Red Argentinian Shrimp recipe is a vibrant and flavorful dish with its delicate, sweet flavor and firm texture, these large, succulent shrimp are seared to perfection and paired with a zesty garlic and lemon butter sauce. Served over a bed of greens or with a side of crispy roasted vegetables.
Why You Should Try Red Argentinian Shrimp
The best part about Red Argentinian Shrimp is their ability to elevate any dish with minimal seasoning. These shrimp are larger than your average shrimp, with a lovely texture that holds up well during cooking, making them perfect for grilling or even serving on a skewer. Their rich red hue and subtle sweetness make them an impressive choice for dinner parties or casual weeknight meals alike.
Tips and Tricks for Cooking Red Argentinian Shrimp
Use High Heat: To get a perfect sear on these shrimp, cook them over high heat, whether you’re pan-searing or grilling. This ensures that they get a beautiful golden-brown exterior while remaining juicy on the inside.
Don’t Overcook Them: Shrimp cook very quickly, and Red Argentinian Shrimp are no exception. Overcooking will lead to rubbery, tough shrimp, so keep an eye on them! You’ll know they’re ready when they turn a deep red color and curl slightly.
Devein the Shrimp: Even though Red Argentinian Shrimp are often sold with the shell on, you’ll want to devein them before cooking. This is the black vein running along the back of the shrimp. It’s not harmful to eat, but it’s best to remove it for a cleaner, more aesthetically pleasing presentation.
Marinate for Extra Flavor: While these shrimp are naturally flavorful, marinating them for 15-30 minutes in a mix of olive oil, garlic, lemon, and herbs can add a delicious extra layer of taste. Keep the marinade simple to let the shrimp shine.
Variations of Red Argentinian Shrimp
Grilled Red Argentinian Shrimp: For a smoky flavor, thread the shrimp onto skewers and grill them on high heat for about 2-3 minutes per side. Serve them with a dipping sauce like a spicy aioli for a crowd-pleasing appetizer.
Garlic Butter Red Argentinian Shrimp: For a rich, buttery twist, make a garlic butter sauce by melting butter in the pan and adding more garlic, lemon juice, and fresh herbs. The shrimp can be tossed in this flavorful sauce before serving.
Spicy Red Argentinian Shrimp: Add a bit of heat by incorporating red pepper flakes or a chopped jalapeño into the marinade. This variation pairs wonderfully with the natural sweetness of the shrimp.
How to Serve Red Argentinian Shrimp
Red Argentinian Shrimp are incredibly versatile and can be served in a variety of ways. Here are some of our favorite ideas:
- Over Rice: Serve these shrimp on top of a bed of fragrant jasmine or basmati rice, drizzling with any remaining marinade or sauce.
- In a Salad: Toss the shrimp in with mixed greens, avocado, cherry tomatoes, and a light vinaigrette for a refreshing salad.
- On Pasta: Add the shrimp to your favorite pasta dish—whether it’s a creamy Alfredo or a light garlic and olive oil sauce.
- On a Skewer: These shrimp are perfect for grilling on skewers with vegetables like bell peppers, onions, and zucchini.
How to Store Red Argentinian Shrimp
If you have leftover shrimp, store them in an airtight container in the refrigerator. They should keep for up to 2-3 days. To reheat, simply warm them up in a skillet over medium heat for a few minutes. Be careful not to overcook them again, as they will become tough.
For longer storage, you can freeze the cooked shrimp. Place them in a freezer-safe bag or container and keep them for up to 2-3 months. When ready to eat, defrost the shrimp overnight in the refrigerator before reheating.
Recipe FAQs
Q: Are Red Argentinian Shrimp better than regular shrimp? A: Red Argentinian Shrimp are larger and have a firmer, meatier texture compared to regular shrimp. They also offer a sweeter taste with a slightly more delicate flavor, which makes them a popular choice for many seafood lovers.
Q: Can I use frozen Red Argentinian Shrimp? A: Absolutely! Frozen Red Argentinian Shrimp are often just as flavorful as fresh shrimp. Just make sure to thaw them properly before cooking.
Q: What is the best way to cook Red Argentinian Shrimp? A: The best method for cooking Red Argentinian Shrimp is to either grill, pan-sear, or sauté them quickly over high heat to preserve their tenderness and natural sweetness.
Q: Can I cook the shrimp with the shell on? A: You can cook Red Argentinian Shrimp with the shell on if you prefer, but peeling them before cooking makes the shrimp easier to eat and helps the marinade absorb more effectively.
Q: How can I make this recipe more flavorful? A: Experiment with adding different herbs and spices such as thyme, rosemary, or cayenne pepper to the marinade. A splash of white wine or a drizzle of balsamic glaze can also add depth to the dish.
Argentine Red Shrimp
Red Argentinian Shrimp recipe is a vibrant and flavorful dish with its delicate, sweet flavor and firm texture, these large, succulent shrimp are seared to perfection
Ingredients
- 1 pound red Argentine shrimp, peeled and deveined
- 5 minced garlic cloves
- 2 Tbsp butter
- 3 Tbsp dry white wine (or chicken/shrimp broth)
- 1/2 tsp kosher salt
- Fresh ground black pepper
- 2 tsp lemon juice
For garnishing
- Red pepper flakes
- Lemon wedges
- Freshly chopped parsley
Instructions
- Heat a large skillet set over medium-high heat. Add butter, once melted. Add minced garlic and stir until fragrant for 30s.
- Add the shrimp in single layer and cook for about 1-2 minutes until opaque and formed a curled C shape.
- Stir in the lemon juice, white wine, salt, and pepper. Flip the shrimps and cook for another 1-2 minutes on the other side or until cooked through and liquid has slightly reduced.
- Give it a good toss to fully coat with the buttery sauce.
- Garnish with red pepper flakes, lemon wedges, freshly chopped parsley.
- Enjoy immediately.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 210Total Fat 8gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 3gCholesterol 255mgSodium 1280mgCarbohydrates 6gFiber 1gSugar 1gProtein 27g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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Conclusion
Red Argentinian Shrimp is a stunning dish that’s sure to impress. Whether you’re grilling them for a backyard BBQ, sautéing them for a quick weeknight dinner, or tossing them into a pasta dish, their sweet, succulent flavor will leave you craving more. With just a few simple ingredients and techniques, you can turn these shrimp into a dish that’s both delicious and versatile.
