifully with the creamy feta cheese, while the fresh mint adds a refreshing twist. It’s a simple, no-cook salad that brightens up any cookout or picnic.

Not only does this salad taste incredible, but it’s also easy to whip up in just a few minutes. You can serve it as a side dish or even as a light lunch. It’s a great way to enjoy seasonal produce and impress your guests without spending too much time in the kitchen.

Mediterranean Grilled Chicken Kabobs

Mediterranean Grilled Chicken Kabobs are a delightful way to enjoy the flavors of the Mediterranean in a simple and fun format. Tender chicken is marinated in a mix of herbs and spices, then skewered with colorful vegetables, making them not only tasty but also visually appealing. The grilling process adds a smoky flavor that perfectly complements the fresh ingredients.

This recipe is super easy to whip up, making it a fantastic choice for a cookout. The marinade infuses the chicken with zesty flavors, while the vegetables add a satisfying crunch. Perfect for sharing with family and friends, these kabobs are sure to be a hit at any gathering!

Ingredients

• 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1 zucchini, sliced into thick rounds
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Prepare the Marinade: In a bowl, whisk together olive oil, lemon juice, garlic, oregano, paprika, salt, and pepper. Add the chicken pieces and toss to coat. Cover and marinate in the refrigerator for at least 30 minutes.
2. Assemble the Kabobs: Preheat the grill to medium-high heat. Thread the marinated chicken and vegetable pieces onto skewers, alternating between chicken and veggies.
3. Grill the Kabobs: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks.
4. Serve: Remove the kabobs from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or yogurt!

Garlic Butter Grilled Lobster Tails

Garlic butter grilled lobster tails are a fantastic way to elevate your cookout and impress your guests. The combination of tender lobster meat and rich garlic butter creates a deliciously succulent dish that’s perfect for summer grilling. Plus, it’s surprisingly simple to prepare, making it a great choice for both seasoned chefs and beginners alike.

The sweetness of the lobster pairs beautifully with the savory garlic butter, resulting in a mouthwatering experience that’s hard to resist. Just a little prep work and some grilling time are all you need to bring this elegant dish to your table.

Ingredients

• 4 lobster tails
• 1/2 cup unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Lobster Tails: Start by cutting the shells of the lobster tails down the middle with kitchen shears. Gently pull the meat upward without completely detaching it from the shell.
2. Make the Garlic Butter: In a bowl, mix the melted butter, minced garlic, lemon juice, paprika, salt, and pepper.
3. Brush the Lobster: Generously brush the garlic butter mixture over the lobster meat, reserving some for basting while grilling.
4. Preheat the Grill: Heat your grill to medium-high. Once hot, place the lobster tails on the grill, meat side up.
5. Grill: Cook for about 6-8 minutes, occasionally brushing with more garlic butter, until the lobster meat is opaque and slightly charred.
6. Serve: Remove from the grill, garnish with fresh parsley, and serve with lemon wedges for an extra zing.

Final Thoughts

A great Memorial Day cookout is about more than just food – it’s about celebrating summer’s arrival with good company and great flavors. These recipes strike the perfect balance between classic cookout favorites and fresh twists that’ll keep your guests coming back for more. Don’t forget the most important ingredient: fun! Keep things simple, let the grill work its magic, and enjoy the start of what’s sure to be a delicious summer. Happy grilling!