11 Vietnamese Spring Roll Recipes That’ll Wow At Your Next Gathering

11 Vietnamese Spring Roll Recipes That’ll Wow At Your Next Gathering – fresh, vibrant, and bursting with authentic flavors. There’s something magical about Vietnamese spring rolls – their translucent rice paper wrappers revealing colorful fillings of crisp vegetables, fragrant herbs, and succulent proteins make them as beautiful to look at as they are delicious to eat. Whether you’re hosting a summer party, planning a light lunch, or simply craving the bright flavors of Vietnamese cuisine, these 11 recipes will take your taste buds on an unforgettable journey from traditional favorites to creative modern twists.

From classic gỏi cuốn (fresh spring rolls) with peanut dipping sauce to crispy fried chả giò and inventive fusion variations, this collection showcases the incredible versatility of Vietnamese spring rolls. Each recipe celebrates the perfect balance of textures and flavors that define this beloved dish – the crunch of fresh veggies, the chewiness of rice noodles, the umami punch of fish sauce, and the aromatic lift of mint, cilantro, and Thai basil. We’ve included tips for rolling perfect spring rolls every time, along with homemade dipping sauces that elevate them from good to extraordinary.

Spicy Mango and Shrimp Rolls

Spicy Mango and Shrimp Rolls are a fresh and zesty treat that will brighten up any gathering. These rolls combine the sweetness of ripe mango with succulent shrimp, wrapped in soft rice paper and complemented by a spicy dipping sauce. The flavors are a delightful mix of sweet, savory, and a kick of heat, making them a hit among friends and family.

Not only are these rolls delicious, but they’re also simple to prepare. With just a few ingredients and a bit of assembly, you can have a stunning appetizer ready in no time. Perfect for parties or casual get-togethers, they can be made ahead of time and are sure to impress!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked shrimp, peeled and deveined
• 1 ripe mango, julienned
• 1 cup shredded lettuce
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1-2 red chili peppers, thinly sliced (adjust for spice preference)
• 1/4 cup hoisin sauce
• 1 tablespoon sriracha sauce

Instructions

1. Prepare the Wrappers: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 10 seconds until soft. Lay it flat on a clean surface.
2. Assemble the Filling: In the center of the wrapper, layer a few shrimp, mango slices, shredded lettuce, mint, cilantro, and chili slices.
3. Wrap It Up: Fold the sides of the wrapper over the filling, then roll it tightly from the bottom to the top. Repeat with the remaining wrappers and filling.
4. Make the Dipping Sauce: In a small bowl, mix the hoisin sauce and sriracha to create a spicy dipping sauce.
5. Serve: Arrange the rolls on a platter and serve with the dipping sauce on the side.

Beef Satay Spring Rolls

Beef Satay Spring Rolls are a delicious fusion of flavors that are sure to impress your guests. These rolls are filled with savory marinated beef, crunchy vegetables, and are coated with a rich peanut sauce that adds a delightful twist. They are easy to make and perfect for gatherings, making them a go-to for your next event.

The combination of tender beef and fresh veggies wrapped in rice paper creates a fantastic texture and taste. With each bite, you’ll enjoy the smoky flavor of the beef paired with the creamy peanut sauce. They’re not only tasty but also visually appealing, making them a great addition to any platter.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1 garlic clove, minced
• 1 carrot, julienned
• 1 cucumber, julienned
• 1 cup fresh cilantro leaves
• 8 rice paper wrappers
• Chopped peanuts for garnish
• Optional: chili sauce for drizzling

Instructions

1. Marinate the Beef: In a bowl, combine soy sauce, sesame oil, peanut butter, honey, and minced garlic. Add the sliced beef and marinate for at least 30 minutes.
2. Cook the Beef: Heat a skillet over medium-high heat and cook the marinated beef for about 3-4 minutes until browned and cooked through. Set aside to cool.
3. Prepare the Vegetables: While the beef cools, prepare the carrot and cucumber by cutting them into thin strips.
4. Assemble the Rolls: Fill a shallow dish with warm water. Dip one rice paper wrapper in the water for about 20 seconds until softened. Lay it flat on a clean surface. Place a few pieces of cooked beef, carrot, cucumber, and cilantro in the center. Fold the sides, then roll tightly from the bottom to the top.
5. Repeat: Continue this process with the remaining rice paper wrappers and filling.
6. Serve: Arrange the rolls on a platter, drizzle with chili sauce if desired, and sprinkle with chopped peanuts before serving.

Herb-Infused Rice Paper Rolls

Herb-infused rice paper rolls are a refreshing and light option that adds a burst of flavor to any gathering. Filled with vibrant vegetables and aromatic herbs, these rolls are not only visually appealing but also incredibly tasty. They’re easy to make and can be customized with your favorite ingredients, making them a perfect choice for any occasion.

The combination of fresh herbs like mint and cilantro with crunchy veggies creates a delightful contrast. Serve them with a tangy dipping sauce, and you have a dish that will impress your guests. Enjoy the fun of rolling them up yourself, and feel free to experiment with different fillings!

Ingredients

• 8 rice paper wrappers
• 1 cup lettuce, shredded
• 1/2 cup carrots, julienned
• 1/2 cup cucumber, julienned
• 1/2 cup bell peppers, thinly sliced
• 1/4 cup fresh mint leaves
• 1/4 cup fresh cilantro leaves
• 1 avocado, sliced
• 1/4 cup peanut butter (for dipping sauce)
• 2 tablespoons soy sauce (for dipping sauce)
• 1 tablespoon lime juice (for dipping sauce)
• 1 tablespoon honey or maple syrup (for dipping sauce)

Instructions

1. Prepare the Filling: Gather all your vegetables and fresh herbs. You can slice or julienne them for easy rolling.
2. Soak Rice Paper: Fill a shallow dish with warm water. Dip each rice paper wrapper for about 10-15 seconds until soft and pliable. Lay it flat on a clean surface.
3. Assemble the Rolls: Place a small amount of each filling ingredient on the lower half of the rice paper. Be careful not to overfill. Fold the sides over the filling and roll tightly from the bottom up.
4. Prepare the Dipping Sauce: In a small bowl, whisk together peanut butter, soy sauce, lime juice, and honey until smooth. Adjust the consistency with a bit of water if needed.
5. Serve: Arrange the finished rolls on a platter and serve with the dipping sauce on the side.

Vegan Coconut Curry Spring Rolls

These Vegan Coconut Curry Spring Rolls are a delightful fusion of flavors and textures that will brighten up any gathering. Filled with fresh veggies and a fragrant coconut curry sauce, they offer a refreshing bite with every roll. The taste is a perfect blend of creamy, spicy, and savory, making them a great addition to your menu.

Making these spring rolls is straightforward and fun! Simply prepare the filling, wrap it in rice paper, and serve with a zesty dipping sauce. Whether you’re a seasoned cook or just starting out, these spring rolls will impress everyone at your next get-together.

Ingredients

• 8 rice paper wrappers
• 1 cup shredded carrots
• 1 cup cucumber, julienned
• 1 cup bell pepper, thinly sliced
• 1 cup bean sprouts
• 1/2 cup fresh cilantro leaves
• 1/2 cup coconut milk
• 2 tablespoons curry powder
• 1 tablespoon lime juice
• Salt to taste
• Chili flakes (optional, for heat)

Instructions

1. Prepare the Coconut Curry Sauce: In a bowl, mix coconut milk, curry powder, lime juice, and salt. Adjust seasoning as needed.
2. Prep the Vegetables: In a large mixing bowl, combine shredded carrots, cucumber, bell pepper, bean sprouts, and cilantro. Toss them with half of the coconut curry sauce.
3. Soak the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10 seconds or until soft.
4. Assemble the Spring Rolls: On a clean surface, lay the softened rice paper flat. Add a small amount of the veggie mixture in the center, then fold the sides over and roll tightly from the bottom up.
5. Serve: Arrange the spring rolls on a platter with the remaining coconut curry sauce for dipping. Enjoy fresh!

Traditional Fresh Vietnamese Spring Rolls

Fresh Vietnamese spring rolls, known as ‘Gỏi cuốn,’ are a delightful blend of flavors and textures. They are light and refreshing, making them a perfect dish for gatherings or warm days. The combination of fresh herbs, crunchy vegetables, and protein wrapped in delicate rice paper creates a taste that’s both satisfying and healthy.

Not only are these rolls delicious, but they are also easy to prepare. You can customize them with your favorite ingredients, allowing for endless variations. Here’s a simple recipe to get you started on making your own traditional fresh Vietnamese spring rolls!

Ingredients

• 8 rice paper wrappers
• 1 cup cooked shrimp, halved
• 1 cup vermicelli noodles, cooked
• 1 cup lettuce leaves, torn
• 1/2 cup fresh mint leaves
• 1/2 cup fresh cilantro leaves
• 1/2 cup shredded carrots
• 1/4 cup hoisin sauce (for dipping)
• 1 tablespoon crushed peanuts (optional, for garnish)

Instructions

1. Prepare the Filling: Arrange the cooked shrimp, vermicelli noodles, lettuce, mint, cilantro, and carrots on a large plate.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds, or until it becomes pliable. Remove and place it on a clean surface.
3. Assemble the Rolls: In the center of the wrapper, layer a few shrimp halves, a small amount of noodles, lettuce, mint, cilantro, and carrots. Be careful not to overfill.
4. Roll It Up: Fold the sides of the wrapper inwards and then roll it up tightly from the bottom, ensuring the filling is secure inside. Repeat with the remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter and serve with hoisin sauce for dipping. Sprinkle crushed peanuts on top if desired.

Grilled Lemongrass Chicken Spring Rolls

Grilled lemongrass chicken spring rolls are a fresh and vibrant dish that’s sure to impress your guests. The fragrant lemongrass adds a unique flavor that pairs perfectly with the tender chicken, creating a delightful taste experience. These spring rolls are not only tasty but also simple to prepare, making them a great choice for gatherings.

Each bite delivers a crunch from the rice paper wrapping and a burst of deliciousness from the filling. Plus, they can be served with a variety of dipping sauces, enhancing their flavor even further. Perfect for sharing or as an appetizer, these spring rolls are a must-try!

Ingredients

• 1 lb boneless chicken thighs
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1 teaspoon black pepper
• 8-10 rice paper wrappers
• 1 cup lettuce, shredded
• 1 cup fresh herbs (mint, basil, cilantro)
• 1 cucumber, julienned
• Dipping sauce of choice

Instructions

1. Marinate the Chicken: In a bowl, combine lemongrass, garlic, fish sauce, soy sauce, brown sugar, and black pepper. Add the chicken thighs, ensuring they are well-coated. Let marinate for at least 30 minutes.
2. Grill the Chicken: Preheat the grill over medium-high heat. Grill the marinated chicken for about 6-7 minutes on each side or until fully cooked. Remove from the grill and allow to cool slightly before slicing into thin strips.
3. Prepare the Wrappers: Soak the rice paper wrappers in warm water for a few seconds until they become pliable. Lay them flat on a clean surface.
4. Assemble the Spring Rolls: Place a few strips of chicken, lettuce, fresh herbs, and cucumber in the center of each wrapper. Fold the sides over the filling and roll tightly from the bottom up.
5. Serve: Arrange the spring rolls on a platter with your choice of dipping sauce. Enjoy your delicious grilled lemongrass chicken spring rolls!

Crispy Fried Spring Rolls with Pork

Crispy fried spring rolls with pork are a delightful treat that perfectly balances crunch and savory flavors. These rolls are filled with seasoned ground pork, vegetables, and herbs, all wrapped in a thin rice paper and deep-fried until golden brown. They’re not only tasty but also simple enough to whip up for any gathering.

When you take a bite, expect a satisfying crunch followed by a burst of flavors that come from the seasoned filling. They’re great as appetizers or snacks and pair nicely with a sweet and tangy dipping sauce. Whether you’re entertaining guests or just craving something delicious, these spring rolls are sure to impress!

Ingredients

• 1 lb ground pork
• 2 cups shredded cabbage
• 1 medium carrot, grated
• 2 green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon fish sauce
• 1 teaspoon black pepper
• 1 package of spring roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a large bowl, combine the ground pork, cabbage, carrot, green onions, garlic, soy sauce, fish sauce, and black pepper. Mix well until everything is evenly incorporated.
2. Wrap the Spring Rolls: Take a spring roll wrapper and lay it flat. Place a spoonful of the filling in the center, then fold the sides over and roll tightly from the bottom up. Seal the edge with a little water.
3. Fry the Rolls: In a deep skillet or pot, heat oil over medium heat. Once hot, carefully place the spring rolls in the oil, making sure not to overcrowd the pan. Fry until they are golden brown and crispy, about 3-4 minutes per side.
4. Drain and Serve: Remove the spring rolls from the oil and drain on paper towels. Serve hot with sweet chili sauce or your favorite dipping sauce.

Vegetarian Spring Rolls with Tofu and Avocado

If you’re looking for a fresh and tasty dish, these vegetarian spring rolls with tofu and avocado are perfect! The combination of crunchy veggies and creamy avocado creates a delightful contrast in every bite. Plus, they’re simple to prepare, making them an excellent choice for gatherings.

These spring rolls are not only visually appealing but also packed with nutrition. The tofu adds a satisfying protein boost, while the crisp vegetables bring a burst of flavor and texture. Pair them with a zesty dipping sauce, and you’re in for a treat!

Ingredients

• 8 rice paper wrappers
• 1 cup firm tofu, cut into strips
• 1 medium avocado, sliced
• 1 cup carrots, julienned
• 1 cup cucumber, julienned
• 1/2 cup bell pepper, thinly sliced
• 1/4 cup fresh cilantro leaves
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• Dipping sauce of choice (peanut sauce or hoisin sauce)

Instructions

1. Prepare the Tofu: In a skillet, heat sesame oil over medium heat. Add tofu strips and cook until golden brown, about 4-5 minutes. Drizzle with soy sauce and stir to coat. Remove from heat and let cool.
2. Soak Rice Paper: Fill a shallow dish with warm water. Dip a rice paper wrapper into the water for about 10-15 seconds until it softens. Lay it flat on a clean surface.
3. Assemble: In the center of the rice paper, layer a few strips of tofu, avocado, carrots, cucumber, bell pepper, and cilantro. Be careful not to overfill.
4. Roll: Fold the sides of the rice paper over the filling, then roll it away from you, keeping it tight. Repeat with remaining wrappers and filling.
5. Serve: Arrange the spring rolls on a platter and serve immediately with your favorite dipping sauce.

Pork and Mushroom Spring Rolls

Pork and mushroom spring rolls are a delightful treat that brings together savory flavors and a satisfying crunch. With their crispy exterior and a filling of tender pork and earthy mushrooms, these rolls are sure to impress your guests. They are simple to make, making them perfect for both beginners and seasoned cooks alike.

The combination of juicy pork and umami-rich mushrooms creates a filling that’s bursting with flavor. Paired with a zesty dipping sauce, these spring rolls are an ideal appetizer or snack for any gathering.

Ingredients

• 1 pound ground pork
• 8 ounces shiitake mushrooms, finely chopped
• 1 cup shredded carrots
• 1/2 cup green onions, chopped
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 package spring roll wrappers
• Oil for frying

Instructions

1. Prepare the Filling: In a skillet, heat a small amount of oil and sauté garlic until fragrant. Add ground pork, cooking until browned. Stir in chopped mushrooms, carrots, and green onions, cooking for an additional 3-5 minutes. Season with soy sauce and oyster sauce, mixing well. Remove from heat and let cool.
2. Assemble the Rolls: Lay a spring roll wrapper on a clean surface. Place a few tablespoons of the filling near one edge of the wrapper. Fold the sides over the filling and roll tightly from the edge. Seal the tip with a little water.
3. Fry the Rolls: Heat oil in a deep skillet over medium heat. Fry the spring rolls in batches until golden brown and crispy, about 3-4 minutes per side. Remove and drain on paper towels.
4. Serve: Enjoy the spring rolls hot with your favorite dipping sauce, such as sweet chili or hoisin sauce.

Thai Basil and Shrimp Rolls

Thai basil and shrimp rolls are a fresh and vibrant dish perfect for gatherings. The combination of succulent shrimp and fragrant Thai basil wrapped in delicate rice paper creates a delightful experience for your taste buds. These rolls are not only tasty but also simple to prepare, making them an excellent choice for both novice cooks and seasoned chefs.

Each bite offers a burst of flavors, complemented by a dipping sauce that enhances the overall experience. Whether you’re serving them as an appetizer or a light meal, these rolls will surely impress your guests.

Ingredients

• 8-10 rice paper wrappers
• 1 pound cooked shrimp, peeled and deveined
• 1 cup fresh Thai basil leaves
• 1 cup lettuce leaves, chopped
• 1 medium carrot, julienned
• 1 cucumber, julienned
• 1/4 cup fresh mint leaves (optional)
• 1/4 cup hoisin sauce (for dipping)
• 1 tablespoon lime juice (optional)

Instructions

1. Prepare the Fillings: Set out all your ingredients. Lay the shrimp, Thai basil, lettuce, carrot, cucumber, and mint on a clean surface.
2. Soften the Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until it becomes pliable. Transfer it to a clean, damp kitchen towel.
3. Assemble the Rolls: Place a few shrimp, some basil leaves, a handful of lettuce, carrot, and cucumber in the center of the rice paper. Fold the sides in and roll it tightly from the bottom to the top.
4. Repeat: Continue with the remaining wrappers and fillings until everything is used.
5. Serve: Arrange the rolls on a platter. Serve with hoisin sauce mixed with lime juice for dipping.

Sweet Potato and Black Bean Spring Rolls

Sweet potato and black bean spring rolls are a delightful twist on traditional Vietnamese spring rolls. These tasty bites combine the earthy sweetness of roasted sweet potatoes with the hearty, protein-packed goodness of black beans. The result is a deliciously satisfying snack or appetizer that’s sure to impress your guests.

Perfect for gatherings, these spring rolls are simple to prepare and can be served fresh or fried for extra crunch. Pair them with a zesty dipping sauce for an added flavor kick. They’re not just tasty; they also bring a vibrant pop of color to your table.

Ingredients

• 1 large sweet potato, peeled and diced
• 1 cup cooked black beans, rinsed and drained
• 1/2 cup bell peppers, sliced (any color)
• 1/4 cup fresh cilantro, chopped
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1 package rice paper wrappers
• Water for soaking wrappers
• Oil for frying (optional)
• Avocado or dipping sauce for serving

Instructions

1. Prepare the Filling: Steam or roast the diced sweet potato until tender. In a bowl, mix the sweet potato, black beans, bell peppers, cilantro, cumin, and salt until well combined.
2. Soak the Wrappers: Fill a shallow dish with warm water. Dip each rice paper wrapper in the water for about 10-15 seconds until soft and pliable.
3. Assemble the Rolls: Place the soaked wrapper on a flat surface. Add about 2 tablespoons of the filling mixture to the center, fold the sides in, and roll tightly from the bottom up.
4. Cook the Rolls: If frying, heat oil in a pan over medium heat. Fry each spring roll until golden brown and crispy, about 3-4 minutes per side. Alternatively, serve fresh without frying.
5. Serve: Enjoy the spring rolls with avocado or your favorite dipping sauce.

Final Thoughts

Vietnamese spring rolls are more than just food – they’re edible works of art that bring people together. What makes them truly special is how they capture the essence of Vietnamese cuisine: fresh ingredients, harmonious flavors, and communal enjoyment. Whether you stick with time-honored recipes or experiment with new combinations, these spring rolls promise to be the star of any gathering. So set out a platter, pour some nuoc cham, and watch as these light yet satisfying rolls disappear faster than you can say “ăn ngon!” (eat well!). Here’s to many memorable meals shared over these delicious bundles of joy.