Creamy Shrimp Scampi: Rich, Cheesy, and Full of Garlic Flavor

Creamy Shrimp Scampi is a luxurious and indulgent dish that perfectly marries the flavors of succulent shrimp, garlic, and a luscious creamy sauce. This recipe elevates a classic shrimp scampi by adding a velvety twist that makes it irresistible. With every bite, you’ll experience a delightful combination of buttery richness and zesty freshness that will leave your taste buds dancing. Perfect for a romantic dinner or a special occasion, this dish is sure to impress your family and friends.

Creamy Shrimp Scampi

Why You Will Love This Recipe

You will love this Creamy Shrimp Scampi not just for its incredible flavor, but also for the memories it brings. I remember the first time I made this dish for a dinner party. The aroma of garlic and butter filled the kitchen, and as my friends gathered around the table, their eyes lit up with anticipation. The moment they took their first bite, I knew I had created something special. This recipe is simple enough for a weeknight dinner yet elegant enough for a celebration. It’s a dish that brings people together, inviting laughter, stories, and a shared love for good food.

Tips and Tricks

  • Use Fresh Shrimp: For the best flavor, opt for fresh shrimp rather than frozen. If using frozen shrimp, make sure to thaw them completely before cooking.
  • Don’t Skimp on Garlic: The garlic is what gives this dish its signature flavor. Feel free to add more if you love that garlicky zing!
  • Pasta Choice: While linguine is classic, feel free to substitute with fettuccine, spaghetti, or even zucchini noodles for a low-carb option.
  • Finish with Fresh Herbs: Adding freshly chopped parsley or basil at the end not only enhances the flavor but also adds a pop of color.

Make Ahead Tips

You can make the creamy sauce ahead of time and store it in the refrigerator for up to 2 days. Just reheat gently on the stove before adding the shrimp and pasta. Alternatively, you can prep the shrimp by peeling and deveining them, keeping them in an airtight container in the fridge for up to 24 hours. Freshly cooked pasta can be made ahead, but it’s best to toss it with a little olive oil to prevent sticking.

Creamy Shrimp Scampi

Recipe Variations

  • Add Veggies: Incorporate fresh spinach, cherry tomatoes, or asparagus for added nutrition and color.
  • Spicy Kick: For those who love heat, add red pepper flakes or a dash of hot sauce to the sauce.
  • Different Proteins: Swap shrimp for scallops or chicken, adjusting the cooking time as necessary.

How to Serve

Serve your Creamy Shrimp Scampi over a bed of linguine or your pasta of choice, garnished with freshly chopped parsley and a sprinkle of parmesan cheese. Pair it with a fresh green salad and crusty garlic bread to soak up the delicious sauce. A lemon wedge on the side adds a refreshing touch.

Creamy Shrimp Scampi

Pairing Suggestions

For drink pairings, a crisp white wine such as Sauvignon Blanc or Pinot Grigio complements the dish beautifully. If you prefer cocktails, a light gin and tonic or a refreshing mojito works well. As for sides, consider a light Caesar salad or roasted vegetables, and for dessert, a lemon sorbet is a delightful way to cleanse the palate.

How to Store

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat, adding a splash of cream or pasta water to loosen the sauce. Although it can be frozen, the texture may change, so it’s best to enjoy it fresh.

Equipment Needed

  • Large skillet or sauté pan
  • Pot for boiling pasta
  • Colander for draining pasta
  • Tongs or pasta server for tossing
Creamy Shrimp Scampi

Dietary Adaptations

  • Vegan: Substitute shrimp with plant-based shrimp or mushrooms and use coconut cream or a cashew cream for the sauce.
  • Dairy-Free: Replace cream with coconut milk or cashew cream and use dairy-free butter.
  • Gluten-Free: Use gluten-free pasta alternatives made from rice or quinoa.

Seasonal Adaptations

In summer, incorporate fresh tomatoes and herbs from the garden for a burst of flavor. In fall, consider adding roasted butternut squash for a warming twist. During winter, use frozen shrimp and dried herbs when fresh options are limited.

Recipe FAQs

  • Can I use frozen shrimp? Yes, just make sure to thaw them completely before cooking.
  • How long does shrimp take to cook? Shrimp cook quickly, usually in about 2-3 minutes per side.
  • Can I make it without pasta? Absolutely! Serve the creamy shrimp over rice or enjoy it on its own for a low-carb option.

Yield: 4

Creamy Shrimp Scampi

Creamy Shrimp Scampi

Creamy Shrimp Scampi is a luxurious and indulgent dish that perfectly marries the flavors of succulent shrimp, garlic, and a luscious creamy sauce.

Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes

Ingredients

  • 1 pound large shrimp, peeled and deveined
  • 8 ounces linguine or pasta of choice
  • 4 tablespoons unsalted butter
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1/2 cup chicken or vegetable broth
  • 1/2 cup grated parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Lemon wedges (for serving)

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package directions until al dente. Reserve 1 cup of pasta water, then drain and set aside.
  2. Sauté the Shrimp: In a large skillet over medium heat, melt 2 tablespoons of butter. Add the shrimp, season with salt and pepper, and cook for 2-3 minutes until they turn pink. Remove from skillet and set aside.
  3. Make the Sauce: In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant. Pour in the heavy cream and broth, stirring to combine. Let it simmer for 2-3 minutes.
  4. Combine Everything: Lower the heat and add the parmesan cheese, stirring until melted and well combined. If the sauce is too thick, add a splash of reserved pasta water to reach desired consistency.
  5. Toss in the Shrimp and Pasta: Add the cooked shrimp and pasta to the skillet, tossing to coat everything in the creamy sauce. Cook for an additional minute to heat through.
  6. Serve: Plate the pasta, garnishing with fresh parsley and lemon wedges. Enjoy!

Nutrition Information

Yield

4

Serving Size

1

Amount Per Serving Calories 680Total Fat 42gSaturated Fat 24gTrans Fat 1gUnsaturated Fat 14gCholesterol 364mgSodium 1572mgCarbohydrates 36gFiber 2gSugar 3gProtein 41g

Dinnerfocus.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.

Did you make this recipe?

Please leave a comment on the blog or share a photo on Pinterest

Final Thoughts

Creamy Shrimp Scampi is a dish that effortlessly combines elegance and comfort. It’s perfect for any occasion, whether it’s a cozy dinner at home or a festive gathering. With its rich flavors and beautiful presentation, it’s bound to become a favorite in your recipe repertoire. Don’t hesitate to experiment with the ingredients and make this dish your own. Happy cooking!

Soumyadip Chatterjee
Founder of dinnerfocus.com
DinnerFocus.com is your go-to destination for everything food! From quick and easy meal ideas to gourmet recipes, kitchen tips, and the latest food trends, we help you create memorable dining experiences every day. Discover the joy of cooking, one dish at a time!
Skip to Recipe