Shrimp Dip – This blend of tender shrimp, creamy cheese, and a hint of seasoning is irresistibly good when it comes to crowd-pleasing appetizers for a game night, holiday gathering, or just looking for an easy-to-make snack.
Why You’ll Love This Shrimp Dip
This shrimp dip is:
Make-Ahead Friendly: Prepare it ahead of time and store it for later.
Quick and Easy: Made with just a handful of ingredients, it’s ready in no time.
Versatile: Perfect as a dip, spread, or even a topping for baked potatoes.
Tips and Tricks for the Perfect Shrimp Dip
- Use Fresh Shrimp: Freshly cooked shrimp offers the best flavor. If you’re short on time, precooked frozen shrimp works well too—just make sure to thaw and drain it thoroughly.
- Get the Right Consistency: For a chunkier dip, leave the shrimp in larger pieces. For a smoother dip, pulse the mixture in a food processor.
- Enhance the Flavor: Add a dash of hot sauce or a pinch of Old Bay seasoning for an extra kick.
- Soften the Cream Cheese: Ensure the cream cheese is at room temperature for easy mixing and a smooth texture.
Delicious Variations
Shrimp and Crab Dip: Mix in lump crab meat for a decadent seafood blend.
Spicy Shrimp Dip: Add diced jalapeños or a splash of Sriracha to spice things up.
Cheesy Baked Shrimp Dip: Spread the mixture into an oven-safe dish, top with more shredded cheddar cheese, and bake at 375°F (190°C) for 15-20 minutes until bubbly and golden.
Low-Carb Version: Swap sour cream with Greek yogurt and serve with celery sticks or cucumber slices for a keto-friendly appetizer.
How to Serve Shrimp Dip
Shrimp dip pairs wonderfully with a variety of dippers and sides, such as:
- Crackers: Ritz, water crackers, or wheat thins.
- Veggies: Carrot sticks, celery, cucumber rounds, and bell pepper strips.
- Baguette Slices: Lightly toasted for a crispy texture.
- Chips: Tortilla chips, pita chips, or bagel chips.
For an elevated touch, serve the dip in a hollowed-out bread bowl or alongside a charcuterie board.
How to Store Shrimp Dip
Refrigeration:
Store shrimp dip in an airtight container in the refrigerator for up to 3 days. Before serving, give it a quick stir to refresh the texture.
Freezing:
While shrimp dip can be frozen, its texture may change slightly due to the cream cheese. To freeze, transfer the dip to a freezer-safe container and store for up to 1 month. Thaw in the refrigerator overnight and stir well before serving.
Recipe FAQs
Q: Can I use canned shrimp?
Yes, canned shrimp is a convenient option. Be sure to drain and rinse the shrimp well to remove any briny taste.
Q: Is shrimp dip safe to leave out at a party?
Shrimp dip can be left out for up to 2 hours. If you’re serving it in a warm environment, consider placing the bowl on a bed of ice to keep it chilled.
Q: Can I make this dip ahead of time?
Absolutely! Shrimp dip tastes even better after a few hours in the fridge, as the flavors have time to meld together.
Q: What can I substitute for sour cream?
You can use Greek yogurt or mayonnaise as a substitute for sour cream. Greek yogurt will provide a tangy flavor, while mayonnaise will make the dip extra rich.
Q: How can I make it dairy-free?
Use dairy-free cream cheese and sour cream alternatives to make a dairy-free shrimp dip.
Shrimp Dip (Best Creamy)
Shrimp Dip - This blend of tender shrimp, creamy cheese, and a hint of seasoning is irresistibly good when it comes to crowd-pleasing appetizers for a game night, holiday gathering, or just looking for an easy-to-make snack.
Ingredients
- ½ pound frozen cooked shrimp, thawed, deveined and chopped
- 4 ounces cream cheese, softened
- 1 (8 ounce) container sour cream
- 1 (8 ounce) container sour cream
- 3 Tablespoons mayo
- 3 Tablespoons mayo
- 4 drops hot sauce (or tabasco)
- 4 drops hot sauce (or tabasco)
- ¼ cup onion, minced
- ¼ cup onion, minced
- ¼ teaspoon garlic powder
- ¼ teaspoon garlic powder
- ½ teaspoon celery salt
- ½ teaspoon celery salt
Instructions
- In a large mixing bowl, combine sour cream, mayo, cream cheese, celery salt, tabasco sauce, onion and garlic powder.
- Adjust the seasonings as per taste. Stir in cooked shrimp and refrigerate for atleast 2-3 hours.
- Serve with chips or bread.
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Nutrition Information
Yield
8Serving Size
1Amount Per Serving Calories 127Total Fat 10gSaturated Fat 4gTrans Fat 0gUnsaturated Fat 5gCholesterol 77mgSodium 425mgCarbohydrates 2gFiber 0gSugar 1gProtein 8g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
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