Killer Shrimp Soup consists of a base of succulent shrimp, fresh vegetables, and a blend of aromatic spices, this soup is sure to become a favorite in your home when you are craving something spicy, savory, or just a comforting bowl of goodness.
What is Killer Shrimp Soup?
Killer Shrimp Soup is a bold, spicy dish known for its deep flavor profile and the star ingredient—plump, tender shrimp. The soup has its roots in the famous Killer Shrimp restaurant, where it’s been a hit for years. While the original recipe remains somewhat of a closely guarded secret, our version brings together fresh shrimp, flavorful stock, and a touch of heat, delivering a rich and mouthwatering experience.
With each bite, you’ll taste the perfect combination of garlic, lemon, herbs, and a variety of spices that make this soup irresistible. It’s not only perfect for shrimp lovers but for anyone who appreciates a hearty, delicious meal.
Variations of Killer Shrimp Soup
- Creamy Killer Shrimp Soup: For an extra indulgent version, add a splash of heavy cream or half-and-half at the end of cooking to make the soup rich and velvety.
- Spicy Cajun Shrimp Soup: If you love Cajun cuisine, you can add Cajun seasoning, celery salt, or even a touch of smoked sausage to elevate the flavors.
- Vegetarian Version: Skip the shrimp and substitute with plant-based protein or additional vegetables like mushrooms and zucchini for a hearty, vegetarian alternative.
Tips and Tricks for the Perfect Killer Shrimp Soup
- Customize the Heat: Adjust the amount of cayenne pepper and hot sauce to suit your spice tolerance. For a milder version, reduce the cayenne and hot sauce, or omit them altogether.
- Seafood Stock vs. Chicken Stock: While seafood stock adds a deep, rich flavor that complements the shrimp, chicken stock is a great alternative if you don’t have seafood stock on hand.
- Thicken the Soup: For a thicker soup, you can blend a portion of the vegetables and broth together before adding the shrimp. This will give the soup a creamy, hearty texture without using heavy cream.
- Shrimp Quality: Always use fresh or properly thawed shrimp for the best texture and flavor. Frozen shrimp can also work, but be sure to drain and pat them dry before seasoning.
- Make Ahead: This soup tastes even better the next day as the flavors continue to develop. Make a large batch and store it for a meal later in the week.
How to Serve Killer Shrimp Soup
Killer Shrimp Soup is best served piping hot with a side of crusty bread or a fresh baguette. The bread is perfect for dipping and soaking up the flavorful broth. For a lighter meal, you can serve the soup with a fresh green salad topped with a tangy vinaigrette.
If you want to elevate your meal, serve the soup in individual bowls, garnished with extra fresh herbs and a wedge of lemon. A crisp white wine, like Sauvignon Blanc, pairs wonderfully with this shrimp soup, balancing the spice and adding to the overall flavor experience.
How to Store Killer Shrimp Soup
Killer Shrimp Soup can be stored in an airtight container in the refrigerator for up to 3 days. If you have leftover shrimp, it’s best to eat the soup within a day or two to ensure the shrimp stay tender.
For longer storage, you can freeze the soup (without shrimp) for up to 3 months. When you’re ready to serve, reheat the soup on the stove, and add fresh shrimp just before serving.
Recipe FAQs
Can I use frozen shrimp for this soup?
Yes! If you’re using frozen shrimp, ensure you thaw them completely and pat them dry before seasoning and cooking.
Can I make this soup without white wine?
Absolutely! If you prefer not to use white wine, you can substitute with chicken broth or water. However, the white wine adds depth to the flavor, so consider adding a splash of lemon juice or vinegar for a bit of acidity.
Is this soup gluten-free?
Yes, this soup is naturally gluten-free, as long as the stock and seasoning are gluten-free. Be sure to double-check the labels on your ingredients.
How can I adjust the consistency of the soup?
If you prefer a thicker soup, blend some of the vegetables or add a cornstarch slurry to the broth. For a thinner soup, simply add more broth or water to reach your desired consistency.
Killer Shrimp (Best Soup)
This easy recipe for killer shrimp is the classic restaurant style soup consists of juicy shrimp in a flavorful buttery sauce served with crusty bread to soak up the broth.
Ingredients
- 2 pounds shrimp, with tails
- 1 (1 pound) loaf French bread
- 2 quarts chicken broth
- 5 cloves garlic, minced
- 2 tablespoons rosemary
- 1 teaspoon ground black pepper
- ½ teaspoon fennel seed
- 1 teaspoon celery seed
- ½ (6 ounce) can tomato paste
- 1 cup butter
- 1 cup white wine
- 1 cup clam juice
Instructions
- Heat a large pot over medium high heat. Add broth, tomato paste, rosemary, celery seed, fennel seed, garlic, pepper, clam juice, and butter.
- Mix well, bring to boil and simmer for about 1 hour, stirring occasionally.
- Stir wine and simmer for another 2 hours, stirring occasionally.
- Stir in shrimp and cook for 3-4 minutes or until opaque.
- Serve with crusty bread to soak up the delicious sauce.
Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 409Total Fat 26gSaturated Fat 15gTrans Fat 1gUnsaturated Fat 8gCholesterol 306mgSodium 2297mgCarbohydrates 10gFiber 1gSugar 2gProtein 29g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
This Killer Shrimp Soup recipe is the perfect combination of bold flavors and comfort. Whether you’re serving it for a family dinner or impressing guests at a dinner party, it’s sure to leave everyone asking for seconds. With its spicy kick and rich, savory broth, this soup is nothing short of a winner. Enjoy!
