Instant Pot Pork Chops are a savory delight that combines tender, juicy meat with rich flavors, all cooked to perfection in a fraction of the time. This recipe showcases the impressive capabilities of the Instant Pot, delivering succulent pork chops infused with a mouthwatering sauce. Perfect for busy weeknights or special occasions, these pork chops are sure to impress your family and friends.
Why You Will Love This Recipe
This Instant Pot pork chops recipe is everything you want in a meal: flavorful, easy to prepare, and quick to cook. The Instant Pot does all the heavy lifting, ensuring that the pork is not only cooked through but also incredibly juicy and tender. With a well-balanced blend of spices and a luscious sauce, these pork chops fit seamlessly into various dietary lifestyles, from low-carb to family-friendly. The ease of cooking means that even novice cooks can achieve restaurant-quality results at home!
Tips and Tricks
- Sear First: For an extra layer of flavor, always start by searing the pork chops in the Instant Pot before pressure cooking. This caramelization adds depth to the dish.
- Use a Meat Thermometer: To ensure perfectly cooked pork, use a meat thermometer. Pork chops are best served at an internal temperature of 145°F (63°C).
- Deglazing is Key: Don’t skip the deglazing step! Scraping up the brown bits from the bottom of the pot after searing enhances the sauce’s flavor.
- Cook in Batches: If your Instant Pot is small, cook the pork chops in batches to avoid overcrowding, ensuring even cooking and browning.
Make Ahead Tips
For those who like to meal prep, you can marinate the pork chops ahead of time. Mix the marinade ingredients and let the pork chops soak for at least an hour or overnight in the refrigerator. The flavors will develop beautifully, and the chops will stay fresh for 2-3 days in the fridge. You can also prepare the sauce in advance and store it separately until you are ready to cook.
Recipe Variations
- Herb Variations: Experiment with different herbs like rosemary or thyme for a unique flavor profile.
- Sauce Swaps: Try using barbecue sauce or a honey mustard glaze for a sweet twist.
- Cooking Methods: If you don’t have an Instant Pot, you can bake the pork chops in the oven at 375°F (190°C) for about 25-30 minutes or grill them for a smoky flavor.
How to Serve
Serve the pork chops on a large platter, drizzled with the sauce and garnished with freshly chopped parsley or thyme for a pop of color. Pair them with creamy mashed potatoes, sautéed green beans, or a refreshing salad to create a balanced meal that looks inviting and delicious.
Pairing Suggestions
For drink pairings, a glass of Pinot Noir or a crisp Chardonnay complements the richness of the pork beautifully. If you’re in the mood for something non-alcoholic, try a sparkling apple cider. Complementary side dishes include roasted Brussels sprouts or a hearty quinoa salad, and for dessert, consider serving a light fruit tart or a chocolate mousse for a sweet finish.
How to Store
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, place the cooled pork chops in a freezer-safe bag, removing as much air as possible, and they will last for up to 3 months. Reheat in the microwave or on the stovetop over low heat to avoid drying them out.
Equipment Needed
- Instant Pot or any electric pressure cooker
- Tongs for flipping the pork chops
- A meat thermometer for checking doneness
- A cutting board and knife for slicing
Dietary Adaptations
For a dairy-free version, skip any butter or cream in the sauce. If you’re looking for a gluten-free option, ensure that your broth and sauces are certified gluten-free. To make it low-carb, serve with steamed vegetables instead of starchy sides.
Seasonal Adaptations
In the summer, consider using fresh herbs like basil or cilantro to brighten the dish. In the fall, swap in apple cider or pumpkin spice for a seasonal twist in the sauce, enhancing the flavors of the pork chops.
Recipe FAQs
- Can I use bone-in pork chops? Yes, bone-in pork chops can be used, but you may need to adjust the cooking time slightly.
- What can I substitute for the broth? You can use water, but broth adds more flavor. Vegetable broth is a great alternative if you want a lighter taste.
- How do I fix dry pork chops? If your pork chops turn out dry, try adding a splash of broth or sauce when reheating to add moisture back in.
Instant Pot Pork Chops
Instant Pot Pork Chops are a savory delight that combines tender, juicy meat with rich flavors, all cooked to perfection in a fraction of the time.
Ingredients
- 4 boneless pork chops
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 cup chicken broth
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Season the pork chops generously with salt and pepper on both sides.
- Turn on the Instant Pot and select the "Sauté" function. Add olive oil and allow it to heat.
- Once hot, sear the pork chops for 3-4 minutes per side until they are browned. Remove and set aside.
- Pour in the chicken broth, followed by the Worcestershire sauce, garlic, onion powder, and smoked paprika. Stir to combine, scraping any brown bits from the bottom of the pot.
- Return the pork chops to the pot, ensuring they are submerged in the liquid.
- Close the lid, set the valve to sealing, and cook on high pressure for 10 minutes.
- Once the cooking time is complete, allow for a natural release for 5 minutes, then quick release any remaining pressure.
- Remove the pork chops and let them rest for a few minutes. Meanwhile, switch the Instant Pot back to "Sauté" to thicken the sauce if desired.
- Serve the pork chops drizzled with the sauce and garnish with fresh parsley.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 387Total Fat 26gSaturated Fat 8gTrans Fat 0gUnsaturated Fat 17gCholesterol 104mgSodium 466mgCarbohydrates 2gFiber 0gSugar 1gProtein 37g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
This Instant Pot pork chops recipe is a delightful way to bring comfort food to your table without the fuss. With its rich flavors and tender meat, it’s sure to become a staple in your meal rotation. Whether you’re serving a family dinner or entertaining guests, these pork chops are not just a meal but an experience that brings everyone together around the table. Enjoy the simplicity and satisfaction of this dish!
