Teriyaki shrimp is a flavorful and versatile dish that blends the rich, savory taste of shrimp with the sweet and tangy goodness of teriyaki sauce. This easy-to-make recipe for weeknight dinners, special occasions, or even casual meals with friends and family.
Why You Will Love This Recipe
- Quick and Easy: This recipe can be prepared in under 30 minutes, making it a fantastic choice for busy weeknights or when you want to impress guests without putting in a lot of effort.
- Flavor Packed: The combination of sweet and savory flavors from the teriyaki sauce infuses the shrimp, resulting in a dish bursting with deliciousness.
- Versatile: Serve your teriyaki shrimp over rice, stir-fried vegetables, or as a part of a sushi platter. The options are endless!
- Healthy: Shrimp is low in fat and high in protein, making it a healthier option for those following a low-carb or keto diet, especially when paired with a vegetable side dish.
- Customizable: Adjust the sweetness, saltiness, or spice level of the teriyaki sauce to fit your taste preferences. Plus, you can add your favorite veggies or switch up the protein to create a completely unique dish.
Tips and Tricks for Perfect Teriyaki Shrimp
Don’t Overcook the Shrimp: Shrimp cooks quickly, so be mindful not to overcook it. Overcooked shrimp can become tough and rubbery. When the shrimp turns pink and opaque, it’s done!
Marinate the Shrimp: If you have time, marinate the shrimp in the teriyaki sauce for 15-30 minutes before cooking. This will help enhance the flavor, giving the shrimp a deeper infusion of the sauce.
Thicken the Sauce: If you want a thicker teriyaki glaze, whisk in a bit of cornstarch or arrowroot powder mixed with water to the sauce as it simmers. This will create a glossy coating on the shrimp.
Use Fresh Ingredients: Fresh garlic and ginger will bring more vibrant flavor to your teriyaki sauce. You can even use fresh orange zest for an added citrusy note.
High Heat Cooking: For a crispy exterior, cook the shrimp over medium-high heat. This ensures they are seared to perfection without being too greasy.
Variations of Teriyaki Shrimp
Spicy Teriyaki Shrimp: Add some sriracha or red pepper flakes to the teriyaki sauce for a spicy kick. The sweetness of the teriyaki balances beautifully with the heat.
Teriyaki Shrimp Stir-Fry: For a complete meal, toss the cooked teriyaki shrimp into a stir-fry with vegetables like bell peppers, broccoli, snap peas, and carrots. Serve it over rice or noodles for a satisfying dish.
Grilled Teriyaki Shrimp: If you prefer grilling, marinate the shrimp in the teriyaki sauce and skewer them. Grill on medium-high heat for about 2-3 minutes per side until nicely charred and cooked through.
Teriyaki Shrimp Tacos: Serve the teriyaki shrimp in soft corn tortillas with a drizzle of lime crema, shredded cabbage, and fresh cilantro for a fun, fusion-style dish.
How to Serve Teriyaki Shrimp
Teriyaki shrimp is a versatile dish that pairs well with many sides and can be served in various ways:
- Over Rice: Serve the shrimp over a bed of fluffy white rice, brown rice, or even cauliflower rice for a healthier alternative.
- On Noodles: Whether it’s soba noodles, ramen, or udon, teriyaki shrimp pairs wonderfully with Asian-style noodles for a delicious, comforting meal.
- With Vegetables: Pair the shrimp with sautéed vegetables like bell peppers, broccoli, or asparagus. The vegetables’ crunch complements the tender shrimp perfectly.
- As an Appetizer: Serve the teriyaki shrimp as a light appetizer or part of a larger spread with other Asian-inspired small bites like dumplings or egg rolls.
- In Sushi: Use the shrimp as a topping for sushi rolls, along with cucumber, avocado, and a bit of wasabi for an added zing.
How to Store Teriyaki Shrimp
To keep your teriyaki shrimp fresh and delicious, follow these storage tips:
- Refrigerating: Store cooked teriyaki shrimp in an airtight container in the refrigerator for up to 2-3 days. To prevent the shrimp from becoming too rubbery, reheat gently over low heat.
- Freezing: If you have leftovers or want to meal prep for later, you can freeze cooked shrimp in a freezer-safe container for up to 3 months. When ready to use, thaw in the fridge overnight, then reheat as desired.
- Reheating: For best results, reheat the shrimp in a skillet over medium heat, adding a splash of water or extra sauce to prevent it from drying out. Avoid microwaving for long periods, as it can overcook the shrimp.
Recipe FAQs
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but be sure to thaw it properly before cooking. The best method is to place the shrimp in the refrigerator overnight or run them under cold water for a quick thaw. Pat them dry to remove excess moisture.
Can I make the teriyaki sauce ahead of time?
Absolutely! You can make the teriyaki sauce up to a week in advance and store it in the refrigerator. Just give it a good stir before using, as it may thicken slightly in the fridge.
Can I use a store-bought teriyaki sauce?
While homemade teriyaki sauce is preferred for its fresh taste and control over the ingredients, store-bought options work just as well in a pinch. Be sure to choose one that doesn’t contain too much added sugar or artificial ingredients.
How do I make the teriyaki sauce gluten-free?
To make a gluten-free version, simply swap the soy sauce for tamari or coconut aminos. Both are gluten-free alternatives that will still provide the rich, savory flavor you’re looking for in the sauce.
What other proteins can I use in place of shrimp?
If you’re not a fan of shrimp, you can easily swap it with chicken, beef, or tofu. These proteins also absorb the teriyaki sauce beautifully and will give you a similar taste experience.
Teriyaki Shrimp (Best Stir Fry)
Teriyaki shrimp is a flavorful and versatile dish that blends the rich, savory taste of shrimp with the sweet and tangy goodness of teriyaki sauce. This easy-to-make recipe for weeknight dinners, special occasions, or even casual meals with friends and family.
Ingredients
- 1 1/4 lbs shrimp, peeled and deveined (large size)
- 1 Tbsp olive oil
- 2 Tbsp green onions, thinly sliced
- 3 Tbsp water
- 3 Tbsp mirin
- 1 tsp sriracha
- 2 1/2 Tbsp soy sauce
- 1 Tbsp rice vinegar
- 1/2 tsp sesame oil
- 3 Tbsp honey
- 1 1/2 tsp ginger, peeled, minced
- 2 tsp cornstarch
- 1 1/2 tsp garlic, minced
Instructions
- In a mixing bowl, add in mirin, water, honey, soy sauce, rice vinegar, sesame oil, sriracha, cornstarch, garlic and ginger. Whisk until well combined.
- Heat a non-stick skillet over medium-high heat. Add olive oil. Once hot, add shrimp and cook for 1-2 minutes.
- Flip the shrimp and cook for another 30 seconds. Do not overcrowd the pan.
- Give the sauce a nice stir and pour it over the shrimps. Stir well and cook for 1-2 minutes or until shrimp through and the sauce is thickened as desired.
- Garnish with toasted sesame seeds and sliced green onions.
- Enjoy immediately with steamed rice or broccoli or roasted asparagus.
Nutrition Information
Yield
4Serving Size
1Amount Per Serving Calories 294Total Fat 6gSaturated Fat 1gTrans Fat 0gUnsaturated Fat 5gCholesterol 299mgSodium 1928mgCarbohydrates 23gFiber 0gSugar 18gProtein 33g
Easy Shrimp Recipes.com, occasionally offers nutritional information for recipes contained on this site. This information is provided as a courtesy and is an estimate only. This information comes from online calculators. Although allchickenrecipes.com attempts to provide accurate nutritional information, these figures are only estimates.
Check my other shrimp recipes:
Conclusion
Teriyaki shrimp is an incredibly flavorful dish that can easily be customized to fit your taste preferences. Whether you’re looking for a quick weeknight dinner, meal prep options, or something to impress guests, this recipe will not disappoint. By incorporating fresh ingredients, experimenting with variations, and following a few simple tips and tricks, you’ll be able to enjoy this dish time and time again.
