13 Elote Recipes That Will Become Your New Favorite Side Dish

13 Elote Recipes That Will Become Your New Favorite Side Dish – these irresistible Mexican street corn creations will transform any meal into a fiesta. Elote’s magical combination of smoky charred corn, creamy toppings, and zesty seasonings makes it one of the most crave-worthy side dishes imaginable. Whether you’re firing up the grill for summer barbecues, prepping game day snacks, or just craving bold flavors, these 13 standout recipes put exciting new twists on the classic while staying true to its irresistible spirit.

From traditional mayo-and-cotija coated ears to inventive off-the-cob preparations, each recipe delivers that perfect balance of sweet corn, tangy lime, spicy chili, and rich creaminess we can’t resist. Discover grilled elote with chipotle aioli, baked elote dip with crispy tortilla strips, even elote-inspired pasta salads and pizzas that capture all the iconic flavors in surprising new ways. These aren’t just side dishes – they’re conversation-starting crowd-pleasers guaranteed to steal the spotlight at any gathering.

Bacon-Wrapped Elote

Bacon-wrapped elote is a tasty twist on the classic Mexican street corn. This dish combines sweet corn’s natural flavors with the smoky, savory goodness of bacon. It’s simple to make and perfect for summer cookouts or cozy family dinners.

The crispy bacon adds a delightful texture, while the corn remains juicy and tender. Each bite bursts with flavor, making it hard to resist going back for seconds!

Ingredients

• 4 ears of corn, husked
• 8 slices of bacon
• 1 red bell pepper, thinly sliced
• 1 lime, cut into wedges
• Salt and pepper to taste
• Chili powder (optional)
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your grill to medium-high heat.
2. Wrap each ear of corn with two slices of bacon, securing them with toothpicks if needed.
3. Place the wrapped corn on the grill and cook for about 15-20 minutes, turning occasionally until the bacon is crispy and the corn is tender.
4. In the last few minutes of cooking, add the sliced bell pepper to the grill to char slightly.
5. Once done, remove from the grill and season with salt, pepper, and chili powder if desired. Serve with lime wedges and sprinkle fresh cilantro on top.

Elote-Style Corn Fritters

Elote-style corn fritters are a delightful twist on the classic Mexican street food, elote. These fritters pack a punch of flavor with sweet corn, spices, and a creamy finish. They are not only delicious but also super easy to make, making them a fantastic side dish for any gathering.

With a crispy exterior and a soft, savory interior, these fritters will surely be a hit at your next barbecue or casual dinner. Serve them with a dollop of sour cream and a sprinkle of fresh cilantro for an added burst of flavor!

Ingredients

• 2 cups fresh or frozen corn kernels
• 1/2 cup all-purpose flour
• 1/4 cup grated cheese (like Cotija or Parmesan)
• 1/4 cup chopped fresh cilantro
• 1 egg, beaten
• 1 tsp chili powder
• 1/2 tsp garlic powder
• Salt and pepper, to taste
• Oil, for frying

Instructions

1. Mix all the ingredients in a bowl until well combined.
2. Heat oil in a skillet over medium heat.
3. Drop spoonfuls of the mixture into the hot oil, flattening them slightly with a spatula.
4. Fry for 3-4 minutes on each side until golden brown and crispy.
5. Remove and drain on paper towels. Serve warm with sour cream and cilantro.

Classic Mexican Street Corn

Classic Mexican street corn, or elote, is a delightful treat that bursts with flavor. This popular street food combines sweet corn on the cob with creamy toppings like mayonnaise and cheese, all seasoned with chili powder and lime. It’s a simple dish to prepare and brings a taste of Mexico right to your backyard barbecues or family gatherings.

The combination of the sweet, juicy corn with the savory toppings creates an irresistible flavor profile. Whether you’re enjoying it at a summer festival or whipping it up at home, elote is sure to become a favorite side dish on your table.

Ingredients

• 4 ears of fresh corn, husked
• 1/2 cup mayonnaise
• 1/2 cup crumbled cotija cheese
• 1 teaspoon chili powder
• Juice of 1 lime
• Chopped cilantro for garnish

Instructions

1. Grill the Corn: Preheat your grill to medium heat. Place the husked corn directly on the grill and cook for about 10-15 minutes, turning occasionally, until slightly charred and cooked through.
2. Prepare the Toppings: In a small bowl, mix together the mayonnaise, lime juice, and half of the chili powder.
3. Assemble the Elote: Once the corn is grilled, remove it from the grill and brush the mayo mixture over each ear. Sprinkle with cotija cheese, the remaining chili powder, and chopped cilantro.
4. Serve: Enjoy the elote warm, with extra lime wedges on the side for squeezing over the top!

Elote-Stuffed Peppers

Elote-stuffed peppers are a fun twist on traditional elote, combining the sweet, smoky flavors of grilled corn with colorful bell peppers. This dish is not only visually appealing but also packs a delightful flavor punch. Each bite offers a burst of freshness from the corn and cheese, complemented by the savory spices that make elote so beloved.

This recipe is straightforward and perfect for a quick side dish or a light meal. It’s a fantastic option for gatherings, and each pepper can be customized to suit your taste. Plus, they’re easy to make ahead of time!

Ingredients

• 4 large bell peppers (any color)
• 2 cups corn (fresh, frozen, or canned)
• 1 cup cotija cheese, crumbled
• 1/2 cup mayonnaise
• 1 teaspoon chili powder
• 1 tablespoon lime juice
• 1/4 cup chopped cilantro
• Salt and pepper to taste

Instructions

1. Preheat the oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Place them upright in a baking dish.
3. In a mixing bowl, combine the corn, cotija cheese, mayonnaise, chili powder, lime juice, cilantro, salt, and pepper. Mix well.
4. Spoon the corn mixture into each bell pepper, packing it tightly.
5. Bake in the oven for 25-30 minutes or until the peppers are tender and the filling is heated through.
6. Let cool slightly before serving. Enjoy your delicious elote-stuffed peppers!

Spicy Garlic Elote Salad

This Spicy Garlic Elote Salad is a refreshing twist on the classic Mexican street corn. With sweet corn, juicy tomatoes, and a kick of spice, it’s both zesty and satisfying. Perfect as a summer side, this salad brings bold flavors without the fuss, making it an easy addition to any meal.

The combination of garlic, lime, and cilantro packs a punch, while the creamy dressing ties everything together beautifully. Whether you’re hosting a barbecue or just looking for a tasty dish to complement your dinner, this salad is sure to impress!

Ingredients

• 4 cups fresh corn kernels (grilled or boiled)
• 1 cup cherry tomatoes, halved
• 1/2 cup crumbled feta cheese
• 1/4 cup fresh cilantro, chopped
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 clove garlic, minced
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the corn, cherry tomatoes, feta cheese, and cilantro.
2. In a separate bowl, whisk together the mayonnaise, sour cream, minced garlic, lime juice, chili powder, salt, and pepper until smooth.
3. Pour the dressing over the corn mixture and toss gently to coat everything evenly.
4. Chill for at least 30 minutes before serving to let the flavors meld together.
5. Serve cold, garnished with extra cilantro if desired.

Cheesy Elote Dip

Cheesy elote dip is a creamy and flavorful twist on traditional Mexican street corn. This dip combines the delicious taste of corn with a cheesy base that’s rich and satisfying. It’s perfect for gatherings, game days, or simply as a snack while lounging at home.

Making this dip is a breeze. You just mix a few ingredients, bake until bubbly, and serve it warm with your favorite tortilla chips. The combination of spices, creaminess, and sweetness from the corn will have everyone coming back for more!

Ingredients

• 2 cups corn (fresh, frozen, or canned)
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded cheddar cheese
• 1/2 cup crumbled queso fresco
• 1 teaspoon garlic powder
• 1 teaspoon chili powder
• 1 teaspoon lime juice
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine corn, cream cheese, sour cream, mayonnaise, cheddar cheese, queso fresco, garlic powder, chili powder, lime juice, and salt and pepper. Mix until well combined.
3. Transfer the mixture to a baking dish and spread it evenly.
4. Bake for about 25-30 minutes, or until the dip is bubbly and golden on top.
5. Remove from the oven and garnish with chopped green onions before serving.
6. Enjoy warm with tortilla chips!

Mexican Street Corn Quesadillas

Mexican Street Corn Quesadillas are a fantastic twist on traditional quesadillas, bringing together the delightful flavors of elote in a hand-held form. These cheesy, crispy treats are loaded with sweet corn, creamy cheese, and vibrant spices, making them a hit for any occasion. They’re simple to whip up, perfect for a quick weeknight dinner or a fun snack to share with friends.

The combination of melted cheese with the sweet and smoky flavors of corn creates a deliciously satisfying bite. Pair them with your favorite salsa or a squeeze of lime for an extra kick. They are sure to become a new favorite!

Ingredients

• 2 cups corn, cooked (fresh, frozen, or canned)
• 1 cup shredded cheese (Mexican blend or Monterey Jack)
• 1/4 cup mayonnaise
• 1/4 cup cilantro, chopped
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1 teaspoon lime juice
• 8 flour tortillas
• Butter or oil for cooking

Instructions

1. In a mixing bowl, combine the corn, mayonnaise, cilantro, chili powder, garlic powder, and lime juice. Mix until well combined.
2. Heat a skillet over medium heat and add a little butter or oil.
3. Place one tortilla in the skillet, sprinkle half of the cheese on one half of the tortilla, then add a generous spoonful of the corn mixture on top of the cheese. Fold the tortilla over.
4. Cook for about 2-3 minutes until golden, then flip and cook the other side until crispy and the cheese melts.
5. Repeat with the remaining tortillas and filling. Cut into wedges and serve with salsa or lime on the side.

Elote Pasta Salad

Elote Pasta Salad combines the creamy, tangy flavors of traditional Mexican street corn with the comforting texture of pasta. This dish is not only tasty but also simple to whip up, making it a perfect side for any gathering or a light lunch option. The sweet corn, fresh veggies, and zesty dressing will have everyone coming back for seconds!

With a medley of colorful vegetables and a sprinkle of cotija cheese, this salad brings a burst of flavor in every bite. It’s perfect for sunny days or any occasion when you need a refreshing side dish. Here’s how to make it:

Ingredients

• 8 ounces rotini pasta
• 1 cup corn (fresh, frozen, or canned)
• 1 cup cherry tomatoes, halved
• 1/2 cup diced red onion
• 1/2 cup diced green bell pepper
• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/2 cup crumbled cotija cheese

Instructions

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
2. Mix the Ingredients: In a large bowl, combine the cooled pasta, corn, cherry tomatoes, red onion, and green bell pepper.
3. Prepare the Dressing: In a small bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper. Adjust to taste.
4. Toss Everything Together: Pour the dressing over the pasta and veggies. Gently mix until everything is well coated.
5. Serve and Enjoy: Top with crumbled cotija cheese and serve immediately, or chill in the fridge for about an hour for flavors to meld. Enjoy this delightful Elote Pasta Salad!

Elote Pizza with Cilantro Pesto

Elote Pizza combines the beloved flavors of Mexican street corn with the comforting familiarity of pizza. Topped with sweet corn, creamy cheese, and a vibrant cilantro pesto, this dish is a delightful blend of tastes that brings something fresh to your table. It’s an easy recipe that even novice cooks can master, making it perfect for weeknight dinners or casual gatherings.

The combination of charred corn, tangy cheese, and herby pesto creates a unique taste experience that is sure to impress. Each bite is a celebration of textures and flavors, transporting you to a sunny fiesta with every slice. Let’s get cooking!

Grilled Elote Tacos

Grilled Elote Tacos are a fun twist on the classic Mexican street food. These tacos are packed with flavor from sweet corn, smoky grilling, and the fresh zest of lime. The creamy sauce drizzled on top adds an extra layer of indulgence, making each bite a delightful experience. They’re simple to whip up, perfect for a weeknight dinner or a weekend get-together.

The combination of grilled corn and tortillas creates a satisfying crunch, while the toppings of cilantro and creamy sauce bring everything together beautifully. Whether you’re a fan of tacos or just love corn, these Grilled Elote Tacos will quickly become a favorite!

Ingredients

• 4 ears of sweet corn, husked
• 8 small corn tortillas
• 1 cup sour cream
• 1 tablespoon lime juice
• 1 teaspoon chili powder
• 1/2 cup fresh cilantro, chopped
• Salt to taste
• Olive oil for grilling

Instructions

1. Preheat your grill: Heat the grill to medium-high heat.
2. Grill the corn: Brush the corn with olive oil and sprinkle with salt. Grill for about 10-15 minutes, turning occasionally until charred and cooked through. Remove from grill and let cool slightly.
3. Prepare the sauce: In a bowl, mix the sour cream, lime juice, chili powder, and salt. Adjust seasoning to taste.
4. Assemble the tacos: Cut the grilled corn off the cob and fill each tortilla with the corn. Drizzle with the creamy sauce and top with chopped cilantro.
5. Serve and enjoy: Serve the tacos warm with extra lime wedges on the side for squeezing.

Coconut Elote with Lime

Coconut Elote with Lime is a refreshing twist on the classic Mexican street corn. This dish combines the sweetness of corn with the creamy texture of coconut, creating a unique flavor profile that’s both tropical and savory. The brightness of lime juice adds a tangy kick, making it perfect for summer gatherings or barbecues.

Making this dish is simple and doesn’t require any special cooking skills. Just grill or boil the corn, slather it in coconut cream, and finish it off with a squeeze of lime and a sprinkle of coconut flakes. It’s a delightful side that pairs well with any main course!

Ingredients

• 4 ears of fresh corn, husked
• 1 cup coconut cream
• 1/2 cup shredded coconut
• 2 limes, juiced
• 1 teaspoon chili powder (optional)
• Salt to taste
• Cilantro for garnish (optional)

Instructions

1. Cook the Corn: Grill or boil the corn until tender, about 10-15 minutes.
2. Prepare Coconut Mixture: In a bowl, mix the coconut cream, lime juice, and a pinch of salt.
3. Coat the Corn: Once the corn is done, brush it generously with the coconut mixture.
4. Add Toppings: Sprinkle shredded coconut over the corn and add chili powder if desired.
5. Garnish: Serve with lime wedges and cilantro on the side for an extra burst of flavor!

Sweet and Spicy Elote Skewers

If you’re in the mood for a taste that balances sweetness and spice, Sweet and Spicy Elote Skewers are just what you need. This fun and easy recipe takes traditional elote to a whole new level by grilling corn on the cob and drizzling it with a zesty sauce. Perfect for summer barbecues or as a tasty side dish, these skewers are sure to impress your friends and family with their bold flavors.

Making these skewers is a breeze! Simply grill the corn, add your favorite toppings, and enjoy. The sweet corn pairs deliciously with a spicy kick, making every bite a delightful experience. You won’t be able to resist going back for seconds!

Ingredients

• 4 ears of corn, husked
• 1/4 cup mayonnaise
• 1 tablespoon chili powder
• 1 teaspoon cayenne pepper
• 2 tablespoons lime juice
• 1/4 cup crumbled queso fresco
• Chopped cilantro, for garnish
• Skewers (soaked in water if wooden)

Instructions

1. Preheat your grill to medium heat. Thread each ear of corn onto a skewer for easy handling.
2. Grill the corn for about 10-15 minutes, turning occasionally, until it’s tender and has a nice char.
3. In a bowl, mix together mayonnaise, chili powder, cayenne pepper, and lime juice until well combined.
4. Once the corn is grilled, remove it from the skewers and brush the spicy mayonnaise mixture over each ear of corn.
5. Sprinkle queso fresco and garnish with chopped cilantro before serving. Enjoy your Sweet and Spicy Elote Skewers warm!

Elote Soup with Avocado

Elote soup is a delightful twist on the classic Mexican street corn, bringing together the flavors we love in a warm and comforting bowl. With its creamy base, sweet corn, and a hint of spice, this soup is perfect for any occasion. Add in fresh avocado for a creamy texture and you’ll have a dish that’s both satisfying and refreshing.

Making this soup is a breeze! With just a few simple ingredients and straightforward steps, you’ll have a delicious side dish or light meal ready in no time. Pair it with crusty bread or tortilla chips for dipping, and enjoy a burst of flavors that everyone will love.

Ingredients

• 4 cups corn (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1 avocado, sliced
• Fresh cilantro for garnish

Instructions

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until softened.
2. Add the corn and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a simmer. Let it cook for 10-15 minutes.
4. Blend the soup until smooth using an immersion blender or carefully transfer to a blender.
5. Stir in the heavy cream and smoked paprika, and season with salt and pepper.
6. Serve hot, garnished with avocado slices and fresh cilantro.

Final Thoughts

Once you experience these elote variations, plain buttered corn will never satisfy again. The beauty of these recipes lies in their versatility – equally at home at casual cookouts or dressed-up dinner parties. Whether you stick to authentic street-style preparations or experiment with fusion creations, each bite delivers that perfect harmony of textures and flavors that makes elote so special. Keep these recipes handy all season long, because once your friends and family try them, you’ll be asked to make them again and again. ¡Buen provecho