This Pork Loin Dry Rub Recipe is the ultimate way to bring bold flavors to your dinner table. Coated in a savory, aromatic dry rub, this succulent pork loin emerges from the oven beautifully caramelized and bursting with flavor. The dry rub, made from a delightful blend of spices, enhances the natural richness of the pork, making it an irresistible centerpiece for any meal. Whether you’re hosting a weekend gathering or simply enjoying a weeknight dinner, this recipe is sure to impress family and friends alike.
Why You Will Love This Recipe
This pork loin dry rub recipe is beloved for its depth of flavor, ease of preparation, and versatility. The dry rub is packed with spices that create a mouthwatering crust while keeping the meat juicy and tender inside. Plus, it fits well into various dietary lifestyles, whether you’re a meat lover or looking to incorporate more flavorful protein into your meals. The best part? It requires minimal prep time and can be made in one pan, allowing you to focus on enjoying your time with loved ones rather than spending hours in the kitchen.
Tips and Tricks
- Let It Rest: Allow the pork loin to sit at room temperature for about 30 minutes before cooking. This helps it cook more evenly.
- Use a Meat Thermometer: To ensure perfectly cooked pork, use a meat thermometer. Aim for an internal temperature of 145°F (63°C).
- Customize the Rub: Feel free to adjust the spice levels in your dry rub. Add more cayenne for heat, or swap out herbs based on your preference.
- Marinate Overnight: For deeper flavor, rub the spices onto the pork loin the night before and let it marinate in the fridge.
Make Ahead Tips
You can prepare the dry rub up to a week in advance and store it in an airtight container. Additionally, you can apply the rub to the pork loin the night before and let it marinate in the fridge, which enhances the flavor. If you do this, try to use the pork within 24 hours for optimal freshness.
Recipe Variations
- Herb-Infused: Swap out the spices for a selection of fresh herbs like rosemary, thyme, and sage for a more aromatic flavor.
- Sweet and Spicy: Add brown sugar to the dry rub for a touch of sweetness and a caramelized finish.
- Smoked: If you have a smoker, try cooking the pork loin using indirect heat for a smoky flavor.
- Instant Pot Method: For a quicker version, season the pork and cook it in an Instant Pot for about 35 minutes on high pressure.
How to Serve
Slice the pork loin into thick, juicy medallions and arrange on a platter. Drizzle with any pan juices from the roasting pan for added moisture and flavor. Serve with a sprinkle of fresh herbs for a pop of color. Pair it with sides like roasted vegetables, creamy mashed potatoes, or a fresh green salad for a complete meal.
Pairing Suggestions
For drink pairings, a light-bodied red wine such as Pinot Noir complements the pork beautifully. If you prefer cocktails, a light gin and tonic with cucumber enhances the flavors. On the side, try serving it with roasted Brussels sprouts and a tangy apple cider vinaigrette, or finish the meal with a classic apple pie for dessert.
How to Store
Store any leftover pork loin in an airtight container in the refrigerator for up to 4 days. If you’re looking to extend its shelf life, you can freeze it for up to 3 months. To reheat, simply thaw in the fridge overnight and warm in the oven at 350°F (175°C) until heated through.
Equipment Needed
- Roasting Pan: A sturdy roasting pan is ideal for cooking the pork loin evenly.
- Meat Thermometer: Essential for checking the internal temperature to avoid overcooking.
- Sharp Knife: For slicing the pork loin cleanly and evenly.
Dietary Adaptations
For a healthier twist, consider using a leaner cut of pork, such as tenderloin, which reduces the fat content. To make the recipe gluten-free, ensure that all spices used in your dry rub are gluten-free. For a lower-sodium version, reduce the salt in your rub or use low-sodium versions of any seasoning.
Seasonal Adaptations
In the fall, consider adding warming spices like cinnamon or nutmeg to your dry rub. In the spring and summer, fresh herbs like basil or mint can lighten and brighten the flavor profile.
Recipe FAQs
Can I use a different cut of pork? Yes, you can use pork shoulder or tenderloin, but cooking times may vary.
What can I substitute for brown sugar? You can use honey or maple syrup for a similar sweetness.
How long should I cook a pork loin? Generally, cook for 25 minutes per pound at 350°F (175°C), but always refer to a meat thermometer for accuracy.
How To Make pork loin dry rub recipe
Pork Loin Dry Rub
This Pork Loin Dry Rub Recipe is the ultimate way to bring bold flavors to your dinner table.
Ingredients
- 2 to 3 pounds pork loin
- 2 tablespoons brown sugar
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon dried thyme
- 1 teaspoon cayenne pepper
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a small bowl, mix together the brown sugar, paprika, garlic powder, onion powder, thyme, cayenne pepper, salt, and black pepper to create your dry rub.
- Pat the pork loin dry with paper towels to ensure the rub adheres well.
- Generously coat the pork loin with the dry rub, pressing it into the meat to create a nice crust.
- Place the pork loin in a roasting pan and insert a meat thermometer into the thickest part of the meat.
- Roast in the preheated oven for about 1 hour, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let the pork loin rest for 10-15 minutes before slicing.
Slice and serve with pan juices drizzled over the top.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 349Total Fat 15gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 8gCholesterol 136mgSodium 346mgCarbohydrates 5gFiber 1gSugar 3gProtein 46g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Pork Loin Dry Rub Recipe is a must-try for anyone looking to elevate their culinary skills with minimal effort. The complexity of flavors combined with the juicy tenderness of the pork makes for a dish that is both satisfying and impressive. Enjoy experimenting with the dry rub and serving it up in your unique style—the possibilities are endless! Happy cooking!
