Baked Breaded Chicken is a delightful dish that marries crispy, golden-brown breading with tender, juicy chicken. This recipe is not only a crowd-pleaser but also a healthier alternative to traditional fried chicken, as it offers all the crunch without the extra oil. The combination of herbs and spices in the breadcrumb coating provides a burst of flavor that elevates the dish, making it perfect for family dinners, meal prep, or even entertaining guests.
Why You Will Love This Recipe
You’ll love this Baked Breaded Chicken for its incredible flavor and ease of preparation. The crunchy coating is made from simple pantry staples, and the chicken remains moist and flavorful thanks to the baking process. This dish is perfect for those seeking a healthier lifestyle, as it’s lower in calories and fat compared to fried options. Plus, it fits seamlessly into various diets, making it a versatile choice for everyone at the table.
Tips and Tricks
To ensure your Baked Breaded Chicken turns out perfectly every time, consider these tips:
- Use Panko Breadcrumbs: These Japanese-style breadcrumbs create an extra crispy texture compared to regular breadcrumbs.
- Let the Chicken Rest: After coating the chicken, let it rest for about 10-15 minutes before baking. This helps the coating adhere better.
- Experiment with Spices: Get creative with your seasoning! Add garlic powder, paprika, or Italian herbs to the breadcrumb mixture for added flavor.
- Use a Wire Rack: Placing the chicken on a wire rack while it bakes allows air to circulate, resulting in an evenly crispy coating.
Make Ahead Tips
For busy cooks, this Baked Breaded Chicken can be a meal prep dream. You can:
- Marinate the Chicken: Marinate the chicken in your favorite seasonings or buttermilk a day in advance to enhance flavor.
- Prepare the Coating: Mix your breadcrumb and seasoning mixture ahead of time and store it in an airtight container.
- Freeze the Chicken: After breading, you can freeze the chicken pieces. Just layer them with parchment paper and store them in a freezer bag. They can be baked straight from frozen, but add a few extra minutes to the cooking time.
Recipe Variations
There are countless ways to customize this recipe:
- Spicy Variation: Add cayenne pepper or chili flakes to the breadcrumb mixture for a spicy kick.
- Herb-Infused: Use fresh herbs like rosemary or thyme in the breadcrumb mix for a fresh flavor boost.
- Cheesy Crunch: Mix grated Parmesan cheese into the breadcrumbs for a richer taste.
- Air Fryer Method: For a quicker option, cook the breaded chicken in an air fryer for about 20 minutes at 400°F for a similarly crispy result.
How to Serve
To serve your Baked Breaded Chicken, plate the crispy pieces alongside a fresh green salad or roasted vegetables for a well-rounded meal. Drizzle with a squeeze of fresh lemon juice or top with a sprinkle of chopped parsley for a pop of color. For a family-style presentation, arrange the chicken on a large platter, garnished with lemon wedges and herbs for an inviting appeal.
Pairing Suggestions
For drink pairings, consider a chilled glass of Chardonnay or a light-bodied red like Pinot Noir, which complements the savory flavors of the chicken. For a non-alcoholic option, a refreshing iced tea or sparkling water with lemon is delightful. Complement your meal with sides like garlic mashed potatoes, steamed broccoli, or a zesty coleslaw to balance the dish.
How to Store
To store leftovers, allow the chicken to cool completely before placing it in an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, freeze the chicken in a single layer on a baking sheet, then transfer it to a freezer-safe container or bag. To reheat, bake in a preheated oven at 350°F for about 15-20 minutes or until heated through.
Equipment Needed
You will need:
- A baking sheet
- Parchment paper or a wire rack
- A shallow bowl for the egg wash
- A separate bowl for the breadcrumb mixture
- Tongs or a fork for handling the chicken
If you don’t have a wire rack, you can bake directly on the baking sheet, but be mindful of potential sogginess.
Dietary Adaptations
For those with dietary restrictions, here are some adaptations:
- Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
- Dairy-Free: Use a dairy-free milk alternative for the egg wash and skip any cheese in the breadcrumb mixture.
- Nut-Free: Ensure that any store-bought breadcrumbs are nut-free and avoid any nut-based flours in substitutions.
Seasonal Adaptations
Incorporate seasonal ingredients for a fresh twist:
- Spring/Summer: Add fresh herbs like basil or dill, and serve with a side of grilled asparagus or a tomato salad.
- Fall/Winter: Use spices like sage and rosemary in the breadcrumb mix, and pair with roasted root vegetables for a warm, hearty meal.
Recipe FAQs
- Can I use chicken thighs instead of breasts? Absolutely! Thighs will provide a richer flavor and remain juicy, just adjust the cooking time slightly.
- What can I substitute for breadcrumbs? Crushed cornflakes or ground oats can work as excellent alternatives.
- How long should I bake the chicken? Generally, 20-25 minutes at 400°F works well, but always check for an internal temperature of 165°F.
Baked Breaded Chicken
Baked Breaded Chicken is a delightful dish that marries crispy, golden-brown breading with tender, juicy chicken.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs (preferably panko)
- 1/2 cup grated Parmesan cheese (optional)
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons olive oil (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or set a wire rack on top of the baking sheet.
- In a shallow bowl, beat the eggs and season with salt and pepper.
- In another bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, and additional salt and pepper.
- Dip each chicken breast into the egg mixture, allowing excess to drip off, then coat in the breadcrumb mixture, pressing lightly to adhere.
- Place the coated chicken on the prepared baking sheet or wire rack and drizzle with olive oil if desired.
- Bake in the preheated oven for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F and the coating is golden brown.
- Remove from the oven and let rest for a few minutes before serving.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 459Total Fat 18gSaturated Fat 5gTrans Fat 0gUnsaturated Fat 11gCholesterol 206mgSodium 623mgCarbohydrates 23gFiber 2gSugar 2gProtein 48g
Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Final Thoughts
Baked Breaded Chicken is not only a satisfying meal but also a versatile recipe that can adapt to your taste preferences and dietary needs. Whether served for a casual family dinner or a special occasion, this dish is sure to impress. With a few simple ingredients and steps, you’ll have a delicious, crispy chicken that everyone will love. Happy cooking!
